Report of the President 2014/2015 -
Institute of Food & Health
>> Books
>> Book Chapters
>> Books Edited
>> Peer Reviewed Journals
>> Conference Publications
>> Other Publications
Books
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Book Chapters
Dr Nigel Patrick Brunton
Koidis, Anastasios, Rawson, Ashish, Brunton, Nigel, Preedy, Victor (2015) 'Chapter 6 -
Effect of Different Types of Processing and Storage on the Polyacetylene Profile of
Carrots and Parsnips' In: Processing and Impact on Active Components in Food.
Academic Press. , pp.45-53
Dr Enda Cummins
Healy, M.G., Clarke, R., Peyton, D., Cummins, E., Moynihan, E.L., Martins, A.,
Beraud, P., Fenton, O. (2015) 'Resource recovery from sludge' In: Konstantinos P.
Tsagarakis and Katerina Stamatelatou (eds). Sewage Treatment Plants: Economic
Evaluation of Innovative Technologies for Energy Efficiency. London: IWA. , pp.139-
162
Dr Aoife Gowen
Burger, J., Gowen, A. (2015) 'Classification and Prediction Methods in Hyperspectral
Imaging' In: Park, B (eds). Technology in Food and Agriculture. New York: Springer.
Professor James Lyng
Marra, F; Bedane, TF; Uyar, R; Erdogdu, F; Lyng, JG (2015) 'Application of Radiowave
Frequency in Food Processing' In: Bhattacharya, S (eds). CONVENTIONAL AND
ADVANCED FOOD PROCESSING TECHNOLOGIES. THE ATRIUM, SOUTHERN
GATE, CHICHESTER PO19 8SQ, WEST SUSSEX, ENGLAND: JOHN WILEY &
SONS LTD. , pp.501-513
Professor Colm O'Donnell
Cullen, PJ and O'Donnell, Colm P and Fagan, Colette C (2014) 'Benefits and Challenges
of Adopting PAT for the Food Industry' In: CP O'Donnell, CC Fagan, PJ Cullen (eds).
Process Analytical Technology for the Food Industry. New York: Springer. , pp.1-5
O'Donnell, Colm P and Cullen, PJ (2014) 'Emerging PAT Technologies' In: C.P.
O'Donnell, CC Fagan, PJ Cullen (eds). Process Analytical Technology for the Food
Industry. New York: Springer. , pp.247-267
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Books Edited
Dr Enda Cummins
Cummins E and Curran T (Ed.). (2015) Biosystems Engineering Research Review 20.
Dublin: UCD.
Dr Tom Curran
Cummins, Enda J. and Curran, Thomas P (Ed.). (2015) Biosystems Engineering Research
Review 20. Dublin: University College Dublin.
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Peer Reviewed Journals
Dr Tommy Boland
Beecher, M., Baumont, R., Aufrere, J., Boland, T.M., O¿Donovan, M., Galvin, N.,
Fleming, C. And Lewis, E. (2015) 'A comparison of two enzymatic in vitro methods to
predict in vivo organic matter digestibility of perennial ryegrass'. Livestock Science, 177
:33-42.
Crosse, M., O¿Donovan, M., Boland, T.M., Delaby, L. Ganche, E. and Kennedy, E.
(2015) '2015. Using post-grazing sward height to impose dietary restrictions of varying
duration in early lactation: its effects on sward and spring-calving dairy cow production'.
Animal, 9 :592-603.
Lawrence, D.C. and O'Donovan, M. and Boland, T.M. and Lewis, E. and Kennedy, E.
(2015) 'The effect of concentrate feeding amount and feeding strategy on milk
production, dry matter intake, and energy partitioning of autumn-calving Holstein-
Friesian cows'. Journal of Dairy Science, 98 (1):338-348.
Beecher, M. and Hennessy, D. and Boland, T.M. and Mcevoy, M. and O'Donovan, M.
and Lewis, E. (2015) 'The variation in morphology of perennial ryegrass cultivars
throughout the grazing season and effects on organic matter digestibility'. Grass and
Forage Science, 70 (1):19-29.
Ganche, E. and O'Donovan, M. and Delaby, L. and Boland, T.M. and Kennedy, E.
(2015) 'Does post-grazing sward height influence sward characteristics, seasonal
herbage dry-matter production and herbage quality?'. Grass and Forage Science, 70
(1):130-143.
Deighton, M.H., Williams, S.R.O., Hannah, M.C., Eckard, R.J. Boland, T.M., Wales
W.J. and Moate, P.J. (2014) 'A modified sulphur hexafluoride tracer technique enables
accurate determination of enteric methane emissions from ruminants'. Animal Feed
Science and Technology, 197 :47-63.
Professor Lorraine Brennan
Morris, C., O'Grada, C. M., Ryan, M. F., Gibney, M. J., Roche, H. M., Gibney, E. R.,
Brennan, L. (2015) 'Modulation of the lipidomic profile due to a lipid challenge and
fitness level: a postprandial study'. Lipids Health Dis, 14 .
Marsaux, C. F., Celis-Morales, C., Fallaize, R., Macready, A. L., Kolossa, S.,
Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R.,
Lambrinou, C. P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J.,
Drevon, C. A., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L.,
Martinez, J. A., Lovegrove, J. A., Gibney, M. J., Daniel, H., Mathers, J. C., Saris, W. H.
