Download - Macchiato, Mazagran and Mélange Coffees
Macchiato, Mazagran and Mélange
Coffees
By www.BuyOrganicCoffee.org
http://buyorganiccoffee.org/1280/macchiato-mazagran-and-melange-coffees/
Three interesting coffee beverages
are macchiato, mazagran and
mélange.
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All are best made with healthy
organic coffee. Here is a bit of info
about each of them.
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Macchiato
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The name of this coffee drink
means stained.
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It is essentially espresso with just a
dash of foamed milk.
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It is similar to but stronger than a
cappuccino.
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Milk is foamed directly into the
espresso cup and the espresso is
added.
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Cocoa is usually sprinkled over the
top. A long macchiato has two shots of
espresso and a little extra water and a
short macchiato has one shot of
espresso and less water.
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Mazagran
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This is a cold coffee drink. It came
from Algeria where it is served in a tall
glass.
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Mazagran consists of coffee poured
over ice with the addition of various
amounts of sugar, rum, lemon or extra
water.
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Mélange
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This is a popular drink in Europe,
particularly the Netherlands, Austria
and Switzerland.
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It originated in the 1700s as a café
drink in Austria and is often called
Wiener Mélange, Wein being the
German word for Vienna.
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Make mélange by combining equal
amount s of espresso and steamed
milk plus milk foam.
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Always Organic
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Our preference is for organic coffee
and or all organic ingredients.
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For help finding organic ingredients
visit this link.
http://buyorganiccoffee.org/1280/macchiato-mazagran-and-melange-coffees/
Like organic coffee, other organic
foods are certified by the United
States Department of Agriculture, the
USDA.
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If you are in doubt about where to find
organic ingredients follow the links on
the organic ingredient site.
http://buyorganiccoffee.org/1280/macchiato-mazagran-and-melange-coffees/
If you are in doubt about what
constitutes an organic food or drink
read the excerpt from the USDA web
site.
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Start with Espresso
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Most coffee beverages are variations
on coffee house coffee and start with
espresso.
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Espresso is very concentrated coffee
that retains a lot of dissolved as well
as suspended solids from the roasted
coffee bean.
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It is made by forcing steam (boiling
water) through fine ground coffee.
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It has a thicker feel because of the
suspended solids and foam because
of the pressurized steam.
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Espresso concentrates the flavors of
coffee and is served in a small cup,
usually an ounce (30 cc).
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A cup of espresso typically has
between 40 and 75 milligrams of
caffeine while a standard cup of
percolated coffee contains about twice
this much but in an 8 ounce cup.
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Thus coffee house coffee espresso is
about four times more concentrated
than the cup of coffee that you had a
home for breakfast.
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Because espresso contains more
coffee per ounce also contains more
organic coffee antioxidants if you
insist on organic for your espresso.
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Here are the basic coffee house
coffees made from espresso.
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Americano
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Americano is a coffee house coffee
made from espresso and diluted with
water.
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This goes back to the World War II era
and after when GI’s who were used to
Mom’s home perked or boiled coffee
asked the barista to add water to their
espresso to make it less strong. Think
“weak espresso.”
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Breve and Latte
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Both of these are made with espresso
and foam.
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Latte is made with steamed milk and
breve is made with half and half.
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For latte think “coffee with milk” or
café au lait and for breve think “coffee
with milk and cream.”
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Cappuccino
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Cappuccino is made with espresso
plus hot milk plus lots of steamed
foam.
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Mocha
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Mocha is for coffee and chocolate
lovers. It is made with espresso plus
chocolate syrup plus milk.