RENAISSANCE®
NEWPORT BEACH HOTEL
4500 MACARTHUR BOULEVARD
NEWPORT BEACH, CALIFORNIA 92660
MARRIOTT.COM/NPBBR
2
BREAKFAST BUFFETS
PCH Continental | 32
Selection of Southern California Fresh Squeezed Juices: Organic Orange, Apple, Grapefruit
Assorted Greek Yogurts
Seasonal Sliced Fruit and Berries
Local Assortment of Classic Bagels: Plain, Everything, Cinnamon Raisin, Whole Wheat; Served with Chive, Plain &
Low-Fat Herb Cream Cheese
House Baked Muffins: Blueberry, Carrot, Lemon Poppy Seed
House Baked Croissants: Butter, Chocolate, Almond; Served with Whipped Sweet Butter & Assorted Jam
Shore Break | 38
Selection of Southern California Fresh Squeezed Juices: Organic Orange, Apple, Grapefruit
Assorted Greek Yogurts
Seasonal Sliced Fruit and Berries
Build Your Own Parfait Station: Greek Yogurt, House Made Granola, Seasonal Berries, Bee Hive Honey
Farm Fresh Scrambled Eggs
Chicken Apple Sausage Links
House Baked Muffins: Blueberry, Carrot, Lemon Poppy Seed
House Baked Croissants: Butter, Chocolate, Almond; Served with Whipped Sweet Butter & Assorted Jam
3
BREAKFAST BUFFETS
Back Bay | 38
Selection of Southern California Fresh Squeezed Juices: Organic Orange, Apple, Grapefruit
Seasonal Sliced Fruit and Berries
Steel Cut Oats Station: 1% Milk, Agave Nectar, Brown Sugar, Flax Seed, Honey, Assorted Nuts, Dried Fruit
Farm Fresh Scrambled Eggs or Egg Whites
Chicken Apple Sausage and Smoked Gouda Quiche, Fine Herbs
House Baked Muffins: Blueberry, Carrot, Lemon Poppy Seed
House Baked Croissants: Butter, Chocolate, Almond; Served with Whipped Sweet Butter & Assorted Jam
OC Sunrise | 39
Selection of Southern California Fresh Squeezed Juices: Organic Orange, Apple, Grapefruit
Assorted Greek Yogurts
Seasonal Sliced Fruit and Berries
Farm Fresh Scrambled Eggs
Roasted Potatoes with Caramelized Onions and Mushrooms, Fresh Herbs
Choice of: Applewood Smoked Bacon or Maple Sausage Links
House Baked Muffins: Blueberry, Carrot, Lemon Poppy Seed
House Baked Croissants: Butter, Chocolate, Almond; Served with Whipped Sweet Butter & Assorted Jam
4
BREAKFAST BUFFETS ENHANCEMENTS
Breakfast Sandwiches | 9
Farm Fresh Fried Egg, Pepper Jack Cheese, Mild Green Chile, Bouille
Farm Fresh Scrambled Egg, Aged White Cheddar, Black Pepper Bacon, Brioche Bun
Chicken and Waffle, Fried Egg, Béchamel
Farm Fresh Fried Egg, Smoked Gouda, Seared Ham, Butter Croissant
Morning Potatoes | 6
Red Bliss, Sundried Tomatoes Tossed in Herb Butter
White Rose, Caramelized Onions and Mushrooms, Fresh Rosemary
Purple Peruvian, Asparagus and Cherry Tomatoes Tossed in Herb Butter
Yukon Gold, Caramelized Onions and Peppers, Thyme & Rosemary
Flat Top (Griddle) | 8
Buttermilk Pancakes, Whipped Orange Essence Butter, Pure Maple Syrup
Dark Cocoa Waffles, Brown Sugar Glazed Bananas, Whipped Butter, Pure Maple Syrup
Cinnamon Brioche French Toast, Laced with Grand Marnier, Whipped Crème Fraîche, Pure Maple Syrup
Farm Sourced Eggs | Individually Priced
Free Range Farm Fresh Scrambled Eggs | 6
Apple Chicken Sausage and Smoked Gouda Quiche, Fine Herbs | 8
Egg Whites, Steamed Asparagus, Cured Tomato and White Cheddar Quiche | 8
San Clemente Scramble, Turkey, Pepper Jack, Tomatoes | 9
OC Eggs Benedict, Smoked Pork Loin, Blood Orange Maltaise, Toasted Brioche | 9
5
BREAKFAST BUFFETS ENHANCEMENTS
Chef’s Omelet Table | 14
$200 Chef Assisted 2-Hour Station, (1) Chef Per 50 Guests
Free Range Farm Fresh Scrambled Eggs and Egg Whites
Nueske Ham, Cremini Mushrooms, Sweet Bell Peppers, Chopped Bacon, Diced Red Onions, Roma Tomatoes, Rock
Shrimp, Red Crab Meat,
Baby Spinach, Swiss and Cheddar Cheeses, House Made Salsa
Steel Cut Oatmeal Station | 9
1% Milk, Agave Nectar, Brown Sugar, Flax Seed, Bee Hive Honey, Assorted Nuts, Dried Fruit
6
PLATED BREAKFAST
Little Corona | 36
Fresh Squeezed Locally Sourced Orange Juice
Wild Strawberry Strata with Lime Crumble, Greek Yogurt, House Made Granola
Farm Fresh Scrambled Eggs, Applewood Smoked Bacon and Maple Sausage
Chef’s Morning Potatoes
House Baked Mini Muffins Served with Whipped Orange Essence Butter & Assorted Jams
Pirate’s Cove | 38
Fresh Squeezed Locally Sourced Orange Juice
House Made Peanut Butter Granola, Whipped Greek Yogurt & Fresh Berry Parfaits
Cinnamon Brioche French Toast, Whipped Crème Fraîche, Pure Maple Syrup
