4-year plan based on college algebra completion prior to sophomore year
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3MATH 100AX 3 MATH 100 3NSC 101 3 NSC 225 2 INDV 150's 3NSC 396A 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3
11+ 11+ TRAD 160's 3
CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 3 NSC 255 Food & Culture 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A 2
14+ 13+
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2 MATH 112 College Algebra 3NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1 Summer 2018NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3
MATH 263 Biostatistics 314+ 11+ SBS 200 Intro to Statistics 4
MIC 205A Microbiology 3BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205L Microbiology Lab 1NSC* 425 MNT I 4 NSC* 435 MNT II 4 ACBS 380 Food Safety & Microbiology 4NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2 Course of interest from approved list 3+NSC 408 Nutritional Biology 3
14+ 12+ 0-8
Career Seminar
Choose from "other courses" list
Anatomy & PhysiologyNutrition Communication
YEAR 4
FALL____
Choose from "other courses" list
General Chemistry I
FALL____YEAR 3
YEAR 2
FALL____ SPRING____
SPRING____
Choose from "other courses" listChoose from "other courses" list
Intro to Human NutritionPrep for University Math I
English CompositionEnglish CompositionPrep for University MathFoundational Skills
Choose from "other courses" list
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
Electives (Choose ONE)
2nd Semester Proficiency in a 2nd Language
Choose from "other courses" listExperiential LearningAnatomy & Physiology
Choose from "other courses" list
Statistics (Choose ONE)
OTHER COURSES REQUIRED FOR MAJOR
(upper division preferred)Tier II - General Education Courses
Foundation Math (Choose ONE)
KEY
NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Math 100AX Placement
FALL____
http://wiseadvising.arizona.eduStudent Nutrition Advising Center (SNAC) - Shantz 238
View walk-in times and schedule appt here:
YEAR 1
[email protected] | 520-621-2017CONTACT NSC ADVISORS
SPRING____ GENERAL EDUCATION REQUIREMENTS
SPRING____General Chemistry II
2nd language of choice
Tier I - General Education Courses Double check gen-eds on Advisement Report
One gen-ed course must have a diversity emphasis
Choose from "Micro" listMicrobiology (Choose MIC 205A/L or ACBS 380)
Begin Junior Dietetics Cohort
Nutrition Requirements
Dietetics Option Requirements: (49 Units)
NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____
NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____
NSC 308 – Nutrition & Metabolism (F/Sp/Su) 3____
NSC 325 – Foundations of MNT (Sp/Su) 4____
NSC 325L – Foundations of MNT Lab (F/Sp) 1____
NSC 351R – Fund. of Food Science (F/Su) 3____
NSC 351L – Food Studies Lab (F/Sp) 1____
NSC 358R – Inst. Food Management (Sp) 2____
NSC 358L – Inst. Food Management Lab (Sp) 1____
NSC 395A – Experiential Learning (F/Sp) 2____
NSC 396A – Career Seminar (F/Sp) 1____
NSC 408 – Nutritional Biology (F/Sp) 3____
NSC 420 – Nutritional Ed. & Counseling (Sp) 2____
NSC 425 – Medical Nutrition Therapy I (F) 4____
NSC 435 – Medical Nutrition Therapy II (Sp) 4____
NSC 444 – Community Nutrition (Sp) 3____
NSC 458 – Food Service Org. & Mgt. (F) 3____
NSC 495A – Internship Prep Workshop (F) 1____
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Requirements
Composition Requirements: (3-6 Units)
ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
General Sciences: (36 Units)
CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ ------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ ------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____
General Education:
Tier I: (12 Units)
3____
3____
3____
A. Individuals & Societies (150’s)
_________________________________
_________________________________
B. Traditions & Cultures (160’s)
_________________________________
_________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies _________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language (0-8 Units)
Complete one of the following: A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
Elective (3 Units)
_____________________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
Dietetics Option Course Planning For students entering in the 2017-2018 academic year
Other courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
4-year plan based on college algebra completion prior to sophomore year
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3MATH 100AX 3 MATH 100 3NSC 101 3 NSC 225 2 INDV 150's 3NSC 396A 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3
11+ 11+ TRAD 160's 3
CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 3 NSC 255 Food & Culture 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2
14+ 13+
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3 MATH 112 College Algebra 3
Track Elective 3 Track Elective 3 Summer 2018Track Elective 3 Track Elective 3
MCB 181R Intro Biology 3 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3
MATH 263 Biostatistics 316+ 12+ SBS 200 Intro to Statistics 4
MIC 205A Microbiology 3BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205L Microbiology Lab 1NSC 408 Nutritional Biology 3 NSC 410 Applied Nutrition & Disease 3 ACBS 380 Food Safety & Microbiology 4
Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3 Courses of interest from approved list 30Track Elective 3 Track Elective 3
0-815+ 15+
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
YEAR 4FALL____ SPRING____
Choose from "other courses" list
2nd Semester Proficiency in a 2nd Language2nd language of choice
Track Electives
Microbiology (Choose MIC 205A/L or ACBS 380)
Choose from "other courses" list
Choose from "Micro" listChoose from "other courses" list
Foundational Skills
Choose from "other courses" listTier II - General Education Courses
SPRING____
Choose from "other courses" list
YEAR 2
Anatomy & Physiology
Choose from "other courses" list
FALL____
Nutrition CommunicationGeneral Chemistry I
SPRING____
Anatomy & Physiology
General Chemistry II
CONTACT NSC ADVISORS
View walk-in times and schedule appt here:[email protected] | 520-621-2017
Statistics (Choose ONE)
Foundation Math (Choose ONE)
(upper division preferred)
http://wiseadvising.arizona.eduStudent Nutrition Advising Center (SNAC) - Shantz 238
YEAR 1
KEY
English Composition
Business & Industry - III
SPRING____
Community Health & Wellness - IV
TRACKS Pre-Pharmacy - I
Pre-Health - II
NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Math 100AX Placement
YEAR 3FALL____
One gen-ed course must have a diversity emphasis
OTHER COURSES REQUIRED FOR MAJOR
GENERAL EDUCATION REQUIREMENTSEnglish Composition Double check gen-eds on Advisement ReportPrep for University Math Tier I - General Education Courses
Intro to Human NutritionCareer Seminar
Choose from "other courses" list
Prep for University Math I
FALL____
TRACK OPTIONS
Nutrition Option Course Planning
General Requirements
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
____Additional courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 351L – Food Science Lab (F/ Sp) 1 NSC 358R – Inst. Food Management (Sp) 2 NSC 358L – Inst. Food Management Lab (Sp) 1 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 420 – Nutritional Ed. & Counseling (Sp) 2 NSC 444 – Community Nutrition (Sp) 3 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 458 – Food Service Org. & Mgt. (F) 3 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3MATH 100 3 MATH 112 3NSC 101 3 NSC 225 2 INDV 150's 3NSC 396A 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3
11+ 11+ TRAD 160's 3
CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 3 NSC 255 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2
14+ 13+
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2 MATH 112 College Algebra 3NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3
14+ 11+ MATH 263 Biostatistics 3SBS 200 Intro to Statistics 4
BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205A Microbiology 3NSC* 425 MNT I 4 NSC* 435 MNT II 4 MIC 205L Microbiology Lab 1NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3 ACBS 380 Food Safety & Microbiology 4NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2NSC 408 Nutritional Biology 3 Courses of interest from approved list 3+
14+ 12+ 0-8
(upper division preferred)Tier II - General Education Courses
YEAR 1
SPRING____YEAR 2
FALL____
FALL____ SPRING____ GENERAL EDUCATION REQUIREMENTSDouble check gen-eds on Advisement ReportTier I - General Education Courses College Algebra
English CompositionEnglish Composition
Choose from "other courses" list
Foundational Skills
SPRING____
Anatomy & Physiology
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
Choose from "other courses" list Choose from "other courses" list
YEAR 4FALL____ SPRING____
2nd language of choice
Choose from "other courses" list Choose from "Micro" list
Microbiology (Choose MIC 205A/L or ACBS 380)
Electives (Choose ONE)
NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Math 100 Placement
KEY CONTACT NSC [email protected] | 520-621-2017
View walk-in times and schedule appt here:
Student Nutrition Advising Center (SNAC) - Shantz 238http://wiseadvising.arizona.edu
Prep for University Math Intro to Human Nutrition
2nd Semester Proficiency in a 2nd Language
Career Seminar
General Chemistry INutrition Communication Food & Culture
