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Nutrition & Resilience:strengtheningfamily farmers
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In recent years, natural and man-made shocks and crises have increased
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Crises disrupt livelihoods of farming families’ and trigger malnutrition
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Nutrition gives families
better chances to successfully withstand crises
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FAO works with farming families to strengthen their nutrition and resilience to shocks, through capacity building, input distributions and social protection
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Understanding the causes of malnutrition helps finding solutions in times of crises
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Under FAO guidance, emergency
and development actors from different
sectors are working together
to support family farmers’ resilience
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FAO supports family farmers’
agricultural activities that can withstand crises
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FAO supports the
production of local foods with high nutritional values to support family farmers’ nutrition
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FAO provides nutrition educationto help farmers decide
which foods to produce and consume
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Extension workers
trained by FAO in nutrition & resilience are supporting farming families on the ground
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FAO helps farming families diversify their sources of food & income
to improve resilience and nutrition
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