Applewood Smoked Bacon and Maple Sausage
House Baked Croissants: Butter, Chocolate, Almond Served with Whipped Sweet Butter & Assorted Jam
Balboa Pier | 39
Fresh Squeezed Locally Sourced Orange Juice
Seasonal Assorted Fruit Cocktail, Berries, Wild Black Cherry Purée
Lemon Poppy Seed Buttermilk Pancakes, Whipped Crème Fraîche, Pure Maple Syrup
Farm Fresh Scrambled Eggs, Applewood Smoked Bacon and Maple Sausage
Valencia Orange and Honey Scones Served with Whipped Clove Butter & Assorted Jams
7
A LA CARTE BREAKFAST ITEMS
Applewood Smoked Bacon | 6
Turkey Bacon | 7
Maple Sausage Links | 6
Smoked Black Pepper Bacon | 6
Chicken Apple Sausage | 7
House Made Granola | 6
Assortment of Breakfast Cereals | 5
Chef’s Selection of Fruit Smoothies | 9
Acai Bowls | 10
Fruit Parfait with House Made Granola, Whipped Greek Yogurt, Fresh Berries | 9
Seasonal Fruit with Fresh Berries, Greek Yogurt and Bee Hive Honey | 9
Individual Greek Yogurt, Variety 6
Fresh Bagel Wall with Assorted Low-Fat Cream Cheese | 50 per dozen
Sticky Cinnamon Buns with Chef’s Local Honey | 58 per dozen
Chef’s Choice Seasonal Muffins | 50 per dozen
Butter, Almond and Chocolate Croissants with Whipped Butter and Jam | 52 per dozen
8
CASUAL AFFAIRS
Juice Me Up | 16
Local Farm Fresh to Glass Produce: Spinach, Kale, Celery, Carrots, Radish, Beets, Apples, Oranges, Cucumber
and Ginger, Pineapple, Banana, Strawberries, Blueberries, Raspberries
Almond Milk, Soy Milk
Add Ins: Protein Power, Spirulina, Echinacea, Bee Pollen, Cinnamon, Cayenne Pepper,
Matcha Powder, Coconut Oil
Humor Me Ice Cream Trolley | 21
Strawberry Short Cake Bar, Chocolate Éclair Bar, Drumsticks, Push-Pops, Häagen-Dazs Bars
50/50 Chocolate Bars, M&Ms, Lemon Heads, Mike and Ikes, Root Beer Barrels, Salt Water Taffy, Swedish Fish,
Miniature Assorted Chocolates and Fireballs
Donut Rack ‘Em | 23
Assorted Donuts to Include: Old Fashioned, Glazed, Sugar, Chocolate and Bavarian Cream
Chocolate Sauce, Caramel Sauce and Strawberry Glaze
Starbucks Bottled Cold Brew Coffees & Frappuccinos®
Pretzels, Fondues & Mustards | 22
Bavarian Style Pretzels with Black Lava Salt and White Cypress Flake
Choice of 4 Accompaniments:
Point Reyes Bay Blue Cheese, Garlicky Boursin, Jalapeño Cheddar, Smoked White Cheddar, Crab & Gruyere,
Peppercorn Swiss, Saint Andreas, Bacon Jam Béchamel, Chef’s Secret Fondue, Grain Mustard, Merlot Puffed
Mustard, Stout Infused Mustard, Honey Dijon, Apple Brown Mustard
9
CASUAL AFFAIRS
Trail Mix Station | 20
Peanut Butter Granola, M&Ms, Carob Chips, Yogurt Chips, Mini Pretzel, Roasted Pepitas, Roasted Peanuts,
Raisins, Banana Chips, Chex Cereal, Yogurt Dipped Raisins, Peanut Butter Chips, Toasted Pecans, Pistachios,
Dried Cherries, Dried Blueberries, Dried Cranberries, Dried Apricots
Self-Serve Ready To-Go Cups or Baggies
Spa Break | 25
Eucalyptus Towels & Zen Cylinders
Seasonal Variety of Spa Infused Water
Triple Berry Juice Blend Mini Bottles
Seasonal Smoothies
Baked Mini Granola Cups with Greek Yogurt
Peanut Butter Granola Energy Bars
Seasonal Fruit and Berry Cups with Cherry Coulis
Popcornopolis | 20
Assorted Seasonal Flavors: Caramel, Zebra, Cinnamon, Cheddar, S’mores, Toffee, Kettle Corn, Sour Apple and
Almond Toffee Popcorn
Miniature Pretzels
Self-Serve Baggies
Dipping Bar | 22
Baby Carrots, Jicama, Cucumbers, Bell Peppers, Grape Tomatoes, Baby Romaine Leaves,
Celery, and Broccoli
House Made Potato Chips, Crisp Spiced Pitas and Herb Crostini
Hummus, Roasted Red Pepper Dip, Olive Tapenade, House Made Basil Ranch, Three Onion Chive Dip
10
CASUAL AFFAIRS
The Catalina Wine Mixer | 28
California Artisanal Cheese Selection and Local Charcuteries
Dehydrated Crisps, Crostinis
Assorted Nuts and Dried Fruits, Lavender Bee Hive Honey
Hibiscus & Ginger Spritz, Lemon and Lavender Honey Mocktail, Blood Orange and Spearmint Mules
Mimosa & Bellini Bar | 26
Bartender Required - $150
Prosecco and Sparkling Wine
Orange, Blood Orange, Grapefruit and Pineapple Juice
Peach, Strawberry and Mango Purée
House Made Hibiscus, Huckleberry and Lemongrass Ginger Syrups
Fresh Berries, Oranges, Lime, Mint & Basil
Bloody Mary’s Please | 28
Bartender Required - $150
Bartender Crafted Yellow Tomato and Heirloom Tomato Mixes, Tito’s Vodka
