Download - Nutrition foundation 2012 revised
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Wendy SlatterFaculty of EducationUniversity of AucklandEpsom CampusSchool of Curriculum and [email protected] 623 8899 extn 48403
2012 Nutritionist Development Award
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WHAT MAKES A PERSON ‘FOOD LITERATE’?
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DELPHI METHODOLOGYSemi-structured , open ended interviews with 23 ‘food experts’.
637 comments made regarding food literacy.
Open categorisation into 17 suggested components for a food literacy education programme.
Reviewed again by experts, categories reduced to 12.
Rated on likert scale by experts, categories reduced to 10.
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WHERE TO NOW?
Focus group discussions
Aspects of the final components trialled in three schools
‘It might be a great idea,but can I actually teach it?’
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The Omni Shoreham Hotel.July 2012, Washington DC.
Society for Nutrition Education and Behaviour Conference(SNEB)
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With thanks to Dr Bev France and Dr Claire Sinnema, FoE, University of Auckland.
[email protected]://www.facebook.com/FoodLiteracy
Phone 623 8899 extn 48403
Thank you for your time and support.
Wendy Slatter