N U T R I T I O N A L I N F O R M A T I O NJ U L Y 2 0 1 8
The nu t r i t ional in format ion seen here was prepared by MenuTr in fo®, LLC and is based on s tandard ser v ing s izes and product formula t ions prepared wi th approved ingredien ts . The nut r i t ional data presented are based on representa t ive va lues f rom the USDA Nutr ien t Database for S tandard Reference and in format ion f rom productmanufac turers . Var ia t ion may occur due to the handcraf ted nature of our menu i tems or due to seasonal influences and/or sources of supply of our ingredien ts .Addi t ional ly, formula t ions may change on occas ion or the subs t i tu t ion of ingredien ts or suppl iers may be necessar y which wi l l a l ter the nu t r i t ional va lues.2,000 calor ies a day is used for genera l nu t r i t ion advice, bu t ca lor ie needs var y.
A L L E R G Y W A R N I N G S
This a l lergen in format ion has been provided by MenuTr in fo® to he lp give our gues ts the too ls to make an in formed food decis ion. Al l ingredien t s ta tements were found on manufac turer-generated spec sheets . I t i s poss ib le that formula t ions may change or an ingredien t or vendor subs t i tu t ion might be made which may not be immediate ly reflec ted in th is char t . P lease in form your ser ver before order ing i f you or someone in your par ty has a food al lergy, sens i t iv i ty or o ther d ie tar y concern.
*Whi le we t r y to main tain the in tegr i ty o f our Glu ten -Free crus t , p lease be aware that i t does run the r i sk of exposure to wheat -based products . Due to the r i sk ofcross -contaminat ion, Oath does not recommend th is p izza for those wi th Cel iac Disease or g lu ten a l lergies .
EG
G
FIS
H
MIL
K
PE
AN
UT
S
SH
ELL
FIS
H
SO
Y
TR
EE
NU
TS
WH
EA
T
B A S I L P E S T O
R A N C H
S P I C Y A I O L I
C H E D D A R
F E T A
M O Z Z A R E L L A
G R A N A P A D A N O
R I C O T T A
V E G A N C H E E S E
G L U T E N - F R E E C R U S T
B B Q
C R U S T
E G G
C O O K I E D O U G H
C R O U T O N S
T R U F F L E S A U C E
•
•••
•• •
•• • •
•
•••
••
•
•
•
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
B E L L A - H A L F
B E L L A - W H O L E
D O U G I E - H A L F
D O U G I E - W H O L E
L U A U - H A L F
L U A U - W H O L E
M U F F L E D T R U S H R O O M - H A L F
M U F F L E D T R U S H R O O M - W H O L E
S P I C Y M O T H E R C L U C K E R - H A L F
S P I C Y M O T H E R C L U C K E R - W H O L E
T H E D AV I D - H A L F
T H E D AV I D - W H O L E
