Presentation ceremonies of our traditional food
Influenced by Lithuanian customs and traditions on traditional holidays
Kulupenai M. Valancius Basic School
By Ugne (11) 5gr.and Tomas (13)7gr.
1. Christmas Eve ( 24 December )
Hay under the tablecloth
A plate with a small candle
for the deceased family members
Table decorations: pure white tablecloth,
candles, fir boughs, plates, spoons, knives.
12 different meatless dishes including: (12 – because of 12 Apostles)
Fish or mainly herringChristmas Eve biscuits
Dried fruit soup ( compote ) Dried vegetables, mushrooms, and nuts
12 different meatless dishes including:
2. Shrove Tuesday, February (27-28,2017 )
Noisy celebration of thetransition from winter to
spring with masqueraders ''devils''
, ''witches'', ''goats'',
''beggars'' ''gypsies'', ect.
Table with no special decorations but abundance of food
Traditional food - different pancakes.
„Šiupinys'' - porridge with barley, peas and fat pork meat.
Traditionaly, you have to eat not less than 12 times - to be strong and fit for the fast of Lent before Easter
Table:
* covered with a white linen cloth,
* decorated with sprouted birch in a vase and
* dyed eggs in a basket or clay bowl.
3. Easter ( April 16 – 17,2017 )
Spustelėkite piktogr. norėdami įtraukti pav.
* baked pork, veal,
* various sausages
* sweet and savory baked goods (bread, cakes, biscuits )
* drinks - beer, kvass, maple and birch sap,
* boiled or baked potatoes, seasonal vegetables
Easter dishes
4. Weddings
Table: * white tablecloth * white candles, * on a table, is a bouquet of flowers, * plates, spoons, knives
1. http://www.delfi.lt/1000receptu/naujienos/patarimai-kaip-suruosti-tobula-saldu-stala-vestuvems.d?id=71921778
2. http://mociutes-turgelis.lt/produktas/sakotis-vestuvinis/ 3. http://
www.delfi.lt/gyvenimas/receptai/skaitytoju-receptai-kuciu-patiekalai.d?id=52394441
4. http://www.delfi.lt/temos/velyku-kepiniai/ 5. http://www.delfi.lt/temos/velyku-patiekalai/
Sources