N i g i r i S a s h i m i
Yellow Fin Tuna 6 / 15Maguro (big eye tuna) 8 / 20Hamachi (yellowtail) 7 / 18Scottish Salmon 6 / 15Escolar (ono, superwhite) 5 / 12Fiji Albacore 5 / 12Kurodai (black snapper) 7 / 18 Jeju Island Hirame (halibut) 8 / 20Unagi (fresh water eel) 6 / 14 Hokkigai (surf clam) 4 / 8Ikura (salmon roe) 7 / 15Ika (cuttlefish) 5 / 12Tako (octopus) 5 / 12Uni (sea urchin) 11 / 22Ebi (shrimp) 4 / 10Hokkaido Scallop 8 / 16Tobiko (flying fish roe) 5 / 15Masago (smelt egg) 5 / 15Sweet shrimp 10 / 20Blue Fin Tuna (Spain) market priceKing Salmon (New Zealand) market priceMadai (Japanese snapper) market price
Sampler: tuna, salmon, yellowtail (6pc) 17Premium Sampler: chef’s choice (6pc) 24Hikari Combo (15pc) 34Sakura Combo (28pc) 64Sora Combo (48pc) 95
nigiri 2pc / sashimi 5pc
S a s h i m i
s a s h i m i c o m b o s
Soft Shell Crab 11
Shrimp (5 pc) 9
Vegetable: sweet potato, carrots, 8zucchini, broccoli & onion
Shrimp & Vegetables 16
New York Steak 15Chicken 13Shrimp 14
All teppan dinners include choice of green tea ice cream, Dewar’s peppermint, Dewar’s vanilla or Dewar’s chocolate ice cream
T e p p a n h i b a c h i
Includes miso soup, fried or steamed rice & assorted vegetables
Vegetables 14Vegetables & Tofu 18Chicken (5 oz) 19New York Steak (5 oz) 2 1Filet Mignon (5 oz) 26Shrimp (8 pc) 19Scallops (5 oz) 20
Includes miso soup, house salad, fried or steamed rice, assorted vegetables & dessert
Vegetables 20Vegetables & Tofu 23Chicken (7 oz) 25New York Steak (7 oz) 29Filet Mignon (7 oz) 38Salmon (7 oz) 32Shrimp (12 pc) 28Calamari Steak (7 oz) 29Scallops (7 oz) 30Lobster (approx. 7 oz) 4 1
MAKE IT A COMBO...
Chicken (5 oz) & Shrimp (8 pc) 34New York Steak (5 oz) & Shrimp (8 pc) 39Filet Mignon (5 oz) & Shrimp (8 pc) 43New York Steak (5 oz) & Lobster (approx. 7 oz) 5 1Filet Mignon (5 oz) & Lobster (approx. 7 oz) 54
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N OT ESGluten-Free options not available at the teppan grill.ALL prices are disclosed but not final. Parties larger than 5 will include an 18% gratuity.$12 set-up fee per person for soup, fried rice & salad. Shrimp (8pc), scallops (5oz) is an additional $12 per item.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.
