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Page 1: Jamie magazine Issue 07
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elves’ cookbook

christmas With all the extra cooking at this time of year, get Santa’s little helpers

mixing away. These fun recipes are well balanced, good for using

up leftovers and adults will love them too – just adjust the seasoning

Recipes & styling Sarah Tildesley Photography Yuki Sugiura

Christmas

KIDS

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New ViNtageThe commercial centre of one of the world’s most renowned wine

regions used be thought of as rather staid. Now Bordeaux has emerged as a hip destination, brimming with bars, boutiques and cafés

Words Joanna Simon Photography Matt Munro

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