Ingredients

Original recipe makes 24 bars

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons salt

2 teaspoons ground cinnamon

2 cups canned pumpkin

1 cup vegetable oil

4 eggs

2 cups white sugar

1 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.

2. Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a

separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture

and stir just until combined. Mix in the walnuts.

3. Spread the batter into the prepared pan and bake in the preheated oven until a toothpick

inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars

with Cream Cheese Frosting.