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Planning to Start a Restaurant?
Do You Need Assistance With….
Site selection for your upcoming restaurant
Location development – concepts and execution
Turnkey project management for the start up phase
Menu and recipe development
Systematic menu engineering
Setting up operating systems and processes
Staff training programs
Understanding financial and accounting systems
F&B control systems
If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need…
Already Own a Restaurant?
Do You Need Assistance With…
Serious recurring issues
Sales reaching a plateau after the honeymoon period
Optimizing food and labor costs
Delivering consistently high levels of quality and taste
Decision making in areas of limited expertise
Strategic planning beyond daily operations
Achieving financial goals
Getting out of the ‘crisis-management’ mode
Transitioning your business into a new stage of development and growth
If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the expertise, answers and solutions that you need…
About Mint…
MINT is a 360 degree Hospitality Consulting group covering all aspects of the Food & Beverage Industry
We bring depth of knowledge & experience to every project and we help businesses in
F&B space develop the most cost efficient and effective business models
Our consulting services offer proven best practice solutions for your hospitality
business
Having a vast repertoire of more than 18 years of experience in the hospitality industry
and after working with reputed 5 star Chains & standalone properties, Arun Chanda
established his own hospitality consulting firm in August 2009 in New Delhi, bringing to
the table his knowledge and proven skill set, rich in experience in planning,
development and execution of Restaurant & Banquet projects, developing new Food &
Beverage Concepts, Menu Development & Menu Engineering, Management Systems &
Facility Planning & Designs for Commercial Kitchens & Restaurants.
Mint Hospitality Team comprises of experienced , qualified and dynamic
professionals with varied experiences in the industry, and specialized technical
associates in all core areas of hospitality. This makes us a unique and a 360 degree
solution for all our clients
Our Services
Concepts & Themes
Kitchen Design
RestaurantDesign
Banquets &Events
HR &Training
Management Services
Menus
360 Degree Consulting
Menu Planning & Engineering
Menu Designing & standardizing - Menu Costing - Menu Pricing –
Kitchen Operations Management- Systems & Processes- Training
Menu development is as much a science as an art
Developing a restaurant menu is often a complicated process and
mostly driven by the concept of the restaurant and the cuisine
selection.
Most of the restaurants are successful in the art of designing a
menu but very often it is not backed by measurable processes
and systems to monitor the cost efficiency
Menu Engineering is about taking a more structured approach to
building and monitoring a menu.
We help to develop all kinds of food & beverage menus from
Authentic Indian to Arabic, Asian to European , Mediterranean to
Tex Mex and also create fusion menu concepts.
All our recipes are created after thorough Research &
Development at our end, ensuring availability of raw
ingredients and seasonal produce which in turn helps in effective
costing & pricing.
Proper menu design and engineering will have a profound impact
on your sales, profits and guest satisfaction.
We also develop the kitchen systems & processes and train
the chefs for best results.
Menu Planning & Engineering
Kitchen Design- Strategic Approach
The kitchen is the backbone of all successful restaurants around the world
High real estate prices and rentals often result in small, cramped kitchens
Poorly designed kitchens can mean disaster, run into restaurant bottom lines and lead to increased employee turnover
Even a small area can be converted into a smart & efficient kitchen with professional guidance
Our years of experience working in international standard kitchens helps us to design modern kitchens in limited space which can overcome any kind of challenge
Commercial Kitchen Designs
Commercial KitchensCommercial Kitchens Standalone Restaurant KitchensStandalone Restaurant Kitchens Main Kitchen & Satellite Kitchens for Hotels & ResortsMain Kitchen & Satellite Kitchens for Hotels & Resorts Banquet KitchensBanquet Kitchens Food CourtsFood Courts Hospital KitchensHospital Kitchens Industrial Canteens & InstitutionsIndustrial Canteens & Institutions
Luxury Kitchens Luxury Kitchens Indoor & Outdoor Kitchens for Luxury villas, Farmhouses & Indoor & Outdoor Kitchens for Luxury villas, Farmhouses &
CottagesCottages
Restaurant Design- Themes & Concepts
Standalone restaurants are often designed by home interiors or office interior firms
These firms lack acumen, know-how or the creativity to set up a restaurant the result is a nice looking restaurant with Operational Flaws
Then the owners are left with two choices, either to live with it or make the necessary alterations by spending even more money.
Our team contributes to the success and profits of any dining establishment
Planning a restaurant’s interior design begins with your budget followed by market research, continues with understanding the market trends and concludes with strategic execution.
