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Page 1: placemat menu 1 - Chai Thali Restaurant & Barchaithali.com/wp-content/uploads/2017/02/Chai_Thali_Food.pdf · 2019-03-13 · Chicken wings cooked in bullet powder MAHARAJA PRAWNS As

Food

MINI PAPAD BASKET MINI MASALA PAPAD BASKET

BHAAJI PAO FONDUEMashed vegetables with grated cheesetopping, served with croutonsPYAAZ KE PAKOREOnions mixed with fenugreek leavesfried in a gram flour batterPUNJABI SAMOSAPastry filled with peas & potatoes(Amritsari style)SAMOSA CHAATSamosas on a bed of chole withyoghurt, tamarind & mint chutneyLAMB SAMOSA Pastry stuffed with spiced lamb mince& onionsLAMB SAMOSA CHAATLamb mince samosas with mango, mint& tamarind chutneyPAAPDI CHAATCrispy savoury snacks topped withpotatoes, chickpeas, drizzled withyoghurt, crunchy sev & a blend of chutneysALOO CORN TIKKI CHAATPotato & sweetcorn patties served withchole, yoghurt, mint & tamarind chutneyPANEER SIMLA MIRCH Jalapenoes stuffed with minced paneerKURKURI BHINDI Thinly sliced okra fried in corn flourbatter, sprinkled with chilli masalaMASALA WEDGES Potato wedges fried & tossed inchilli masalaPAANI POORI Mouth watering wheat puffs filledwith masala potatoes served withsweet & sour tamarind water shotsPINDI CHOLE KULCHE Punjabi style chickpeas cooked in a thickgravy accompanied with Amritsari kulchaKHEEMA KULCHA Kulcha topped with lamb mince,garnished with coriander & red onionsCHILLI PANEERPaneer cubes tossed in chilli masalaIDLI SAMBARSavoury rice cakes served with sambar& coconut chutney

CHAAT REKRISMALL PLATES

LAMB KI CHAAMPELamb chops marinated overnight in spices &cooked in the tandoor, served with kachumberDILLI KE KABABSkewered minced lamb - Old recipefrom the streets of Chandni ChowkMURG MALAAI TIKKAChicken marinated in cream andginger/garlic paste garnished withfresh corianderMURG TIRANGA TIKKATricolour Chicken with mint & coriandermarinate, cooked in the tandoorBULLET WINGSChicken wings cooked in bullet powderMAHARAJA PRAWNSAs the name suggests, king prawnsmarinated in a blend of spices lightlycooked in the clay ovenAJWAINI MACCHISalmon basted with carom seeds& cooked in the tandoorSTUFFED MUSHROOMSMushrooms stuffed with potato & cottagecheese mash with Indian herbs, cookedin the tandoor

TANDOOR SESMALL PLATES

CURRIES

VEGETARIAN THALIChoose any 1 of the following main dishes:- Chole- Subziyon Ka KhazaanaIncludes daal, rice, bread, raita, salad,mini papad & sweet of the day

NON VEGETARIAN THALIChoose any 1 of the following main dishes:- Murg Makhani- Kashmiri Gosht (Lamb)Includes daal, rice, bread, raita, salad,mini papad & sweet of the day

CHAI THALI MARYFamous Grouse, Southern comfort, Guava juicePineapple juice, Tabasco, Angostura bitters,Chat masala, Salted glass rim, Chilli garnish INCREDIBLE INDIACaptain Morgan dark rum, Bacardi, Malibu,Blue Curacao, Orange juice, Lychee juice,Pineapple juice, Coconut and Pineapple garnishMOSAMBI MARGARITATequila, Cointreau, Mosambi juice,Apple juice, Garnished with Orange zestGOAN BAY Vodka, Passion liqueur, Watermelon juice,Passion fruit juice, Cranberry juice,Passion fruit and Watermelon garnish IPA PUNCHTanqueray, Lemon juice, Ginger syrup,IPA beer, Lemon wedge and Ginger slitCHAI SPICED MOJITOCaptain Morgan Spiced rum, Chai syrup,Mint leaves, Lime wedges, Soda water,Star anise and Mint sprigMUMBAI MADNESSVodka, Bacardi, Gin, Tequila, Cointreau,Cinnamon liqueur, Garnished with Cinnamonstick and Mint sprigHIMALAYAN SHARBAT Bulleit Bourbon, Orange juice, Cherry brandy,Garnished with Cherry and Cinnamon stickROYAL INDIAN Moet & Chandon, Crème De Cassis,Cherry brandyKHUSHBOO Prosecco, Elderflower & Passion fruit liqueurSTAR CHAITINI Vodka, Passion fruit liqueur, Passion fruit juice,Pineapple juice, Prosecco, Passion fruit garnish

SIGNATURE COCKTAILS - 8.5

Drinks

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V 17.5

19.5

PASSION INFUSIONWatermelon juice, Passion & Cranberry juice, Passion fruit wholeNO HARMLychee juice, Pomegranate juice, Ginger syrup,Mint & Pomegranate garnishFLAVOURED LASSIMango / Cardamom & Pistachio /Rose water / Salted

