Download - Mediterranean Chicken Salad
A Rada Cutlery Recipe
Ingredients
• 1/2 C. plain yogurt
• 1/4 C. diced, seeded cucumber
• 1/4 C. mayonnaise or creamy salad dressing
• 1/4 c. chopped, pitted Kalamata olives
• 2 or 3 boneless chicken breast halves, cooked and diced*
• 2 T. sliced green onions
• 2 plum tomatoes, seeded and diced
• 1/2 C. crumbled feta cheese
*Try boiling your chicken for this recipe!
In a medium bowl combine yogurt and
mayonnaise, stirring until smooth.
Chop up your boiled chicken.
Chop up your veggies.
Combine all these ingredients into the yogurt and
mayonnaise mixture and add a little feta cheese.
Toss until well blended.
Serve immediately or spread over sliced
cocktail buns to make sandwiches.
Check out our ‘Are You
Chicken in the Kitchen’
cookbook for more great
recipes.
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