Practice Quiz Vocabulary: Chapter 3
1
Directions: These vocabulary words and examples will be used in the fill- in –the blank quiz for Chapter
3.1-3.2. Review the terms and if you can’t explain them, go back to the power point slides that specifically
mentions them to review.
Directions: These vocabulary words and examples will be used in the fill- in –the blank quiz for Chapter
3.1-3.2. Review the terms and if you can’t explain them, go back to the power point slides that specifically
mentions them to review.
Active High Osmosis
Amino Acids Hydrogen Oxygen
Atom Inorganic Passive
Beans Lipids(2) Pasta
Bread Long Proteins
Carbohydrates (2) Low RNA
Carbon Meats Saliva
Compounds Membranes (2) Selectively Permeable
Cytoplasm Molecule Starches
Diffusion Nucleic Acids (2) Sugars
DNA Nuts Vegetables
Elements Organelles Water
Enzymes Organic
Active High Osmosis
Amino Acids Hydrogen Oxygen
Atom Inorganic Passive
Beans Lipids(2) Pasta
Bread Long Proteins
Carbohydrates (2) Low RNA
Carbon Meats Saliva
Compounds Membranes (2) Selectively Permeable
Cytoplasm Molecule Starches
Diffusion Nucleic Acids (2) Sugars
DNA Nuts Vegetables
Elements Organelles Water
Enzymes Organic
Practice Quiz Vocabulary: Chapter 3
2