NIBBLESHOUSE FRIED POTATO CHIPS & DIP 5ranch or french onion
LUKE’S FRIED PICKLES 6pub sauce
WINGS (6 WHOLE) OR (13 WHOLE) 9 / 19house sauce or cajun dry rub, cold vegetables,ranch or blue cheese dressing
NANCY BELL’S RILLETTE 10smoked salmon, dill cream cheese, cucumber,tomato, red onion, focaccia crostini
COLD PLATE (BOARD ACTUALLY) 10 smoked pimento cheese, herb goat cheese, crudité, pepper jelly, toast rounds
BOWLS FOR THE SOULJACK’D CHILI V 8 jackfruit, black beans, onion, avocado crema, corn tortilla chips
“SUPER” BOWL GF 13sautéed kale, roasted bu�ernut squash, quinoa, black beans & corn, smashed avocado, includes choice of protein:SMOKED JACKFRUIT (V), SMOKED BBQ OR BLACKENED CHICKEN
GARDEN PARTYADD TO ANY SALAD: GRILLED CHICKEN 4 • SMOKED SALMON 4
PUB SALAD GF 10mixed greens, beets, goat cheese, micro greens,pumpkin seeds, fig balsamic vinaigre�e
KALE WALDORF SALAD V • GF • N 10chopped kale & mixed greens, toasted walnuts, roasted bu�ernut squash, apple, dried cranberries, waldorf dressing
DENNY’S CHOPPED WEDGE SALAD GF 11iceberg, arugula, tomato, red onion, bacon,blue cheese crumbles, ranch dressing
AVAILABLE DRESSINGS:blue cheese, ranch, fig balsamic vinaigre�e, waldorf
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. V: VEGAN • GF: GLUTEN FREE • N: CONTAINS NUTS
HAND TO MOUTHSERVED WITH A SIDE • SUB MAC & CHEESE OR SIDE SALAD ADD 2
WILLIS 10blackened chicken, muenster, le�uce, tomato,mayo, bague�e
HUGH DANG RIGHT 11smoked bbq pork, ham, muenster, cucumber,spicy sweet mustard, bague�e
BRODY SON V 11smoked jackfruit banh mi, pickled vegetables,cilantro, basil, cucumber, yummy sauce, bague�e
OTTO 12roasted turkey, ham, muenster, bacon, le�uce,tomato, mayo, sourdough
PUB SHACK BURGER* 12Pat Lafrieda’s chuck & short rib blend, le�uce,tomato, red onion, pickle, bacon, cheddar,pub sauce, bu�ered potato bun
HUFF DADDY 13smoked pastrami, muenster, caramelized onions,broccoli slaw, spicy sweet mustard, bague�e
JIMBO* 14ribeye steak, caramelized onions, cheese sauce, horseradish aioli, au jus, focaccia
FISH & CHIPS 15beer ba�ered grouper, fried chips, lil bit ofbroccoli slaw, tartar sauce (no additional side)
SWEET TOOTHAPPLE BREAD PUDDING N 6baked seasonal apples, caramel sauce, toasted walnuts,vanilla ice cream
CHOCOLATE MOUSSE LAYER CAKE 7chocolate on chocolate three-layer cake, powdered sugar, seasonal berry compote
CHILLIN’S MENU 7
10 & UNDERincludes: chillin’s drink (milk or soft drink), scoop of vanilla ice cream
MAC & CHEESE
CHICKEN TENDERS & FRIED CHIPS
CHEESEBURGER OR HOT DOG & FRIED CHIPSSIDESTATER TOTS, FRIED CHIPS, 3OR BROCCOLI SLAW
MAC & CHEESE 5cheddar, smoked gouda, muenster
SIDE SALAD GF 5
50050 GOVERNORS DRIVE • GOVERNORS VILLAGE • CHAPEL HILL • 984-999-4069
OTHER BEERBUD LIGHT bo�le 3.5MILLER HIGH LIFE bo�le 3.5NEWCASTLE bo�le 5STELLA ARTOIS bo�le 5GUINNESS STOUT bo�le 6
DRINKSPEPSI, DIET PEPSI, DR. PEPPER, 2.5CHEERWINE, SIERRA MIST, PINK LEMONADE,SWEET OR UNSWEET TEA, COFFEE
WINE GLASS / BOTTLE
TENUTA IL PALAGIO 6 / 18“col solivo” extra dry prosecco, veneto, italy
BODEGA SEGURA VIUDAS 8brut rosé cava, catalonia, spain (187ml split)