WA L L E Y - H A L F
WA L L E Y - W H O L E
WH O L E H O G - H A L F
WH O L E H O G - W H O L E
4 9 0
9 9 0
5 7 0
1 0 9 0
5 5 0
1 0 0 0
4 8 0
8 9 0
5 3 0
1 0 7 0
6 6 0
1 2 5 0
5 2 0
9 9 0
2 1 0
4 2 0
2 7 0
5 2 0
2 3 0
4 1 0
2 2 0
4 0 0
2 4 0
4 8 0
3 8 0
7 0 0
2 5 0
4 7 0
2 3
4 7
3 0
5 9
2 6
4 7
2 5
4 5
2 7
5 5
4 3
7 9
2 8
5 3
8
1 7
9
1 6
9
1 6
1 0
1 8
8
1 6
1 2
2 3
1 0
1 8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1 . 5
3
1 . 5
3
1 . 5
3
1 . 5
3
1 . 5
3
3
6
1 . 5
2 . 5
8
1 7
8
1 6
7
1 5
9
1 7
8
1 5
2 0
3 7
7
1 5
3 5
7 5
3 5
6 0
5 5
8 5
4 5
8 0
5 0
1 0 0
5 0
9 5
3 5
6 0
7 6 0
1 5 5 0
1 3 3 0
2 5 0 0
9 2 0
1 6 7 0
9 2 0
1 6 2 0
1 1 4 0
2 2 8 0
1 0 1 0
1 9 9 0
9 8 0
1 8 3 0
1 3 0
2 5 0
3 4 0
5 5 0
4 1 0
5 7 0
2 9 0
5 3 0
1 90
3 9 0
1 7 0
3 7 0
1 8 0
3 3 0
5 6
1 1 0
5 3
1 0 2
6 1
113
4 6
9 0
5 1
1 0 3
5 0
1 0 0
4 7
9 3
3
6
3
5
3
5
2
4
2
4
2
4
2
4
7
1 3
2
4
1 6
2 4
2
4
5
1 1
5
1 0
2
4
1 6
3 2
1 8
3 4
2 1
3 5
1 9
3 2
2 0
4 0
6 3 0 3 3 0 3 7 1 1 1 . 5 1 0 5 5 1 6 8 0 8 0 5 1 4 5 2 6
1 2 6 0 6 5 0 7 4 2 1 3 . 5 2 0 1 1 0 3 3 5 0 1 6 0 1 0 1 8 1 0 5 3
1 8
3 4
1 8
3 4
H I G H L YD E C O R A T E D
P I Z Z A S
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
C H E E S E - H A L F
C H E E S E - W H O L E
P E P P E R O N I - H A L F
P E P P E R O N I - W H O L E
S A U S A G E - H A L F
S A U S A G E - W H O L E
* O N E V E G G I E ( H A L F / W H O L E ) - a d d n u t r i t i o n a l i n f o r m a t i o n f o r a n y 1 v e g e t a b l e t o C l a s s i c C h e e s e t o c a l c u l a t e .
4 5 0
8 5 0
5 1 0
9 9 0
5 7 0
1 0 2 0
1 9 0
3 6 0
2 5 0
4 7 0
2 9 0
4 9 0
2 2
4 0
2 8
5 3
3 3
5 5
8
1 5
1 0
1 9
1 3
2 0
1 . 5
3
1 . 5
3
1 . 5
3
8
1 5
8
1 6
8
1 6
3 0
5 5
4 5
8 5
6 5
9 5
8 1 0
1 5 1 0
1 1 4 0
2 1 6 0
1 2 7 0
2 2 2 0
9 5
1 9 0
9 5
1 9 0
1 1 0
2 0 0
4 7
9 2
4 7
9 3
4 8
9 5
3
7
3
7
4
7
2
4
3
5
2
4
1 7
3 1
1 9
3 7
2 3
3 9
C R U S T O N L Y - H A L F
C R U S T O N L Y - W H O L E
U D I ’ S G L U T E N F R E E C R U S T O N L Y - W H O L E
U D I ’ S G L U T E N F R E E C R U S T O N L Y - H A L F
2 9 0
5 8 0
4 0 0
9 0
1 9 0
9 0
1 1
2 1
1 0
1 . 5
3
-
-
-
-
-
-
-
-
-
-
1 . 5
2 . 5
-
7
1 5
-
-
-
-
4 3 0
8 6 0
7 2 0
6 0
1 2 0
-
4 2
8 3
6 8
2
3
-
-
1
8
6
1 2
8
2 0 0 4 5 5 - - - - - 3 6 0 - 3 4 - 4 4
T H E C L A S S I C S
C R U S T
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
B A L S A M I C - H A L F
B A L S A M I C - W H O L E
B A S I L P E S T O - H A L F
B A S I L P E S T O - W H O L E
B B Q - H A L F
B B Q - W H O L E
