Food Engineering and Haskell present PackAGE

Packaging’s Future and Role in Waste Reduction

2.4 Billion pounds of food waste were produced at the manufacturing level in

on year. * *2014 Food Waste Reduction Alliance (FMI) BSR Food Waste Study

About 80 billion pounds of food are discarded in U.S. landfills each year.*

*2014 Food Waste Reduction Alliance (FMI) BSR Food Waste Study

One third of all food produced globally goes to waste.*

* United Nations Food and Agriculture Organizations

What can we do?

• Others like you are asking similar questions.

• It’s time we come together to exchange ideas on how to reduce manufacturer food waste.

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• During Pack Expo, you’ll have an opportunity to discuss new ideas with our expert panel.

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• Meet our panel

Michael Ballard Director of Packaging Engineering General Mills

Dennis R. Heldman PhD. Professor of Food Engineering The Ohio State University

Joyce Fassl Editor in Chief Food Engineering Magazine

Keith Perkey Vice President of Packaging Haskell

Lunch will be provided.

Don’t let it go to waste.

More food ends up in landfills than any other type of municipal solid waste.* *According to a U.S. Environmental Protection Agency study

Register Now!

Only 100 Seats available! November 4, 2014 11:30 am – 1:30 pm McCormick Place Chicago PackAGE: Packaging’s Future and Role in Waste Reduction

Register Now!

Only 98 Seats available! November 4, 2014 11:30 am – 1:30 pm McCormick Place Chicago PackAGE: Packaging’s Future and Role in Waste Reduction

Register Now!

Only 97 Seats available! November 4, 2014 11:30 am – 1:30 pm McCormick Place Chicago PackAGE: Packaging’s Future and Role in Waste Reduction