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CHINESE FRESH LUMPIA

INGREDIENTS:1 tablespoon oil 1 tablespoon minced garlic 1/4 kilo ground pork dash of soy sauce and sugar 1 piece tokwa, diced 1/4 kilo carrots, shredded 1/4 kilo Baguio Beans, shredded 1/4 kilo cabbage, shredded 1/4 kilo sayote, shredded 1/4 kilo togue, cleaned

lumpia wrapper native lettuce, washed 1/4 cup ground peanuts combinedwith 2 cups sugar Sauce: 1/2 cup sugar 1 tablespoon soy sauce 2 cups broth 1 teaspoon salt 2 tablespoon cornstarch dispersedin water 4 cloves garlic, crushed

DIRECTIONS:

Heat oil in a skillet then saut garlic and ground pork. Season with some soysauce and sugar. Add tokwa and the vegetables. Simmer until done. Seasonto taste.

Prepare the Sauce: Blend first 4 ingredients in a saucepan. Bring to a boil then thicken withdispersed cornstarch. Add garlic.

On every lumpia wrapper, place a lettuce leaf. Top with 2-3 tablespoon of filling,some sauce and ground peanuts. Roll up leaving one and open. Serve withmore sauce and peanuts.

January 11, 2015

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