Garnishes Include: Celery Sticks, Candied Bacon, Pickled Onions, Carrots, Asparagus, Lemon, Lime, Stuffed Green
Olives, Pickle Spears, Pepperoncinis, Green Beans, Anchovies, Pepper Jack Cheese
Customize Flavor: Sriracha, Tabasco, Horseradish, Worcestershire, Celery Salt, Cracked Pepper, Flake Salt
11
A LA CARTE COFFEE BREAK ITEMS
Seasonal Diced Fruit and Assorted Berries | 8
House Made Granola Bars | 56 per dozen
Farm Fresh Vegetable Crudités, Assorted Dips | 9
California Cheese Board, Dried Fruit, Crackers and Nuts l 18
Warm Salted Jumbo Pretzels, Stone Ground Mustard and Cheese Dip | 54 per dozen
Individual Bags of Chips, Pretzels and Popcorn | 6
Assorted Candy Bars | 6
Assorted House Made Cookies | 52 per dozen
House Made Kettle Chips: Original and Sea Salt & Vinegar, Assorted Dips | 9
House Made Tortilla Chips and Dips, Fire Roasted Salsa, Local Guacamole, Corn Salsa | 9
Freshly Brewed Coffee | 82 per gallon
Freshly Brewed Decaffeinated Coffee | 82 per gallon
Assorted Specialty Teas | 82 per gallon
Individual Starbucks Cold Brew Coffee & Frappuccinos® | 8
Assorted Soft Drinks | 6
Individual Bottled Juice | 6
Freshly Squeezed Juice: Orange, Grapefruit, Apple, Lemonade | 35 per carafe
Still and Sparkling Mineral Water | 6
VOSS Artesian Still & Sparkling Water | 8
12
LUNCH BUFFETS
Boxed/To-Go Lunch | 39
BLT, Black Pepper Bacon, Boston Lettuce, Heirloom Tomato, Garlic Aioli, Ciabatta
Eggplant & Peppers, Arugula, Buffalo Mozzarella, Sundried Tomato Spread, Pita Bread
Chipotle Chicken Salad, Shaved Roasted Chicken, Pepitas, Celery, Red Onion, Chipotle Adobo, Lettuce, Cotija Cheese,
Tomato, Bouille
Newport Turkey Sandwich, Diestal Roasted Turkey, Avocado, Tomato, Mesclun Greens, Grain Mustard
Slow Roasted Beef, Branston Pickle, Havarti Cheese, Maui Onions, Bibb Lettuce, Tomato
Italian Sub, Hot Capocollo, Pepperoni, Genoa Salami, Thin Red Onions, Iceberg Lettuce, Tomato, Provolone, French
Baguette
Served with Conchigliette Pasta Salad, Miss Vickie's Kettle Chips, California Cheese, Grapes and a Chocolate Chip Cookie
Pre-Made Sandwich Buffet | 48
Chef’s Daily Soup Inspiration
Bistro Salad Mix, Dried Cranberries, Shaved Almonds, Goat Cheese, Pea Sprouts, Grain Mustard Vinaigrette
Mesclun Greens, Heirloom Tomatoes, Cucumbers, Blue Cheese Crumbles, Balsamic Vinaigrette
Romaine Hearts, Toy Box Tomatoes, Crispy Bacon Bits, Seasoned Croutons, Bay Blue Cheese Dressing
Diestal Roasted Turkey Breast, California Avocado, Pecan Wood Smoked Bacon, Brandywine Tomato, Bibb Lettuce,
Gruyere, Dijonaise, Ciabatta
Deli Roast Beef, Aged Havarti, Shaved Red Onion, Yellow Taxi Tomato, Boston Lettuce, Spicy Mustard Spread, Sourdough
NPB Grinder, Genoa Salami, Deli Ham, Soppresatta, Capocollo, Lettuce, Roma Tomato, Red Onion, Oregano, Red Wine
Vinegar & Olive Oil, French Roll
Grilled Squash, Globe Tomatoes, Meslun Greens, Eggplant Bacon, Red Pesto-Hummus Spread, Fresh Burrata Cheese, Basil
Oil & Balsamic Syrup, Ciabatta
Pastry Chef’s Assorted House Made Cookies
13
LUNCH BUFFETS
Deli Lunch Buffet
Choice of 2 Options From Each Section | 44
Choice of 3 Options From Each Section | 48
Section 1
Local Mesclun Mix, Choice of Dressing: Buttermilk Ranch, Green Goddess, Balsamic Vinaigrette, Red Wine Shallot
Dressing
Caesar Salad, Shaved Parmesan, Brioche Croutons, Black Garlic Dressing
Conchigliette Pasta Salad, Feta Cheese, Olives, Cucumbers, Herb Emulsion
White Rose Potato and Egg Salad, Celery, Currants
Fresh Potato Chips and Roasted Onion & Chive Dip
Seasonal Fresh Chopped Fruit Salad and Berries
Tomato, Tarragon and Tangerine Soup
Section 2
Diestal Roasted Turkey, Black Forest Ham, House Cured Pastrami, Slow Roasted Beef, Genoa Salami, Albacore Tuna
Salad, Free-Range Chicken Salad, Organic Brown Egg Salad
Section 3
American Cheese, White Cheddar, Pepper Jack, Provolone, Swiss Cheese
Dessert
Assorted Miniature Fresh Pastries and Chef’s Assorted Cookies
Served with Fresh Sliced Breads, Tomatoes, Lettuce, Onion, Pickle and Traditional Condiments
14
LUNCH BUFFETS
Balboa Island | 54
Beef Chili with Chopped Onions, Smoked Cheddar
Red Bliss Potato Salad, Chopped Walnuts, Currants, Apples, Celery, Dijonaise Dressing
Watermelon and Arugula Salad, Feta, Toasted Pepitas, Citrus Yuzu Dressing