Statistics (Choose ONE)
One gen-ed course must have a diversity emphasis
Foundation Math (Choose ONE)OTHER COURSES REQUIRED FOR MAJOR
Anatomy & Physiology
Choose from "other courses" listYEAR 3
FALL____
Choose from "other courses" list
General Chemistry II
Choose from "other courses" list
Begin Junior Dietetics CohortBegin Junior Dietetics Cohort
Nutrition Requirements
Dietetics Option Requirements: (49 Units)
NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____
NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____
NSC 308 – Nutrition & Metabolism (F/Sp/Su) 3____
NSC 325 – Foundations of MNT (Sp/Su) 4____
NSC 325L – Foundations of MNT Lab (F/Sp) 1____
NSC 351R – Fund. of Food Science (F/Su) 3____
NSC 351L – Food Studies Lab (F/Sp) 1____
NSC 358R – Inst. Food Management (Sp) 2____
NSC 358L – Inst. Food Management Lab (Sp) 1____
NSC 395A – Experiential Learning (F/Sp) 2____
NSC 396A – Career Seminar (F/Sp) 1____
NSC 408 – Nutritional Biology (F/Sp) 3____
NSC 420 – Nutritional Ed. & Counseling (Sp) 2____
NSC 425 – Medical Nutrition Therapy I (F) 4____
NSC 435 – Medical Nutrition Therapy II (Sp) 4____
NSC 444 – Community Nutrition (Sp) 3____
NSC 458 – Food Service Org. & Mgt. (F) 3____
NSC 495A – Internship Prep Workshop (F) 1____
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Requirements
Composition Requirements: (3-6 Units)
ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
General Sciences: (36 Units)
CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ ------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ ------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____
General Education:
Tier I: (12 Units)
3____
3____
3____
A. Individuals & Societies (150’s)
_________________________________
_________________________________
B. Traditions & Cultures (160’s)
_________________________________
_________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies _________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language (0-8 Units)
Complete one of the following: A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
Elective (3 Units)
_____________________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
Dietetics Option Course Planning For students entering in the 2017-2018 academic year
Other courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3MATH 100 3 MATH 112 College Algebra 3NSC 101 3 NSC 225 Foundational Skills 2 INDV 150's 3NSC 396A 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3
11+ 11+ TRAD 160's 3
CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 Nutrition Communication 3 NSC 255 Food & Culture 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 3 NSC 395A 2
14+ 13+
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3 MATH 112 College Algebra 3
Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3
MCB 181R Intro Biology 3 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3
16+ 12+ MATH 263 Biostatistics 3SBS 200 Intro to Statistics 4
BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205A Microbiology 3NSC 408 Nutritional Biology 3 NSC 410 Applied Nutrition & Disease 3 MIC 205L Microbiology Lab 1
Track Elective 3 Track Elective 3 ACBS 380 Food Safety & Microbiology 4Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3 Courses of interest from approved list 30
15+ 15+ 0-8
Career Seminar
FALL____
FALL____English Composition
Choose from "other courses" listYEAR 2
SPRING____English Composition
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
Prep for University MathIntro to Human Nutrition
YEAR 3
SPRING____
Statistics (Choose ONE)
YEAR 4FALL____
Choose from "other courses" list
FALL____ SPRING____
Anatomy & Physiology
Choose from "Micro" listChoose from "other courses" list
Experiential Learning
Choose from "other courses" list
http://wiseadvising.arizona.edu
Microbiology (Choose MIC 205A/L or ACBS 380)
TRACKS Pre-Pharmacy - I
Pre-Health - II View walk-in times and schedule appt here:
2nd language of choice
Anatomy & Physiology
Community Health & Wellness - IVBusiness & Industry - III
GENERAL EDUCATION REQUIREMENTSDouble check gen-eds on Advisement Report
Student Nutrition Advising Center (SNAC) - Shantz 238YEAR 1
Choose from "other courses" listChoose from "other courses" list
SPRING____
Tier I - General Education Courses
Track Electives
2nd Semester Proficiency in a 2nd Language
NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Math 100 Placement
OTHER COURSES REQUIRED FOR MAJORFoundation Math (Choose ONE)
General Chemistry I
Nutrition & Lifecycle
(upper division preferred)General Chemistry II
Tier II - General Education Courses
One gen-ed course must have a diversity emphasis
Choose from "other courses" list
CONTACT NSC [email protected] | 520-621-2017