MATANZAS CREEK WINERY 7 / 21sauvignon blanc, sonoma county, california
WILLAKENZIE ESTATE 8 / 24pinot gris, willame�e valley, oregon
THE HESS COLLECTION 10 / 30“su’skol vineyard” chardonnay, napa valley, california
SEAN MINOR WINERY 7 / 21“four bears” pinot noir, central coast, california
DOMAINE GALEVAN 8 / 24“paroles de femme” côtes-du-rhône, rhône valley, france
BROWNE FAMILY VINEYARDS 9 / 27“heritage” cabernet sauvignon, columbia, washington
BODEGA COLOMÉ 10 / 30“estate” malbec, salta, upper calchaquí valley, argentina
DRAFT BEERCLOUD SURFER 7trophy brewing co., american ipa • 6.1% ABV
TROPICAL LIGHTNING 7wilmington brewing co, west coast ipa • 7.4% ABV
TILT 7starpoint brewing, new england style ipa • 7.85% ABV
13 REBELS ESB 7french broad river brewery, extra special bi�er or english pale ale • 5.2% ABV
CZECH YOURSELF 7lynnwood brewing concern, pilsner • 5.0% ABV
TROPHY HUSBAND 7trophy brewing co., witbier • 5.2% ABV
OFF DRY APPLE CIDER 7stem ciders, not so dry cider • 4.3% ABV
ROTATING TAP ask us about it
COCKTAILSMOSCOW MULE 9tito’s vodka, fresh lime juice, ginger syrup, ginger beer
SAZERAC 10bulleit rye, absente (absinthe refined),peychaud’s bi�ers, lemon twist
MINT JULEP 10bulleit bourbon, simple syrup, muddled mint,club soda, mint sprig
WHISKEY SMASH 10jack daniels, fresh lemonade, simple syrup, lemon wheel OLD FASHIONED 11bulleit rye, simple syrup, angostura bi�ers,luxardo cherries, orange wheel
MANHATTAN 11bulleit rye, sweet vermouth, angostura bi�ers,luxardo cherries
PALOMA 11corralejo reposado, fresh grapefruit juice, fresh lime juice, simple syrup, club soda
BOULEVARDIER 12bulleit bourbon, campari, sweet vermouth, lemon twist
SOUTHSIDE 12conniption ‘navy strength’ gin (durham, north carolina), lemon juice muddled mint
EAST COAST NEGRONI 14conniption ‘navy strength’ gin (durham, north carolina), sweet vermouth, campari, lemon twist
10 AM – 2PM(Beginning April 28th)
DANG GOOD OATMEAL 5creamy steel cut oats, seasonal fresh fruit,honey, brown sugar
AVOCADO TOAST 6smashed avocado, pumpkin seeds, warm focaccia
JACK’D CHILI V 8jackfruit, black beans, onion, avocado crema, corn tortilla chips
COUNTRY BREAKFAST 8two eggs any style, bacon or sausage, country fried potatoes, sourdough toast, pepper jelly, seasonal fresh fruit
BL“TEA” 10bacon, le�uce, tomato, egg, smashed avocado, country fried potatoes, sourdough
SMOKED SALMON PLATE 11smoked salmon, toasted everything bagel,dill cream cheese, capers, sliced red onion
HOT GRIDDLE CAKES 123 fluffy pancakes, bu�er, maple syrup,powdered sugar, scrambled eggs, bacon
PASTRAMI HASH 12smoked pastrami, country fried potatoes, peppers, onions, runny eggs, pub sauce, sourdough toast
PUB SALAD GF 10ADD: GRILLED CHICKEN 4 • SMOKED SALMON 4mixed greens, beets, goat cheese, micro greens,pumpkin seeds, fig balsamic vinaigre�e
SUNDAY BRUNCH BURGER* 13pat lafrieda’s chuck & short rib blend, bacon, smoked gouda, grilled onions, peppers, runny egg, bu�ered potato bun, country fried potatoes
BRUNCH SIDESEGGS ANY STYLE 3COUNTRY FRIED POTATOES 3BROCCOLI SLAW 3BACON OR SAUSAGE 4
BRUNCH DRINKSORANGE JUICE 3BLOODY MARY 6MIMOSA 6
SUNDAY BRUNCH