(2015) 'Effects of a Web-Based Personalized Intervention on Physical Activity in
European Adults: A Randomized Controlled Trial'. J Med Internet Res, 17 (10).
Woolhead, C., Gibney, M. J., Walsh, M. C., Brennan, L., Gibney, E. R. (2015) 'A
generic coding approach for the examination of meal patterns'. American Journal of
Clinical Nutrition, 102 (2):316-23.
Livingstone, K. M., Celis-Morales, C., Lara, J., Ashor, A. W., Lovegrove, J. A.,
Martinez, J. A., Saris, W. H., Gibney, M., Manios, Y., Traczyk, I., Drevon, C. A.,
Daniel, H., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K. A., Mathers, J. C.,
Food4Me, (2015) 'Associations between FTO genotype and total energy and
macronutrient intake in adults: a systematic review and meta-analysis'. Obes Rev, 16
(8):666-78.
Matone, A., O'Grada, C. M., Dillon, E. T., Morris, C., Ryan, M. F., Walsh, M., Gibney,
E. R., Brennan, L., Gibney, M. J., Morine, M. J., Roche, H. M. (2015) 'Body mass index
mediates inflammatory response to acute dietary challenges'. Mol Nutr Food Res .
O'Donovan, C. B., Walsh, M. C., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Can
metabotyping help deliver the promise of personalised nutrition?'. Proc Nutr Soc, :1-9.
Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L
(2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a
postprandial study'. Lipids in Health and Disease, 14 (1).
Forster, H., Walsh, M. C., Gibney, M. J., Brennan, L., Gibney, E. R. (2015)
'Personalised nutrition: the role of new dietary assessment methods'. Proc Nutr Soc, :1-
10.
Leite JC, Forte R, de Vito G, Boreham CA, Gibney MJ, Brennan L, Gibney ER (2015)
'Comparison of the effect of multicomponent and resistance training programs on
metabolic health parameters in the elderly'. Archives Of Gerontology And Geriatrics, 60
(3):412-417.
Lindsay KL, Brennan L;Kennelly MA;Maguire OC;Smith T;Curran S;Coffey M;Foley
ME;Hatunic M;Shanahan F;McAuliffe FM (2015) 'Impact of probiotics in women with
gestational diabetes mellitus on metabolic health: a randomized controlled trial'.
American Journal of Obstetrics and Gynecology, 212 (4):4960-4911.
O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A.,
Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery
of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85.
Gibbons H, McNulty BA;Nugent AP;Walton J;Flynn A;Gibney MJ;Brennan L (2015)
'A metabolomics approach to the identification of biomarkers of sugar-sweetened
beverage intake'. The American journal of clinical nutrition, 101 (3):471-477.
Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B.,
Woolhead, C., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R.,
Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska,
M., Surwillo, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R.,
Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J.
N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C.,
Lovegrove, J. A., Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M., Mathers, J.
C. (2015) 'Design and baseline characteristics of the Food4Me study: a web-based
randomised controlled trial of personalised nutrition in seven European countries'. Genes
Nutr, 10 (1).
Lindsay, K.L. and Heneghan, C. and McNulty, B. and Brennan, L. and McAuliffe, F.M.
(2015) 'Lifestyle and Dietary Habits of an Obese Pregnant Cohort'. Maternal and child
health journal, 19 (1):25-32.
Livingstone, K.M. and Celis-Morales, C. and Navas-Carretero, S. and San-Cristobal, R.
and Oâ¿¿Donovan, C.B. and Forster, H. and Woolhead, C. and Marsaux, C.F.M. and
Macready, A.L. and Fallaize, R. and Kolossa, S. and Tsirigoti, L. and Lambrinou, C.P.
and Moschonis, G. and Godlewska, M. and Surwiſſo, A. and Drevon, C.A. and
Manios, Y. and Traczyk, I. and Gibney, E.R. and Brennan, L. and Walsh, M.C. and
Lovegrove, J.A. and Alfredo Martinez, J. and Saris, W.H. and Daniel, H. and Gibney,
M. and Mathers, J.C. (2015) 'Profile of European adults interested in internet-based
personalised nutrition: the Food4Me study'. European Journal of Nutrition .
Gibbons, H. and O'Gorman, A. and Brennan, L. (2015) 'Metabolomics as a tool in
nutritional research'. Current Opinion in Lipidology, 26 (1):30-34.
González-Guardia, L. and Yubero-Serrano, E.M. and Delgado-Lista, J. and Perez-
Martinez, P. and Garcia-Rios, A. and Marin, C. and Camargo, A. and Delgado-Casado,
N. and Roche, H.M. and Perez-Jimenez, F. and Brennan, L. and López-Miranda, J.
(2015) 'Effects of the mediterranean diet supplemented with coenzyme Q10 on
metabolomic profiles in elderly men and women'. Journals of Gerontology - Series A
Biological Sciences and Medical Sciences, 70 (1):78-84.
Nyamundanda, G., Gormley, I.C. and Brennan, L. (2014) 'A dynamic probabilistic
principal components model for the analysis of longitudinal metabolomics data'. Journal
of the Royal Statistical Society: Series C (Applied Statistics) .