Chicken Karage: deep-fried chicken 9 marinated in soy, ginger, garlic & sesame oil
Sunomono: cucumber salad & kani kama 7
Crispy Rice with Spicy tuna: crispy rice 14with spicy tuna, spicy mayo & eel sauce,topped with jalapeño slices
Gyoza: (6pc) dumplings - pork or vegetable 10 deep-fried, pan-fried, or steamed
Fish Chips: panko battered white fish 9served with yum yum sauce
Kan Pai Prawns: (6pc) breaded, deep-fried 15with honey sauce, melons, candied pecans
Edamame: salt ($6), garlic or spicy garlic 7
Grilled Scallops (4pc) 16
Scallop Dynamite: scallops baked with 11 shrimp, crab, onions, potatoes, carrots & mushrooms
Baked Mussels: green mussels baked 9with assorted vegetables & yum yum sauce
Calamari: calamari pan-fried 12& tossed with spicy garlic butter
Jalapeño Poppers: cream cheese, spicy fish, 10 deep-fried, with spicy mayo & eel sauce
Shrimp Poppers 12marinated black tiger shrimp stuffed with cream cheese, spicy crab & white fish, deep-fried, with spicy mayo & eel sauce
Hamachi Collar 13grilled yellowtail collar with garlic ponzu
Salmon Collar 11
Shigoku / Kumomoto Oysters (1pc) 3.50
Spicy Ahi Tacos: spicy ahi on fried wonton 15taco shells, topped with coleslaw
Yakisoba Noodles: pan-fried noodles with 11cabbage, onions & carrots
with chicken 13 with shrimp 15
Yellowtail: uzuzukuri style with jalapeno, 16garlic ponzu, red onion, wine reduction & a touch of hot sauce
New Zealand King Salmon 16uzuzukuri with red wine reduction, garlic chips & micro cilantro
Garlic Tuna: big eye tuna, garlic ponzu, 17olive oil, cilantro & fried garlic chips
a p p e t i z e r s
c a r p a c c i o
Kan Pai Prawns
Spicy Ahi Tacos
Soft Shell Crab 11Shrimp (5pc) 9Vegetable: sweet potato, zucchini, onion 8carrots & broccoliShrimp & Vegetables 16
Fried Rice: jalapeño & vegetables 12 chicken 13 shrimp 15 beef or bacon 16 Chirashi: assorted fish on a bed of shari 28
Unagi Don: eel on a bed of house rice 20 & pickled vegetables
Beef Teriyaki Bowl: steamed rice, 17assorted vegetables & teriyaki sauce
Chicken Teriyaki Bowl: steamed rice, 15 assorted vegetables & teriyaki sauce (spicy on request)
Tempura: green tea or vanilla ice cream 12 stuffed in pound cake, deep-fried in tempura
Gourmet Mochi: handmade mochi ice cream 10from Hawaii
Tempura Cheese Cake: green tea or 12strawberry cheese cake with vanilla ice cream
Ice Cream: green tea, Dewar’s peppermint, 4Dewar’s vanilla or Dewar’s chocolate
11:30 – 2:30 M-F, served with miso soup upon request
Chicken Teriyaki Bowl 13bowl of steamed rice topped with assorted sautéed vegetables & teriyaki chicken
Beef Teriyaki Bowl 15bowl of steamed rice topped with assorted sautéed vegetables & thinly-sliced teriyaki beef
Chicken Teriyaki 14with steamed rice & tempura vegetables
Shrimp Tempura Roll (4pc) 13with pork or vegetable gyoza, tempura vegetables & steamed rice
Nigiri 14 4pc nigiri, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza & tempura vegetables
Sashimi 176pc sashimi, 4pc spicy tuna roll or California roll,cucumber salad, pork or vegetable gyoza & tempura vegetables
Poky: seaweed & radish with big eye tuna 16
Seaweed: radish, gobo & mixed vegetables 9
Spicy Ahi Tuna: ahi tuna marinated in 19 sesame oil, siracha & eel sauce
Fried Chicken Salad: fried chicken on a bed 14of lettuce, cucumber, melon balls, carrots, mushrooms, fried red onion, creamy honey dressing
The Bill Salad: spring mix, red onion, 19seaweed, cilantro, avocado, cucumber,seared yellowtail, big eye tuna, tossed in truffle mustard ponzu dressing
House: spring mix, Asian vinaigrette 3
b e n t o s a l a d s t e m p u r a
b e n t o l u n c h o n ly
S a l a d s
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d e s s e r t