KEY TRACK OPTIONS
Nutrition Option Course Planning
General Requirements
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
____Additional courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 351L – Food Science Lab (F/ Sp) 1 NSC 358R – Inst. Food Management (Sp) 2 NSC 358L – Inst. Food Management Lab (Sp) 1 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 420 – Nutritional Ed. & Counseling (Sp) 2 NSC 444 – Community Nutrition (Sp) 3 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 458 – Food Service Org. & Mgt. (F) 3 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3MATH 112 3 NSC 225 2NSC 101 3 CLAS 116B Medical Terminology 3 INDV 150's 3NSC 396A 1 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3
11+ 8+ TRAD 160's 3
CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 3 NSC 255 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2
14+ 13+
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2 MATH 112 College Algebra 3NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3
14+ 11+ MATH 263 Biostatistics 3SBS 200 Intro to Statistics 4
BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205A Microbiology 3NSC* 425 MNT I 4 NSC* 435 MNT II 4 MIC 205L Microbiology Lab 1NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3 ACBS 380 Food Safety & Microbiology 4NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2NSC 408 Nutritional Biology 3 Courses of interest from approved list 3+
14+ 12+ 0-8
Foundational Skills
Microbiology (Choose MIC 205A/L or ACBS 380)
2nd Semester Proficiency in a 2nd Language2nd language of choice
Food & Culture
Electives (Choose ONE)
Choose from "other courses" list
CONTACT NSC ADVISORS
SPRING____ GENERAL EDUCATION REQUIREMENTSEnglish Composition Double check gen-eds on Advisement Report
Career Seminar
Choose from "other courses" list
College AlgebraIntro to Human Nutrition
NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Math 112 Placement
YEAR 1
Tier I - General Education Courses
[email protected] | 520-621-2017
http://wiseadvising.arizona.edu
English CompositionFALL____
Choose from "Statistics" list
View walk-in times and schedule appt here:
Student Nutrition Advising Center (SNAC) - Shantz 238
KEY
FALL____ (upper division preferred)
Anatomy & Physiology
YEAR 2 Tier II - General Education Courses
Anatomy & Physiology
SPRING____
Choose from "Micro" listYEAR 4
FALL____ SPRING____
Choose from "other courses" list
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
Statistics (Choose ONE)
Foundation Math (Choose ONE)
General Chemistry II
OTHER COURSES REQUIRED FOR MAJOR
One gen-ed course must have a diversity emphasisChoose from "other courses" list
FALL____ SPRING____
Nutrition CommunicationGeneral Chemistry I
Choose from "other courses" list
YEAR 3Choose from "other courses" list
Choose from "other courses" list
Begin Junior Dietetics Cohort
Nutrition Requirements
Dietetics Option Requirements: (49 Units)
NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____
NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____
NSC 308 – Nutrition & Metabolism (F/Sp/Su) 3____
NSC 325 – Foundations of MNT (Sp/Su) 4____
NSC 325L – Foundations of MNT Lab (F/Sp) 1____
NSC 351R – Fund. of Food Science (F/Su) 3____
NSC 351L – Food Studies Lab (F/Sp) 1____
NSC 358R – Inst. Food Management (Sp) 2____
NSC 358L – Inst. Food Management Lab (Sp) 1____
NSC 395A – Experiential Learning (F/Sp) 2____
NSC 396A – Career Seminar (F/Sp) 1____
NSC 408 – Nutritional Biology (F/Sp) 3____
NSC 420 – Nutritional Ed. & Counseling (Sp) 2____
NSC 425 – Medical Nutrition Therapy I (F) 4____
NSC 435 – Medical Nutrition Therapy II (Sp) 4____
NSC 444 – Community Nutrition (Sp) 3____
NSC 458 – Food Service Org. & Mgt. (F) 3____
NSC 495A – Internship Prep Workshop (F) 1____
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Requirements
Composition Requirements: (3-6 Units)
ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
General Sciences: (36 Units)
CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ ------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ ------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____
General Education:
Tier I: (12 Units)
3____
3____
3____
A. Individuals & Societies (150’s)
_________________________________
_________________________________
B. Traditions & Cultures (160’s)
_________________________________
_________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies _________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language (0-8 Units)
Complete one of the following: A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
Elective (3 Units)