Walsh JM, Wallace M, Brennan L, McAuliffe FM (2014) 'Early pregnancy maternal
urinary metabolomic profile and later insulin resistance and fetal adiposity'. Journal of
Maternal-Fetal and Neonatal Medicine, :1-4.
Lindsay KL, Brennan L, McAuliffe FM (2014) 'Reply to C Griffin'. The Journal of
clinical nutrition, 100 (4):1209-1210.
O'Gorman A, Morris C, Ryan M, O'Grada CM, Roche HM, Gibney ER, Gibney MJ,
Brennan L (2014) 'Habitual dietary intake impacts on the lipidomic profile'. Journal of
Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 966
:140-146.
O'Gorman, A., Morris, C., Ryan, M., O'Grada, C. M., Roche, H. M., Gibney, E. R.,
Gibney, M. J., Brennan, L. (2014) 'Habitual dietary intake impacts on the lipidomic
profile'. J Chromatogr B Analyt Technol Biomed Life Sci, 966 :140-6.
O'Doherty AM, O'Gorman A, al Naib A, Brennan L, Daly E, Duffy P, Fair T (2014)
'Negative energy balance affects imprint stability in oocytes recovered from postpartum
dairy cows'. Genomics, 104 (3):177-185.
Dr Nigel Patrick Brunton
Hossain, Mohammad B, Rawson, Ashish, Aguiló-Aguayo, Ingrid, Brunton, Nigel P,
Rai, Dilip K (2015) 'Recovery of Steroidal Alkaloids from Potato Peels Using
Pressurized Liquid Extraction'. Molecules, 20 (5):8560-8573.
Grasso, S., Brunton, N. P., Monahan, F. J., Harrison, S.M. (2015) 'Development of a
Method for the Analysis of Sterols in Sterol-Enriched Deli-Style Turkey with GC-FID'.
Food Analytical Methods .
Gangopadhyay, Nirupama, Hossain, Mohammad B., Rai, Dilip K., Brunton, Nigel P.
(2015) 'Optimisation of yield and molecular weight of β-glucan from barley flour using
response surface methodology'. Journal of Cereal Science, 62 (0):38-44.
Gangopadhyay, Nirupama, Hossain, Mohammad, Rai, Dilip, Brunton, Nigel (2015) 'A
Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of
Novel Food Processing Technologies'. Molecules, 20 (6).
Cristina Arroyo, , Sara Eslami, , Nigel P. Brunton, , Joshua M. Arimi, , Francesco Noci
and , James G. Lyng1 (2015) 'An assessment of the impact of pulsed electric fields
processing factors on oxidation, color, texture, and sensory attributes of turkey breast
meat'. Poultry Science .
Aguiló-Aguayo, Ingrid, Abreu, Corina, Hossain, Mohammad B, Altisent, Rosa,
Brunton, Nigel, Viñas, Inmaculada, Rai, Dilip K (2015) 'Exploring the Effects of
Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot
Slices'. Molecules, 20 (3):3942-3954.
Heffernan, Natalie, Brunton, Nigel, FitzGerald, Richard, Smyth, Thomas (2015)
'Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-
Derived Phlorotannins'. Marine Drugs, 13 (1):509-528.
Harris, S., Brunton, N., Tiwari, U., Cummins, E. (2015) 'Human exposure modelling of
quercetin in onions (Allium cepa L.) following thermal processing'. Food Chemistry,
187 (0):135-139.
Kenny, O., Brunton, N. P., Walsh, D., Hewage, C. M., McLoughlin, P., Smyth, T. J.
(2015) 'Characterisation of Antimicrobial Extracts from Dandelion Root (Taraxacum
officinale) Using LC-SPE-NMR'. Phytotherapy Research .
Ignat, Alexandra, Manzocco, Lara, Brunton, Nigel P, Nicoli, Maria Cristina, Lyng,
James G (2015) 'The effect of pulsed electric field pre-treatments prior to deep-fat frying
on quality aspects of potato fries'. Innovative Food Science & Emerging Technologies,
29 :65-69.
Hossain, Mohammad B, Rai, Dilip K, Brunton, Nigel P (2015) 'Optimisation and
validation of ultra-high performance liquid chromatographic-tandem mass spectrometry
method for qualitative and quantitative analysis of potato steroidal alkaloids'. Journal of
Chromatography B .
Oâ¿¿Keeffe, Roisin, Kenny, Olivia, Brunton, Nigel P., Hossain, Mohammad B., Rai,
Dilip K., Jones, Peter W., Oâ¿¿Brien, Nora, Maguire, Anita R., Collins, Stuart G. (2015)
'Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and Apoptotic
Potential in U937 Cells'. Bioorganic and Medicinal Chemistry, 23 (9):2270-2280.
Hossain, Mohammad B., Aguiló-Aguayo, Ingrid, Lyng, James G., Brunton, Nigel P.,
Rai, Dilip K. (2015) 'Effect of pulsed electric field and pulsed light pre-treatment on the
extraction of steroidal alkaloids from potato peels'. Innovative Food Science and
Emerging Technologies, 29 (0):9-14.
Kenny, Owen, Brunton, Nigel P, Smyth, Thomas J (2015) 'In Vitro Protocols for
Measuring the Antioxidant Capacity of Algal Extracts'. Methods in molecular biology
(Clifton, N.J.), :375-402.