SIN FREE COCKTAILS - 4.5

SOFT DRINKSFIZZY DRINKSCoke / Diet Coke / Sprite

Ginger Beer / Red BullFENTIMANSRose Lemonade / Sparkling Lime & JasmineINDIAN DRINKS*

Thums Up / LimcaMasala Thums UpJUICESOrange / Mango / Passion / GuavaWatermelon / Pomegranate / LycheePineapple / Cloudy Apple / CranberrySTILL WATER (750ml)SPARKLING WATER (750ml)

*subject to availability

2.5

3.5

3.5

42.5

4.54.5

Spicy dishesVegetarian dishesV

Dishes containing nutsN

BEER, CIDER & CRAFT BEERCOBRA (DRAFT) 5%PintHalf PintCOBRA (330ml Bottle) 5%COBRA ZERO ALCOHOL FREE (330ml Bottle)HOP HOUSE 13 (330ml Bottle) 5%CORNISH PILSNER (330ml Bottle) 5.2%REKORDERLIG (500ml Bottle) 4%BLUE MOON (330ml Bottle) 5.4%

FLYING DOGEASY IPA (355ml Bottle) 4.7%

CHIEFTAIN IRISHPALE ALE (330ml Can) 5.5%

PERONI (330ml Bottle) 5.1%

ESTRELLA (330ml Bottle) 4.7%

Please see our drinks menu for full listof beverages.

A discretionary service charge of 12.5%will be added to your bill.

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44.54.54.94.7

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From the chaotic streets of Old Delhi to the bustling metropolis of Mumbai and on south to the glittering seashores of Kerala, we scoured the sub-continent to bring you the very best of India’s street food. Rooted in tradition, bursting with aromatic spices and brought to you with a contemporary twist, Chai Thali is a nation of street food all in one place.

www.chaithali.com

All dishes are served as soon as prepared

BHAI’S LAMBTender pieces of spring lamb in a spicygravy - A recipe passed down from ourforefathers in PunjabLAMB SHANK NIHARIHyderabadi style lamb shank stewKASHMIRI GOSHT (LAMB)Lamb cooked with onion & tomato gravymedium spiced with saffronMURG MAKHNITandoori chicken tikka slow cooked ina mild gravy with indian butter,garnished with creamDHAABA MURGA delicious boneless chicken curry fromthe G.T.Road side dhabas of PunjabGOA JHEENGA MASALAPrawns cooked in a rich aromaticcoconut based gravy (from thestreets of Goa to Camden Town) PANEER MAKHNIPaneer cooked in a mild gravy with Indian butter, garnished with creamMUTTER PANEERPaneer & green peas cooked in a medium spiced veg gravyMALAAI KOFTAVegetable koftas (balls) slow cookedin a smooth gravy laced with creamSUBZIYON KA KHAZAANAAssorted seasonal vegetables cookedwith onion & tomato masalaMAA KI DAALBlack gram lentils, chana daal & kidneybeans slow cooked for 12 hours toenhance the flavourDAAL FRYMixture of lentils cooked dhaba style

STEAMED RICE

PULAO RICE

TANDOORI ROTI

PLAIN NAAN

BUTTERED NAAN

GARLIC NAAN

KULCHA

LACCHA PARANTHA

PLAIN YOGHURT

KACHUMBER RAITA

MIXED GREEN SALAD

ACCOMPANIMENTS

KULFI(MANGO / MALAAI / PISTA)

Traditional Indian ice creamGAAJAR HALWAGrated carrots slow cooked in sweetmilk, accompanied with Vanilla ice cream& chopped pistachio nutsMANGO MOUSSE RASS MALAAIMango mousse flavoured with saffron& cardamom rass malaai served in amartini glassWHITE CHOCOLATE SAMOSASPastry filled with white chocolate andcinnamon served with ice creamGULAB JAMUNTasty Indian sweet soaked in sugarsyrup, served with ice creamMEETHA PAANFolded betel leaf with assorted sweetfillings

DESSERTS

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Kadak Chai - £3

Why not try our

A perfect blend of spices brewed with tealeaves and milk. Aromatic flavours of

cinnamon, star anise and cloves.Served with traditional Indian biscuits.

HYDERABADI DUM BIRYANI (LAMB)Lamb cooked in spices then layeredwith rice & garnished with carameliseddried onionsHYDERABADI DUM BIRYANI (CHICKEN)Chicken cooked in spices then layeredwith rice & garnished with carameliseddried onionsSUBZI AUR PANEER KI BIRYANISeasonal vegetables & diced paneercooked with pulao rice

BIRYANI (SERVED WITH RAITA OR CURRY SAUCE)

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8.5

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THALITRADITIONAL SQUARE MEAL FOR 1 PERSON

Some of the dishes on our menu may containnuts and other allergens. Please ask a memberof staff for more information.

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2.53

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Gluten free

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