_____________________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
Dietetics Option Course Planning For students entering in the 2017-2018 academic year
Other courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3MATH 112 3 NSC 225 2NSC 101 3 CLAS 116B Medical Terminology 3 INDV 150's 3NSC 396A 1 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3
11+ 8+ TRAD 160's 3
CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 Nutrition Communication 3 NSC 255 Food & Culture 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 3 NSC 395A 2
14+ 13+
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3 MATH 112 College Algebra 3
Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3
MCB 181R Intro Biology 3 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3
16+ 12+ MATH 263 Biostatistics 3SBS 200 Intro to Statistics 4
BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205A Microbiology 3NSC 408 Nutritional Biology 3 NSC 410 Applied Nutrition & Disease 3 MIC 205L Microbiology Lab 1
Track Elective 3 Track Elective 3 ACBS 380 Food Safety & Microbiology 4Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3 Courses of interest from approved list 30
15+ 15+ 0-8
Nutrition & Lifecycle Experiential LearningChoose from "other courses" list
Choose from "other courses" list
Choose from "other courses" list Choose from "other courses" list
Choose from "other courses" list
FALL____
Anatomy & Physiology
YEAR 3
FALL____
Choose from "Micro" listChoose from "other courses" listYEAR 4
FALL____ SPRING____
FALL____ SPRING____
View walk-in times and schedule appt here:http://wiseadvising.arizona.edu
YEAR 1
Pre-Health - IIBusiness & Industry - III
Community Health & Wellness - IV Student Nutrition Advising Center (SNAC) - Shantz 238
GENERAL EDUCATION REQUIREMENTSDouble check gen-eds on Advisement Report
Anatomy & Physiology
OTHER COURSES REQUIRED FOR MAJORFoundation Math (Choose ONE)
Statistics (Choose ONE)
One gen-ed course must have a diversity emphasis
SPRING____
Choose from "Statistics" list
Choose from "other courses" list
Track Electives
SPRING____General Chemistry II
Tier II - General Education Courses (upper division preferred)
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
Microbiology (Choose MIC 205A/L or ACBS 380)
2nd Semester Proficiency in a 2nd Language2nd language of choice
Pre-Pharmacy - I [email protected] | 520-621-2017
College AlgebraIntro to Human NutritionCareer Seminar
English Composition
General Chemistry I
YEAR 2
Foundational Skills Tier I - General Education Courses English Composition
NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Math 112 Placement
KEY TRACKS CONTACT NSC ADVISORSTRACK OPTIONS
Nutrition Option Course Planning
General Requirements
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
____Additional courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 351L – Food Science Lab (F/ Sp) 1 NSC 358R – Inst. Food Management (Sp) 2 NSC 358L – Inst. Food Management Lab (Sp) 1 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 420 – Nutritional Ed. & Counseling (Sp) 2 NSC 444 – Community Nutrition (Sp) 3 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 458 – Food Service Org. & Mgt. (F) 3 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3NSC 101 Intro to Human Nutrition 3 NSC 225 2NSC 396A Career Seminar 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 INDV 150's 3
TRAD 160's 38+ 8+ TRAD 160's 3
CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 3 NSC 255 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2
14+ 13+
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4 Statistics (Choose ONE)MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3
14+ 11+ MATH 263 Biostatistics 3SBS 200 Intro to Statistics 4Microbiology (Choose MIC 205A/L or ACBS 380)
BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205A Microbiology 3NSC* 425 MNT I 4 NSC* 435 MNT II 4 MIC 205L Microbiology Lab 1NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3 ACBS 380 Food Safety & Microbiology 4NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2NSC 408 Nutritional Biology 3 Courses of interest from approved list 3+
14+ 12+ 0-8Choose from "other courses" list
Choose from "Statistics" list
Tier I - General Education Courses Foundational Skills
Choose from "other courses" list Choose from "other courses" list
Choose from "other courses" list Choose from "other courses" list
NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Statistics
KEY CONTACT NSC [email protected] | 520-621-2017
View walk-in times and schedule appt here:http://wiseadvising.arizona.edu
GENERAL EDUCATION REQUIREMENTSDouble check gen-eds on Advisement Report
SPRING____English Composition
Student Nutrition Advising Center (SNAC) - Shantz 238YEAR 1
FALL____English Composition