Aguilo-Aguayo, I., Suarez, M., Plaza, L., Hossain, M. B., Brunton, N., Lyng, J. G., Rai,
D. K. (2014) 'Optimization of pulsed electric field pre-treatments to enhance health-
promoting glucosinolates in broccoli flowers and stalk'. Journal of the Science of Food
and Agriculture .
Professor Francis Butler
Gonzales-Barron, U. and Butler, F. (2015) 'Risk of salmonellosis from the consumption
of Irish fresh pork sausages'. International Journal of Computer Aided Engineering and
Technology, 7 (2):287-299.
Hunt, Karen and Butler, Francis and Jordan, Kieran (2014) 'Factors affecting
staphylococcal enterotoxin C-bovine production in milk'. International Dairy Journal,
39 (1):41-46.
Dr Enda Cummins
Tiwari U, Cummins E, Valero A, Walsh D, Dalmasso M, Jordan K and Duffy G (2015)
'Quantitative risk assessment of Listeria monocytogenes contamination in raw and
pasteurised milk cheese from farm to fork in Ireland'. Risk Analysis, 35 (6):1140-1153.
Hasim S.A., Romero M.C., MorrisM.A., Cummins E., Kerry J.P. (2015) 'Effects of a
combination of antimicrobial silver low density polyethylene nanocomposite films and
modified atmosphere packaging on the shelf life of chicken breast fillets'. Food
Packaging and Shelf Life, 4 :26-35.
O¿Reilly A, Coffey R, Gowen A and Cummins E (2015) 'Evaluation of near-infrared
chemical imaging for the prediction of surface water quality parameters'. International
Journal of Environmental Analytical Chemistry, 95 (5):403-418.
Clarke R and Cummins E (2015) 'Evaluation of 'Classic' and Emerging Contaminants
Resulting from the Application of Biosolids to Agricultural Lands'. Human and
Ecological Risk Assessment, 21 (2):492-513.
Hannon J, Kerry J, Cruz-Romero M, Morris M and Cummins E* (2015) 'Advances and
Challenges for the use of Engineered Nanoparticles in Food Contact Materials'. Trends
in Food Science & Technology, 43 :43-62.
Hasima SA, Romero MC,Ghoshal T,Morris MA, Cummins E and Kerry J (2015)
'Application of silver nanodots for potential use in antimicrobial packaging applications'.
Innovative Food Science and Emerging Technologies, 27 :136-143.
Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2015) 'Assessing the
Effects of Climate Change on Waterborne Microorganisms: Implications for EU and US
Water Policy'. Human and Ecological Risk Assessment, 20 (3):724-742.
Coffey R., Benham B., Kline K., Wolfe M. L. and Cummins E. (2015) 'Modelling the
impacts of climate change and future land use variation on microbial transport'. Journal
of Water and Climate Change, 6 (3):449-471.
Dr Tom Curran
Prieto, M.A., Curran, T.P., Gowen, A., Vázquez, J.A. (2015) 'An efficient methodology
for quantification of synergy and antagonism in single electron transfer antioxidant
assays'. Food Research International, 67 :284-298.
Professor Giuseppe De Vito
Dan Wang, Giuseppe De Vito, Massimiliano Ditroilo,Daniel T.P. Fong, and Eamonn
Delahunt (2015) 'A comparison of muscle stiffness and musculoarticular stiffness of the
knee joint in young athletic males and females'. Journal of Electromyography and
Kinesiology, 25 (3):495-500.
Leite JC, Forte R, de Vito G, Boreham CA, Gibney MJ, Brennan L, Gibney ER (2015)
'Comparison of the effect of multicomponent and resistance training programs on
metabolic health parameters in the elderly'. Archives Of Gerontology And Geriatrics, 60
(3):412-417.
Francesco Budini, Lara M. McManus, Marika Berchicci, Federica Menotti, Andrea
Macaluso, Francesco Di Russo, Madeleine M. Lowery, and Giuseppe De Vito (2014)
'Alpha band cortico-muscular coherence occurs in healthy individuals during
mechanically-induced tremor'. PLoS ONE, 9 (12).
Dr Brendan Egan
Sjogren RJ, Egan B, Katayama M, Zierath JR, Krook A. (2015) 'Temporal analysis of
reciprocal miRNA-mRNA expression patterns predicts regulatory networks during
differentiation in human skeletal muscle cells'. Physiological Genomics, 47 (3):45-57.
Petrakos G, Morin JB, Egan B (2015) 'Resisted Sled Sprint Training to Improve Sprint
Performance: A Systematic Review'. Sports Medicine .
Egan B, Ashley DT, Kennedy E, O'Connor PL, O'Gorman DJ (2015) 'Higher rate of fat
oxidation during rowing compared with cycling ergometer exercise across a range of
exercise intensities'. Scandinavian Journal of Medicine and Science in Sports .
Professor Séamus Fanning
O¿Leary, D., McCabe, E.M., McCusker, M.P., Martins, M., Fanning, S. and Duffy, G.
(2015) 'Acid environments affect biofilm formation and gene expression in isolates of
Salmonella enterica Typhimurium DT104'. International Journal of Food Microbiology
.
