Download - Mr. John Guzewich
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FDA Current Thinking on FDA Current Thinking on Foodborne Outbreak Foodborne Outbreak
InvestigationsInvestigationsJack Guzewich
FDA/CFSAN
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FDA Policies & ProceduresFDA Policies & Procedures
FDA Crisis Management PlanFDA Chemical & Biological Emergency
Response PlanCFSAN Emergency Response PlanThese include:
CoordinationRoles & responsibilitiesCommunications
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FDA Roles & ResponsibilitiesFDA Roles & Responsibilities
Office of Crisis Management Office of Emergency Operations
Office of Regulatory Affairs District Offices Field laboratories
Center for Food Safety & Applied Nutrition Emergency Coordination & Response Team Scientific & policy experts
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Anatomy of an Outbreak Anatomy of an Outbreak InvestigationInvestigation
SurveillanceEpidemiological investigationLaboratory analysisEnvironmental investigationResponse/recallTraceback/traceforwardFarm investigation
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SurveillanceSurveillance
Local & State Health Departments Surveillance & detection
Laboratory surveillance Consumer complaints CDC consultation Regulatory Surveillance
Inspections Samples
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Anatomy of an Outbreak Anatomy of an Outbreak InvestigationInvestigation
SurveillanceEpidemiological investigationLaboratory analysisEnvironmental investigationResponse/RecallTraceback/traceforwardFarm investigation
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Epidemiologic InvestigationEpidemiologic Investigation
Conducted by state and local public health agencies,
FDA relies on CDC vetting of epi & lab investigation data & CDC’s recommendations
FDA reviews the epi and lab investigation data before we act
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Anatomy of an Outbreak Anatomy of an Outbreak InvestigationInvestigation
SurveillanceEpidemiological investigationLaboratory analysisEnvironmental investigationResponse/RecallTraceback/traceforwardFarm investigation
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Laboratory InvestigationLaboratory Investigation
ClinicalFood Environmental PulseNet
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Anatomy of an Outbreak Anatomy of an Outbreak investigationinvestigation
SurveillanceEpidemiological investigationLaboratory analysisEnvironmental investigationResponse/RecallTraceback/traceforwardFarm investigation
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EnvironmentalEnvironmentalInvestigationInvestigation
Environmental investigation:Point of serviceAlong the chain of distribution
i.e. distributor, manufacturer, re-packer, farm
Identify possible sources of contaminationnot your normal inspection
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Environmental Environmental InvestigationInvestigation
Critical to identifying where the contamination occurred and at which point(s) in the distribution chain
FDA won’t be involved if contamination occurred at point of service; that’s within a state’s jurisdiction
Usually involves sample collection
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Anatomy of an Outbreak Anatomy of an Outbreak InvestigationInvestigation
SurveillanceEpidemiological investigationLaboratory analysisEnvironmental investigationResponse/RecallTraceback/traceforwardFarm investigation
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Response/RecallResponse/Recall
ResponseCriteria:
Epidemiological associationLaboratory associationNegative environmental at point of servicePopulation still at risk?
RecallPress
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Anatomy of an Outbreak Anatomy of an Outbreak InvestigationInvestigation
SurveillanceEpidemiological investigationLaboratory analysisEnvironmental investigationResponse/RecallTraceback/traceforwardFarm investigation
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Traceback DiagramTraceback Diagram
CA case
CA case
CA case
CA case
CA case
WA case
Country A
Country A
Country A
Country B
Country C
Dist A
Dist B
Dist C
Country D
Country A
Dist Z
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Anatomy of an Outbreak Anatomy of an Outbreak InvestigationInvestigation
SurveillanceEpidemiological investigationLaboratory analysisEnvironmental investigationResponse/RecallTraceback/traceforwardFarm investigation
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Farm InvestigationsFarm Investigations
What we look for:Note: Not your typical inspectionSources of Microbial Contamination
What we’ve found:Team approach is critical (investigator,
sanitarian [water], microbiologist, wildlife biologist, epidemiologist)
Planning and Coordination is key
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Lessons Learned From Past Lessons Learned From Past Investigations Investigations
Detection Variable capacity in different state and local public
health agencies Some states and locals do not notify FDA or CDC
Epidemiologic Investigation How good is the epi data and who decides? What if CDC is not involved? How do we use local investigations in
enforcement? Locals need to keep data. We may need it years
later.
