Lab # 3 Vegetables and Fruit
Enzymatic Oxidative Browning:
Before and After ingredients:
Potatoes
Apples: Before and After
Lettuce: Before and After
Gala Apples(2)Granny Smith Apples (2)
Effect of Cooking
Medium on Apples
Boiling Apples: Water
Boiling Apples: Water + Sugar
Broccoli and Carrots
Effects of Cooking on Vegetable Pigments
Boiling Broccoli: Before and After
Microwave Cooking
Carrots: Before and After
By: Lachanda Martin
The End