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P. COLIN Traditionnal Food IP 2012 1
Pierre COLINProfessor in Food Microbiology
Head of ESMISAB
Traditionnal food in Brittany
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P. COLIN Traditionnal Food IP 2012 2
Traditionnal food in Brittany
West part of France
Celtic region (language)
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P. COLIN Traditionnal Food IP 2012 3
Traditionnal food in Brittany
West part of France
« Ar Vor » and « Ar Goat »(Sea and Woods)
1 200 Kms coastline and 600 islands
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P. COLIN Traditionnal Food IP 2012 4
Traditionnal food in Brittany
Great tradition of travelling (mainly by boat)
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P. COLIN Traditionnal Food IP 2012 5
Traditionnal food in Brittany
Great tradition of travelling
Triangular –trade
16th to 18th centuries
Trinket-Slave – Food (spices)
Bordeaux –Nantes and Saint-Malo
Atlantic ocean
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P. COLIN Traditionnal Food IP 2012 6
Traditionnal food in Brittany
Great tradition of travelling
Military Navy(Brest)
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P. COLIN Traditionnal Food IP 2012 7
Traditionnal food in Brittany
1. Fishing
Collecting sea food
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P. COLIN Traditionnal Food IP 2012 8
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Crabs
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P. COLIN Traditionnal Food IP 2012 9
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Shrimp, prawns
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P. COLIN Traditionnal Food IP 2012 10
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Mussels
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P. COLIN Traditionnal Food IP 2012 11
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Mussels(now farming)
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P. COLIN Traditionnal Food IP 2012 12
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Oysters
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P. COLIN Traditionnal Food IP 2012 13
Traditionnal food in Brittany
1. Fishing
Collecting sea food
Oysters(now farming)
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P. COLIN Traditionnal Food IP 2012 14
Traditionnal food in Brittany
1. Fishing
Collecting sea food
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P. COLIN Traditionnal Food IP 2012 15
Traditionnal food in Brittany
1. Fishing
Fishing (boat)
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P. COLIN Traditionnal Food IP 2012 16
Traditionnal food in Brittany
1. Fishing
Fishing (boat)
Sardines
White tuna
Mackerels
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P. COLIN Traditionnal Food IP 2012 17
Traditionnal food in Brittany
1. Fishing
Fishing (boat)
Development of canning factories
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P. COLIN Traditionnal Food IP 2012 18
Traditionnal food in Brittany
1. Fishing
Fishing (boat)
Development of canning factories
Better Hygienic conditions now!!
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P. COLIN Traditionnal Food IP 2012 19
Traditionnal food in Brittany
1. Fishing
Fishing (boat)Deap-see fishing
(Cod : salted)
Newfoundland
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P. COLIN Traditionnal Food IP 2012 20
Traditionnal food in Brittany
2. Other food from the sea
Salt : very common use
(preserved food)
Production in South part
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P. COLIN Traditionnal Food IP 2012 21
Traditionnal food in Brittany
2. Other food from the sea
AlgaeMainly for agriculture and heating
But use for bread
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P. COLIN Traditionnal Food IP 2012 22
Traditionnal food in Brittany
2. Other food from the sea
Algae
Actually : industry (food and cosmetics)
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P. COLIN Traditionnal Food IP 2012 23
Traditionnal food in Brittany
2. Food from agriculture
Vegetables (potatoes, cauliflowers and artichokes)
Mainly North
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P. COLIN Traditionnal Food IP 2012 24
Traditionnal food in Brittany
2. Food from agriculture
Vegetables (onions)
Mainly North to UK
Tradition : soups (vegetable and meat or fishes)
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P. COLIN Traditionnal Food IP 2012 25
Traditionnal food in Brittany
2. Food from agriculture
Vegetables
Actually : Industry
Canned and frozen vegetables
(Beans, peas…)
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P. COLIN Traditionnal Food IP 2012 26
Traditionnal food in Brittany
2. Food from agriculture
Cereals (wheat and buckwheat)
for bread,
« pancakes » , special mixture (wheat and milk),
custard flan (wheat, eggs and milk)
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P. COLIN Traditionnal Food IP 2012 27
Traditionnal food in Brittany
2. Food from agriculture
« Pancakes »
Tradionnally on Friday (no meat)
Wheat, eggs and milk (« crêpes »)
Buckwheat and water (« galettes »)
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P. COLIN Traditionnal Food IP 2012 28
Traditionnal food in Brittany
2. Food from agriculture
Actually
PancakesCustard flan
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P. COLIN Traditionnal Food IP 2012 29
Traditionnal food in Brittany
2. Food from agriculture Meat
Pig (one a year /family)
Patés, sausages, salted meat
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P. COLIN Traditionnal Food IP 2012 30
Traditionnal food in Brittany
2. Food from agriculture
Meat : Pig
Actually : industry
Canned meat
Patés, sausages, salted meat
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P. COLIN Traditionnal Food IP 2012 31
Traditionnal food in Brittany
2. Food from agriculture
Milk and milk products
Butter (salted)
Fermented milk
(no cheese)
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P. COLIN Traditionnal Food IP 2012 32
Traditionnal food in Brittany
2. Food from agriculture
Poultry (meat and eggs)
(Industry now)
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P. COLIN Traditionnal Food IP 2012 33
Traditionnal food in Brittany
3. Beverage from agriculture
Cider (fermented apple juice)
Industry
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P. COLIN Traditionnal Food IP 2012 34
Traditionnal food in Brittany
3. Delicacy (the end)
Honey and mead
Very popular (export)
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P. COLIN Traditionnal Food IP 2012 35
Traditionnal food in Brittany
Conclusion
Different food (sea and land)
Many dishes
Real culture on traditionnal food
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P. COLIN Traditionnal Food IP 2012 36
Traditionnal food in Brittany
Conclusion
Consequences on tourism (restaurants)
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P. COLIN Traditionnal Food IP 2012 37
Traditionnal food in Brittany
Conclusion
Consequences on food production
Animal : Production in Britanny (% in France)
Pig : 53%Poultry : 33 %Eggs : 42 %Milk 21 %
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P. COLIN Traditionnal Food IP 2012 38
Traditionnal food in Brittany
Conclusion
Consequences on food production
Vegetables : Main Production in Britanny
CauliflowersTomatoes
StrawberriesArtichokesShallots…
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P. COLIN Traditionnal Food IP 2012 39
Traditionnal food in Brittany
Thank you for your attention