Yan, Q., Wang, J., Cao, Y., Martins, M., Gopinath, G.R., Stephan. R., Lampel, K., Tall,
B.D. and Fanning, S. (2015) 'Comparative genotypic and phenotypic analysis of
Cronobacter species cultured from four powdered infant formula production facilities ¿
indication of patho-adaptation along the food chain'. Applied and Environmental
Microbiology .
Liu, G., Liu, Y., Ali, T., Ferreri, M., Gao, J., Chen, W., Yin, J., Su, J., Fanning, S. and
Han, B. (2015) 'Molecular and phenotypic characterization of Aerococcus viridans
associated with subclinical bovine mastitis'. PLoS ONE .
Gunn, L., Collins, P.J., Fanning, S., McKillen J., Morgan, J., Staines, A. and O¿Shea, H.
(2015) 'Detection and characterisation of bocavirus (genus Bocaparvoviradae) and
gastroenteritis viruses from asymptomatic pigs in Ireland; detection of novel bocavirus
strains'. Infection Ecology & Epidemiology .
Périamé, M., Philippe, N., Condell, O., Fanning, S., Pagès, J.-M. and Davin-Regli, A.
(2015) 'Phenotypic changes contributing to Enterobacter gergoviae biocide resistance'.
Letters in Applied Microbiology .
Finn, S., Rogers, L., Händler, K., McClure, P., Amézquita, A., Hinton, J.C.D. and
Fanning, S. (2015) 'Exposure of Salmonella enterica serovar Typhimurium to three
humectants used in the food industry induces different osmo-adaptation systems'.
Applied Environmental Microbiology .
Fox, E.M., Wall, P.G. and Fanning, S. (2015) 'Control of Listeria species- food safety at
a poultry production facility'. Food Microbiology .
Dr Eileen Gibney
Forster, Hannah and Walsh, Marianne C and Gibney, Michael J and Brennan, Lorraine
and Gibney, Eileen R (2015) 'Personalised nutrition: the role of new dietary assessment
methods'. Proceedings of the Nutrition Society, :1-10.
Woolhead, Clara and Gibney, Michael J and Walsh, Marianne C and Brennan, Lorraine
and Gibney, Eileen R (2015) 'A generic coding approach for the examination of meal
patterns'. American Journal of Clinical Nutrition, 102 (2):316-323.
Horan, M. K., McGowan, C. A., Gibney, E. R., Donnelly, J. M., McAuliffe, F. M.
(2015) 'The association between maternal dietary micronutrient intake and neonatal
anthropometry - secondary analysis from the ROLO study'. Nutr J, 14 (1).
Marsaux, C. F., Celis-Morales, C., Fallaize, R., Macready, A. L., Kolossa, S.,
Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R.,
Lambrinou, C. P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J.,
Drevon, C. A., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L.,
Martinez, J. A., Lovegrove, J. A., Gibney, M. J., Daniel, H., Mathers, J. C., Saris, W. H.
(2015) 'Effects of a Web-Based Personalized Intervention on Physical Activity in
European Adults: A Randomized Controlled Trial'. J Med Internet Res, 17 (10).
Spence, M and L\"ahteenm\"aki, Liisa and Stefan, V and Livingstone, MBE and Gibney,
ER and Dean, M (2015) 'Quantifying consumer portion control practices. A cross-
sectional study'. Appetite, 92 :240-246.
Marsaux, Cyril FM and Celis-Morales, Carlos and Fallaize, Rosalind and Macready,
Anna L and Kolossa, Silvia and Woolhead, Clara and O'Donovan, Clare B and Forster,
Hannah and Navas-Carretero, Santiago and San-Cristobal, Rodrigo and others (2015)
'Effects of a Web-Based Personalized Intervention on Physical Activity in European
Adults: A Randomized Controlled Trial'. Journal of medical Internet research, 17 (10).
O'Brien, Sinead A and Livingstone, M Barbara E and McNulty, Breige A and Lyons,
Jacqueline and Walton, Janette and Flynn, Albert and Segurado, Ricardo and Dean,
Moira and Spence, Michelle and McCaffrey, Tracy A and others (2015) 'Secular trends
in reported portion size of food and beverages consumed by Irish adults'. British Journal
of Nutrition, 113 (07):1148-1157.
Siervo, Mario and Faber, Peter and Lara, Jose and Gibney, Eileen R and Milne, Eric and
Ritz, Patrick and Lobley, Gerald E and Elia, Marinos and Stubbs, R James and
Johnstone, Alexandra M (2015) 'Imposed rate and extent of weight loss in obese men
and adaptive changes in resting and total energy expenditure'. Metabolism .
Deac, Oana M and Mills, James L and Shane, Barry and Midttun, \Oivind and Ueland,
Per M and Brosnan, John T and Brosnan, Margaret E and Laird, Eamon and Gibney,
Eileen R and Fan, Ruzong and others (2015) 'Tryptophan Catabolism and Vitamin B-6
Status Are Affected by Gender and Lifestyle Factors in Healthy Young Adults'. The
Journal of nutrition, 145 (4):701-707.
Hoeller, Ulrich and Baur, Manuela and Roos, Franz F and Brennan, Lorraine and
Daniel, Hannelore and Fallaize, Rosalind and Forster, Hannah and Gibney, Eileen R and
Gibney, Mike and Godlewska, Magdalena and others (2015) 'Application of dried blood
spots to determine vitamin D status in a large nutritional study with unsupervised
sampling: the Food4Me project'. British Journal of Nutrition, :1-10.
