Transcript

Abstract  The   Chumash   Na+ve   Americans   of   Southern   California   have   well-­‐documented  tradi+ons  of  using  plants   for  medicinal  purposes.     If  a  specific   plant   has   tradi+onally   been   used   by   Chumash   for   the  treatment  of  cuts,  wounds  and  infec+ons,   it  may  contain  chemicals  with   an+-­‐bacterial   proper+es.     One   plant   that   fits   these   criteria   is  Artemisia  californica  (coastal  sage).    Because  of  the  widespread  use  of  an+bio+cs  over  the  past  sixty  years  bacteria  are  evolving  greater  resistance   to   known   an+bio+cs,   but   unfortunately   the   rate   of  an+bio+c   discovery   has   diminished   during   the   past   twenty   years.  Therefore,   novel   and   effec+ve   an+bio+cs   are   essen+al   for   the  con+nued   treatment  of   bacterial   infec+ons.    A   target-­‐specific   an+-­‐bacterial  assay  was  used   to   iden+fy  compounds   from  A.  californica  that   inhibited   bacterial   growth   by   inhibi+ng   the   FabI   enzyme.    Compounds   which   demonstrate   decreased   potency   against   a  bacterial   strain   over-­‐expressing   FabI   compared   to   a   control   strain  have  been  isolated  and  characterized.    The  decreased  ac+vity  in  the  over-­‐expressing  FabI  strain  suggests  that  the  mode  of  ac+on  of  this  flavonoid  is  FabI  inhibi+on.  

Introduc.on  For   thousands   of   years,   natural   products   have   been   used   as  medicinal   purposes.   Therefore   they   are   great   candidates   for  poten+al  source  of  new  drugs.1  Artemisia  californica  has  been  used  for  medicinal  purposes  such  as  treatment  of  cuts,  wounds,  infec+on  and   coughs   by   the   Chumash  Na+ve  Americans.2     Previous  work   in  our   lab   has   shown   that   a   flavonoid   compound   from   costal   sage  extract  has  an+bacterial  ac+vity.    Unfortunately,  not  enough  of  the  compound  has   been   isolated   to   iden+fy   its   chemical   structure   and  proper+es.    The  objec+ve  of   this  project   is   to   isolate   the  flavonoid  compound   from   A.   californica   so   that   its   structure   and   biological  ac+vity  can  be  fully  characterized.    

Experimental  Methods  The  ini+al  A.  californica  sample  used  in  this  project  (Frac+on  1)  was  taken  from  the   results  of  a  previous  project   in  our   lab.  Chromatographic   separa+ons  were  performed   using   a   reverse   phase   HPLC   system   using   a   C18   column   with   a  methanol-­‐water  gradient  as  the  mobile  phase.  Frac+on  1  was  frac+onated  using  a   prepara+ve   scale   column  with   a   55%-­‐100%  MeOH   gradient   over   60  minutes  and   the  eluent  was   collected   into   separate   vials   using   a   frac+on   collector.   The  collected  eluent  was  separated  into  five  frac+ons  and  the  solvent  was  removed  by  using  a  rotary  evaporator.  The  third  frac+on  (1C)  contained  the  compound  of  interest   and   was   further   separated   using   a   semiprepara+ve   scale   with   a  60%-­‐66%  MeOH  gradient  over  30  minutes.  The  eluent  was  again  collected  using  a   frac+on   collector   and   separated   into   four   frac+ons   and   the   solvent   was  removed   using   a   rotary   evaporator.     The   third   frac+on   (1C2)   was   found   to  contain   the   compound   of   interest   and   was   further   frac+onated   using   a  semiprepara+ve  scale  column  with  a  60%-­‐64%  MeOH  gradient  over  30  minutes.  

Conclusions  •  The  peaks  in  the  mass  spectra  with  m/z  values  of  301,  316  and  

331   indicate  that  the  compound  of   interest  was   isolated  from  the  parent  frac+ons  in  each  frac+ona+on  step.  

•  Not  enough  of  the  compound  of  interest  was  purified  to  allow  for  complete  structural  characteriza+on  of  the  compound  using  NMR.  