Anatomy & Physiology
Choose from "other courses" list
OTHER COURSES REQUIRED FOR MAJOR
Anatomy & Physiology
SPRING____YEAR 3
FALL____
One gen-ed course must have a diversity emphasis
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
2nd Semester Proficiency in a 2nd Language2nd language of choice
Choose from "other courses" list Choose from "Micro" list
(upper division preferred)Tier II - General Education Courses
Electives (Choose ONE)
YEAR 2
Nutrition Communication
SPRING____General Chemistry IIFood & Culture
FALL____General Chemistry I
YEAR 4FALL____ SPRING____
Begin Junior Dietetics Cohort
Nutrition Requirements
Dietetics Option Requirements: (49 Units)
NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____
NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____
NSC 308 – Nutrition & Metabolism (F/Sp/Su) 3____
NSC 325 – Foundations of MNT (Sp/Su) 4____
NSC 325L – Foundations of MNT Lab (F/Sp) 1____
NSC 351R – Fund. of Food Science (F/Su) 3____
NSC 351L – Food Studies Lab (F/Sp) 1____
NSC 358R – Inst. Food Management (Sp) 2____
NSC 358L – Inst. Food Management Lab (Sp) 1____
NSC 395A – Experiential Learning (F/Sp) 2____
NSC 396A – Career Seminar (F/Sp) 1____
NSC 408 – Nutritional Biology (F/Sp) 3____
NSC 420 – Nutritional Ed. & Counseling (Sp) 2____
NSC 425 – Medical Nutrition Therapy I (F) 4____
NSC 435 – Medical Nutrition Therapy II (Sp) 4____
NSC 444 – Community Nutrition (Sp) 3____
NSC 458 – Food Service Org. & Mgt. (F) 3____
NSC 495A – Internship Prep Workshop (F) 1____
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Requirements
Composition Requirements: (3-6 Units)
ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
General Sciences: (36 Units)
CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ ------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ ------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____
General Education:
Tier I: (12 Units)
3____
3____
3____
A. Individuals & Societies (150’s)
_________________________________
_________________________________
B. Traditions & Cultures (160’s)
_________________________________
_________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies _________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language (0-8 Units)
Complete one of the following: A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
Elective (3 Units)
_____________________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
Dietetics Option Course Planning For students entering in the 2017-2018 academic year
Other courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3NSC 101 Intro to Human Nutrition 3 NSC 225 2NSC 396A Career Seminar 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 INDV 150's 3
TRAD 160's 38+ 8+ TRAD 160's 3
CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 3 NSC 255 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2
14+ 13+
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3
Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3 Statistics (Choose ONE)
MCB 181R Intro Biology 3 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3
16+ 12+ MATH 263 Biostatistics 3SBS 200 Intro to Statistics 4Microbiology (Choose MIC 205A/L or ACBS 380)
BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205A Microbiology 3NSC 408 Nutritional Biology 3 NSC 410 Applied Nutrition & Disease 3 MIC 205L Microbiology Lab 1
Track Elective 3 Track Elective 3 ACBS 380 Food Safety & Microbiology 4Track Elective 3 Track Elective 3 Track Electives Track Elective 3 Track Elective 3 Courses of interest from approved list 30
15+ 15+ 0-82nd Semester Proficiency in a 2nd Language2nd language of choice
Foundational Skills
Choose from "other courses" list
One gen-ed course must have a diversity emphasis
OTHER COURSES REQUIRED FOR MAJOR
Choose from "other courses" list
Choose from "Micro" listYEAR 4
FALL____ SPRING____
Choose from "other courses" list
YEAR 3FALL____
FALL____General Chemistry I
Food & CultureGeneral Chemistry II
Nutrition Communication
Choose from "other courses" list
YEAR 1GENERAL EDUCATION REQUIREMENTS
Anatomy & Physiology
(upper division preferred)
Anatomy & Physiology
Pre-Health - II View walk-in times and schedule appt here:Business & Industry - III http://wiseadvising.arizona.edu
Community Health & Wellness - IV Student Nutrition Advising Center (SNAC) - Shantz 238
Pre-Pharmacy - I
NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Statistics
KEY TRACKS CONTACT NSC [email protected] | 520-621-2017
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
Choose from "other courses" list Choose from "other courses" list
SPRING____English Composition
Choose from "other courses" list
FALL____English Composition Double check gen-eds on Advisement Report
