N OV E L L I C H R I STM AS DAY M E N U
For StarterBOUILLABAISSE OF CRAB
Langoustine, confit fennel, rouille
OPEN RAVIOLI Pied de mouton, Pecorino cheese, truffle oil
CARPACCIO OF VENISONYoung buck, pickled cranberries,
beetroot, pine kernels
PRESSED DUCK TERRINEWood sorrel, leaf radish, juniper,
rocha pear chutney
For Main ASSIETTE OF SALT MARSH LAMB
Celeriac choucroute, fenugreek, salsa verde, sheep’s yogurt
ROULADE OF COUNTY ANTRIM TURKEYNovelli cranberry and ginger jam, frivoli,
goose fat fondant potato
ANGUS BEEF WELLINGTONShallots, artichoke, Barolo reduction
FILLET OF JOHN DORYApple, mussels, roasted bone veloute
ROASTED SQUASH RISOTTO Barley, spelt, Pecorino cheese, crispy leeks
For DessertFINE TARTE OF APPLE Frangipane, apricots, vanilla
BAKED ALASKA Marshmallow, blackberry
VALRHONNA CHOCOLATE TORTE Candied hazelnuts, fermented cherries
JEAN’S CHRISTMAS PUDDING Bourbon ice-cream, ginger syrup
Followed By PETIT FOURS, TEA AND COFFEE
N OV E L L IF E ST I V E M E N U
For StarterMOONCOIN BEETROOT AND
BELFAST GIN CURED SALMONDill aioli, wild rocket, horseradish
LOCAL GOATS CHEESE Aubergine and red pepper roulade,
olives, piperade, basil
GINGER SPICED BUTTERNUT SQUASH AND MARROW SOUP
Treacle, black porter wheaten
PRESSED HAM KNUCKLE TERRINESavoy skirt, mulled cranberries,
pistachio, Raeburn apple
For Main ROASTED COUNTY ANTRIM TURKEY
Novelli cranberry and ginger jam, honey baked ham, frivoli, piccolo parsnip, roasted juices
BRASIED DAUBE OF BEEFDrummond house garlic, juniper, pumpkin
roasted chestnuts, Barolo reducton
PAN-SEARED HAKETomato confit, calamari,
chervil, cockle kedgeree, sea purslane oil
HANUCH OF WILD IRISH VENISONFermented cherries, cocoa nibs,
curly kale, artichoke puree
ROASTED SQUASH RISOTTO Barley, spelt, Pecorino cheese, crispy leeks
For DessertVALRHONNA CHOCOLATE CHERRY BROWNIE
Salted caramel ice-cream, toffee popcorn
PANETTONE BREAD AND BUTTER PUDDING Marsala, cranberries, Normandy brandy sauce
HONEY AND FIG PANNA COTTA Blueberries, heather, lavender ice-cream
SIMPLY NOVELLI CHRISTMAS PUDDING Vanilla crème anglaise, whiskey, clove, juniper syrup
Christmas At Novelli City Quays
C E L E B R AT E C H R I STM AS I N ST Y L E
2 0 1 8
Festive Set Menu Available from Monday 26th November
to Sunday 30th December
2 Courses £21.953 Courses £26.95
T&Cs: Excluding selected dates,
for tables up to 11 people choice of a la carte menu or Christmas set menu
(table must all choose from the same menu)For tables 8 to 25 max – festive set menu only
pre-book & pre-order required £10 deposit at time of booking per person
full payment taken 5 days before
Christmas DayLunch available from 12.30pm to 5pm
4 courses with 4 choices per course
followed by tea, coffee and mince pies
£95 per adult £45 per child
(11 and under)
T&Cs: Christmas set menu only - pre booking required - £10 deposit at time of booking per person
Boxing DayFestive brunch lunch buffet, booking available
from 11.30am to 5pm Chefs Table
A selection of cold starters, hors d’oeuvres and antipasti from the
Chef ’s table, delicious roasts served from the rotisserie and an abundance of
desserts from Chef ’s table
£26.95 per adult £10.95 per child
(11 and under)
New Year’s EveBooking required
Celebrate in style this New Year at Novelli City Quays
A la carte menu and selection of specials
New Year’s Day LunchNew Year’s brunch lunch buffet,
booking available from 11.30am to 5pm
Chefs TableA selection of cold starters,
hors d’oeuvres and antipasti from the Chef ’s table, delicious roasts served from
the rotisserie and an abundance of desserts from Chef ’s table
£26.95 per adult £10.95 per child
(11 and under)
A la carte menu available after 5pm
Book Now
Make The OccasionSpecial Novelli festive packageswith accommodation available
www.novellirestaurants.co.uk/belfast02895 313180 ext. 1
Novelli at City QuaysAC Marriott Hotel
90 Donegall Quay, Belfast BT1 3FEFOOD ALLERGIES & INTOLERANCES:
before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that
any food or beverage item sold is free from traces of allergens. No meat or fish. Prices include VAT.
