Leek soup 8.00

with summer truffles & poached quail’s egg

Tossed salad of barbecued squid 10.00

chorizo, toasted quinoa & preserved lemon

Burrata with datterini, 12.50

lemon crumbs & basil pesto

Raw & pickled beetroot salad 9.50

with mixed alfalfa sprouts & walnuts

Bass ceviche 12.50

avocado, aji rocoto, lime & plantain crisps

Seared figs 11.50

melted Blue, pomegranate & sweet beet crisps

Crisp soft shell crab 11.75

with green sciracha sauce

Salmon & hamachi sashimi 14.00

avocado wasabi & pickled gari

Five spice Chinese honey glazed 9.75

back ribs

with raw slaw

Crispy duck salad 10.00

with watermelon and spicy cashews

Sticky Korean spiced chicken wings 8.75

with sesame

Seared Tandoori tiger prawns 13.75 / 21.50

with black lentil dhal & coconut

Mediterranean fish soup 8.75

with rouille & croutons

Dressed Cornish Crab 15.50

with granary Melba & celeriac remoulade

Bang Bang chicken, peanuts & chilli 8.75

Argyll smoked salmon with soda bread 12.50

Steak tartare 10.75 / 20.50

Wild mushroom risotto 11.50 / 17.50

with Twineham Grange

Dukkah– spiced breast of chicken 17.00

with Mediterranean summer salad

Veal chop 28.50

roasted artichokes & salsa verde

Dover sole on the bone 39.00

grilled or Meunière

Crackling pork belly 19.50

apple mash, morcilla, mustard sauce

Grilled & roasted Cornish lamb 24.50

with slow burnt garlic & rosemary

Calves’ liver 19.75

melted onions, crispy bacon & devilled butter

Market fish of the day POA

Seared scallops 14.50 / 23.75

risotto nero, Sicilian lemon salsa

Grilled Native lobster 38.00

with seaweed garlic butter

Cornish plaice fillet 24.00

with cockles, vermouth & shore vegetables

Miso blackened salmon 18.50

sesame greens & pickled kohlrabi

Roasted cod fillet 21.75

crushed potatoes, nduja sausage & datterini

Spaghettini 17.50

with Atlantic prawn, crab, chilli & garlic

Herb roasted monkfish 25.75

shaved artichokes, olives & gremolata

Shepherd’s pie 15.75

Green curried chicken 15.75

with water chestnuts, sweet potato & basil

Deep fried haddock 16.50

mushy peas & chips

Thai-baked sea bass 24.75

stir fried Chinese greens & black bean sauce

Double pork sausages 13.75

parsley mash & onion gravy

Roast Devonshire chicken for two 44.00

The Ivy hamburger 14.50

with pommes allumettes & dill relish

Additions: Welsh rarebit, fried egg, bacon 2.50

Rocket & parmesan salad 5.75

with pine nuts

Tomato & basil salad 5.00

Cos & kale salad 5.50

Caesar dressing & pangritata

Parmesan-fried courgettes 4.75

with tomato relish

Chargrilled avocado 5.75

with chilli & lemon

Peas, carrots & shoots 4.50

Cauliflower tabouleh 5.00

Spinach 5.50

buttered, creamed or olive oil

Tenderstem broccoli 4.75

& green beans

Pommes allumettes 3.75

Mash or cheesy mash 3.75

Medium cut chips 3.75

Buttered heritage potatoes 3.75

Sirloin 280g 26.00

Grass-fed Hereford beef

Fillet 225g 32.00

USDA corn-fed

Rib eye on the bone 340g 29.50

Bridge of Allen dry aged

Sauces: Bordelaise / Béarnaise / Green Peppercorn 2.75

New Season Roast Grouse with bread sauce 39.75 *