![Page 1: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/1.jpg)
Y O U R P A R T N E R I N I N N O V A T I O N
1
![Page 2: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/2.jpg)
BDF NATURAL INGREDIENTS is a company dedicated to the manufacture of food
ingredients and additives with a range of products elaborated by its own R+D
department.
LOCATION:LOCATION: Spain
2
SECTORS:MEAT
FISH
DAIRY
ACTIVITIES
Investigation
Formulation
Development
Production
mixing
PRODUCTSTransglutaminase
Preservatives
Starter cultures
Alginates
Functional blends
![Page 3: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/3.jpg)
R+D+I plant (Barcelona)R+D+I plant (Barcelona)Characteristics: 4 laboratories for BDF’s own internal R+D+I
Activities: Microbiology
Molecular biotechnology
Physical-chemical analysis
Pilot and industrial plant with bio-reactors and lyophilizers
3
![Page 4: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/4.jpg)
PRODUCTS
4
PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
![Page 5: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/5.jpg)
PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
5
![Page 6: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/6.jpg)
PROBIND series
6
Are blends containing the enzyme
transglutaminase designed to improve the physical
properties of the food.
![Page 7: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/7.jpg)
INCREASES WATER
RETENTION
IMPROVES FOOD
TEXTUREDOES NOT
AFFECT FLAVOUR
PROBIND series
7
ADVANTAGES and BENEFITS
7
INCREASES JUICINESS
EASY PROCESSING
COST EFFECTIVE
PROBIND series
![Page 8: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/8.jpg)
PROBIND
TX
COOKED and
PROBIND
GTPROBIND
MB
STRUCTURED
PROBINDMB 3.0
PROBIND
FB
STRUCTURED
MEAT, FISH,
8
COOKED and
EMULSIFIED
PRODUCTS
STRUCTURED MEAT and
EXTRUDED PRODUCTS
STRUCTURED
CHICKEN
PRODUCTS
MEAT, FISH,
FISH BALLS,
SURIMI
![Page 9: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/9.jpg)
STRUCTURED CHICKEN WITH PROBIND MB 3.0
9
![Page 10: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/10.jpg)
STRUCTURED MEAT WITH PROBIND GT
10
![Page 11: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/11.jpg)
11
PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
![Page 12: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/12.jpg)
PRESFOOD
Innovative preservatives designed for cooked
meat products
12
Specially indicated for:
� Emulsified or minced cooked
products e.g. sausages, hot
dog, etc.
� Ready-made sliced products
![Page 13: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/13.jpg)
ADVANTAGES
� Significantly lengthens useful product life, avoiding the need for
post-packaging pasteurisation.
PRESFOOD
13
� Antioxidant and staleness prevention properties.
post-packaging pasteurisation.
� Bacteriostatic properties.
� Avoids package swelling from the gas produced by microorganisms.
� Withstands any breaks in the cold chain.
� Maintains the product’s organoleptic properties.
� Increases final product texture and firmness.
![Page 14: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/14.jpg)
14
PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
![Page 15: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/15.jpg)
STARTER CULTURES
BDF produces starters cultures adapted to the customers product
properties
15
- Taste- Colour- Flavour- Texture- Maturations of surfaces
- Provide a controlled acidification profile
- Better sliced of the product
- Provide production standardization
- Ensure high quality of the end product
![Page 16: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/16.jpg)
STARTER CULTURES
16
![Page 17: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/17.jpg)
STARTER CULTURES
17
� Creating new cultures made-to measure to client’s
demand.
� Offering the LYOCULTURE cultures with the
possibility of modify them.
![Page 18: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/18.jpg)
18
PROBIND
Transglutaminase
PRESFOOD
Preservatives
LYOCULTURE
Starter Cultures
BINDER
Alginates
![Page 19: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/19.jpg)
BINDER
19
is an alginate blend designed by BDF to provide
structure to many different products
![Page 20: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/20.jpg)
BINDER
Allows a
significant
increase of
water
Allows accurate
After binding the product
can be sliced, frozen and
cooked without loosing
20
ADVANTAGES
and
BENEFITS
BINDERAllows accurate
portion control
Binds non protein
products
Cost effective system
compared to other enzyme
applications
cooked without loosing
shape or texture
![Page 21: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/21.jpg)
BINDER Pork with peas
Chicken with raisins
Animal fat replacer or reducer for Halal and low fat products
21
BINDER Some Applications
Pork with peas
Beef with rice
Structured peach
White fish with vegetables
for Halal and low fat products
![Page 22: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/22.jpg)
STRUCTURED PEACH WITH BINDER
22
![Page 23: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/23.jpg)
STRUCTURED OCTOPUS WITH BINDER
23
![Page 24: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/24.jpg)
Commercial
service
High
skilled team
and technical
supportDevelopDevelop new new
Production and
customized service
support
24
DevelopDevelop new new
productsproducts toto
client’sclient’s
demanddemand
![Page 25: Presentation Products Transglutaminase Alginates](https://reader030.vdocument.in/reader030/viewer/2022013102/54527149af795919308b4c04/html5/thumbnails/25.jpg)
Y O U R P A R T N E R I N I N N O V A T I O N
www.bdfingredients.com