San-Cristobal, Rodrigo and Navas-Carretero, Santiago and Celis-Morales, Carlos and
Brennan, Lorraine and Walsh, Marianne and Lovegrove, Julie A and Daniel, Hannelore
and Saris, Wim HM and Traczyk, Iwonna and Manios, Yannis and others (2015)
'Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through
On-Line Advice: The Food4Me Spanish Cohort'. Nutrients, 7 (11):9523-9537.
Livingstone, KM and Celis-Morales, C and Lara, J and Ashor, AW and Lovegrove, JA
and Martinez, JA and Saris, WH and Gibney, M and Manios, Y and Traczyk, I and
others (2015) 'Associations between FTO genotype and total energy and macronutrient
intake in adults: a systematic review and meta-analysis'. Obesity Reviews .
Matone, A., O'Grada, C. M., Dillon, E. T., Morris, C., Ryan, M. F., Walsh, M., Gibney,
E. R., Brennan, L., Gibney, M. J., Morine, M. J., Roche, H. M. (2015) 'Body mass index
mediates inflammatory response to acute dietary challenges'. Mol Nutr Food Res .
O'Donovan, C. B., Walsh, M. C., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Can
metabotyping help deliver the promise of personalised nutrition?'. Proc Nutr Soc, :1-9.
Carter, T. C., Pangilinan, F., Molloy, A. M., Fan, R., Wang, Y., Shane, B., Gibney, E.
R., Midttun, O., Ueland, P. M., Cropp, C. D., Kim, Y., Wilson, A. F., Bailey-Wilson, J.
E., Brody, L. C., Mills, J. L. (2015) 'Common Variants at Putative Regulatory Sites of
the Tissue Nonspecific Alkaline Phosphatase Gene Influence Circulating Pyridoxal 5'-
Phosphate Concentration in Healthy Adults'. Journal of Nutrition, 145 (7):1386-93.
Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L
(2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a
postprandial study'. Lipids in Health and Disease, 14 (1).
Leite JC, Forte R, de Vito G, Boreham CA, Gibney MJ, Brennan L, Gibney ER (2015)
'Comparison of the effect of multicomponent and resistance training programs on
metabolic health parameters in the elderly'. Archives Of Gerontology And Geriatrics, 60
(3):412-417.
Kelly, F., Gibney, E. R., Boilson, A., Staines, A., Sweeney, M. R. (2015) 'Folic acid
levels in some food staples in Ireland are on the decline: implications for passive folic
acid intakes?'. J Public Health (Oxf) .
O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A.,
Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery
of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85.
Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B.,
Woolhead, C., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R.,
Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska,
M., Surwillo, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R.,
Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J.
N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C.,
Lovegrove, J. A., Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M., Mathers, J.
C. (2015) 'Design and baseline characteristics of the Food4Me study: a web-based
randomised controlled trial of personalised nutrition in seven European countries'. Genes
Nutr, 10 (1).
Livingstone, K.M. and Celis-Morales, C. and Navas-Carretero, S. and San-Cristobal, R.
and Oâ¿¿Donovan, C.B. and Forster, H. and Woolhead, C. and Marsaux, C.F.M. and
Macready, A.L. and Fallaize, R. and Kolossa, S. and Tsirigoti, L. and Lambrinou, C.P.
and Moschonis, G. and Godlewska, M. and Surwiſſo, A. and Drevon, C.A. and
Manios, Y. and Traczyk, I. and Gibney, E.R. and Brennan, L. and Walsh, M.C. and
Lovegrove, J.A. and Alfredo Martinez, J. and Saris, W.H. and Daniel, H. and Gibney,
M. and Mathers, J.C. (2015) 'Profile of European adults interested in internet-based
personalised nutrition: the Food4Me study'. European Journal of Nutrition .
Dr Aoife Gowen
A study on the application of near infrared hyperspectral chemical imaging for
monitoring moisture content and water activity in low moisture systems. (2015) 'A study
on the application of near infrared hyperspectral chemical imaging for monitoring
moisture content and water activity in low moisture systems'. Molecules .
Prieto, M.A., Curran, T.P., Gowen, A., Vázquez, J.A. (2015) 'An efficient methodology
for quantification of synergy and antagonism in single electron transfer antioxidant
assays'. Food Research International, 67 :284-298.
Gowen, A.A. and Feng, Y. and Gaston, E. and Valdramidis, V. (2015) 'Recent
applications of hyperspectral imaging in microbiology'. Talanta, 137 :43-54.
Gowen, AA and Marini, F and Tsuchisaka, Y and De Luca, S and Bevilacqua, M and
O'Donnell, C and Downey, G and Tsenkova, R (2015) 'On the feasibility of near infrared
spectroscopy to detect contaminants in water using single salt solutions as model
systems'. Talanta, 131 :609-618.
O¿ Reilly, A., Coffey, R., Gowen, A., Cummins, E. (2015) 'Evaluation of near-infrared
chemical imaging for the prediction of surface water quality parameters'. International
Journal of Environmental Analytical Chemistry .
Professor Nick Holden
Askari, M. S. Holden, N. M. (2015) 'Quantitative soil quality indexing of temperate
arable management systems'. Soil and Tillage Research, 150 :57-67.
