Vol. 9 Issue - 09 16 pages Rs : 20/-September - 2017
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
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“To educate a man in mind and not in moralsis to educate a menace to society."
REQUIRES MALE & FEMALE
Email: [email protected] : 9176646878
Experience 1 to 5 yrs. Free Food & Accommodation
Commis -I ( North/South Indian) - Salary - Exp - Rs.10,000/- to - Rs.18,000/
House Keeping Supervisor - Salary - Exp - Rs.8,000/- to - Rs.13,000/-
F & B Captains ( Restaurant ) - Salary - Exp - Rs. 9,000/- to 12,000/-
Room service Order taker - Salary - Exp - Rs. 6,000/- to 7,500/-
MAMALLA BEACH RESORT
SRI SAIRAM SOLUTIONLeading Hospitality Manpower
Waiters / Captain / South Indian Master
Parota Master / Managers
Supervisor / Storekeeper
No.10/7, Narasingapuram Extn, Main Road, Guindy, Chennai - 32.
+91 8428 606 606 +91 842 85 85 [email protected] www.srisairamsolution.com
Contact R.Kannan
Cakes n BakesCall @ 9884042554 For Demo & Inspection
2 x 4 Deck Diesel ovens with German burners ( capable of baking 64 loaves of bread at one time) in full working order
Display Cabinets / Old Fridges
Freezers / Furniture
Various Kitchen Equipment ( as is where is)FOR SALE
JOB SEEKER OF THE MONTH - OVERSEAS
Con�nental Chef/Srinivasan/DCHM/[email protected]/8610388104
F&B Supervisor/Damodaram/P.G.DIHM/[email protected]/7674819151
House Man/Balamurali J/DHMCT/[email protected]/7299351520
Gym Instructor/Ulaganathan Pushparaj/B.Sc/[email protected]/7200203456
Guest Rela�on /Sharath Jacob/Degree/[email protected]/7592812214
Any Job/Abdul Rahuman/BSc/[email protected]/9994636889
Sous Chef/Subramanian/D.H.M.C.T/[email protected]/9841221756
Commi 1/Panneer Selvam/BSCs DHMCS/[email protected]/9043102385
Demi Chef/Surise�/BSc in Culinary Arts/bhargav.surise�@gmail.com/9849579962
Front Office Supervisor/S Kolhar/B.Sc HCM/[email protected]/8056231470
Any Job/Naik/Electricals and HO/[email protected]/9481601800
Commi 2/PK Krish/Diploma/[email protected]/7639590887
F&B Beverages/Syed/Bachelor in Science/[email protected]/9052648050
General Manager/Perumala/B.com / PG DHM/[email protected]/7093190998
Any Job/Mohammed/B.Tech/[email protected]/8297287286
Senior Bar Waiter/K. Ramesh/Diploma/[email protected]/9626062515
F&B Supervisor/Manian/BSc CSHM/[email protected]/8056971604
Any Job/Veeramani/Bsc Hotel Managet/[email protected]/9688161689
Manager/Sivanvelu/B.Sc Hotel Management /[email protected]/9884592266
Sales Execu�ve/Jackson/10/[email protected]/8971506773
Manager/mani -pown/DHM&CT/[email protected]/8098384114
Asst Manager - Hr/VIJAY ANAND D/B.COM/ [email protected]/
Commi 3/NAMBINARAYANAN/B.sc HM/[email protected]/8428669442
FOE/JAYAKUMAR/Hotel Management /[email protected]/8098431152
FOM/SHAIK/Hotel Management/[email protected]/8074393929
Captain/Supervisor/MUKUNDHAN/Bsc /[email protected]/9791353516
Bakery Pastry Chef/hebrew/3-year hm/[email protected]/7993150569
Waiter/Muniraju/DHMCT/[email protected]/9738207591
Any/Ali/12/[email protected]/9741009820
CDP/S. Gopalakrishnan/Diploma in hmca/[email protected]/7639211742
Sr Waiter/garikapa�/bsc & dbm/[email protected]/9003239858
Cook/Jayaraman/Sslc/[email protected]/9840963569
USED BAKERY EQUIPMENT FOR SALE
PROGRAME 2 : USA SKILL PROGRAME INTERNSHIP TRAINING 12 MONTHS IN 5 STAR HOTEL / CULINARYFOOD AND BEV/ HOUSEKEEPING / FRONT OFFICE / COOK EXP . FRESHER/EXP 0 TO 3 YRS QUALIF. DIPLOMA/ DEGREE EARNINGS . 7USD TO 12 USD PER HOUR MIN 40 HRS TRAINING PER WEEK.
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Fast Track Visa
No IELTS Required
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Stay Back 6 Months To 2 Yr
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Web Design & Ad Solutions
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Software Development
Study Abroad
Loan Services
Property Branding Solutions
Tour Packages & Visa Assistant
Apps Development
044 - 328 177 44 / 8428 08 1644 | [email protected]
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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September - 2017
20
18
04
02
8
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms
2018 0
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DETAILS &DESCRIPTION
CONTACT PLACE
Fizzy Foodlabs P.Ltd 09820348101 Mumbai
Chennai Laundry 9840688109 Chennai
9884889993 Chennai
9444462723 Chennai
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF
THE CLIENT
Asha Enterprises(Chennai) 9043434469
99621 05550
Chennai
ChennaiEverest Kitchen
Equipment
Home Decors & Sanitations Co
Find out Full Range of
Kitchen Equipment
All Kind of Tiles
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9080770606 Chennai
Place your Advt free in this column for one year.
Call: 9840302393 | 9884392289
International Cuisine Ready To Cook Meal Kits
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carpet wash
Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems
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Hotelierstalk connecting hotel / equipment manufacturers hotel product suppliers & service providers with
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.....Senthil Kumar
JOB SEEKER OF THE MONTH - HOUSE KEEPING
JOB SEEKER OF THE MONTH - BARS & PUBS
September - 2017
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 10
www.hotelierstalk.com
....Kannadasan
AADT
IPUNT
MEMYRO
RAAEHWRD
MRNPAGOGIMR
TKNWOER
PLTPAO
EESNCR
TOUPTU
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
Major Rohan : Dude EGGS are extra salty today Tooo much salt. Why?
Sir hen is suffering fromWaiter: High blood Pressure.