Restaurant Design & Concepts
Restaurants Theme Restaurants Fine Dining Coffee Shops Casual Dining Bars & Pubs Food Courts Cafeterias
Banquets Theme Banquet Halls Conference Rooms Ball Rooms
Management Services
Market Intelligence & Research Studies
Location feasibility studies
Projected Profit & Loss
Existing Business Analysis
Evaluation of existing design, layout and menus
Setting up systems and processes auditing
Training need identification and delivery for staff
Operation and Brand Manuals
Mystery Audit Programs
Graphic Design & Website Creation Management
Due Diligence & Feasibility
Business Plan
Operations Audit
Developing SOPs
F&B Controls
Kitchen Manual
HR Manual
Franchise
Uniform Design
Project
Cross Functional Offerings
F&B Controls
Process Analysis- Purchase, Receiving, Stores & Issuing
Setting Up Inventory Management Process for Restaurant & Bar
Analysis of Food Production Process, Standard Recipes, Costing & Pricing
Determining Actual and Attainable Product Costs
Reducing Overall Product Cost Percentage
Implementation of Cost Control Tools, Training & Auditing
Franchise Development Program
We can help you to develop your restaurant brand to a franchise model with the following activities:
Build your franchise kit, franchise manual and franchise video
Analyze, set up systems & processes
Standardize and make all the necessary manuals
Organize training
Assist in choosing the right Franchisee & Franchisor partners
We help you to grow & multiply.
Training & Development
Your employees are the biggest marketing tool for your business
Restaurant training is much more than teaching the server staff how to set a table, take an order or serve a meal..
Restaurant training isn’t just a cost center or a cost of doing business, it’s an investment into a higher return on profit.
Your restaurant managers have a role that is far more vital to impart your restaurant’s brand and positioning on staff members and guests.
We offer a variety of restaurant training programs to help our clients improve culture, understanding of core values and company objectives.
We involve and enroll the entire organization in the pursuit of your vision.
We also offer cutting-edge service training systems.
Our restaurant training programs are custom-built around your unique operation and designed to raise the bar for service and performance.
HR – Hiring the Right Candidate
Are you hiring the right person for the right job ?
Are your Chefs and Managers happy working for your restaurant ?
The major challenge for any restaurant today is to find the right candidates suitable for the type of restaurant, concept, theme and clientele
There is increasing manpower turnover, which is one of the major causes of failure in the F&B business
We have a large database of F&B professionals working all across India and abroad and can assist you in recruiting your desirable team
Banquets & Events
Corporate Banquets
Expertise in outdoor and indoor banqueting for Corporate Events. Specialized in formal sit down dinners as well as exotic themed
buffet set ups for 100 to 2000 people.
Social Events & Weddings
We cater to Premium Weddings Fashion Shows Premium Brand Product Launches International Sports Events & Exhibitions.
Past Projects
R&D consultant at Nestle India
Developing new flavours for Maggi Group products
Menus for Tea Leaf Delhi & Amritsar (Chai Bar)
Menus for Eggsclusive New Delhi (Food Retail)
Kitchen design & menus for Shubham Resorts – Delhi Jaipur Express Highway
Menu & training for Gaylord 1952 Restaurant with Italian and Indian Menu concepts, Delhi
Kitchen planning & design, menu engineering for Coal – Indian Grill & Kitchen Restaurant in Gurgaon
Turnkey F&B solutions for upcoming Greek & Lebanese Café in Bhopal
Kitchen Design for Fruto Freesh Multi Cuisine Restaurant, New Delhi
Current Projects
Kitchen design, menu designing, standardizing & engineering, kitchen processes and systems of operation, F&B controls for an Australian restaurant chain
‘Café Oz & Bar’ for their outlets at Khan Market (New Delhi) , Chandigarh (Sec 9D) and GK -1 M Block Market (New Delhi) and upcoming outlets at Shivaji Park (C.P.), Amritsar & Jalandhar.
Turnkey F&B Consultancy for upcoming new QSR model in Patiala & Chandigarh, Punjab, India.
Turnkey F&B Consultancy for upcoming European Cuisine Health Café & Food Court, in Bhopal, MP, India.
Turnkey F&B consultancy for upcoming Pan Asian Concept Fine Dining Restaurant & Bar in Bhopal, MP, India.
F&B controls & systems management consultancy at restaurants Blanco, Chi, Café Oz, Mozart Café, Bagels Café in Delhi & Greek Food & Beyond, Pind Baluchi, Chocolate Room in Bhopal and SPOT restaurant in Gurgaon.
Consultant & Director for upcoming hotel management institute in Delhi called “Vitoria School of learning & development” (VSLD) with Australian affiliation for Barista & Café Management (Vittoria Coffee Co.- Australia)
Why Us?
We specialize in Food & Beverage aspects of hospitality for both front and back of the house operations
We are focused & trained to cater to any F&B need under one umbrella both in India and abroad
We take equal ownership of the business and create customized solutions and assist in building up systems which are efficient, process driven and cost effective
We are a passionate bunch of highly experienced hotel professionals with a mission in mind
We are constantly innovating and creating ways to discover easy solutions for all possible F&B issues and show you the way forward
You win ! We win !
Contact Info
MINT HOTELS & RESTAURANTS CONSULTANCY PVT LTD- PUNE
Branch Office: V-801, Jasminium, Magarpatta City, Pune - 411013.For enquiry call Kunal Sarkar @ + 91 9763978976Email: [email protected] [email protected]
Website: www.mint-hrc.com