R A N C H - H A L F
R A N C H - W H O L E
C H I L I O I L - H A L F
C H I L I O I L - W H O L E
S R I R A C H A - H A L F
S R I R A C H A - W H O L E
S P I C Y A I O L I - H A L F
S P I C Y A I O L I - W H O L E
T R U F F L E S A U C E - H A L F
T R U F F L E S A U C E - W H O L E
T O M AT O - H A L F
T O M AT O - W H O L E
R O A S T E D C H E R R Y T O M AT O S P R E A D - H A L F
R O A S T E D C H E R R Y T O M AT O S P R E A D - W H O L E
2 5
4 5
6 0
1 2 0
3 5
7 0
7 0
1 4 0
1 0 0
2 0 0
2 5
4 5
2 0
4 0
1 5
2 5
1 0
2 5
4 5 2 5
5 09 0
-
-
6 0
1 0 0
3 0
6 0
-
-
6 0
1 2 0
-
-
9 0
1 9 0
1 0
1 5
-
-
-
-
6
1 2
3 . 5
7
-
-
7
1 4
-
-
1 1
2 1
1
2
3
6
-
-
-
-
1
1 . 5
1
-
-
-
1
-
-
1 . 5
3
0 . 5
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
--
1 . 0
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
0.5
-
0.5
-
-
-
-
-
-
-
-
-
-
5
10
-
-
5
10
2
4
-
-
-
-
-
-
-
-
-
-
-
-
0
5
1 0 5
1 9 0
1 0 0
2 0 0
1 2 0
2 4 0
7 0
1 4 0
1 9 0
3 8 0
1 7 0
8 5
7 0
1 3 0
6 0
1 2 5
1 1 0
2 2 0
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
5
10
1
1
1
1
6
1 1
1
5
10
1
1
2
4
-
-
-
-
-
-
-
-
--
-
-
-
-
-
-
-
1
1
-
1
4
7
-
-
-
-
6
11
-
-
3
6
-
-
1
3
-
-
1
1
-
-
-
-
-
1
-
-
-
-
1
1
1
2
6
11
2
4
3
6
1
2
S A U C E S , S P R E A D S& D R I Z Z L E S
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
F E T A - H A L F
F E T A - W H O L E
M O Z Z A R E L L A B L E N D - H A L F
M O Z Z A R E L L A B L E N D - W H O L E
R I C O T T A - H A L F
R I C O T T A - W H O L E
C H E E S E S
M E A T
D A I YA V E G A N C H E E S E - H A L F
D A I Y A V E G A N C H E E S E - W H O L E
P E P P E R O N I - H A L F
P E P P E R O N I - W H O L E
P U L L E D P O R K - H A L F
P U L L E D P O R K - W H O L E
R O A S T E D C H I C K E N - H A L F
R O A S T E D C H I C K E N - W H O L E
S M O K E D B A C O N - H A L F
S M O K E D B A C O N - W H O L E
I T A L I A N S A U S A G E - H A L F
I T A L I A N S A U S A G E - W H O L E
13 0
2 2 0
8 0
13 0
9
15
3
5
-
-
-
-
-
-
4 5
7 0
2 0
3 5
2 . 5
4
2
3
-
-
-
-
-
-
13 0
2 2 0
9 0
15 0
10
17
6
11
-
-
-
-
-
-
3 0 2 7 0 - 1 - - 9
5 0 4 6 0 - 2 - - 15
10 15 2 5 1 - - 1
2 5 3 5 5 5 1 - - 3
3 0
6 0
8 0
13 0
4 0
8 0
3 0
6 0
8 0
15 0
6 0
12 0
6 0
12 0
2 5
5 0
6 0
13 0
10
2 0
3 . 5
7
1
2 . 5
7
14
2 . 5
4 . 5
3
6
1 . 5
2 . 5
1
2 . 5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
10
2 0
-
-
2 0
3 5
-
-
2 0
3 5
-
-
3 5
7 5
16 0
3 3 0
-
-
3 4 0
67 0
-
-
10 0
2 0 0
14 0
2 8 0
3 0 0
6 0 0
17 0
3 4 0
-
1
-
-
1
1
-
-
5
9
-
-
1
2
-
-
-
-
2
4
-
1
4
7
5
9
4
8
-
-