a p p e t i z e r s & s p e c i a l
Chicken Karage: deep-fried chicken 9 marinated in soy, ginger, garlic & sesame oil
Sunomono: cucumber salad & kani kama 7
Crispy Rice with Spicy tuna: crispy rice 14with spicy tuna, spicy mayo & eel sauce,topped with jalapeño slices
Gyoza: (6pc) dumplings - pork or vegetable 10 deep-fried, pan-fried, or steamed Fish Chips: panko battered white fish 9served with yum yum sauce
Kan Pai Prawns: (6pc) breaded, deep-fried 15with honey sauce, melons, candied pecans
Edamame: salt ($6), garlic or spicy garlic 7 Grilled Scallops (4pc) 16
Scallop Dynamite: scallops baked with shrimp, 11 crab, onions, potatoes, carrots & mushrooms
Baked Mussels: green mussels baked 9with assorted vegetables & yum yum sauce
Calamari: calamari pan-fried 12& tossed with spicy garlic butter
Jalapeño Poppers: cream cheese, spicy fish, 10 deep-fried, with spicy mayo & eel sauce
Shrimp Poppers 12marinated black tiger shrimp stuffed with cream cheese, spicy crab & white fish, deep-fried, with spicy mayo & eel sauce
Hamachi Collar 13grilled yellowtail collar with garlic ponzu
Salmon Collar 11
Shigoku / Kumomoto Oysters (1pc) 3.50
Spicy Ahi Tacos: spicy ahi on fried wonton 15taco shells, topped with coleslaw
Yakisoba Noodles: pan-fried noodles with 11cabbage, onions & carrots with chicken 13 with shrimp 15
Yellowtail: uzuzukuri style with jalapeno, 16garlic ponzu, red onion, wine reduction & a touch of hot sauce
New Zealand King Salmon: uzuzukuri with 16red wine reduction, garlic chips & micro cilantro
Garlic Tuna: big eye tuna, garlic ponzu, 17olive oil, cilantro & fried garlic chips
Black Cod Miso Yaki: marinated in miso, 18served on spring mix with deep-fried potatoes, red wine reduction
Japanese Miso Beef sliders: ground beef 16marinated in miso with tamago, shiso & beni shoga,served with seasoned fries & wasabi aioli
Chicken Teriyaki Dinner 16served with steamed rice & tempura vegetables
Crispy Salmon: salmon with panko crust, 18jalapeño vinaigrette & pan fried potatoes
Screaming O: seared ahi tuna on a bed of 21radish with garlic ponzu, Japanese mayo & chili oil
Nabayaki Udon: udon noodles in a tsuyu 14dashi broth with broccoli, mushrooms, fish cake & soft boiled egg, topped with micro shiso & tempura crunch Tonkatsu: panko battered, deep-fried pork 14 with tonkatsu sauce, steamed rice, potato salad
Short Ribs: marinated in soy sauce & garlic, 19served with potato salad & steamed rice
NOTES: Parties larger than 5 will include an 18% gratuity. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.
s p e c i a l d i s h e s
c a r p a c c i o
California Roll: avocado & cucumber inside 7 with imitation crab Spicy Tuna: cucumber inside 8Shrimp Tempura: avocado, imitation crab inside 10Soft Shell Crab: avocado, imitation crab, 9 cucumber insideFresh Water Eel: imitation crab, cucumber inside 8Spicy Albacore: cucumber inside 9Philadelphia Roll: salmon, avocado 10Spicy Yellowtail: cucumber inside 10Spicy Salmon: cucumber inside 9Scallop Roll: cucumber inside 9Tuna Roll 8Avocado Roll 6Vegetable Roll: cucumber, avocado, radish, 8 gobo & daikwan insideCucumber Roll 5
Monday – Friday, 2pm – 5pm (bar & dine in only)
ROLLS
California Roll (imitation crab only) 5Spicy Tuna Roll 6Shrimp Tempura Roll 8Japanese Lasagna Roll 10Amber Roll 10Autumn Roll 10Shiro Volcano Roll 10Little Red Roll 10Shinobi Roll 11Godzilla Roll 11Ebi Go Roll 11
½ OFF APPETIZERSedamame, jalapeño poppers, veggie or shrimp tempura, fish chips, pork or veggie gyoza (fried only)