Grilled Marinated Vegetables: Zucchini, Yellow Squash, Asparagus, Peppers, Extra Virgin Olive Oil
All Beef Hot Dogs & Hamburgers, Organic Chicken Breasts, Impossible Burgers
Corn Cobbetts, BBQ Baked Beans
Hamburger Buns and Hot Dog Rolls
Lettuce, Tomatoes, Onions, Pickle Chips
Traditional BBQ Condiments and Garnishes
Pastry Chef’s Choice of Miniature Desserts
East Meets West | 56
Sweet and Sour Soup
Soba Noodle Salad, Napa Cabbage, Toasted Cashews, Tiny Prawns, Citrus Asian Dressing
Chinese Broccoli Salad, Mandarin Oranges, Shaved Almonds, Sweet Soy Dressing
Romaine Salad, Three Beans, Cotija Cheese, Tri-Colored Tortilla Strips, Chipotle Dressing
Ancho Rubbed Grilled Chicken
Ponzu Glazed Seared Salmon, Hoisin Butter
Yellow Wax and Blue Lake Green Beans
Purple Peruvian and Red Bliss Potatoes
Pastry Chef’s Choice of Miniature Desserts
Add Assorted Eggrolls For $3 Per Person
15
LUNCH BUFFETS
The Wedge | 59
New Potato Soup with Black Garlic Confit
Chopped Iceberg Lettuce, Tomatoes, Blue Cheese Crumbles, Onion Straws, Green Goddess Dressing
Rotelle Pasta, Chick Peas, Cucumber, Red Onions, Tomatoes, Spinach
Baby Spinach Salad, Chopped Egg, Pickled Onions, Brioche Croutons, Grain Mustard Vinaigrette
Grilled Flat Iron Steak, Cremini Mushrooms, Cognac Cream
Seared Mahi-Mahi, Cured Tomatoes, Lemon Butter
Steamed Jasmine Rice, Balsamic Haricots Verts
Pastry Chef’s Choice of Miniature Desserts
Corona Del Mar | 59
Smoked Tomato Bisque with Crème Fraîche
Heirloom Tomato Salad with Basil, Mozzarella and Balsamic Syrup
Mesclun Greens Salad, Beefsteak Tomatoes, Torn Ciabatta, Extra Virgin Olive Oil, Balsamic Syrup
Caesar Salad with Shaved Pecorino, Brioche Croutons, Caesar Dressing
Santa Maria Rubbed Short Ribs, Demi-Glace
Seared Salmon, Beurre Rouge
Penne Pasta with Arrabbiata Sauce, Arugula, Parmesan, Basil, Cured Golden Tomatoes
Steamed Young Asparagus, Lemon Olive Oil
Pasty Chef’s Choice of Miniature Desserts
South Coast | 62
Tomato, Tarragon and Tangerine Soup
Baby Kale Caesar Salad, Brioche Croutons, Caesar Dressing
Bibb Lettuce Salad, Shaved Pecorino, Cucumbers, Tomatoes, Champagne Vinaigrette
Arugula Salad, Shaved Fennel, Goat Cheese, Balsamic Vinaigrette
Grilled Chicken, Wilted Greens
Seared Swordfish, Orange Butter
Toasted Quinoa with Extra Virgin Olive Oil and Steamed Broccoli
Pastry Chef’s Choice of Miniature Desserts
16
PLATED LUNCH
CHOICE OF SOUP OR SALAD
Soup Du Jour
New Potato Soup, Black Garlic Confit GF
Roasted Tomato, Tarragon and Tangerine GF
Manhattan Clam Chowder, Oyster Crackers GF
Cremini Mushroom Bisque, Crème Fraîche GF
White Corn Bisque, Cilantro Crème GF
Locally Sourced Greens
Mesclun Baby Greens, Cured Tomatoes, Cucumbers, Goat Cheese, Pistachios, White Balsamic Dressing GF
Asian Butter Leaf Salad, Pear, Cucumber, Bean Shoots, Crispy Won Tons, Wasabi Peas, Wasabi Dressing
Classic Caesar Salad, Pecorino, House Made Croutons, Creamy Caesar Dressing
Young Kale Greens, Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese, Pita Crisps, Black Garlic Yogurt Dressing
17
PLATED LUNCH
CHOICE OF 1 ENTRÉE
Balsamic Chicken, Smashed Fingerling Potatoes, Haricot Verts, Demi-Glace GF | 50
Airline Chicken with Lemon Essence, Peruvian Potatoes, Young Asparagus, Cured Tomato, Natural Jus GF | 50
Grilled Flat Iron Steak, Garlic and Bacon Mashed Potatoes, Broccolini, Red Wine, Thyme Butter GF | 53
Santa Maria Rubbed Short Rib, Smashed Fingerling Potatoes, Yellow Wax Beans, Demi-Glace GF | 54
House Smoked Salmon Caesar Salad, Chopped Romaine Hearts, Brioche Croutons, Shaved Parmesan, Black Garlic Caesar
Dressing, Lemon Spritz | 50
Ponzu Glazed Black Sesame Mahi-Mahi, Cilantro Lemon Jasmine Rice, Broccoli Rabe, Hoisin Butter | 50
Spinach and Ricotta Ravioli, Haricots Verts, Toasted Pepitas, Balsamic Syrup, Tiny Greens Salad V | 48
Red Wine Risotto, Pecorino, Mascarpone, Green Peas, Fava Beans, Black Truffle Oil, Green Pea Shoots V | 50
Seared Vegan “Chicken” Patty, Roasted Mushroom Ravioli, Organic Marinara, Parmesan, French Beans | 49
CHOICE OF 1 DELECTABLE
Triple Chocolate Crunch, Chocolate Mousse, Crispy Chocolate Crust, White Chocolate Ganache, Fresh Berries
Raspberry Mascarpone Cake, Chocolate Ganache, Blackberry Crunch
Strawberry Shortcake, Orange Scented Whipped Cream, Streusel