Tier I - General Education Courses
Tier II - General Education Courses SPRING____
YEAR 2
Choose from "Statistics" list
SPRING____
TRACK OPTIONS
Nutrition Option Course Planning
General Requirements
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
____Additional courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 351L – Food Science Lab (F/ Sp) 1 NSC 358R – Inst. Food Management (Sp) 2 NSC 358L – Inst. Food Management Lab (Sp) 1 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 420 – Nutritional Ed. & Counseling (Sp) 2 NSC 444 – Community Nutrition (Sp) 3 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 458 – Food Service Org. & Mgt. (F) 3 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
KEY* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3NSC 101 Intro to Human Nutrition 3 NSC 225 2NSC 396A Career Seminar 1 MCB 181R Intro Biology 3 INDV 150's 3CALS * 195C Academic Success 1 MCB 181L Intro to Biology Lab 1 INDV 150's 3CHEM 151 4 CHEM 152 4 TRAD 160's 3
12+ 13+ TRAD 160's 3
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 ARTS 300's 3NSC 260 3 NSC 255 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2
13+ 12+
BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1 Statistics (Choose ONE)NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4 ISTA 116 Statistical Foundations 3
NSC 325L Foundations in MNT Lab 1 MATH 163 Basic Statistics 3MATH 263 Biostatistics 3
10+ 11+ SBS 200 Intro to Statistics 4Microbiology (Choose MIC 205A/L or ACBS 380)MIC 205A Microbiology 3
NSC* 425 MNT I 4 NSC* 435 MNT II 4 MIC 205L Microbiology Lab 1NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3 ACBS 380 Food Safety & Microbiology 4NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2NSC 408 Nutritional Biology 3 Courses of interest from approved list 3+
11+ 9+ 0-8
YEAR 2FALL____ SPRING____
YEAR 3FALL____ SPRING____
Choose from "other courses" list Choose from "other courses" list
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
OTHER COURSES REQUIRED FOR MAJOR
Electives (Choose ONE)
2nd Semester Proficiency in a 2nd Language2nd language of choice
FALL____ SPRING____
Choose from "other courses" list Choose from "other courses" list
Choose from "other courses" list Choose from "Micro" listYEAR 4
YEAR 1
NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Chem 151
FALL____ SPRING____
View walk-in times and schedule appt here:http://wiseadvising.arizona.edu
[email protected] | 520-621-2017CONTACT NSC ADVISORS
Student Nutrition Advising Center (SNAC) - Shantz 238
GENERAL EDUCATION REQUIREMENTSDouble check gen-eds on Advisement Report
One gen-ed course must have a diversity emphasis
Nutrition Communication Food & CultureAnatomy & Physiology Anatomy & Physiology
Tier I - General Education Courses
Tier II - General Education Courses (upper division preferred)
English Composition English CompositionFoundational Skills
Choose from "Statistics" list Choose from "other courses" listGeneral Chemistry IIGeneral Chemistry I
Begin Junior Dietetics Cohort
Nutrition Requirements
Dietetics Option Requirements: (49 Units)
NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____
NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____
NSC 308 – Nutrition & Metabolism (F/Sp/Su) 3____
NSC 325 – Foundations of MNT (Sp/Su) 4____
NSC 325L – Foundations of MNT Lab (F/Sp) 1____
NSC 351R – Fund. of Food Science (F/Su) 3____
NSC 351L – Food Studies Lab (F/Sp) 1____
NSC 358R – Inst. Food Management (Sp) 2____
NSC 358L – Inst. Food Management Lab (Sp) 1____
NSC 395A – Experiential Learning (F/Sp) 2____
NSC 396A – Career Seminar (F/Sp) 1____
NSC 408 – Nutritional Biology (F/Sp) 3____
NSC 420 – Nutritional Ed. & Counseling (Sp) 2____
NSC 425 – Medical Nutrition Therapy I (F) 4____
NSC 435 – Medical Nutrition Therapy II (Sp) 4____
NSC 444 – Community Nutrition (Sp) 3____
NSC 458 – Food Service Org. & Mgt. (F) 3____
NSC 495A – Internship Prep Workshop (F) 1____
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Requirements
Composition Requirements: (3-6 Units)
ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
General Sciences: (36 Units)
CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ ------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ ------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____
General Education:
Tier I: (12 Units)
3____
3____
3____
A. Individuals & Societies (150’s)
_________________________________
_________________________________
B. Traditions & Cultures (160’s)
_________________________________
_________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies _________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language (0-8 Units)
Complete one of the following: A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