Yellow Fin Tuna 6 / 15Maguro (big eye tuna) 8 / 20Hamachi (yellowtail) 7 / 18Scottish Salmon 6 / 15Escolar (ono, superwhite) 5 / 12Fiji Albacore 5 / 12Kurodai (black snapper) 7 / 18 Jeju Island Hirame (halibut) 8 / 20 Unagi (fresh water eel) 6 / 14 Hokkigai (surf clam) 4 / 8Ikura (salmon roe) 7 / 15Ika (cuttlefish) 5 / 12Tako (octopus) 5 / 12Uni (sea urchin) 11 / 22Ebi (shrimp) 4 / 10Hokkaido Scallop 8 / 16Tobiko (flying fish roe) 5 / 15Masago (smelt egg) 5 / 15Sweet shrimp 10 / 20Blue Fin Tuna (Spain) market priceKing Salmon (New Zealand) market priceMadai (Japanese snapper) market price
Sampler: (6pc) tuna, salmon, yellowtail 17
Premium Sampler: (6pc) chef’s choice 24
Hikari Combo (15pc) 34
Sakura Combo (28pc) 64
Sora Combo (48pc) 95
N i g i r i S a s h i m i
s a s h i m i c o m b o s
r o l l s m a k i
h a p p y h o u r
S a s h i m i r o l l s
nigiri 2pc / sashimi 5pc
Amber 13shrimp tempura, avocado, wrapped in spicy crab salad with crunch, spicy mayo & eel sauce
Autumn 14shrimp tempura, avocado. wrapped in spicy tuna, crunch, spicy mayo & eel sauce
Shiro Volcano 14shrimp tempura, avocado, wrapped in soy paper with spicy tuna on top, yumyum and eel sauce
Godzilla 15wrapped in soy, cucumber, cream cheese, shrimp tempura, salmon, crab, spicy mayo, eel sauce
Popcorn Lagostine 15deep-fried lagostine on top of spicy tuna,spicy mayo & eel sauce
Baked Lagostine 15spicy tuna and cucumber, topped with bakedlagostine, yum yum & eel sauces
Japanese Lasagna: crab, cream cheese, 12avocado, baked, topped with tempura crunch & eel sauce
Shinobi 14spicy tuna, cream cheese, spicy crab, avocado, panko fried (no rice), spicy mayo & eel sauce
Little Red 13spicy tuna roll wrapped with avocado, yumyum mayo sauce, tabasco & sriracha
Ebi Go 14shrimp tempura, pickled jalapeño, gobo, cilantro, avocado & tuna on top with jalapeño vinaigrette & eel sauce
Zesty King Salmon 15imitation crab, shiso & gobo, topped with king salmon, thinly sliced lemon with zest & yuzu ponzu
Tuna Special Maki 16spicy soft shell crab with pickled radish, avocado, topped with fresh tuna, garlic chips, sesame oil, eel sauce & garlic ponzu. Substitute blue fin tuna for an extra $3.
Surf & Turf 19deep-fried lagostine, avocado, seared beef, red wine reduction, garlic chips, micro cilantro & eel sauce
Rainbow 16imitation crab, avocado & cucumber, topped with5 assorted fish
S P E C I A L r o l l sHawaiian 14spicy tuna, escolar, tuna, red onion & garlic ponzu
Baked Roll 14imitation crab, avocado, cream cheese, salmon,or white fish
Negi Toro 11blue fin tuna belly, green onion, gobo, shiso
Negi Hama 8Japanese yellowtail, green onions, sesame oil
Katsura Cucumber Maki 15thinly cut sheets of English cucumber stuffed with spicy tuna, yellowtail, salmon, avocado, radish
Double Salmon 14spicy salmon, mango, salmon on top
Double Hamachi 15spicy yellowtail, shiso, gobo, ginger, fresh yellowtail & ponzu on top
Skyline 16shrimp tempura & avocado inside, mixed kari kama with screamin’ O sauce on top of seared ahi tuna
Cali Temp 12imitation crab, avocado, cream cheese, deep-fried with eel sauce
Tiger 14shrimp tempura, avocado, imitation crab, salmon on top with eel sauce
Yume 16avocado, spicy crab & daikwan inside, topped with albacore, red onions, micro cilantro, eel sauce & ponzu
Dream Weaver 14spicy tuna, cream cheese & daikwan inside, topped with seared salmon, soy mustard dressing, eel sauce& micro cilantro
Katana 15spicy crab, cucumber, avocado, topped with unagi, ebi, eel sauce & crunch
“G” Love 15shrimp tempura, imitation crab, avocado, topped with tuna, jalapeno, garlic chili oil & green onions
Izumo 16unagi, pickled jalapeno, cucumber, daikwan, imitation crab, wrapped in soy paper, topped with fried red onions, tobiko, micro cilantro, jalapeno vinaigrette & eel sauce