Amarprakash Cook Fre/Exp 8682831666 Chromepet
Sivaraj Holiday Inn South Indian Master Fre/Exp 8489923299 Salem
Osho Anandam Master Chef Fre/Exp 9837533320 Haridwar
Fortune Select Con�nental Cuisines Fre/Exp 124-417 1717/Navi Mumbai
Pauls Creamery Café Fre/Exp 9738315094 thiruva
Canvas Laugh Club Cooking Fre/Exp 7838034202 Mumbai
Restaurant Group Chef Fre/Exp 7338190581 Bangalore
Astoria Hotels Chef Fre/Exp 8489922348 Madurai
Arcot Woodlands Fre/Exp 7094455173 Cuddalore
RR Inn Hotel South Indian Cook Fre/Exp 9489094008 Tirunelveli
House Man/P.Santhosh Kumar/3yr / 9092995566/[email protected]/
House keeper /vanangamudi/2yr Diploma/[email protected]/8939146624/Goa
Housekeeping Super/Amit Kumar/MBA HM/[email protected]/9457468572/Delhi
Assistant Manager/Sumit Chahal/BHM/[email protected]/7057602925/Delhi
Hk supervisor/Swapan das/12th pass/ 7676712023/[email protected]/
HK/Keerthika/B.Sc hotel manageme/[email protected]/9486719256/Chennai
Housekeeper/Charles Cruz/ADct/[email protected]/9597418789/Chennai
BANQUET/Indhu/3yr DHM/[email protected]/8939515140/Chennai
HK /Sakthi vel/Diploma in HM/[email protected]/9087146253/Chennai
HK Fresher/Adesh kumar/Bsc/[email protected]/9789948746/Chennai
HK Supervisor/Jafferullah/Bsc HM/[email protected]/9092481924/Chennai
HK/Saravanan/Degree in hm/[email protected]/9677146646/Chennai
House man/Just.balamurali/Dhm/[email protected]/7299351520/Chennai
HK Supervisor/S.Hariharan/DHM/[email protected]/7667817443/Chennai
Housekeeping /Arindam Banerjee/Hm/[email protected]/9674495033/Kolka�a
Housekeeping /A.Nishanth/B.sc.THM/[email protected]/8807523486/Pondicherry
Housekeep super/Bharathidasan/DHM/[email protected]/7418347188/Madurai
Housekeeper/Ramesh/B.sc HM/[email protected]/9677564375/Coimbatore
Housekeeper/K.Ramesh/BA/[email protected]/9750132609/Coimbatore
Housekeeper/R.Alexander/BA/[email protected]/8056770761/Coimbatore
Developers Pvt Ltd
Exo�ca
Assistant Bartender/Gowtham/BSc HMC/[email protected]/9686612482/Goa
Bar/Jeeva parthiban/DHM/[email protected]/9176422680/Goa
Steward/Naresh Kumar.P/DHM/[email protected]/9944599967/Banglore
Bartender/Dhanasekaran/BHM/[email protected]/9894963968/Banglore
Server/Sakthi vel/DHM/[email protected]/9087146253/Chennai
Bartender/Mukesh Kumar/DHM/[email protected]/9884992284/Chennai
Bar waiter/Subin S/DHM/[email protected]/9677094073/Chennai
Bar man/Muthu krishnan M/BE/[email protected]/8344838219/Chennai
Bartender/R.Muthu/DHMCS/muthurdhmcs@ gmail.com/7845767443/Chennai
Bartender/Vignesh/12th/[email protected]/7200468018/Chennai
Bartender/Balaji. K/12th/[email protected]/9791634615/Chennai
Bartender/somasundaram/12th/[email protected]/7418776290/Chennai
Senior captain/M.Ethiraju/12th/ /9962665747/Chennai
Bar captain/Muthukumar/DHM/[email protected]/9043637169/Chennai
Captain/K.Muruganantham/Bsc/[email protected]/7299001088/Chennai
Assistant Bar Manager/Saravanan/B.sc HM/[email protected]/9543206245/Chennai
Bartender/P.Anandakumar/HM &Barding/[email protected]/9578594527/Chennai
Bartender/Venkatesan/Diploma Hotel Management /9715481580/Chennai
Bar Manager/Jeish/DHM/[email protected]/9962349299/Chennai
Bartender/S.Christopher/B.Sc/[email protected]/9042966115/Chennai
Bartender/Kumarmurugan/DHMCT,DBM/[email protected]/9791005013/Chennai
Bartender/Vetrivel/12th/[email protected]/8508542719/Chennai
Steward/Yaswin Kumar .P/DBM , DHM/[email protected]/99450355015/Chennai
Bartender/Ajith/Professional diploma in 3/[email protected]/9600981451/Chennai
Bar Manager/M.Nageswaran/DHMCT/[email protected]/8903487118/Chennai
Bartender/Madhan/HM and Indian Ins�tute Of/[email protected]/9884999910/Chennai
Bartender/Prabhakar,p/Bcom, computers/ 9160917939/[email protected]/
Guest Rela�onship Asst/Vigneshwaran/BE/[email protected]/8148946089/Chennai
Bar Supervisor/Raguvaran/BCA/[email protected]/7502005570/Chennai
BAR MAN/Madhankumar . K/Diploma /[email protected]/9894151527/Chennai
Bar Steward/Anandakumar .P/DHM/[email protected]/9578594527/Chennai
Bartender/Kamesh/12th/[email protected]/8015521923/ 86084034/Chennai
Bartender/P.Balamurugan/12th/[email protected]/9962733603/Chennai
Captain/Mukesh.s/DHM/[email protected]/9884301107/Chennai
Senior Steward/Selvakumar.S/DHM/[email protected]/9750083818/Chennai
Manager/Balaji.p/B.Com/[email protected]/9952931842/Chennai
Bar supervisor/Gary Jones David/DHM/[email protected]/9176838288/Chennai
Bartender/Sriram.k/BBA/[email protected]/servers/Chennai
Bar tender/Karthikeyan Jo/Diploma/[email protected]/9944003467/Chennai
Bar Manager/Ratheesh/HSC, ARD LEVEL 3 /[email protected]/9789833065/Chennai
Bartender/Arunprakaash/Bsc[ISM]/[email protected]/9941472122/Chennai
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango / Ramakrishnan
Chief ReporterYuvaraj /Balaji
Graphic Team V.P. Kumaravel & K. Meerabai
- Editor
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
consequences.