Cui, J., Askari, M. S., Holden, N. M. (2015) 'Grassland soil C and N stocks under
temperate livestock grazing'. Australian Journal of Soil Research, 53 :485-493.
O'Rourke, S. M., Anger, D. A., Holden, N. M., McBratney, A. B. (2015) 'Soil organic
carbon across scales'. Global Change Biology, 21 :3561-3574.
Tuohy P., J. Humphreys, N. M. Holden, O. Fenton (2015) 'Mole drain performance in a
clay loam soil in Ireland'. Acta Agriculturae Scandinavica Section B-Soil And Plant
Science, 65 (Supplement 1):2-13.
Cui, J. and Holden, N.M. (2015) 'The relationship between soil microbial activity and
microbial biomass, soil structure and grassland management'. Soil and Tillage Research,
146 (PA):32-38.
Askari M.S., O'Rourke S.M., Holden N.M. (2015) 'Evaluation of soil quality for
agricultural production using visible-near-infrared spectroscopy'. Geoderma, 80
(91):243-244.
Askari, M.S. and Cui, J. and O'Rourke, S.M. and Holden, N.M. (2015) 'Evaluation of
soil structural quality using VIS-NIR spectra'. Soil and Tillage Research, 146 (PA):108-
117.
Askari, M.S. and O'Rourke, S.M. and Holden, N.M. (2015) 'Evaluation of soil quality
for agricultural production using visible-near-infrared spectroscopy'. Geoderma, 243-
244 :80-91.
Askari, M.S. and Cui, J. and O'Rourke, S.M. and Holden, N.M. (2015) 'Evaluation of
soil structural quality using VIS-NIR spectra'. Soil and Tillage Research, 146 (PA):108-
117.
Dr Jean-Christophe Jacquier
O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan,
E. (2015) 'Kinetics of immobilisation and release of tryptophan, riboflavin and peptides
from whey protein microbeads'. Food Chemistry, 180 :150-155.
Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of
inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'.
Food Quality and Preference, 45 :132-139.
O¿Neill, Jacquier, JC, O¿Sullivan, M, and O¿Riordan, D. (2015) 'Kinetics of
immobilization and release of tryptophan, riboflavin and peptides from whey protein
microbeads'. Food Chemistry, 180 :150-155.
Professor Cecily Kelleher
Mcgorrian C, Clare O' Hara M;Reid V;Minogue M;Fitzpatrick P;Kelleher C (2015)
'Erratum to 'BMI change in Australian cardiac rehabilitation patients: cookery skills
intervention versus written information''. Health Promotion International, 30 (3).
Murphy OC, Kelleher C;Malone KM (2015) 'Demographic trends in suicide in the UK
and Ireland 1980-2010'. Irish Journal of Medical Science, 184 (1):227-235.
Bury G, Swan D;Cullen W;Keane D;Tobin H;Egan M;Fitzmaurice D;Carberry
C;Kelleher C (2015) 'Screening for atrial fibrillation in general practice: a national,
cross-sectional study of an innovative technology'. International Journal of Cardiology,
178 :247-252.
Sinnott, M. and Kinsley, B.T. and Jackson, A.D. and Walsh, C. and O'Grady, T. and
Nolan, J.J. and Gaffney, P. and Boran, G. and Kelleher, C. and Carr, B. (2015) 'Fasting
plasma glucose as initial screening for diabetes and prediabetes in irish adults: The
diabetes mellitus and vascular health initiative (DMVhi)'. PLoS ONE, 10 (4).
Dr Alan Kelly
Cashman, Kevin, Duffy, Sarah, Hayes, Aoife, Seamans, Kelly, Kerry, Joe, Kelly, Alan,
Jakobsen, Jette, O'Doherty, John (2015) 'Biofortification of eggs and pork with vitamin
D as a means of increasing dietary supply'. The FASEB Journal, 29 (1 Supplement).
Keogh, K, Waters, SM, Kelly, AK, Kenny, DA (2015) 'Feed restriction and subsequent
realimentation in Holstein Friesian bulls: I. Effect on animal performance; muscle, fat,
and linear body measurements; and slaughter characteristics'. Journal of animal science,
93 (7):3578-3589.
Keogh, Kate, Waters, Sinéad M, Kelly, Alan K, Wylie, Alastair RG, Kenny, David A
(2015) 'Effect of feed restriction and subsequent re-alimentation on hormones and genes
of the somatotropic axis in cattle'. Physiological genomics .
Randi, Federico, Fernandez-Fuertes, Beatriz, McDonald, Michael, Forde, Niamh, Kelly,
Alan K, Amorin, Habner Bastos, de Lima, Eduardo Muniz, Morotti, Fabio, Seneda,
Marcelo Marcondes, Lonergan, Patrick (2015) 'Asynchronous embryo transfer as a tool
to understand embryoâ¿¿uterine interaction in cattle: is a large conceptus a good thing?'.
Reproduction, Fertility and Development .
Hayes, A, O'Grady, M, Duffy, S, Seamans, K, Kerry, J, Kelly, Alan, Jakobsen, Jakob,
O'Doherty, J, Cashman, KD (2015) 'The vitamin D content and consumer acceptability
of vitamin D biofortified eggs'. Proceedings of the Nutrition Society, 74 (OCE4).