Future  Direc.ons  •  Future   efforts   will   a\empt   isolate   a   greater   amount   of   the  

compound   of   interest   so   that   its   structure   can   be   fully  determined.  

•  Once   the   structure   of   the   an+bacterial   compound   is  characterized,  further  work  will  seek  to  more  fully  characterize  its  biological  proper+es.  

Acknowledgements  T h i s   p r o j e c t   w a s   f u n d e d   b y   a n  Undergraduate  Research  Fellowship  through  the   Natural   Science   Division   of   Pepperdine  University.     We   would   also   like   to   thank  Bri\any   Allison   for   providing   A.   californica  extracts  used  in  this  study.    

References  (1)  Butler,  M.  S.  Journal  of  Natural  Products  2004,  67,  2141-­‐2153.  (2)    Timbrook,  J.  Chumash  Ethnobotany:  Plant  Knowledge  Among  the  

Chumash  People  of  Southern  California;  Heyday  Books,  2007.  (3)  Dale,  N.  Flowering  Plants:  The  Santa  Monica  Mountains,  Coastal  and  

Chaparral  Regions  of  Southern  California;  1st  ed.;  Capra  Press,  1986.  

Results                          

Frac.on 1

Frac.on  1A   Frac.on  1B   Frac.on  1D  Frac.on  1C   Frac.on  1E  

Frac.on  1C1  

Frac.on  1C2  

Frac.on  1C3  

Frac.on1C4  

Frac.on  1C2a  

Frac.on  1C2b  

Frac.on  1C2c  

Frac.on  1C2d  

Frac.on  1C2b  

Flow  Chart  of  Frac.ona.on   Chromatograms  of  Ac.ve  Frac.ons   Mass  Spectrum  of  Boxed  Region  in  Each  Chromatogram  

Figure   1.   The   presence   of   the   compound   of  interest   in   this   project   was   confirmed   in  Frac+on   1   using   LCMS   analysis.     A   series   of  chromatographic   separa+ons   were   then  performed   which   generated   the   frac+ons  shown   above.     Frac+ons   containing   the  compound   of   interest   with   an+bacterial  ac+vity   (light   blue)   were   selected   at   each  stage   for   further   frac+ona+on.   Each  frac+ona+on  was  performed  using  HPLC  with  a   C18   column   as   described   in   the  experimental  sec+on.  

Figure  2.  The  chromatograms  corresponding  to  each  of  the  frac+ons  with  an+bacterial  ac+vity  from  Figure  1.  A   red  box   is   shown  around   the  region   selected   for   further   frac+ona+on   in  each  chromatogram.  

Figure   3.   The   mass   spectrum   of   the  b o x e d   r e g i o n   i n   e a c h   o f   t h e  chromatograms   shown   in   Figure   2.   Each  spectrum  contains  peaks  with  m/z  values  of  301,  316  and  331,  which  correspond  to  compound  of  interest.    

An.bacterial  Frac.on  

An.bacterial  Frac.on  

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NL:7.89E5Total Scan PDA JM060513A_50mg_on_JM052813A_2

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JM060513A_50mg_on_JM052813A_2 #1535-1702 RT: 39.96-44.92 AV: 168 NL: 8.06E2T: + p ESI sid=5.00 Full ms [80.00-1200.00]

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JM062413A_0_2964mg_of_JM060513C2_4 #446-514 RT: 13.34-15.38 AV: 69 NL: 2.98E3T: + p ESI sid=5.00 Full ms [80.00-1200.00]

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JM062813A_2_91mg_of_JM062413B_3 #451-525 RT: 13.09-15.25 AV: 75 SM: 7B NL: 5.05E3T: + p ESI sid=5.00 Full ms [80.00-1200.00]

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Negative control Flavonoid treatment (120 nM)

Bacteria grow normally when treated with only the solvent vehicle (negative contol).

Bacterial growth is significantly reduced when treated with flavonoid (120 nM) from A. californica.

Isola+on  of  An+bacterial  Compounds  from  Artemisia  californica  Jae  Eun  Min  and  P.  Ma\hew  Joyner  

Department  of  Chemistry,  Natural  Science  Division,  Pepperdine  University,  Malibu,  California,  USA  

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