TOP TOURIST ATTRACTIONS IN THE WORLD
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
Circulation & Subscription
Team(INDIA)
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Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Jayantha
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
AuditorA. John Mories & Co.,
September - 2017
www.hotelierstalk.com
Arang Kel, Neelum Valley – Kashmir, Pakistan: A Breathtaking, Lush Green Village In Neelum Valley, Kashmir. Situated at the hill top near Kel, about 1500 feet ascend from River Neelam. It is also a village full of beautiful sceneries. It is a piece of utmost beauty, one can nd in Kashmir. Visit Neelum Valley for Arang Kel, a worth visiting place.
Coast near Marsa Matruh – Egypt:
Mersa Matruh is a major Egyptian
tourist resort and serves as a
Getaway resort for Europeans as
well as Cairenes eager to ee the
capital in the sweltering summer
months. It is served by Mersa
Matruh Airport. The city is known
for its white soft sands and calm
transparent waters.
HOTELIERS TALK 5September - 2017
www.hotelierstalk.com
rd th3 - 5 NOVEMBER, 2017
Sous Chef / Dosa Master / Idly, Poori, Vada Master Sous Chef / Dosa Master / Idly, Poori, Vada Master
Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master
South Indian Master / Captains / Waiter / Hostess / South Indian Master / Captains / Waiter / Hostess / Maintenance Maintenance
Purchase Executive / Store In-charge / House keeping StaffPurchase Executive / Store In-charge / House keeping Staff
Security Guard / Accounts / HR Exp - (1 Year and above) Security Guard / Accounts / HR Exp - (1 Year and above)
Free Food & Accommodation Free Food & Accommodation
Sous Chef / Dosa Master / Idly, Poori, Vada Master
Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master
South Indian Master / Captains / Waiter / Hostess / Maintenance
Purchase Executive / Store In-charge / House keeping Staff
Security Guard / Accounts / HR Exp - (1 Year and above)
Free Food & Accommodation
NAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVAN
No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)
Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721
No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)
Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721
Requires Requires Requires
Pudhuchery / Trivandram/Bangalore/Warangal//Nellore/Chennai - Sathyam/
Palazzo / Escape / S2 Thiyagaraja / S2 Perambur / ID ECR -Velachery & Vadapalani
Commis I, II,III,and Steward & Guest Rela�ons Execu�ve
posi�ons across All loca�ons.
Mobile 97919 79101 / 87545 52368 / 99401 85273
Email: [email protected]
1. Buy cold or frozen food at the end of your shopping trip.2. Check the "best before" date on your food.3. Keep your raw meat, poultry, sh and seafood away from other food in your grocery cart.
ANNAMAL INSTITUTE OF HOTEL MANAGEMENT
Looking For Franchise All Over India
OPPORTUNITYFRANCHISE
Call: 73388 08310
Email: [email protected]
or
fpisfs;
ERODE7338817089
PERAMBALUR7338817090
Branches
HOTELIERS TALK6 September - 2017
www.hotelierstalk.com
Tricolor Panna Cotta1. Basic Penna Co�a Mix2. Milk - 1����� 00 ml�3. Bakery Cream (Amul Cream) - ��400 ml �4. Caster sugar������������������������������������� - 100 gm �5. Vanilla extracts - ���� ¼ tsp��6. Gela�n �����������������������������������������-������30 gm
7. Water���6���� 0 gm (For gela�n soaking)8. Pistachio Paste 5���� 0 gm (Green Penna Co�a) 9. Saffronp����� inch (Orange Penna Co�a)
INSTRUCTIONS
ØPut the gela�n in a bowl filled with cold water for 10 minutes or un�l so�.
ØPut the cream, milk and sugar in a pot and cook it on a slow fire un�l the mixture boils
ØNow put the fire off and add the so� gela�n. Mix well un�l the gela�n is well dissolved.
ØDivide the mixture into 3 small bowls.
ØAdd pistachio paste inone of the bowls, saffron in the other and third bowl let be
vanilla( white).
ØKeep vanilla and saffron mixer bowls in a pot filled with hot water, so the gela�n
doesn't solidify while
you prepare the 3 layers of panna co�a.
ØPour pistachio panna co�a in serving glass equally and keep it in the freezer for at
least 10 minutes or un�l it solidifies.
ØThen add the white panna co�a and keep the glasses back in the freezer un�l it
solidifies.
ØPut the last layer saffron Penna co�a mix and keep the glasses in the fridge for
a couple of hours before serving.
ØDecorate with some mint or as desire and serve with love.
BALVINDER PAL SINGH LUBANA
Executive Sous Chef
Renaissance Lucknow Hotel
__________________________________________________���Chef Balvinder Pal Singh Lubana is the Execu�ve Sous Chef at Renaissance Lucknow
Hotel. With nearly 8 years of rich experience in managing kitchen and food opera�ons,
Chef Balvinder brings a fresh perspec�ve to the Renaissance kitchen. In his current role
he is responsible for developing new menus, crea�ng recipes and constantly reinven�ng
the kitchen while inspiring his colleagues to provide superior food and efficient service
to the guests. As a chef, he has excelled as an expert in North Indian cuisines and has
developed crea�ve menus/recipes at par with global standards.
Prior to Renaissance Lucknow, Chef Balvinder has worked across mul�ple dimensions
of hospitality such as Kitchen Opera�ons, Food & Beverages Opera�ons, Menu Planning
and Outdoor Catering with different high profile proper�es across the country. He
has been associated with Four Points by Sheraton, Ahmedabad as Execu�ve Sous Chef;
Courtyard by Marrio�, Agra as Senior Sous Chef; Park Hya�, Goa as Sous Chef; Taj
Exo�ca, Goa as Chef de Par�e and The Oberoi, New Delhi as a Kitchen Assistant.
Having worked with globally renowned hotel chains, Chef Balvinder has me�culously
grasped the fine nuances of the hospitality sector ans has excelled as a chef.
Chef Balvinder has many awards and recogni�ons to his name.
P R O F I L E
The tri-colour recipes for your perusal. The recipes have been exclusively curatedby Chef Balvinder Pal Singh Lubana, Executive Sous Chef, Renaissance Lucknow Hotel.
INGREDIENTS
CHEF CORNER
INGREDIENTS
Method of Preparation
Ellu Milagu Kozhi Roast
Chef J PRABHU
Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.
