Transcript

HIS FLAVOUR REMINDS CIDER,

APPLE VINEGAR OR CHAMPAGNE

KOMBUCHA TEATHE PROBIOTIC AND DETOX DRINK

Natural antibiotic

Strengthens your IMMUNE SYSTEM

REDUCES HUNGER

AND HELPS TO

LOSE WEIGHT

GREAT DETOXPOWER

Less than 2gr of sugar by glassJUST 100ML A DAY. YOU CAN TAKE IT WITH FRUIT OR GREEN JUICES

BOOSTS

YOUR ENERGY

Benefits (*)

-normalizes bowel function and balance

s flora

-activates liver function

(detox effect)

-strengthens the immune system

-decreases cholesterol le

vels

-reduces blood pressure

-relieves arthritis, rheumatism and gout syn

toms

-softens the premenstrual and

menopause syntoms

-reduces stress nervous dis

orders and insomnia

-antibiotic effect against p

athogenic bacteria, viruses

and yeasts

-fights against aging (anti

aging)

KOMBUCHA? It’s a fermented beverage made

from sweetened tea that has been

fermented by a symbiotic colony

of bacteria and yeast (SCOBY)

ANCIENT ORIGINKNOWN AS THE “TEA OF

IMMORTALITY”, THE

TRADITIONAL CHINESE

MEDICINE HAD USED IT

FOR MORE THAN TWENTY

CENTURIES. THE FIRST

DOCUMENTED USE IS FROM

220 AC, DURING THE

TSIN DINASTY REDUCES YOURALLERGIES

with B & C

VITAMINS

(*) SEE SCIENTIFIC STUDIES REFERENCED IN KOMBUTXA.COM

IMPROVES YOUR DIGESTION

HEALTHY SUBSTITUTE

FOR SOFT DRINKS AND

ALCOHOLIC BEVERAGES

PROBIOTICCONTAINS HEALTHY BACTERIA AND YEAST

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