11
2 2
6 0
110
3 5
7 0
4
8
1
2 . 5
-
-
-
-
-
-
4
10
4 0 0
7 9 0
-
-
-
-
-
-
-
-
4
8
9
15
3
5
-
-
-
-
0 . 5
1 . 5
4 0 0 - 10 1 - 1
6 8 0 - 17 2 - 2
10 210 - 1 - - 4
15 3 4 0 - 2 - 1 6
G R A N A P A D A N O C H E E S E - H A L F
G R A N A P A D A N O C H E E S E - W H O L E
6 0
1 0 0
4 5
7 0
5
8
3
5
-
-
-
-
-
-
10
20
2 7 0
3 7 0
-
-
--
-
-
- -
5
9
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
B A B Y S P I N A C H - H A L F
B A B Y S P I N A C H - W H O L E
G R A P E T O M A T O E S - H A L F
G R A P E T O M A T O E S - W H O L E
G R E E N P E P P E R - H A L F
G R E E N P E P P E R - W H O L E
K A L A M A T A O L I V E S - H A L F
K A L A M A T A O L I V E S - W H O L E
P I C K L E D R E D O N I O N S - H A L F
P I C K L E D R E D O N I O N S - W H O L E
R E D O N I O N S - H A L F
R E D O N I O N S - W H O L E
F R E S H P I N E A P P L E - H A L F
F R E S H P I N E A P P L E - W H O L E
R O A S T E D C H E R R Y T O M A T O E S - H A L F
R O A S T E D C H E R R Y T O M A T O E S - W H O L E
V E G G I E S
M E A T ( C O N T . )S P I C E D C H I C K E N - H A L F
S P I C E D C H I C K E N - W H O L E
S P I C E D S A U S A G E - H A L F
S P I C E D S A U S A G E - W H O L E
3 5
7 0
5
15
0 . 5
1 . 5
-
-
-
-
-
-
-
-
2 0
4 0
19 0
3 8 0
10 5
210
1
1
-
-
-
-
6
13
3 0
6 0
3 0
6 0
3 . 5
7
1
1 . 5
-
-
-
-
-
-
10
15
13 5
2 7 0
-
-
-
-
-
-
-
-
2
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
10
2 0
-
-
-
-
-
-
-
-
-
-
10
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5 0
10 0
1
2
-
-
- -
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
15
3 5 1
--
-
-
-
-
-
15
3 5
15
3 0
2
3 . 5
-
0 . 5
-
-
-
-
-
-
-
-
2 0 0
4 0 0
-
-
-
-
-
-
-
-
-
-
5
15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2 5
5 0
2 5
5 5
2
3
-
-
-
2
-
-
5
10
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
10
2 0
1
3
-
-
1
2
-
-
0
10
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
15
3 0
1
2
-
-
-
-
-
-
2 5
4 5
15
2 5
1 . 5
3
-
-
-
-
-
-
-
-
-
-
5 5
110
-
-
3
6
-
2
1
3
-
1
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
R O A S T E D G A R L I C - H A L F
R O A S T E D G A R L I C - W H O L E
R O A S T E D ‘ S H R O O M S - H A L F
R O A S T E D ‘ S H R O O M S - W H O L E
R O A S T E D P O T A T O - H A L F
R O A S T E D P O T A T O - W H O L E
R O A S T E D V I D A L I A O N I O N S - H A L F
R O A S T E D V I D A L I A O N I O N S - W H O L E
W H I T E B E A N S - H A L F
W H I T E B E A N S - W H O L E
B A S I L - H A L F
B A S I L - W H O L E