Country Chicken(whole)- 1no
Ginger -25g
Garlic -25g
Till seeds-50g
Pepper corn-25g
Turmeric powder-10g
Poppy seeds-10g
Fennel seeds-25g
Black cumin seeds-20g
Gingelly oil-150ml
Green chilli-50g
Lemon -1 no
Salt - to taste
1.Marinate chicken with gg paste, green chilli paste, Lemon,salt.
2.Make a paste of till seeds with pepper corn,cumin,fennel,turmeric and
Poppy seeds.
3.Apply this paste with the marinated chicken.
4.Pour gingelly oil on the chicken.apply well.
5.Soak the chicken with this masala for 3 hours.
6.Place the chicken in the oven, and roast it for 45 minutes at 200c.
“CHEF CORNER” Mail to:[email protected] recipe along with pictures can be placed in
INGREDIENTS
Chef Salla Vijay Kumar
· Fresh green peas boiled and coarsely
ground – 250 gms
· Sugar – 100 gms
· Almond ne slivers – 20 gms
· Cashew nut nely chopped – 20 gms
· Kismis – 20 gms
· Green cardamom – 02 no.
· Mawa grated – 50 gms or fresh cream (optional)
· Ghee – wee bit
· Black peppercorn – 02 no. (optional – twist mouth feel)
Method of Preparation
1. Remove strings of the pea shells, par boil and pound or grind
2. Heat ghee in a non-stick pan
3. Add the coarsely ground peas mixture and sauté to get the avor
4. When it leaves the sides of the pan add sugar and allow cooking further
5. Add cream to enhance taste and richness (smooth texture)
6. Add green cardamom powder and optional crushed black peppercorn
7. Garnish with almond slivers, chopped cashew nut, kismis and grated mawa and serve hot
HARIYALI HALWA
HOTELIERS TALK 7September - 2017
www.hotelierstalk.com
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
No.49, Poonamalle Road, Ekkaduthangal,
Near Hilton Hotel, Chennai - 600032.
E-Mail: [email protected]
www.induscruising.com
INDUS CRUISING & SHIPPING
are given below for the benefit of Hoteliers Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
HOTELIERS TALK8 September - 2017
www.hotelierstalk.com
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS
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Sourcehttp: http://jobs.fourseasons.com/
WEBSITE OF THE MONTHWEBSITE OF THE MONTHhttp://jobs.fourseasons.com/
This is the official website of https://fourseasons.wd3.myworkdayjobs.com/search/jobs This site will help the job seeker to get the jobs in their various Department in Hotel. This site enables the job seeker to applyonline. Some of the Current positions are listed below for the benefit of hoteliers.
Executive Chef
Pastry Chef
Executive Sous Chef
Main Kitchen Commis
Guest Relations Ofcer
Room Service Server
Banquet Attendant
Hotel Manager
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2017 - 2018
15 - 16 SEPT 2017 INDIA ICE CREAM CONGRESS & EXPO 2017 MUMBAI, INDIA
21 - 24 SEPT 2017 HOTEL TECH KERALA, COCHIN
16 - 18 NOV 2017 BAKERS TECHNOLOGY FAIR 2017 HYDERABAD, INDIA
........Kumaravel
HA!
HA!
HA!
07 - 09 SEPT 2017 FOODPRO TRADE CENTRE, CHENNAI
02 - 04 OCT 2017 HERITAGE TOURISM NEW DELHI, INDIA
03 - 05 NOV 2017 INDIA FOODSHOW JAIPUR, RAJASTHAN, INDIA
16 - 18 NOV 2017 WORLD TEA & COFFEE EXPO MUMBAI, INDIA
11 - 13 DEC 2017 INTERNATIONAL EQUIPMENTS & SUPPLIES EXHIBITION GUANGZHOU, CHINA
19 - 21 JAN 2018 MYANMAR AGRICULTURE AND FOOD TRADESHOW YANGON, MYANMAR (BURMA)
12 - 14 DEC 2017 SIAL MIDDLE EAST ABU DHABI, UAE
20 - 24 JAN 2018 SIGEP PASTRY, CONFECTIONERY AND BAKERY RIMINI, ITALY
05 - 07 DEC 2017 FOOD & PACK TECH EXPO MADHYA PRADESH, INDIA
08 - 10 JAN 2018 BELLAVITA EXPO AMSTERDAM, NETHERLANDS
Husband : Call ambulance, fast! I am having heart attack...
(took his mobile)Wife :Quick! Tell me the password!
It's ok! I am feeling better now!Husband :
1. Use refrigerated leftovers as soon as possible, ideally within two to four days.2. When reheating food, make sure it's cooked to a temperature of at least 74°C (165°F). In general, you shouldn't reheat the same leftovers more than once.
HOTELIERS TALK 9September - 2017
www.hotelierstalk.com
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SUDOKU
Fin
d S
olu
tio
n o
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ag
e -
15 OPPORTUNITY
FRANCHISE
looking for franchise
all over India
Invest Minimum and
Reap Maximum.
Hoteliers Talk is
Call: 09840302393
Email:
or
Hotel Seaview - Kanyakumari
F&B Service Waiters, Stewards, Captains, House Keeping Supervisor
Front Office Assistant, Cook - Assit cook, Indian / ChineseService Department / Bar Captain
STAFF REQUIREMENT
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
Media Partner
Sayaji Hotels Ltd Assistant Manager Fre/Exp 9993015151 pune
Oasis hiring for India Restaurant manager Fre/Exp 8422927775 Vijayawada
Pizza Hut Restaurant Manager Fre/Exp 9643009748 Delhi
Jungle Jamboree Restaurant Manager Fre/Exp 8860462200 Delhi
Holiday Inn Mumbai Division Manager Fre/Exp 022 4085 1800 Mumbai
Fortis Healthcare Supervision Fre/Exp +91 1244921021 CHENNAI
Reputed Fine Dining Restaurant/Manager Fre/Exp 9632068916 Bangalore
Restaurant Group Operation Manager Fre/Exp 7338190581 Bangalore
Hotel Aram Restaurant Manger Fre/Exp 9377709975 Jamnagar
ASTORIA HOTELS Manager Fre/Exp 8489922348 Madurai
TGI Hotels Pvt Ltd Manager Fre/Exp 9655298989 Pondicherry
Femina hotel HR manager Fre/Exp 7373714510 Trichy
Star Hotel General Manager Fre/Exp 9908301492 Kakinada
JOB OF THE MONTH - FRONT OFFICE
CONTACT PLACEHOTEL NAME POSITION EXP
The Centrepoint Front Office Assist Fre/Exp 9677095575 Chennai
Amogha Interna�onal FOE, FOM Fre/Exp 9845283004 Chitradurga
Sodexo Food Solu�ons FOE Fre/Exp 7574812431 Kozhikode
Ramada Plaza Chennai Front Office Fre/Exp 044 45653333 CHENNAI
Hotel Tunga Regency Front Office Fre/Exp 022 4102 1818 Mumbai
Intendminds Solu�ons front of execu�ve Fre/Exp 8789640930 Bengaluru
S R ASHWIN RESIDENCY MALE Front Office Fre/Exp 7358623639 CHENNAI
ARCOT WOODLANDS FOE Fre/Exp 9500909012 Cuddalore
CONVASTAY HOSPITALITY FO ASSISTANT Fre/Exp 9840347238 Mount Road
Rodas An Ecotel Hotel Recep�onist Fre/Exp 022-66936979 Mumbai
Cook food completely, using a clean thermometer to measure the temperature. See Health Canada's safe internal cooking temperatures to learn the proper wayof taking measurements and to make sure that the food has been cooked to a safe internal temperature.
