Download - Rational Roasting Brochure
Roasting, cooking, braising – simply overnight
roast braise
roast with crackling
soft roasting
overnight roasting
moistcooking
Imagine arriving at your kitchen in the morning and finding the roasts already done. The magic words are night cooking. Use your SelfCooking Center® around the clock and gain more capacity and more time for other things. The SelfCooking Center® will work for you, even if you’re not in the kitchen. You can cook any kind of meat – beef, pork, lamb, poultry and game – fully automatically overnight. The quality of night-cooked meals is outstanding – the meat is particularly tender and juicy – from the first to the last slice. Weight and trimming losses are drastically reduced. You’ll make money from day one.
You only need to select the browning you require from light to dark and from rare, to medium or well done. That's it! Forget conventional inputs. Continuous checking and adjusting are definitely a thing of the past.
SelfCooking Center® works for you at the touch of a button, even when you’re not in the kitchen. And you gain time for the essentials.
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The SelfCooking Center® turns night into day
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Roasting without bounds
No matter whether it is leg of pork, roast with crackling, pork medallions, meat loaf, turkey breast, roast beef, leg of veal, roast veal, roast on a spit, roast duck and much more, large or small, fully or partially loaded, it will be perfectly prepared with overnight roasting.
You only need to select the browning you require from light to dark and from rare, to medium or well done. That's it!
Just put the meat raw into the cooking cabinet. The meat pieces are automatically seared and then very gently cooked with ClimaSoft®. The special maturing process makes the meat succulently tender and incomparably juicy. If required, you can hold the meat for 24 hours without any loss of quality. For the first time, it is possible with the SelfCooking Center® to refine the roast with crackling and the poultry that was gently cooked overnight with a crisp crust – simply at the touch of a button.
With overnight roasting you can also prepare the most diverse meat and poultry kinds in one load, the pieces don’t even have to be of the same size – that means a unique variety of dishes cooked overnight.
Up to 50% less weight and trimming loss helps reduce your raw material input. The SelfCooking Center® earns money for you from day one.
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Suddenly everything’s so simpleCook a wide variety of products simply with the push of a single button. For beef, pork, veal, lamb, duck or goose, no matter whether it’s large or small, fully or part loaded - simply select overnight cooking and the browning you require, from light to dark and from rare to medium or well done. That’s it!
overnight roasting
low high
rare welldone
overnight roasting
low high
rare welldone
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Meat that’s consistently perfect
Whether it’s boiled beef, cured ham, gammon, beef brisket, turkey breast, or tongue, large or small, fully or partially loaded – everything is gently – and fully automatically – cooked in the SelfCooking Center® - the way you want it.
The cooking process starts with a low cooking cabinet temperature that is gradually and sensitively raised. This is particularly gentle and always ensures a perfect meal quality. Your ham is incomparably juicy and boiled, your beef succulently tender. If required, you can hold meat for 24 hours without any loss of quality.
Even mixed loads of the most different meat kinds are prepared with gentle cooking, the meat pieces don’t even have to be of the same size. Everything is cooked to perfection.
With the gentle cooking process your raw material inputs are significantly decreased. The SelfCooking Center® earns money for you from day one.
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Suddenly everything’s so simpleCook a wide variety of different meats simply with the push of a single button. For beef, pork, veal, lamb, duck or goose, no matter whether it’s large or small, fully or part loaded - simply select “Gentle Cooking” and rare to medium or well done. That’s it!
moist cooking
slow quick
rare welldone
moist cooking
slow quick
rare welldone
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Braising was never simpler
No matter whether it’s leg of lamb, leg of veal, braised beef, rouladen, osso buco, shiskebab or even goulash, large or small pieces, full or partial loads, the SelfCooking Center® will braise to the highest degree of perfection. Simply select whether you want it rare, medium or well done. That’s it!
Put the raw meat into the stock and load the SelfCooking Center®. After the searing phase the meat is gently braised. If you wish, you can baste with the stock after searing – an alert will automatically remind you. Ideally attuned braising conditions such as time, temperature, moisture and airflow speed ensure wonderfully tender meat – at the touch of a button. During the holding phase, you can hold the braised roast for another 24 hours without any loss of quality.
You can even braise different kinds of meat at the same time in only one load and the meat pieces don’t even have to be the same size. Everything is braised to perfection.
braise
light dark
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Suddenly everything’s so simpleCook a wide variety of different meats simply with the push of a single button. For beef, veal, lamb, or game, no matter whether it’s large or small, fully or part loaded - simply select the required browning and rare to medium or well done. That’s it!
braise
light dark
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RATIONAL SelfCooking Center® Investment with increased profit margin
* compared with conventional cooking methods ** compound calculation based on an hourly rate for chefs/cleaning staff
Whether roasting, cooking or braising overnight, your RATIONAL SelfCooking Center® will earn money for you from the very first day and pay for itself in just a few months. The immediate reduction of raw material use, energy, labour, investments and space requirements clearly save more than it costs to buy the appliance. The strongly reduced weight and trimming losses in night cooking must be particularly emphasized. Labour costs are also significantly reduced with unsupervised cooking.
Example: staff restaurant serving Ø 200 meals per day with two SelfCooking Center® 101 units
Your profit Amount budgetedYour extra earnings
Calculate for yourself
Meat significantly less cooking shrinkagemeans Ø 20 %* less spent on raw materials
Conventional product input £ 4,000 /month – Product input with SelfCooking Center® £ 3,200 /month
= £ 800 /month
Fatvirtually unnecessary. Your purchase costs cut by up to 95 %*
Conventional product input £ 100 /month – Product input with SelfCooking Center® £ 5 /month
= £ 95 /month
Energy Thanks to modern control technology consumption down Ø 60 % ( £ 0,15 per kWh)
Consumption:conventional 6,300 kWh = £ 945 /month with SelfCooking Center® 2,520 kWh = £ 378 /month
= £ 567 /month
Working hours Profits from pre-production, unsupervised overnight cooking, CareControl etc.
150 min/day = 75 hrs/month x hourly rate £ 10 ** = £ 750 /month
Water softening units and descaling - through care control there are no extra costs
Traditional costs £ 25 month / with the SelfCooking Center® there are no extra costs
= £ 25 /month
Your extra earnings minus £ 380 depreciation per month over 5 years
Per month = £ 1,875
Per year = £ 22,284
Earning real money from the very first day with the SelfCooking Center®
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The test is in the taste
RATIONAL TeamCooking Live Attend a free TeamCooking Live seminar near you. Here you and your colleagues can gain ”hands on” experience of the RATIONAL SelfCooking Center® under the guidance of a skilled RATIONAL chef.
Free trial
Try out the RATIONAL SelfCooking Center® in your kitchen. Just give us a call!
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In addition to overnight cooking, the SelfCooking Center® offers a varied application range. Baking, roasting, grilling, steaming, stewing, blanching, poaching and much more, all in a single unit.
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