Transcript
Page 1: MenuPro Foxy Brown Menu- verticalmyfoxybrown.com/foxy_food.pdf · + chicken $5 + shrimp $7 + fish $7 *Consuming raw of undercooked meats, poultry, eggs or seafood may increase your

+ chicken $5 + shrimp $7 + fish $7

be nice

Consuming raw of undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness espeically if you have certain medical conditions.

Foxy Brown

www.softcafe.com

the Snacks

Green Friesfresh green beans battered and served golden brown

9

Fire Roasted Artichokeartichoke halves, garlic butter

12

Philly Pretzel Breadduo of deviled ham & beer cheese spread

9

French Onion Souptopped with swiss, gruyere, provolone

9

Today's Musselsdaily preparation

14

Little Shortieslollipop chicken wings, Sriracha ginger sauce

10

Stracciatellaprosciutto, green peas, e.v.o.o, and mint

14

the Salads

Grain & Green Bowl arugula, quinoa, farro, cucumber, garbanzobeans, pickled radish, lemon vinagraitte

9

House Saladpanzanella style with a shallot & champagne vinaigrette

11

*Nicoise Saladraw Ahi tuna, a twist on a classic dish

16

*Grilled Caesar Salad grilled romaine hearts, shaved parmesan, "Proper" bacon

11

the Sandwiches

Patty Meltthe sandwich that inspired the menu

13

Cocka-Doodle-Doogrilled chicken, bacon, and herb slaw

12

The Veggie BurgerHousemade served with provolone cheese

12

Bratburgerhousemade sauerkraut, shallot jam, pretzel bun

13

the NemoMahi Mahi simply seasoned or blackened

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Meatball Grinderchicken and porcini mushroom meatballs withtomato gravy and melted provolone

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the Standards

Bangers and SmashEnglish style pork sausages, smashed potatoes, greens

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Fish n Chipstempura battered cod and fries

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Grilled Pork Chopbutter poached fingerling potatoes, sweet and spicy pepper relish, fresh oregano

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Lump Crab Cakes two cakes served with our five grain mustard sauce

28

Mabel's Chicken chicken thighs, housemade spatzle, herb pan gravy

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En Papillotetoday's fresh seafood oven baked insideparchment Chef's imagination on preparation

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Beef a Roni house braised short rib ragout, locally made ricotta cheese

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Giving Thanksoven roasted turkey, cornbread, andouillesausage stuffing, cranberry sauce

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Pan Seared Sea Scallopsscallops atop a cauliflower puree, white truffleaccent

29

Cast Iron Bistro Steak dry rubbed and seasoned, topped off with maitre'd butter

24

the Sides

Mac n Cheesea la carte only

6

French Fries 3

Tomato Wedges 3

Fried Brussel Sprouts 3

Deviled Eggs 3

Cole Slaw 3

Garlic-Pamesan Fries 4

Vegetable of the Day 3

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