Kumar Shobhan is the General Manager of Hya� Regency Lucknow. Shobhan has spent more than 17 years in the hospitality industry in a number of remarkable roles – from Food & Beverage to Rooms and Spa and Catering.
A people-centric professional, Shobhan has acquired a deep knowledge ofdiverse spects of hotel management and has gained experience in dealing with different cultural backgrounds while working in the UAE (Dubai), and across India. However, his true passion remains with Food &Beverage opera�ons.
Shobhan started his career in August 2000 as a Food &Beverage associate at Hya� Regency Delhi. A�er a brief s�nt outside Hya�, he returned to serve the hotel brand again in December 2006. A year later, he was promoted to Director - Food & Beverage at Hya� Regency Delhi. Following that, Shobhan went on to hold similar opera�onal roles with Hya� in various Indian ci�es before moving to Lucknow in 2017.
An analy�cal thinker, Shobhan knows how to lead and inspire his team. Having worked in the industry in different posi�ons over the years, he has grasped a notable hold over the nuances of the hospitality sector. He also possesses the knack of managing nego�a�ons, forecas�ng and revenue management, crisis management, and various other opera�on services. The present assignment at Hya� Regency Lucknow, which is also his hometown, is a dream-come-true for him, as he looks forward to a daily dose of excitement and fun. Above all, he enjoys to the many challenges of opening a new hotel and of building a mo�vated and dedicated team who will help him to introduce the Hya� brand to the fabled city of Lucknow.
Kumar ShobhanGeneral Manager, Hya� Regency Lucknow
Hospitality Happenings
Mail your Hospitality Happenings... to - [email protected] place in this column
HOTELIERS TALK10 September - 2017
www.hotelierstalk.com
Jumbled Word Answers:
Ph: 0471 - 2267333 / Cell: 85890 00110Email: [email protected]
SPA GUEST COORDINATOR FEMALE BOUTIQUE SALES FEMALE
NIRAAMAYA RETREATS
URGENTLY REQUIRES
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - OTHERS HA! HA! HA!
89399 09968 /
Fusion Foods and Catering Pvt Ltd
Ph: 044 2452 0110/ Cell: 98411 79700Email: ranjit@ fusionfoods.co
IETs / OJTs South Indian / North Indian / Chinese Cooks
Unit Managers / Assistant Managers Store Keeper / Supervisors / Stewards
House keeping supervisor House keeping assistant / QHSE Manager
Business development executive
... Niveda
Front Ofce Associates / F&B Service Associates Food Creation Associates (Commis)
House Keeping Associates General Technicians (Electrical, Plumbing, AC)
Accounts Associates / Sales Executives (Male/Female)
Total Care Services Pvt Ltd
Ph: 044-42138355 / Cell: 97903 08899Email: admin@ total-care.in
Team Member / Crew MemberAssistant Outlet Manager
Outlet Manager / Cluster Manager
Minimum 6 months to Max 4yrs experience required
Cell: 90031 17417 / 90430 60008Email: [email protected]
1.DATA 2.INPUT 3.MEMORY 4.HARDWARE 5.PROGRAMMING 6.NETWORK 7.LAPTOP 8.SCREEN 9.OUTPUT
Ramada Plaza relationship executive Fre/Exp 044 45653333 CHENNAI
Pauls Creamery restaurant Fre/Exp 9738315094 Thiruva
Bangalore Guest Relations Fre/Exp 91-80-66782062 Bengaluru
Aria Brew And dine Guest Handling Fre/Exp 9108044084 bangalore
Fortis Healthcare Laundry Fre/Exp +91124 4921021 CHENNAI
RAAJ EVENTS development executive Fre/Exp 9442211375 Coimbatore
Hotel De CastleInn Accounts Fre/Exp 9710835511 Behind Shell
Himalaya Bar Security Fre/Exp 7995604512 Madhapur
Bharat Hotels HR Executive Fre/Exp 11-44447729 New Delhi
International Airport
Bunk
Ph: 044 - 3028 3290 / Cell: 73977 31387
Email: [email protected] / [email protected]
Class Room is like a Train 1st Two Benches are Reserved For VIP..
Next Two Benches are General Coach
Then Last Two Benches are very DemandedBecause its Sleeper coach
Check the internal temperature of the thickest pieces of meat, poultry, sh or seafood because food can cook unevenly.
aasifeaasifeaasife
Plot No. 5b,Jawaharlal Nehru road,Koyambedu,chennai -107.(Next to Axis Bank)
Email: [email protected]
Requires:
Biriyani ( Koyambedu )
Kitchen Assistant / Service StaffFront ofce Female / Housekeeping Staff
Abdul Amer - 9940042237 / Bala - 7708298100
HOTELIERS TALK 11
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Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
September - 2017
www.hotelierstalk.com
HA ! HA ! HA !
