Menu C / $40pp

Gar l ic Bread w/ thyme and rosemary butter

Jasmine Poached Ch icken

w/ a shiitake & dashi stock and soba

Shredded Duck & Ch i l l i Fr ied R ice w/ sriracha, mint, coriander and lychees

Tha i Sty le Fr ied Ch icken

w/ ginger, chilli and coriander dressing; spiced coconut dipping sauce and coconut marinated baby bamboo

Sesame & Corn Crusted Ha loumi

w/ moroccan spices

Lemongrass, Soy and Tamar ind Lamb R ibs w/ kaffir lime scented rice, fried onion, mint and coriander

Char Gr i l led Potato Chunks

w/ honey balsamic and capsicum, chilli & parsley salsa

S ic i l ian Couscous Sa lad w/ roasted vegetables and harissa & sesame dressing

Charred Prawns

w/ nori and lemon butter; charred asian greens and sweet potato noodles

Eye F i l le t w/ lime & pepita butter and chilli & toffee nuts

Sous V ide G inger & Honey Pork Shoulder

w/ banh hoi noodles; and a rocket, sesame, mint and coriander salad

Dessert P la t ter opt ion / +$5pp

Brownie Squares w/ espresso ice cream; Milk Tea Panna Cotta w/ grass jelly and condensed milk;

Oolong Tea Ice Cream w/ mulled wine and raspberry granita