Citrus Meringue, Lime Crumble, Fresh Berries
Lemon Curd and Lavender Cake, Crème Anglaise, Honey Vail
White Chocolate Raspberry Cheesecake, Fresh Berries, Balsamic Syrup
Dark and White Chocolate Mousse Cake, Cocoa Biscuit, Cherry Chutney Low Fat, Reduced Sugar
18
HOT HORS D’OEUVRES
Vegan & Gluten Free
Chickpea and Cilantro-Spinach Cakes, California Red
Chili Sauce | 6
Vegetarian
Artichoke and Boursin Poppers | 5
Poultry
Coconut Chicken Skewer, Cilantro Emulsion l 5
Chicken Brochette, Jalapeño, Cured Bacon l 5
Turkey Melt Sliders, Swiss, Tomato, Bacon l 6
Chicken Chao, Chestnuts, Green Onion, Ginger l 5
Meat
Bacon, Brie and Onion Confit Phyllo Triangle l 5
Beef Skewer, Red Chimichurri Sauce l 5
50/50 Meatballs, Beef and Pancetta, BBQ Sauce l 5
Date and Apricot Wrapped in Cured Bacon l 5
Herb-Dijon Crusted Lamb Chop l 6
Kobe Beef Sliders, White Cheddar, Chipotle Aioli l 6
Seafood
Dungeness Crab Cakes, Tartar l 6
Lobster and Black Truffle Arancini l 6
Tiger Shrimp Skewer, Cajun Cream Sauce l 6
Lobster Mac ‘n Cheese Croquettes l 6
COLD HORS D’OEUVRES
Vegan & Gluten Free
Dolmas, Garlic Coconut Yogurt Sauce | 5
Vegetarian
Wild Mushroom Bruschetta, Parmigiano-Reggiano | 5
Watermelon Cubes, Balsamic Syrup, Basil Sprout | 5
Hive Honey Custard, Currant Caviar | 5
Falafel, Mint-Harissa Yogurt | 5
Heirloom Tomato Bruschetta, Tiny Basil | 5
Poultry
Black Truffle Deviled Eggs | 5
Duck Prosciutto, Asparagus, Crisp | 6
Meat
Shaved Lamb, Cucumber, Mint Harissa | 5
Seafood
Smoked Salmon, Dill Custard, Fried Capers | 6
Salmon Mousse, Cucumber, Caviar | 6
Seared Ahi, Nori, Pickled Ginger, Tiny Wasabi | 6
Tiger Shrimp Cocktail | 6
Dungeness Crab Fondue, Salmon Caviar | 6
Ahi Poke, Sesame Seed Cones | 6
RECEPTION
19
CARVING
Pecan Wood Smoked Pacific King Salmon | 275
Meyer Lemon Butter, Whipped Dill Crème Fraîche (Serves 20)
Chef’s House Smoked Brisket | 300
Slow Smoked for 24 Hours, Current Restaurant’s House Made BBQ Sauce, Parker House Rolls (Serves 25)
Slow Roasted Tom Turkey | 325
Cranberry Chutney, Turkey Pan Reduction (Serves 25)
Prime Rib Eye Roast | 350
Tobacco Onions, Garlic Confit Horseradish Cream (Serves 25)
Kosher Salt Cured New York Striploin | 350
Red Wine Reduction, Cracked Black Peppercorn, Horseradish Cream (Serves 25)
Prime Filet Mignon Loin | 360
Brioche Buns, Bordelaise Sauce (Serves 15)
Baron of Beef Round | 780
Garlicky Fried Onions, Demi-Glace, Assorted Rolls (Serves 75)
2 Hour Station – Requires $200 Chef Attendant
RECEPTION STATIONS
20
ACTION
Pacific Rim Noodle Bar | 21
Buckwheat Soba Noodles, Thai Rice Noodles
Choice of Rock Shrimp or Spicy Chicken
Hot Organic Miso and Infused Mushroom Broth, Bok Choy, Napa Cabbage, Asian Mushrooms, Shaved Scallions, Bean
Sprouts, Cilantro, Crushed Peanuts, Sesame, Sweet and Hot Chili Sauces
$200 Chef Attendant Required
Build Your Own Mac ‘N Cheese Station | 22
Elbow Macaroni and Conchigliette Pasta
Alfredo, Smoked Cheddar Cheese, Saint Andres
Grilled Chicken, Shrimp, Bacon, Diced Tomatoes, Onions, Roasted Mushrooms, Jalapeños, Crispy Onions
Fresh Shaved Parmigiano-Reggiano Wheel, Seasoned Bread Crumbs
$200 Chef Attendant Required
2 Hour Station – Requires $200 Chef Attendant
RECEPTION STATIONS
21
ACTION
Slider Station l 25
Kobe Beef Patties, Smoked Short Rib, Braised Carnitas, Brioche Buns
White Cheddar, Gruyere, Swiss, Pepper Jack, Blue Cheese
Bacon, Roma Tomato, Caramelized Onions, Jalapeños, Pickles, Lettuce
Sriracha Aioli, Whole Grain Mustard, Current Restaurant’s BBQ Sauce, Cilantro Cream
$200 Chef Attendant Required
32nd Street Tacos l 25
Choose 2: Carne Asada, Ancho Rubbed Grilled Chicken, Pork Carnitas
Toppings: Salsa, Guacamole, Sour Cream, House Made Corn Tortillas, Cotija, Queso Fresco, Shredded Jack Cheese,
Shredded Green Cabbage, Diced Tomato, Pickled Red Onion, Tiny Cilantro, Lime, Chipotle Crema
$200 Chef Attendant Required
Renaissance Traditional Sushi and Sashimi | 32
(4 pieces per person)
Beautifully Arranged Sushi Rolls, Grade A Sashimi, Ahi, Yellowtail, Salmon, Eel, Vegetarian Rolls
Displayed on Japanese Platters: Pickled Ginger, Wasabi, Sweet Soy
2 Hour Station – Requires $200 Chef Attendant
RECEPTION STATIONS
22
DISPLAY
Grilled Vegetable Board l 9
Branston Pickles
Seasonal Market Fruit Display l 9
