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Lisa Roberson, RDN, LD Corporate Director of Wellness & Sustainability, Morrison Healthcare
Chef Norbert Bomm, CEC Corporate Executive Chef, Patient Menu Development, Morrison Healthcare
Partnering for Success… Reducing Sodium in Hospital Settings
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• Share the Great Living Patient Experience as a success in increasing the availability and variety of lower-sodium products for operators in food service.
• Describe the role of healthcare foodservice companies in the overall food system, and factors that can affect positive supply chain changes in the industry, and the barriers/challenges often faced.
• Review helpful strategies and insights for public health to consider when partnering with food service companies.
Today’s Objectives
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Who is Morrison Healthcare?
• Healthcare Specialty Company of Compass Group
• $2 Billion in Managed Volume
• 1,000 + Clients in 44 states
• 16,000 Associates (1,200 RDs, 275 chefs)
• Industry Leading Client Retention Rate of over 98%
• Modern Healthcare Top 100 places to work (only contract company)
• Top 125 Training Companies
• Regional Support Network:
• Clinical Nutrition, HR, Finance, Retail Marketing, Culinary and Customer Service
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Healthy Retail Menu Food Marketing
Food Preparation Healthy Check-Outs
Nutrition Labeling Sustainability
Great Living Patient Menu™ Healthy Beverages
Wellness Platform Commitments
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Healthy Retail Menu Food Marketing
Food Preparation Healthy Check-Outs
Nutrition Labeling Sustainability
Great Living Patient Menu™ Healthy Beverages
Wellness Platform Commitments
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Healthy Registers Healthy Registers
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Healthy Registers
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Healthy Registers Healthy Registers
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Healthy Registers Healthy Registers
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Healthy Registers Healthy Registers
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Healthy Registers
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Healthy Registers
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Healthy Registers
Average of 59% sugar reduction
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Healthy Registers
Average of 59% sugar reduction
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Strategic Partnerships: Partnership for a Healthier America
FLOTUS Michelle Obama unveils NEW Food Label at PHA Summit 2016 Congratulations to Morrison Healthcare for work
on the Hospital Healthier Food Initiative
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Strategic Partnerships:
Practice Greenhealth™
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Great Living Patient Menu Experience™
Sodium Reduction in Hospitals
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Do you currently work with a Healthcare Foodservice Contract Company? a. Yes b. No
Poll Question #2
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The S.A.D. Diet CALL TO ACTION
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The standard US hospital menu
provides 3-6 grams of salt each day on the
Regular Diet.
The S.A.D. Diet CALL TO ACTION
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• The Regular, Cardiac and Consistent Carbohydrate diets are the same meal.
• We provide restaurant quality meals that are made with scratch ingredients and whole foods.
• A variety of whole grains, fresh fruits and vegetables are incorporated throughout the menu.
• Homemade soups are available at every lunch and dinner.
• ‘Stealth health’ is incorporated into every meal.
Brand Promise for Great Living™Menu
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Examples of Stealth Health
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Examples of Stealth Health
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Examples of Stealth Health
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Reducing Sodium in Hospitals
Switch from Refined to Whole Grains
Consolidate Brands/ Salt-Free Products
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Reducing Sodium in Hospitals
Ban Convenience Items Homemade Soups
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Average Great Living Menu Nutrients
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• An average of 28% fewer calories,
• A 50% reduction in sodium,
• Average saturated fat reduction of almost 60%,
• An increase in Dietary Fiber by over 20%.
*patient
Compared to Standard Menus*:
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Success: Sodium Reduction in Hospitals
Noticeable increase in patient satisfaction for therapeutic diets.
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Success: Sodium Reduction in Supply Chain and Recipes
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Barriers and Challenges
Healthcare Staff
Patients on Regular Diets
Nursing
CMS Regulatory Surveys
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INSIGHTS:
Power of Partnerships
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Synergy in Partnership:
Public Health and Foodservice Companies
Involve your Foodservice Partner in an Advisory Board Learn the Language of Public Health
DPH Consulting Report provides Valuable Insight
Tap into Employee Wellness Programs
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Did you identify at least one best practice/lesson learned that will be helpful with your journey towards sodium reduction? Yes No
Poll Question #3
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CDC Business Case Study