.... Elango
Staff Requirements
OPENINGS FOR ALL DEPARTMENTSFOR ALL POSITIONS
Ph: 097409 98984Email:[email protected]
Carnival Support Services India Pvt. Ltd (License No: RPSL-MUM-62Kohinoor City, Tower 2, Floor 5, Kirol Road, Off LBS Marg, Kurla West,
Mumbai 400070. Tel No: (022) 6167 9292 / [email protected]
Carnival Support Services India Pvt. Ltd
Food & Beverage AssistantHousekeeping Assistant
Laundry Assistant
Staff Requirements
# 17/9, Loganathan Nagar 3rd Street, ( Landmark: Near Arumbakkam Metro Railway station ) Choolaimedu, Chennai- 94 .
Annamal Tower
ACROSS
1. This sparkling wine is sometimes opened with a sword (9 letters)
2. This famous aperitif contains Aligoté wine and crème de cassis (3 letters)
3. Botrytis Cinerea is also known as…….............. Rot (5 letters)
4. The Whistler tree is related to the making of ………..... (4 letters)
5. A famous wine from this Italian region is Barolo (8 letters)
6. This Italian wine comes in a Fiasco (7 letters)
7. This country is home to Prädikat wines (7 letters)
8. In Portugal, the terraces that are cut into the hill sides are known
as ……… (8 letters)
DOWN
2. A brand name of Champagne (4 letters)
9. This is the only wine in the world which is baked (7 letters)
10. The abbreviation for Trichloroanisole (3 letters)
Sheela: Did you pass in your exam?
Our Whole class passed but our teacher failed Munni:
Sheela: how..?
She is still teaching the same classs.. Munni:
1. Insert the digital thermometer all the way to the middle, avoiding contact with bones.2. For hamburgers, insert the digital thermometer through the side of the patty, all the way to the middle.
HOTELIERS TALK12 September - 2017
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Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
......A. Riaz Ameed
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
....... Kokila
ERODE7338817089
PERAMBALUR7338817090
Admin Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station, Chennai - 600 094.
.......Gowtham
Wife: What are you doing?
Killing mosquitoes.Husband:
How many did you kill?Wife:
Total 5. 2 females, 3 males.Husband:
How do you know their gender?Wife:
2 near mirror and 3 near beer.Husband:
Before cooking fruit or vegetables, cut away any bruised or damaged areas, since harmful bacteria can thrive in these areas.
1. The three foundations of learning: Seeing much, suffering much & studying much.
2. A woman is like your shadow; follow her, she flies; fly from her, she follows.
3. I talk to myself because I like dealing with a better class of people.
4. To be at EVEREST, Don’t be EVER - AT - REST.
5. The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart.
6. If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.
7. One machine can do the work of fifty ordinary men. No machine can do the work of one extaordinary man.
8. The will to win, the desire to succeed, the urge to reach your full potential... these are the keys that will unlock the door to personal excellence.
9. If you lips would keep from slips, Five things observe with care; of whom you speak, to whom you speak, to whom you speak, and how, when, and where.
10. Nothing is as sacred as knowledge.
11. We all have dream. But in order to make dreams come into reality, it takes an awful lot of determination, dedication, self-discipline, and effort.
12. The ultimate measure of a man is not where he stands in moments of comfort, but where he stands at times of challenge and controversy.
13. I value the friend who for me, finds time on his calendar, But I cherish the friend who for me, does not consult his calendar.
Quotes For The Month
HOTELIERS TALK 13September - 2017
www.hotelierstalk.com
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
saranya...
Ph: 0422 4335777 / Cell: 98945 79510Email: [email protected]
Jenneys Residency
HOUSE KEEPING SUPERVISOR
HOUSEKEEPING DESK ATTENDER
BQT CO-ORDINATOR FEMALE
MAINTENANCE SUPERVISOR
FOA MALE / FEMALE
SOUTH INDIAN COM I II III
COM I II III FOR BAKERY
SECURITY SUPERVISOR
Ph: 044 - 4343 4646 / Cell: 93806 92883
Email: [email protected]
Managers / Assistant Managers / Stewards
Commi-1 / Commi-2 / Commi-3
Supervisor / Utilities
Pune Restaurant Captain & Waiter Fre/Exp 8308018800 Pune
Rangalaya royal stewards Fre/Exp 7094481802 vellore
Bikaner Express steward,F&B Fre/Exp 9711100995 Gurgaon
Kolkata Hotel Stewards Fre/Exp 98309 40563 Kolkata
Lucknow Hotel Stewards Fre/Exp 9161617555 Lucknow
Hotel Charans Plaza Stewards, Captains Fre/Exp 8574089800 Lucknow
Bangalore 3 starhotel Captain Fre/Exp 9900069322 Bangalore
Leading Hotel Captain, Steward Fre/Exp 9676152840 Hydearabad
Hotel in Habsiguda Captain, Steward Fre/Exp 9985478663 Hyderabad
Mul�cuisine Captains, Stewards Fre/Exp 8712372629 Hyderabad
Treebo Arihant Hotel Stewards Fre/Exp 8885132132 Kachiguda
TGI Hotels F&B Service Fre/Exp 9655298989 Pondicherry
Hotel Sree Abhilasha Stewards Fre/Exp 9000266990 Hyderabad
Star Hotel F&B Manager Fre/Exp 9908301492 Kakinada
Yes Mark Hospitality F&B Captain Fre/Exp 9502290000 Gachibowli
Restaurant Group Captain Fre/Exp 7338190581 Bangalore
Radisson Blu Hotel Hostess Fre/Exp 079 4050 1234 Ahmediabad
RJ Corp - Devyani Ltd Food & Beverage Fre/Exp 0124 – 4643200 Gurgaon
Firdouse(Saligramam ) Waiter / Captain Fre/Exp 9176966640 Prasad Studio
Famous Hotel Captain Fre/Exp 8867653159 Bangalore
Restaurant & Bakery
Hospitality Services
Foods Pvt.Ltd.
