Download - New Employee challenges
![Page 1: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/1.jpg)
EMPOWERED HRs
(Group 1)
![Page 2: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/2.jpg)
![Page 3: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/3.jpg)
Employee Orientation Program
“EMPOWERED HRs”
Pedrera, Kareen GraceRebollos, Precious Jane A.
Reyes, Mary Jane
![Page 4: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/4.jpg)
OBJECTIVES OF NEW EMPLOYEE ORIENTATION
Reduce stress and anxiety
Reduce start-up cost & turnover
Reduce the time it takes for newcomers to reach proficiency
Assist newcomers in learning an organization’s values, culture, and expectations
Assist newcomer in acquiring appropriate role behavior
Help newcomers adjust to a work group and its norms
Encourage the development of positive attitudes
![Page 5: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/5.jpg)
A tour around
Department of TourismRegion – 9 Office
![Page 6: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/6.jpg)
Uphold and promote a dynamic tourism service that instills the highest standard of professionalism, ethical behavior, moral responsibility and public accountability.
VISION
![Page 7: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/7.jpg)
The Department of Tourism shall pursue to deliver efficient, sincere and honest government service by ensuring the rules and regulations of public accountability are strictly observed, promoting professionalism, decency competence and propriety among its officials and employees optimizing the utilization of technology and other resources and strengthening the culture of tourism among stakeholders of the industry.
MISSION
![Page 8: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/8.jpg)
GOALS
To encourage, promote and develop tourism as a major socio-economic activity
To generate foreign currency and employment
To spread the benefits of tourism to both private and public sector
![Page 9: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/9.jpg)
GANTT CHART: New Employee Orientation Program
![Page 10: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/10.jpg)
The Pre-Arrival PeriodThe First
Day• New employees have snacks with
his/her co-workers and supervisors during the convocation
• Introduce the new employees to each Department/Division
• Tour the new employees to the entire office (work-area and other facilities)
• New employees will have lunch with the co-workers and
supervisors• Provide the new employees the
office/other supplies for his/her usage
• Read the job descriptions for new employees
![Page 11: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/11.jpg)
First Week • Introduce the Organization’s history, vision, mission and goals • Explain to the new employees the
overview of what the organization does
• Familiarize the Civil Service rules and regulations
• Explain the dress code or uniform assignments and traditions
• Familiarize the Tourist attractions in Zamboanga City and Region 9
• Review the different area codes• Familiarize the persons and contact
numbers involved in Tourism
![Page 12: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/12.jpg)
SECOND WEEK
• Explain to the new employees the performance appraisals and SPMS
• Review of compensation procedures and benefits package
• Schedule of Career development information and other trainings
• Explain the community and extracurricular activities
![Page 13: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/13.jpg)
THIRD WEEK
• Has one-on- one interview with his/her supervisor and co-workers
• Answers the questions in the job description
• Participates in Management by objectives plan with his/her supervisor
• Familiarize his/her responsibilities and duties in the organization
![Page 14: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/14.jpg)
FOURTH WEEK
FIFTH WEEK
SIXTH WEEK
• The new employee begins regular duties
• Familiarize the history of Zamboanga City
• Familiarization tour in tourism sites• Familiarize the hotels in Region 9
• Assist in tour-guiding (Local guests)
• Participate in exchange familiarization tour
![Page 15: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/15.jpg)
FOURTH AND FIFTH MONTHS
SIXTH THROUGH NINTH MONTHS
• Assist in tour-guiding (Foreign guests)• Assist in Accreditation team in
conducting survey, inspection and renewal of sticker for accreditation in hotels and restaurants
• Participate in team building
• Reviews the MBO list with the supervisor
• Participate in Tourism week• Handle the Sta. Cruz Island Community
Based Tourism Project
![Page 16: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/16.jpg)
TENTH THROUGH TWELVE MONTHS
• Evaluate the targets and accomplishments
• One-on-one with the supervisor and co-workers
• Participate in Team building in other region
![Page 17: New Employee challenges](https://reader036.vdocument.in/reader036/viewer/2022062903/58ed58bb1a28ab4b198b4749/html5/thumbnails/17.jpg)
THANK YOU