Chef’s Selection of Diced Fruit
From-The-Garden Crudités l 10
Assorted House Made Dressings and Dips
Caesar Salad Station | 15
Local Romaine Lettuce, Black Garlic Caesar Dressing, House Made Croutons
Fresh Shaved Parmigiano-Reggiano Wheel
Add Chicken | 6
Add Shrimp | 8
California Cheese Board l 18
Dried Fruit, Crisps, Crackers and Nuts
Charcuterie Board l 18
Assorted Cured Meats
Bread Crisps and Crackers
Puffed Mustards, Pickled Vegetables
17th Street Raw Bar l 24
Jumbo Prawns, Oysters, Snow Crab, Cocktail Sauce, Champagne Mignonette
Traditional Garnishes
RECEPTION STATIONS
23
DINNER BUFFETS
Mariners Cove | 90
Stoplight Pepper Soup, Crème Fraîche
Asparagus Salad, Goat Cheese, Pistachios, Mandarin Oranges, Grain Mustard Vinaigrette
Mesclun Greens, Tomatoes, Cucumbers, Brioche Croutons, House Dressing
Baby Kale, Frisée, Beefsteak Tomatoes, Portabella Mushrooms, Kalamata Olives, Black Garlic Dressing
Roasted Chicken, Beluga Lentils, Natural Chicken Jus
Seared Local Salmon, Braised Fennel, Meyer Lemon Beurre Blanc
Young Asparagus, Lemon Zest, Flake Salt, Cracked Pepper
Smashed Olive Fingerling Potatoes
Pastry Chef’s Choice of Miniature Desserts
Cannery Village | 94
Cremini Mushroom Bisque, Black Truffle Oil, Chives
Hearts of Romaine Salad, Shaved Pecorino, Brioche Croutons, Black Garlic Dressing
Fingerling Potato Salad, Brown Eggs, Currants, Celery, Apples, Dijonaise Dressing
Wild Arugula, Shaved Fennel, Parmesan, Haricots Verts, Cured Tomatoes, Creamy Balsamic
Santa Maria Rubbed Short Ribs, Red Pearl Onions, Demi-Glace
House Cured Honey Smoked Salmon, Tiny Shoots, Meyer Lemon Beurre Blanc
Broccolini Tossed in Herb Olive Oil, Flake Salt, Cracked Pepper
Creamed Red Bliss Potatoes, Chives
Pastry Chef’s Choice of Miniature Desserts
24
DINNER BUFFETS
Crystal Cove | 96
White Corn Bisque, Cilantro Crème
Iceberg Wedge, Carpaccio of Heirloom Tomatoes, Bay Bleu Cheese, Shaved Red Onions, Bleu Cheese Dressing
Tender Bibb Lettuce, Grilled Corn, Avocado, Cucumber, Feta, Currants, Valencia Orange Vinaigrette
Roasted Sweet Potato Salad, Wild Arugula, Toasted Walnuts, Green Apples, Raisins, Herb Yogurt Dressing
Filet Mignon Medallion, Wild Mushrooms, Cognac Demi-Glace
Valencia Orange Glazed Mahi-Mahi, Steamed Bok Choy
Gemelli Pasta, Red Pesto, Cured Tomatoes, Tiny Basil, Parmesan
Tri-Colored Carrots with Citrus Butter, Flake Salt, Cracked Pepper
Pastry Chef’s Choice of Miniature Desserts
Lido Marina | 96
Manhattan Clam Chowder, Oyster Crackers
Antipasto Platter, Grilled Vegetables, Peppers, Assorted Olives
Five Bean Salad with Trinity Peppers, Tomatoes, Wild Watercress, Chipotle Lime Dressing
Penne Pasta Salad, Baby Spinach, Chick Peas, Toasted Quinoa, Tomatoes, Feta, Grain Mustard Vinaigrette
Tomato-Panko Crusted Local Halibut, Roasted White Rose Potatoes
Red Chimichurri Flat Iron Steak, Cotija Cheese, Pickled Red Pearl Onions, Red Wine Demi-Glace
Black Garlic Whipped Potatoes with Shaved Parmesan and Chive Blossoms
Haricots Verts with Olive Oil, Flake Salt, Cracked Pepper
Pastry Chef’s Choice of Miniature Desserts
25
PLATED DINNER
CHOICE OF SOUP OR SALAD
Soup Du Jour
Stoplight Pepper Soup, Crème Fraîche GF
Seasonal Squash Bisque, Chef’s Choice GF
Smoked Tomato Bisque, Cured Yellow Tomatoes GF
Verde Tortilla Soup, Oaxaca Cheese GF
White Bean Pistou, Confetti Vegetables GF
Locally Sourced Greens
Mesclun Greens, Pear, Blue Cheese, Candied Pecans, Apple Cider Vinaigrette GF
Beet Carpaccio, Watercress, Frisée, Salted Pecans, Goat Cheese, Shaved Red Onion, Creamy Balsamic Dressing
Baby Spinach Leaves, Black Pepper Bacon, Brown Eggs, Manchego, Grain Mustard Vinaigrette GF
Romaine Hearts, Parmigiano-Reggiano, Crostini, Black Garlic Dressing
Iceberg Wedge, Beefsteak Tomato Carpaccio, Toasted Pepitas, Bay Bleu Cheese GF
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PLATED DINNER
CHOICE OF 1-2 ENTRÉES
Dijon Herb Crusted Chicken, Olive Oil Crushed Fingerlings, Yellow Wax Beans, Provençal Ragout GF | 75
Balsamic Chicken, Roasted Trio-Potatoes, Haricots Verts, Demi-Glace GF | 75
Seared Airline Chicken, Roasted Tomato Gnocchi, Black Garlic Broccolini, Natural Jus | 75
House Smoked Short Rib, Garlic-Chive Whipped Mashed Potatoes, Baby Carrots, Veal Demi-Glace GF | 80