Imperial Multi Cuisine Captains, Stewards Fre/Exp 7207983772 Hyderabad
International F&B Captains, Waiters Fre/Exp 040-66603884 Hyderabad
Paradise Food Court Captain Fre/Exp 9840971472 Chennai
Somajiguda Hotel Waiter Fre/Exp 7799901625 Somajiguda
Dasaprakash Hotel Waiters Fre/Exp 7611943472 Jaipur
Warangal Hotel Stewards, Hostess Fre/Exp 8885094599 Warangal
Management Trainee/Ashish kumar pandey/BHM/8050810910/[email protected]/Goa
GSC/Akshay sawal/3yr Diploma in Hotel Management/8806454993/[email protected]/Goa
Senior Steward/Ayyappan.S/Diploma in HM/8489005701/[email protected]/Banglore
Waiter/Arun kumar/Diploma in HMC/9738207591/[email protected]/Banglore
Trainee Captain/Vignesh/Professional diploma in HM/9171718315/[email protected]/Banglore
Sr. Steward/Boopathi.K/B.Sc., HMC Ser/8531058253/[email protected]/Banglore
Waiter/Karthikraja/Hotel Management/9942503071/[email protected]/Banglore
F & B Excu�ve/Karunamaygarai/High secendary above/ /[email protected]/Banglore
Food and Beverage/Pavan kumar .S/BHM/9492021647/[email protected]/Hyderabad
Captain/Avimanyu barik/12th/8838726721/[email protected]/Bhuvaneshwar
Captain/R.Muthukumar/B.Sc., Hotel Management/9940896714/[email protected]/Chennai
F&B Service/Melroy Dougherty/SSC /9840751191/[email protected]/Chennai
Training captain/Rajkumar/Diploma & Hm,/9600596069/[email protected]/Chennai
Waiter/George/DHMCT/9884656682/[email protected]/Chennai
Waiter/Saravana Pand.G/SSLC/9789187273/[email protected]/Chennai
Captain/Simon Babu/DHMCS/9940489475/[email protected]/Chennai
Steward/Dayasagar.D/MBA/9677358886/[email protected]/Chennai
Captain/Rajamohamed/Diploma HM/9750796196/[email protected]/Chennai
Steward/B.R.Suresh kumar/High School/9710520233/[email protected]/Chennai
Captain/Murali.S/3yr Diploma in Hotel Managt/9094854960/[email protected]/Chennai
Captain/Arul.C/DHM/9962535420/[email protected]/Chennai
Captain/Ramesh Kumar Shah/BHM/9789843136/[email protected]/Chennai
F&B Excu /H. Prakash/Degree/9884202179/[email protected]/Chennai
Waiter/Mohammed Abbas/BBA & DHM/9094678947/[email protected]/Chennai
Stewarding /E.Ponnambalam/9710496527/[email protected]/Chennai
Jr. Captain/Simon Babu.A/DHMCS/9940489475/[email protected]/Chennai
Waiter/Ravi/2yr Diploma in Hotel Management/9840284399/[email protected]/Chennai
F&B Excu/S.Bharu vijaya Palani Kumar/DHMCT/9384768671/[email protected]/Chennai
Steward/Seenuvasan/Diploma in hotel mangement/9789457031/[email protected]/Chennai
Captain/Lakshman/2 year hotel management/9789560108/[email protected]/Chennai
F&B Service/M.Naresh Kumar/B.A /9884116982/[email protected]/Chennai
Waiter/S.Lakshminarayanan/F&B Produc�on/9042265817/[email protected]/Chennai
Steward/Melroy Dougherty/SSC/9840751191/[email protected]/Chennai
Captain/santhosh/DHM/9003500664/[email protected]/Chennai
Captain/Raja Guru Athithan.K/B.SC HM & MBA(HRM)/9171475396/[email protected]/Chennai
Captain/P.Mar�nprabu/B.Sc/887085824/mountmar�[email protected]/Chennai
Steward / Bar Manager/Sasindran/BBA/9962830092/[email protected]/Chennai
JOB SEEKER OF THE MONTH - F&B SERVICE
Chennai Hotel Captain Fre/Exp 9884116982 Chennai
Make sure that cooked food does not come into contact with any food that hasn't been cooked.
HOTELIERS TALK14 September - 2017
www.hotelierstalk.com
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
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www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI
(VALLALAR NAGAR)MINT
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
PREPARATION
Bartender : MAYILARASU
........Banu
Learn about........
Herzog Special Reserve Cabernet Sauvignon Lake County 2014 – A complex,
full-bodied and cellar-worthy wine featuring notes of ripe blackberries,
smoke and leather as well a long and plush finish from one of Northern
California’s most sought-a�er appella�ons.
Founded in 1848, Royal Wine Corp. has been owned and operated in the
United States by the Herzog family, whose winemaking roots date back
eight genera�ons to 19th century Czechoslovakia.
Today, Royal Wine Corp is the leading producer, importer and distributor of
kosher wines and spirits, headquartered in Bayonne, NJ, offers more than 300 brands in its
por�olio including Bartenura Moscato, the best-selling Italian Moscato in America (kosher or
not) which they own. Their por�olio of domes�c and interna�onal wines hail from nearly
every significant wine producing region in the world including California, France, Italy and
Spain, as well as Israel, New Zealand and Argen�na. es wines are distributed around the U.S.
Pour tequila into a glass and ll with ice. Add pineapple juice and stir well. Top with Blue Curacao and stir lightly.
Garnish with a cherry.
THE ENVY
1 1/2 oz. silver tequila, 2 oz pineapple juice, 1/2 oz. blue curacao
Royal Wine/Kedem
Herzog Special Reserve
Head Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station.) Chennai - 600 094.
,
Old fashion glass, Lemon Wheel,
Shaken Methods
Keep hot foods at or above 60ºC (140°F). Bacteria can grow quickly in the danger zone between 4°C to 60°C (40°F to 14s0°F).
HOTELIERS TALK 15
ANSWERS
JOB SEEKER OF THE MONTH - FRONT OFFICE
September - 2017
Media Partner
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
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10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
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TO UNDERSTAND HOTELIERS TALK BETTER ...
.....Vijayarani
Tongue Twisters
HA! HA!HA!
www.hotelierstalk.com
...Meera
Bobby Bippy bought a bat.Bobby Bippy bought a ball.
With his bat Bob banged the ballBanged it bump against the wall
But so boldly Bobby banged itThat he burst his rubber ball
"Boo!" cried BobbyBad luck ball
Bad luck Bobby, bad luck ballNow to drown his many troublesBobby Bippy's blowing bubbles.
