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What’s in Store
Product Replenishment Cycle
Stock
Order
Deliver
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Product Replenishment Cycle
Product is Ordered
Store Replenishment System Fully stocked!
Product Replenishment Cycle
Product is Delivered
Overnight or early morning 207, combo, 404, dairy, frozen etc….
Product is Staged
Stage in organized manner Product location Fast and efficient
Food Safety
Cold Chain Integrity
30 minutes or less from truck to vault and vault to shelf Refrigerated or frozen deliveries take priority
Dairy Frozen
10 min.
•Milk•Refrig. Dough•Cream Cheese•Cottage Cheese•Dips
•Pie Crusts•Dough•Veggies•Fruit•Pies/Cake•Popsicles•Ice Cream
15 min.
•Butter•Margarine•Juice•Eggs•Desserts
N/A
Product Replenishment Cycle
Stocking
Pull risers Breakdown loads
Sort by Sub-dept, aisle, commodity Drag and drop Drag and stock
Stocking – Fill The Shelf
• Dairyo Pull Product Forward• Dry Grocery and Frozen o Push Product Back
Match UPC on shelf tag to UPC on item
Stocking – Techniques
Careful with box cutter Know weight limits Bend knees Use both hands Use leg to hold case Middle shelves “Strike Zone”
Bottom shelf Top shelf
Stocking – RRP’s & DRP’s
Plastic wrapped tray
Display Ready Pallet
Trays with tear off lids Cardboard covered trays Trays with perforation
Stocking – Rotation
Use FIFO in wareroom and vaults Rotation schedule
Rotated as you stock First In First Out (FIFO)
Stocking – Sanitation
Pick up debris off shelf and sales floor Clean up small spills Ask for help with larger spills Don’t stock new product on spills or debris
Stocking – Backstock
Risers for temporary storage Lose Partial Some Full Cases
Stocking – RGC
Banana box Repair if possible
Stocking – Blocking
Level Out Pull to Front Align Tag to Tag
Easier to shop Know what to order Shop-Ability, Visibility, Efficiency
Introduction To Grocery Stocking
PROPERTIES
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Product Replenishment Cycle
Product Is Scanned
Customer shops Products are sold Mid-Day Replenishment Shop-able? Reach/See product? Pushed to front?
Product Replenishment Cycle
Summary
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