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Lessons Learned From Past Lessons Learned From Past InvestigationsInvestigations
Traceback Poor and incomplete record keeping Slow response in providing records Multiple sources of the same product at the
same time at various steps in the system Records from one point do not line up with
records from the next point Processors can not match finished product with
incoming raw ingredients Tracebacks often require huge amounts of
resources
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Lessons Learned From Past Lessons Learned From Past InvestigationsInvestigations
Response Need to be fast and right Legal review requirements Use of Incident Command/NIMS
Information Technology Servers crash, Blackberries fail Communicating with field investigation teams Information management
eRoom Emergency Operations Network
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Lessons Learned From Past Lessons Learned From Past InvestigationsInvestigations
Communication Information overload (phone, e-mail) Need for early notification of consumers How to keep everyone informed inside and outside
government, domestic and international? Secondary and tertiary distribution, how to keep
everyone informed? Need for clarity on roles and responsibilities Coordinating public statements within and among
agencies Restrictions in what can be shared
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Lessons Learned From Past Lessons Learned From Past InvestigationsInvestigations
Decision MakingCriteria for FDA to get involvedCriteria to initiate traceback, recall, pressWhen is perishable product out of
distribution so press is not warranted?
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Lessons Learned From Past Lessons Learned From Past InvestigationsInvestigations
Environmental/Regulatory Investigation Standardized protocols and forms Investigation VS Inspection Multi-organization coordination
CalFERT
Recalls Effectiveness checks show that some products
remain in the system e.g., food pantries How to coordinate with industry, states and
locals?
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Lessons Learned From Past Lessons Learned From Past InvestigationsInvestigations
General CommentsStaff burn outStaff does best in emergencies those
things that they are familiar withExercises and training are always neededTracebacks do take timeEnvironmental investigations take timeLaboratory analysis does take time
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Questions?Questions?
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U.S. Food and Drug Administration
Food Protection Plan
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Campylobacter jejuni Cryptosporidium
parvum Shiga toxin-producing
E. coli Noroviruses Vibrio cholerae O139 Vibrio
parahaemolyticus
Campylobacter fetus Cyclospora
cayetanesis Listeria
monocytogenes Salmonella Enteritidis Vibrio vulnificus Yersinia enterocolitica Enterobacter sakazakii Salmonella
Typhimurium DT104
Changes and ChallengesChanges and Challenges New Foodborne Pathogens Since 1977New Foodborne Pathogens Since 1977
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The Food Protection PlanThe Food Protection Plan
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Focus on risks over a Product’s life cycle – Target resources to achieve maximum risk
reductionGather the scienceRank products based on riskFocus prevention and intervention
Integration of food safety and food defense Use science and modern technology systems
Food Protection Food Protection Cross-Cutting ThemesCross-Cutting Themes
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Food Protection PlanFood Protection Plan
Three core elements:PreventionIntervention Response
Under each elementKey steps
FDA actionsLegislative proposals
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ResponseResponseCore Element No. 3Core Element No. 3
Improve Immediate Response
Improve Risk Communication to the Public, Industry, and Other Stakeholders
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ResponseResponseImmediate ResponseImmediate Response
Agency Actions: Enhance capabilities of FDA’s Emergency
Operations Network Incident Management System
With stakeholders, develop an action plan for more effective traceback (process/technologies) of contaminated food and feed
Enhance IT networking for real-time lab communication
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ResponseResponseImmediate ResponseImmediate Response
Legislative Proposals: Mandatory Recall of Food Products
Reasonable belief the food is adulterated and presents a risk of serious illness or death
Used only when firm refuses or delays a voluntary recall Enhanced Access to Food Records during
Emergencies Current access requires reasonable belief that a food is
adulterated AND presents a risk of serious illness or death
Would allow access when specific adulterant has not been identified
Expand access to records for related foods, such as food produced on the same production line
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ResponseResponseRisk Communication to StakeholdersRisk Communication to Stakeholders
Agency Actions: Design and conduct consumer communications
and behavior response studies Use study information to update Food Protection
Risk Communication Plan with strategies to effectively communicate with consumers
Website for food protection information In a food emergency, implement Food Protection
Risk Communication Plan to get appropriate information to consumers, retailers, industry, healthcare community, public health officials, and other stakeholders