Naticol®, fish collagen peptides, a key ingredient for functional food and beverages
Many functional Collagen-based food products already exist and every year the number of launched products continues to increase.
Collagen based food & beverage products launched globally (Source: Innova market insights).
WEISHARDT, a world leader in health protein production, innovates by offering pure fish collagen peptides, Naticol®. The range of Naticol® products is designed for use in all types of functional food and beverages in addition to nutritional supplements.
050
100150200250300
2011 2012 2013 2014 2015
# OF PRODUCT LAUNCHES
product Count 1.070
1
Fish Collagen Peptides
Fish Collagen Peptides
Naticol®’s has proven efficacy supported by scientific studies conducted in the areas of skin
beauty (2 clinical studies), musculoskeletal conditions, weight management and much more. It
is the health ingredient of choice for your finished product formulations anywhere in the world.
Many nutritional innovation pathsFish collagen peptides for Food, Nutritional and Health markets
> Skin beauty > Joint care > Antioxidant & anti-inflammatory > Weight management > Protein diet (low GI/ Sport)
Denaturation
Collagen fish skin Collagen α-chains Collagen peptides
Enzymaticcleavage
Low Mw (2000 – 4000 Da)Including Di-and tripeptides
Organoleptically neutral
High collagen content >99% DM
Essentials AA : Met, Leu, Val, Lys, Ile, Phe, Thr + Arg/ His (elderly)
Source of EFFICACYBio availableBio activeHalal Kosher
Specific Type 1Collagen peptides
2
Fish Collagen Peptides
Weishardt is the partner for scientific and technical support.
Our R&D teams are composed of doctors, engineers and technicians, all to bring added value to your innovation projects .
Scientific & technical support for added value
Organoleptical issues were assessed on a Consumer panel of 52 healthy Japanese women
Assessment of Health
benefits/efficacy ;
bibliography/literature
- Formulation of finished products (functional drinks & gummies…)
- Physico-chemical properties/Stability
- Microbiology/Organoleptical issues
- Heat treatment
Scientificsupport
Technicalsupport
Create value forcustomer
0 20 40 60 80 100 120
Good melting of Naticol®
Good smell of Naticol®
Want to keep on usingNaticol® after the panel
AGREED
DISAGREED
NO OPINION
Naticol®
3
FOR THE HIGH CONCENTRATION OF 10G NATICOL®/DAY
Functional FOOD
Functional BEVERAGES
The drink prototype developed by Weishardt focuses on well-being and regenerating from within. This formulated product answers to consumer needs for a pleasant and natural beverage while providing all the benefits of Naticol®, fish collagen peptides.
Weishardt can offer a large choice of successful approved formulations :
Flavoured drinks, juice, tea, water, coffee, malt-based drinks, dairy beverages...
By targeting as many people as possible, functional foods support health through tasty, nutritious and affordable food products.
Naticol®, fish collagen peptides can be incorporated into the following food products :
Confectionery, bakery & pastries, nutritional bars & cereals, soups, purees, sauces...
4
Fish Collagen Peptides
Technical support in product development
Weishardt can support your development of:
Naticol® Beverages
- Dry instant powder drink (to pour in a water glass)
- Ready-to-drink beverages (pasteurization)
- Beer related drinks (pasteurization)
Naticol® Gummies
- Classical/ sugar free gummies
Naticol® Cook & Care
- Collagen you can cook with for all recipes Sweet or Savoury
5
HIGH PROTEINGLUTEN FREESUGAR FREE
NO FAT
6
Beverage expertise
Ready-to-drink beverage
PROCESS
Depending on needs
INGREDIENT SOURCING
Natural aromas both heat resistant and able to
mask potential product off-notes.
Natural and STABLE colours with long shelf lives.
FORMULATION
Tasty beverage with very low pH (3,6)
- Flavour
- Acidity
- Sweetness
=> balance
ANALYSIS & CORRECTION OF POTENTIAL INTERACTIONS
- Compatible with other active ingredients
PACKAGING
Food grade and resistance to high
temperatures
SHELF LIFE: 12 MONTHS
= Stability of
- pH
- flavour
- colour
- clarity
- microbiology…
1
2
3
4
5
6
7
0 2 4 6 8 10 12
pH
MONTH
Source of beauty - pH stability
05
101520253035404550
0 2 4 6 8 10 12
LIMPIDITY NTU
MONTH
Source of beauty - Limpidity stability
7
Fortified BEER (2g Naticol®/can)
No significant difference of taste between the 2 products(with/ without Naticol® )
Fish Collagen Peptides
0
5
10
15
20
25
30
Day 1 Day 10 Day 30 Day 1 Day 10 Day 30 Day 1 Day 10 Day 30
Bitterness pH Color
PROPERTIES OF A BEER RELATED DRINK WITH/WITHOUT NATICOL®
Beer with Naticol® Traditional beer (without Naticol®)
Fish Collagen Peptides
8
Weishardt is constantly innovating and can propose the following concept :
9
Become the major actor of your own well-being !
grap
hic
desi
gn w
ww
.new
boxc
om.c
om
phot
os –
® Fo
tolia
- ® s
hutt
erst
ock
- ® iS
tock
- ® W
eish
ardt
For more information, please contact :
WEISHARDT INTERNATIONALRond-Point Georges Jolimaître - BP 259
81305 Graulhet Cedex - FRANCE (FR)
Tel : + 33 (0)5 63 42 14 41 [email protected]
9