Petit Filet, Tiger Prawn Pinwheel, Lobster Whipped Potatoes, Young Asparagus, Morel Mushroom Cream GF | 85
Filet Mignon, Black Pepper Caper Jam, Baked Boursin Mac ’N Cheese, Garlicky Broccolini, Cabernet Demi-Glace | 85
Filet Mignon, Braised Veal Cheeks, Mascarpone White Polenta, Candied Carrots, Veal Demi-Glace GF | 95
Herb Crusted Lamb Rack, Saffron and Currant Risotto, Haricots Verts, Pan Jus Reduction GF | 95
House Smoked Local Salmon, Yukon Gold Whipped Potatoes, Lemon Scented Broccolini GF | 82
Pan Seared Local Salmon, Crab Mac ‘n Cheese, Blue Lake Green Beans with Shallots, Citrus Butter | 82
Oven Roasted Dorado, Mediterranean Couscous, Pencil Asparagus, Tomato-Aubergine Stew | 82
Seared Local Halibut, Purple Peruvian Potatoes, Wild Mushroom and Haricot Verts, Morel Cream GF | 86
Grilled Alaskan Halibut, Red Wine Risotto, Braised Fennel, Balsamic Baby Vegetables, Thyme Butter GF | 86
Dungeness Crab Cakes & Lobster Fritter Duet, Dill Potato Purée, Young Asparagus, Meyer Lemon Butter | 95
Seasonal Squash Ravioli, Manchego, Yellow Wax Beans, Balsamic Syrup, Tiny Greens Salad GF, V | 75
Black Truffle Gnocchi, Pecorino, Wild Mushrooms, Young Asparagus, Cured Tomatoes, Wild Arugula Parmesan Bark V | 75
Seared Vegan “Chicken” Patty, Purple Thai Wild Rice, Shitake Mushrooms, Young Bok Choy, Kaffir Lime-Coconut Broth | 75
Add Additional Course | 5 per Person
Add Duet Entrée | 15 per Person
Add Tableside Choice of Entrée | 20 per Person
27
PLATED DINNER
CHOICE OF 1 DELECTABLE
REN Chocolate Bomb, Cognac Laced Cherries, Chocolate Mousse, Orange Infused Crème Anglaise
Kraken Rum Cake, Caramelized Walnuts, Tahitian Vanilla Bean Whipped Cream, Macerated Strawberry
Cherry Meringue Cake, Amarena Cherries, Cointreau Cream, Toasted Pistachios
Flourless Chocolate Torte, Bittersweet Chocolate with Creamed Chocolate Ganache, Black Raspberry Crunch
Old World Tiramisu, Espresso Infused Ladyfingers, Whipped Mascarpone, Coffee Crumble, Cocoa Snow
Baked California, Strawberry Ice Cream Bomb, Dark Chocolate Cake, Torched Meringue, Raspberry Coulis, Fresh Berries*
Ginger Crème Brûlée, Meyer Lemon Short Bread Cookie, Fresh Berries*
Trianon Dark and White Chocolate Mousse Cake, Cocoa Biscuit, Cherry Chutney Reduced Sugar
New York Cheesecake, Mixed Berry Coulis
*Available for groups of less than 100 guests only
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HOSTED BAR
Well Bar $13 per drink
Call Bar $14 per drink
Premium Bar $15 per drink
Domestic Beer $7 per bottle
Imported Beer $8 per bottle
Craft Beer $9 per bottle
House Wine $10 per glass
Sparkling Wine $10 per glass
Cordials & Cognacs $14 per drink
Soft Drinks $6 per drink
Bottled Water $6 per bottle
BARTENDER FEE
$150 for 4 hours per bar
$50 for each additional hour
CASH BAR
Well Bar $14 per drink
Call Bar $15 per drink
Premium Bar $16 per drink
Domestic Beer $8 per bottle
Imported Beer $9 per bottle
Craft Beer $10 per bottle
House Wine $11 per glass
Sparkling Wine $12 per glass
Cordials & Cognacs $15 per drink
Soft Drinks $6 per drink
Bottled Water $6 per bottle
COCKTAILS
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WELL BAR
Vodka | Smirnoff Red
Rum | Don Q Cristal
Gin | Beefeater
Scotch | Dewar's White Label
Kentucky Straight Bourbon | Jim Beam
Canadian | Canadian Club
Tequila | Jose Cuervo Traditional Silver
Cognac | Hennessy VS
CALL BAR
Vodka | Absolut 80
Rum | Bacardi Superior
Spiced Rum | Captain Morgan
Gin |Tanqueray
Scotch | Dewar's White Label
Kentucky Straight Bourbon | Maker's Mark
Tennessee | Jack Daniel's
Canadian | Canadian Club
Tequila | Don Julio Blanco
Cognac | Courvoisier VS
PREMIUM BAR
Vodka | Grey Goose
Rum | Bacardi Superior
Spiced Rum | Captain Morgan
Gin | Bombay Sapphire
Scotch | Johnnie Walker Black Label
Kentucky Straight Bourbon | Knob Creek
Tennessee | Jack Daniel's
Canadian | Crown Royal
Tequila | Patron Silver
Cognac | Hennessy Privilege VSOP
COCKTAILS
30
BEER
Domestic Premium
Blue Moon | 5.4% ABV
Michelob Ultra | 4.2% ABV
Pabst Blue Ribbon | 4.7% ABV
Samuel Adams Seasonal | 5.3% ABV
Domestic Light
Bud Light | 4.2% ABV
Coors Light | 4.2% ABV
Miller Lite | 4.2% ABV
Import Premium/Light
Corona Extra | 4.5% ABV
Corona Light | 4.1% ABV
Heineken | 5.0% ABV
Modelo | 4.4% ABV
Stella Artois | 5.0% ABV
Regional/Craft
