PGDFPTPOST GRADUATE DIPLOMA IN FOOD PROCESSING & TECHNOLOGY
The program deals in food science and technologies that are being used to transform raw ingredients into food in India. The food processing technology is growing in the �ield of consumer industry which includes extruded products, Bakery and Confectionary products and ready to eat or cook products. This six months Diploma Program provides a variety of courses and research opportunities in the �ield of food processing industries to work with several food commodities.
AbouttheCourse:
Food Science & ChemistryFood MicrobiologyFood PreservationFruit & Vegetables ProcessingFlour Milling & TechnologyBakery & ConfectioneryExtrusion TechnologyFood Safety & Quality ManagementEntrepreneurshipProjects&TrainingIndustrial Visits & internshipResearch & Development Project
Subjects
AdmissionCriteria:
CourseDuration:6Months+2monthsInternship
Facilities:
Any science graduate who would like to enhance their skills, knowledge and a career in food processing industry.
Non- Science graduates with minimum experience of three years in Food Processing industry.
Integrated Extrusion & Pasta Pilot Plant Pilot BakeryResearch & testing labsComputer lab for student Use & Research workReading Room with good collection of Books & Periodicals
NEFT/RTGSPaymentDetails:Name and Address of Bank : Allahabad bank, Lakshmi Nagar District centre, Delhi- 110092, IndiaAccount Number : Saving Account No. 50175320019IFSC Code : ALLA0212357 Swift Code : ALLAINBBRPN
PlotNo.30/25KnowledgePark-III,GreaterNoida-201306,U.P.(DelhiNCR)M:+91-9810158318/8800445970, E:[email protected]:www.aibtm.in
ASSOCOMINSTITUTEOFBAKERY
TECHNOLOGY&MANAGEMENT
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FeeRs.124,000
20Seats
