Download - Patchouli livelihoods info for bop mobiles
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Example Set of Flash Cards Slide Show
START
PATCHOULI
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1. Choose Location 2. Make a nursery 3. Prepare land 4. Planting 5. Maintenance 6. Pests and
Diseases 7. Harvest 8. Post-Harvest
9. Distillation 10. Why Patchouli? 11. Supply Chain 12. Contacts 13. Finance 14. Business Plan 15. Tips
STEPS
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Choose Location • 50 to 400m above sea level • High temperature and humidity
• Fertile soil
• Good drainage
• Enough sunlight
• Near distillery
Continue to checklist
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Choose Location [checklist] • Patchouli growing area starts from 500 sq metres
• 50 to 400-metre-high above sea level
• High temperature and humidity
• Enough sunlight - not shielded by tall trees
• Fertile and crumbly soil with plenty of natural nutrient
• Good drainage no stagnant water
• Near distillery
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Make a Nursery • Learn nursery
cuttings skills • Find good, local
parent plants • Use correct
cutting sizes • Stimulate roots
• Wait for root growth
• Use poly bags
• Make shade house
Continue to checklist 1
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Make a Nursery [checklist 1] Patchouli nursery from cuttings from a good and chosen parent plant. Learn how to do it from Department of Agriculture's instructors. Grow the cutting first using a polybag. Parent plants - Select from a patchouli parent plant from local variety with good growth and no disease. Cutting sizes - branch/stem diameter for cutting is 0.8 - 1 cm. The length of a cutting 15 - 25 cm and has at least six buds.
Root stimulant - Remove all the leaves except 4 small leaves on the top, then soak the tip of the cuttings stem in a root stimulating organic liquid fertilizer for 5 minutes.
Continue to checklist 2
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Make a Nursery [checklist 2]
Polybag - When the root and the leaves start to grow, move the cuttings into a polybag filled with the following evenly-mixed materials: 10 kgs of soil, 12.5 kgs of husk, 2.5 kgs of sand, and 10 kgs of animal compost. Grow the cuttings in the polybag for 2 months at most. Make a shade house - The shade house is 180-cm-high on the east side and 120-cm-high on the west side so the sunlight can shine in. Cover the top of the shade house with leaves or plastic net so the sunlight does not shine directly onto the cuttings. Place the polybags in shade house.
Root growth - tie the cuttings together with 50 - 100 other patchouli cuttings stems and leave for 15 days.
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Prepare Land
• Clear land • Prune trees • Add drainage if necessary
Continue to checklist
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Prepare Land [checklist ]
• Prepare land by clearing grass and shrubs • Prune the branches and leaves of tall trees around the growing area • If flat land, make a trench to avoid stagnant water. For sloping land, drainage is not necessary
Preparing the land for patchouli cultivation requires the following steps:
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Planting • Plant spaces • Make holes • Use nursery cuttings
• Lie cutting flat
• Cover with soil
• Wet planting time
Continue to checklist
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Planting [checklist 1]
Measure the space between plants since it is a very important issue for fully-grown patchoulis. An ideal planting space for a fertile land is 100 cm x 100 cm or 1 metre square, whereas a less-fertile land (such as terracota) requires 60 cm x 60 cm spacing. Make plant holes (5-cm-deep). After the cuttings are taken from the parent plant's stem, it can be planted in the land right away, but this method has high risk of dead cuttings. It is recommended to use a cuttings that has been planted in a polybag before. (See 3 Make a nursery)
Continue to checklist 2
The steps in planting patchouli are:
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Planting [checklist 2]
Put the cuttings in the plant hole. The stem's position should be flat on the ground and sideways. Cover with soil and use your foot to press it gently so the cuttings could blend with the soil. Plant at the beginning of the rain/wet season Young patchouli cuttings need shade from leaves or by planting temporary shading crops such as maize in between the patchouli plants. Maize will be ready to be harvested in 3-4 months after which patchouli cuttings are well established
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Maintenance
• Weeding • Disease spotting • Trimming • Recovery
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Maintenance [checklist 1]
There are several steps that has to be done in maintaining patchouli plant: Clear the area from weeds and other un supporting plants regularly, using hoes and machetes. Be careful not to disturb the roots and cause disease to the patchouli plants. Stitching is done after the plants aged 2 - 4 weeks, by removing dead plants or plants infected by pests and diseases. Burn or dispose those dead plants away from the planting area to avoid spreading disease.
Continue to checklist 2
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Maintenance [checklist 2]
Trimming after the plants are 3-month-old and clumps are formed that touch other patchouli plants. Trimming is to the third branch and above. Recovery is done after harvesting. The branches, stems and twigs that are left behind after harvest and are close to the ground are covered with 10-to-15-cm-thick of soil. Break the tips of the branches that are far from the ground (but make sure that they are still connected) and cover the broken cuttings with soil so that patchouli tillers will grow and may produce more crop.
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Simple Crop and High Selling Price
Patchouli, a member of the mint family, is easy to cultivate and produces essential oil with quite a high selling price. To obtain good quality essential oil, farmers need to focus on obtaining good root stock , perform maintenance on a regular basis, and have access to a distillery where dried leaves are purchased per kilo.
Why Patchouli?
Continue to requirement
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Market : Distillery Finance : < $100 Skill : Agriculture
Resources : >500m land
Simple Crop and High Selling Price
Requirement
Patchouli can be harvested every 2 - 3 months, that is why it makes a very good
alternative source of family income.
ARE YOU READY TO GROW PATCHOULI?
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Decision Making Steps 1. Why Patchouli? 2. Do you have a buyer? 3. Do you have the skills? 4. Do you have the land / resources? 5. Is Cash available? 6. What contacts do you have? 7. Discuss with family and friends 8. Do you have time? 9. Decide!
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Supply Chain
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Contacts Web:
•http://www.oiscajfpr.org/home/program/nilam •http://livelihoodmembersdatabase.appspot.com/li
vecenter PIM Online:
•http://apps.facebook.com/pimdesigner/
Alex Halvachs, Payan Bertrand Mobile : 081362437177 Email : [email protected]
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Finance - Revenue
REVENUE
Total Production:
12 kgs of Essential Oil
Selling Price:
Rp 300,000
Revenue: Total Production (Kg) x Selling Price (Rp)
Rp. 6,600,000
12 Kg x
Rp. 550,000
• See Capital • See Profit
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Finance - Capital CAPITAL
No Steps Capital Type of Capital
1 Location Selection
2 Nursery 100,000 Seasonal
3 Land Preparation
Farming Tools (hoes, machetes, etc.) 170,000
Fixed
4 Planting 100,000 Seasonal
5 Maintenance
6 Pests and Diseases Control
7 Harvesting 100,000 Seasonal
8 Post-Harvest
Cost of Distillation 1,200,000 Seasonal
Total Fixed Capital (Only disbursed in the beginning of
the process) 170,000
Only at start up
Total Seasonal Capital (Needed in every cultivation
season) 1,500,000
Disbursed every
season
Total Initial Capital 1,670,000
Remarks:
- Capital estimation is made in accordance to the condition of a 25 m x 25 m area.
- The cost of essential oil distillation is assumed to be about Rp. 100.000,- per kilogram of essential oil extracted.
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Finance - Profit
PROFIT
Revenue: 6,600,000
Seasonal Capital: 1,500,000
Profit: 5,100,000
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Business Plan
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Tips
• Funding proposal • Process People profile
• Model - raw materials and people • Clustering
• Eco strategies