W I L D I T A L I A N O R E G A N O - HALF
W I L D I T A L I A N O R E G A N O - W H O L E
C R U S H E D R E D P E P P E R - H A L F
C R U S H E D R E D P E P P E R - W H O L E
S C A L L I O N S - H A L F
S C A L L I O N S - W H O L E
1 5
2 5
-
1 0
3 0
6 0
5
1 5
3 0
6 0
-
1 5
1 5
-
1 0
-
-
-
-
5
1 0
-
-
-
-
-
-
-
-
-
-
-
-
-
0 . 5
1 . 5
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
--
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
8 5
1 7 0
1 5 0
3 1 0
4 0
8 5
-
-
-
3 5
6 5
7 5
1 5 0
1 5 0
3 0 0
1 0 0
2 0 0
2 0
4 0
-
-
1 5
7 0
7 0
3 0
5 5
3
6
1
2
11
1
3
5
11
-
4
2
1
2
-
-
-
-
-5
1
-
-
2
4
-
2
2
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
1
-
1
1
1
-
-
2
4
-
-
-
- - - - - - - - - 1 0 - - - -
- - - - - - - - - 1 5 - - - -
- - - - - - - - -
- -
- -
- - - - -
-
-
V E G G I E S ( C O N T . )
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
S I D E S A L A D ( N O D R E S S I N G )
S I M P L E S A L A D ( N O D R E S S I N G )
S E A S O N A L F O R A G E R( N O S E A S O N A L V E G G I E S O R D R E S S I N G )
1 1 0
2 2 0
4 5 0
6 0
1 1 0
3 0 0
6
1 3
3 4
4.5
9
4 . 5
-
-
-
-
0.5
4
1 . 5
2.5
2 4
1 5
3 0
-
2 6 0
5 2 0
5 1 0
2 1 0
4 2 0
7 2 0
8
1 6
3 1
1
3
9
1
3
3
7
15
8
S E A S O N A L S A L A D S
F R E S H O R E G A N O V I N A I G R E T T E ( 1 . 0 O Z ) 1 4 0 1 3 0 1 5 2 - 1.5 11 - 7 5 2 0 1 - - -
C H O C O L AT E C H U N K C O O K I E P I Z Z A - H A L F
C H O C O L A T E C H U N K C O O K I E P I Z Z A - W H O L E
6 4 0
1 2 7 0
2 6 0
5 1 0
2 9
5 8
1 3
2 5
-
-
1 . 5
3
8
1 7
5 0
1 0 0
7 3 0
1 4 5 0
9 5
1 9 0
8 4
1 6 5
3
6
2 8
5 3
1 2
2 3
D E S S E R T S
CA
LOR
IES
CA
LOR
IES
FR
OM
FA
T
TO
TAL
FAT
(G
)
SA
TU
RA
TE
D F
AT
(G
)
TR
AN
S F
AT
(G
)
PO
LY U
NS
AT.
FA
T (
G)
MO
NO
UN
SA
T.
FAT
(G
)
CH
OLE
ST
ER
OL
(MG
)
SO
DIU
M (
MG
)
PO
TAS
SIU
M (
MG
)
CA
RB
OH
YD
RA
TE
S (
G)
DIE
TAR
Y F
IBE
R (
G)
SU
GA
RS
(G
)
PR
OT
EIN
(G
)
E G G & C H E E S E
E G G , C H E E S E & S A U S A G E
P A I S A N O
N O M L E T
H E N A N D H O G
G R E E N WAY
5 9 0
6 5 0
6 5 0
7 2 0
6 7 0
6 3 0
5 8 0
3 2 0
3 6 0
4 2 0
3 3 0
3 4 0
2 9 0
3 6
4 1
4 7
3 7
3 8
3 3
1 2
1 4
1 3
1 3
1 2
1 2
1 0
-
-
-
3
3
3
3 . 5
3
3
15
15
1 5
1 6
1 5
1 5
3 5 5
3 7 0
3 5 5
3 5 5
3 5 5
3 4 0
1 0 4 0
1 2 9 0
1 3 0 0
1 3 9 0
1 3 7 0
1 0 6 0
1 7 0
1 6 0
2 4 0
6 1 0
1 9 0
3 5 0
4 3
4 3
4 8
5 8
4 7
4 7
2
2
4
4
2
2
1
1
4
4
3
4
2 4
E G G , C H E E S E & B A C O N 3 5 5 4 0 - 3 15 3 5 9 1 4 4 0 1 7 0 4 3 2 1 2 8
2 7
2 6
2 6
2 5
2 3
B R E A K F A S TS A N D W I C H E S
-
-
-