Front Office Asst. /Anand Bharatwaj/PG/[email protected]/9806955785/Delhi
Front office Asst. /Ravi Chandra/B.Com/[email protected]/7349154373/Banglore
Bell boy/Subrata Barman/HS pass/[email protected]/7026823705/Banglore
Front office manager/Raj Aiholli/12th/[email protected]/9742953541/Banglore
Guest Rela�on Associate/Sharath/ Degree/[email protected]/7592812214/Banglore
Bell Boy/Mohan/ITI/[email protected]/9659194708/Banglore
Front office Asst./Suraj kamble/SSLC/[email protected]/9620532424/Banglore
Execu�ve/Manish Borado/and diploma/[email protected]/9439285563/Bhuvaneshwar
Front office Asst. /Manish Borado/Diploma /[email protected]/9439285563/Bhuvaneshwar
FOE/Bidhubhushan Biswal/BCA/[email protected]/7845795780/Bhuvaneshwar
FOA/Paul majhi/B.Sc pursuing/[email protected]/9160586800/Bhuvaneshwar
FOM/Rajakishor Panda/BScs/[email protected]/9853132855/Bhuvaneshwar
FOE/Vinitha/BA English/[email protected]/9961364316/Chennai
GSA/sanjeev sankar.s/b.sc hmanagement/[email protected]/9597895040/Chennai
OM/CASTRO G/BSC/[email protected]/9840277684/Chennai
G.S.A/Simon chang/Matricula�on/[email protected]/8974760667/Chennai
FOE/Janakiraman S/B.Sc/[email protected]/9840266610/Chennai
FOA/Deepak Kumar S K/Bsc H&CM/[email protected]/9940672313/Chennai
FOE/G.T.Christuraj`/DHM/[email protected]/9626840331/Chennai
Duty Manager/Shanmugam/B.sc hM/Li�[email protected]/9042519279/Chennai
Front Office Manager/Madan Raj K/Advance DCT/[email protected]/098844 43822/Chennai
Renvenue Analyst/Meena Bhrathi/Bsc.HCM/[email protected]/8825524528/Chennai
Opera�on & Front office/Silambarasan.D/B.Sc Hotel Managment/ /9629398941/Chennai
Front Office Supervisor/Rajesh/Diploma in hm/[email protected]/9500025324/Chennai
Duty Manager/Shanmugam/Bsc/Li�[email protected]/9042519279/Chennai
Front Office/Salaji KS/MBA (HR))/[email protected]/8921811441/Cochin
FOA/Mohamed Faisal F/Interna�onal diploma in hotel/[email protected]/9600617325/Cochin
FOA/Anand Vijay/B Tech Marine Engineering/[email protected]/8891694647/Cochin
FOM/Ajeesh Kumar V.S/BBA Computer Applica�ons/[email protected]/9539681432/Cochin
Front Office Execu�ve/Aron/MA/[email protected]/8089346136/Cochin
FRONT OFFICE /Sudheer Bharatan/BBA in HM/[email protected]/9146731432/Cochin
Front office Asst./PRAVEEN PILLAI PS/HTM/[email protected]/9961468206/Cochin
Recep�onist /nagaraj/DHM/[email protected]/9994635493/Cochin
FOA&FOE/Anoop MR/12th/[email protected]/+91 7561 8477 67/Cochin
Front Office/Rahul Sreekumar/B.A in Media Studies/[email protected]/8089152898/Cochin
Duty Manager/FOE/Sanjeet Anand/DHMCT/[email protected]/9708165417/Jaipur
Sr. FOA/Soumya Ranjan Dora/C.H.S.E/[email protected]/8984214313/Jaipur
Front office /Anil Kumar/Msc. In airlines,tourism /[email protected]/9780309152/Jaipur
FOE/Chandra Kant Sharma/gradua�on/[email protected]/9,694,596,720,978,290,000/Jaipur
Associate/Pra�k Kumar Jaiswal/Pursuing /pra�[email protected]/8910648327/Kolka�a
FOA/Debashis Du�a/B.SC APPEARING/du�[email protected]/8820643790/Kolka�a
Bell boy/Subrata Barman/H S pass/[email protected]/7026823705/Kolka�a
FOM/Rajakumar.J/MBA/[email protected]/9003132282/Mumbai
Duty Manager/FOE/Sanjeet Anand/DHMCT/[email protected]/9708165417/Mumbai
Reserva�on Manager/Prerna Dhulekar/DAH/[email protected]/7697617333/Mumbai
GRE/Angeleena/[email protected]/7358731656/Pondicherry
FOE/R.Ganesh/ITI (electrician)/ganesh313@g mail.com/9345932117/Pondicherry
Front Office Execu�ve/G.T.Chisturaj/DHM/[email protected]/9626840331/Madurai
Teacher: Why are you late?
Mom & Dad were ghting.Student:
so what makes u late if they were ghting?Teacher:
one shoe was in mom’s hand and one in dad’sStudent:
1. Refrigerate or freeze all leftovers within two hours to minimize the chance of bacteria growing.2. Cut and debone the meat from large cooked birds before storing.3. Avoid overstocking the refrigerator, so that cool air can circulate effectively.
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
To,
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HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.09.2017. Posted Under WPP
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«Course: Diploma in Professional Cookery / «Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training) «Duration: 12 months (6 months Industrial Training)
th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail
th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail
«Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training)
th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail
Madurai : Stewards / House Man
Kumbakonam: Operational Manager
Coimbatore: Captain / Steward
# 17/9, Loganathan Nagar 3rd Street, ( Land mark: Near Arumbakkam Metro Railway station ) Choolaimedu,Chennai - 94 .
Annamal Tower
Tel:044 - 6555 0065 / 4505 0274 / 2225 1195 Email: [email protected]
Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,
Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff
Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs
Availab
le
Franch
ise
For Franchise Ring Us:
9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
WANGS KITCHEN
Cashier / Datat Entry
Steward Cum Delivery
Senior Steward / Commis - III /
Commis - II / Commis
Trainee Chef
Asst. Restaurant Manager
ORIENTAL INN: Steward
FINE DINE: Asst. Restaurant Manager
FRENCH LOAF
Crew Member / Senior Crew Member
Asst. Restaurant Manager
HOTEL AMBICA EMPIREREQUIRES
Ph: 044 2362 1818 / Cell: 093661 66622
Email: hr@ ambicaempire.com
MAINTAINCEElectrical, A/C mechanic,
carpenter, plumber.
FRONT OFFICE - Foa, Fos, Front Office – Executive.
F & B SERVICE Trainees, Stewards,
Captain, Outlet Executives, Outlet Managers.
F & B PRODUCTION south Indian, Indian , Bakery,
Chinese - Commi I , Commi II, Commi III.
HOUSE KEEPING laundry supervisor, house man ,
house maid, Gardener.
Ph: 044 2362 1818 / Cell: 093661 66622Email: hr@ ambicaempire.com
FRONT OFFICE-FOA
F&B(SERVICE)-STEWARDS
F&B(P)-EXECUTIVE CHEF,COMMI’S
HOUSE KEEPING-EHK,HOUSEMEN,HOUSE MAID
HR-ASST.MANAGER
SALES-ASST.MANAGER