Ballast Point Sculpin IPA | 7.0% ABV
Stone Brewing IPA | 6.9% ABV
COCKTAILS
R Local Beers On Tap
Talk to your event manager on details of tap beers
or beer tastings. We can offer local seasonal beers
at an additional charge.
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SPARKLING WINES & CHAMPAGNES
Mionetto Organic Prosecco | 40
Mumm Napa Brut Prestige Champagne | 50
Moët & Chandon Brut Imperial Champagne | 115
BLUSH WINES
Magnolia Grove Rosé | 40
Fleur de Mer Rosé | 52
WHITE WINES
Magnolia Grove House Pinot Grigio | 42
Cooper Mountain Pinot Gris| 80
Giesen Sauvignon Blanc | 44
Sea Pearl Sauvignon Blanc | 52
Magnolia Grove House Chardonnay | 36
Kenwood Chardonnay | 58
Sonoma Cutrer Chardonnay | 64
Rombauer Vineyards Chardonnay | 125
Cakebread Cellars Chardonnay | 145
RED WINES
Line 39 Pinot Noir | 48
Adelsheim Pinot Noir | 55
Mohua Pinot Noir | 58
Magnolia Grove House Merlot | 40
Alexander Valley Merlot | 44
Decoy by Duckhorn Merlot | 64
Magnolia Grove House Cabernet | 36
Sledgehammer Cabernet |44
Spellbound Cabernet |46
Austin Hope Cabernet |82
BLENDS & MORE
Bodega Calome Estate Malbec | 52
Achaval- Ferrer Malbec | 84
Exitus, Bourbon Barrel Aged Red Blend | 50
Marchesi di Barolo Italian Red Blend | 126
WINE LIST
32
CATERING GUIDELINES
Service Charge & Tax: All prices are subject to a 25% Service Charge and 7.75% Sales Tax. Sales Tax is subject to change without notice.
Banquet Service: For events with less than 25 guests in attendance, an additional labor charge of $150.00 will be added to each meal function’s check.
Bartenders: For bars that require a Bartender there will be a $150.00 fee per Bartender for up to 4 hours of service. One (1) Bartender per 100 guests is
required. Additional hours are at a rate of $50 per Bartender per hour.
Chef Attendant: For Chef attended action stations, the Chef fee is $200.00 per 2 hours.
Outside Food & Beverage: No outside food or beverage will be permitted into the hotel by the patron or guests. The hotel reserves the right to charge for this
service.
Split Entrées: A choice of two entrées may be offered for lunch or dinner. The higher of the two menu prices will apply. The hotel must receive the count
distribution no later than three full business days prior to the event. The client must provide his or her own entrée cards. Any requests for entrée changes the
night of the event will be charged over the guarantee.
Outside Food & Beverage: No outside food or beverage will be permitted into the hotel by the patron or guests. The hotel reserves the right to charge for this
service.
Guarantee: In order to ensure the success of your function, it is necessary that the hotel be notified of the exact number of guests attending a function at least
three business days prior to the event. This will be considered the minimum guarantee and may not be reduced. If no guarantee is received by the requested date,
we will assume the contracted count to be the guarantee or the actual number of guests in attendance, whichever is greater. The hotel will be able to
accommodate 3% above the guaranteed number upon request to a maximum of 25 guests.
Liquor: As stipulated by California State Liquor laws, no liquor service will be permitted after 1:30 am. Renaissance Newport Beach reserves the right to inspect
and regulate all private parties, meetings and receptions.
Signage: Signs may only be displayed directly outside your designated meeting room. The hotel reserves the right to remove signs that are not in keeping with the
tradition of the hotel. Signs are prohibited from the main lobby area and all building entrances.
Boxes/Packages/Shipping/Freight
All shipped materials should include the name of the event, function date, group contact name and hotel representative’s name . Loading docks must be used for
any hotel delivery. We are unable to accept shipments any earlier than two days prior to your event. Please coordinate the pickup of items immediately following
your event, as the hotel is not responsible for damage to or loss of any articles left on the premises during or following an event. Below fees will be automatically
applied to the master account:
Boxes $5 per box
Crates (on wheels) $50 per crate
Palettes $200-$400 per palette