Elective (3 Units)
_____________________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
Dietetics Option Course Planning For students entering in the 2017-2018 academic year
Other courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)
* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended
- Courses are sequential
ENGL 101 3 ENGL 102 3NSC 101 Intro to Human Nutrition 3 NSC 225 2NSC 396A Career Seminar 1 MCB 181R Intro Biology 3 INDV 150's 3CALS * 195C Academic Success 1 MCB 181L Intro to Biology Lab 1 INDV 150's 3CHEM 151 4 CHEM 152 4 TRAD 160's 3
12+ 13+ TRAD 160's 3
CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 ARTS 300's 3NSC 260 3 NSC 255 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2
13+ 12+
BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3
Track Elective 3 Track Elective 3 Statistics (Choose ONE)Track Elective 3 Track Elective 3 ISTA 116 Statistical Foundations 3
MCB 181R Intro Biology 3 MATH 163 Basic Statistics 3MCB 181L Intro to Biology Lab 1 MATH 263 Biostatistics 3
16+ 12+ SBS 200 Intro to Statistics 4Microbiology (Choose MIC 205A/L or ACBS 380)MIC 205A Microbiology 3
NSC 408 Nutritional Biology 3 NSC 410 Applied Nutrition & Disease 3 MIC 205L Microbiology Lab 1Track Elective 3 Track Elective 3 ACBS 380 Food Safety & Microbiology 4Track Elective 3 Track Elective 3 Track Electives Track Elective 3 Track Elective 3 Courses of interest from approved list 30
12+ 12+ 0-8
YEAR 3
Choose from "other courses" list
OTHER COURSES REQUIRED FOR MAJORFALL____ SPRING____
Choose from "other courses" list Choose from "Micro" listYEAR 4
FALL____ SPRING____
Nutrition Communication Food & CultureAnatomy & Physiology Anatomy & Physiology
Choose from "other courses" list Choose from "other courses" list
CONTACT NSC [email protected] | 520-621-2017
View walk-in times and schedule appt here:
YEAR 2FALL____ SPRING____
General Chemistry I General Chemistry IIChoose from "other courses" list
TRACKS Pre-Pharmacy - I
GENERAL EDUCATION REQUIREMENTSDouble check gen-eds on Advisement ReportTier I - General Education Courses
Tier II - General Education Courses (upper division preferred)
This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.
2nd Semester Proficiency in a 2nd Language2nd language of choiceChoose from "other courses" list
NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Chem 151
KEY
One gen-ed course must have a diversity emphasis
Pre-Health - IIhttp://wiseadvising.arizona.edu
Choose from "Statistics" list
Community Health & Wellness - IVBusiness & Industry - III
Student Nutrition Advising Center (SNAC) - Shantz 238
FALL____ SPRING____YEAR 1
English Composition English CompositionFoundational Skills
TRACK OPTIONS
Nutrition Option Course Planning
General Requirements
Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____
3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____
Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____
Second Language: (0-8 Units) Complete one of the following:
A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____
General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____
Nutrition Major
Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____
NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____
NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)
General Education: Tier I: (12 Units)
3____ 3____
3____
A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____
Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____
--- Diversity Emphasis ___________________ 3____
Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____
Track Courses (Choose from approved electives list)
Course 30 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
__________ ______
Total: ___units
Units Left: ___units
Upper Division (May be any 300/400+ course)
Course 18 Units
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
______________ ____
Total Units: ____
Units Left: ____
For students entering in the 2017-2018 academic year
Total Units Required for Degree = 120
Total Upper Division Units Required for Degree = 42
Total Units in Residency Required for Degree = 56
____Additional courses in NSC: Units
NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 351L – Food Science Lab (F/ Sp) 1 NSC 358R – Inst. Food Management (Sp) 2 NSC 358L – Inst. Food Management Lab (Sp) 1 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 420 – Nutritional Ed. & Counseling (Sp) 2 NSC 444 – Community Nutrition (Sp) 3 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 458 – Food Service Org. & Mgt. (F) 3 NSC 475 – Nutrigenomics (F) 3
(F = Fall | Sp = Spring | Su = Summer | W = Winter)