Forde, Niamh, O'Gorman, Aoife, Whelan, Helena, Duffy, Patrick, O'Hara, Lydia, Kelly,
Alan, Havlicek, Vitezslav, Besenfelder, Urban, Brennan, Lorraine, Lonergan, Patrick
(2015) 'Lactation-induced changes in metabolic status and follicular fluid metabolomic
profile in post-partum dairy cows'. Reproduction, Fertility and Development .
Keane, M. P., McGee, M., Oâ¿¿Riordan, E. G., Kelly, A. K., Earley, B. (2015) 'Effect of
floor type on hoof lesions, dirt scores, immune response and production of beef bulls'.
Livestock Science, 180 :220-225.
Keogh, Kate, Kenny, David A, Kelly, Alan K, Waters, Sinéad M (2015) 'Insulin
secretion and signalling in response to dietary restriction and subsequent re-alimentation
in cattle'. Physiological genomics .
Keogh K, Waters SM, Kelly AK, Wylie AR, Sauerwein H, Sweeney T, Kenny DA
(2015) 'Feed restriction and realimentation in Holstein-Friesian bulls: II. Effect on blood
pressure and systemic concentrations of metabolites and metabolic hormones'. Animal
Science, 93 (7):3590-3601.
Professor James Lyng
Cregenzán-Alberti, O; Halpin, RM; Whyte, P; Lyng, JG; Noci F (2015) 'tudy of the
suitability of the central composite design to predict the inactivation kinetics by pulsed
electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas
fluorescens in milk'. Food and Bioproducts Processing: Part C, 95 :313-322.
Aguilo-Aguayo, I; Suarez, M; Plaza, L; Hossain, MB; Brunton, N; Lyng, JG; Rai, DK
(2015) 'Optimization of pulsed electric field pre-treatments to enhance health-promoting
glucosinolates in broccoli flowers and stalk'. Journal of the Science of Food and
Agriculture, 95 (9):1868-1875.
Ignat, A; Manzocco, L; Brunton, NP; Nicoli, MC; Lyng, JG (2015) 'The effect of pulsed
electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries'.
Innovative Food Science and Emerging Technologies, 29 :65-69.
Arroyo, C; Eslami, S; Brunton, NP; Arimi, JM; Noci, F; Lyng, JG (2015) 'An
assessment of the impact of pulsed electric fields processing factors on oxidation, color,
texture, and sensory attributes of turkey breast meat'. Poultry Science, 94 (5):1088-1095.
Hossain, MB; Aguilo-Aguayo, I; Lyng, JG; Brunton, NP; Rai, DK (2015) 'Effect of
pulsed electric field and pulsed light pre-treatment on the extraction of steroidal
alkaloids from potato peels'. Innovative Food Science and Emerging Technologies, 29
:9-14.
Arroyo, C; Lascorz, D; O'Dowd, L; Noci, F; Arimi, J Lyng, JG (2015) 'Effect of Pulsed
Electric Field treatments at various stages during conditioning on quality attributes of
beef longissimus thoracis et lumborum muscle'. Meat Science, 99 :52-59.
McDonnell, CK; Allen, P; Chardonnereau, FS; Lyng, JG (2014) 'The use of pulsed
electric fields for accelerating the salting of pork'. Lwt-Food Science and Technology, 59
(2):1054-1060.
McDonnell, CK; Lyng, JG; Arimi, JM; Allen, P (2014) 'The acceleration of pork curing
by power ultrasound: A pilot-scale production'. Innovative Food Science and Emerging
Technologies, 26 :191-198.
Aguilo-Aguayo, I; Downey, G; Keenan, DF; Lyng, JG; Brunton, N; Rai, DK (2014)
'Observations on the water distribution and extractable sugar content in carrot slices
after pulsed electric field treatment'. Food Research International, 64 :18-24.
Aguilo-Aguayo, I., Suarez, M., Plaza, L., Hossain, M. B., Brunton, N., Lyng, J. G., Rai,
D. K. (2014) 'Optimization of pulsed electric field pre-treatments to enhance health-
promoting glucosinolates in broccoli flowers and stalk'. Journal of the Science of Food
and Agriculture .
Grasso, S. Brunton, N.P., Lyng, J.G., Lalor, F. and Monahan, F.J. (2014) 'Healthy
processed meat products regulatory, reformulation and consumer challenges'. Trends in
Food Science & Technology, 39 (1):4-17.
McDonnell, CK; Lyng, JG; Allen, P. (2014) 'The use of power ultrasound for
accelerating the curing of pork'. Meat Science, 98 (2):142-149.
Dr Kevin McDonnell
Sosa A., Acuna M, McDonnell K Devlin G (2015) 'Managing the moisture content of
wood biomass for the optimisation of Ireland's transport supply strategy to bioenergy
markets and competing industries'. Energy, 86 :354-368.
Mac anBhaird, Hemmingway P, Walsh E, Maglinao A, Carpareda S, McDonnell K.P.
(2015) 'Bubbling fluidised bed gasification of what straw-gasifier performance using
mulllite as bed material'. Chemical Engineering Research and Design, 97 :36-44.
Gillespie, G.D. and Everard, C.D. and McDonnell, K.P. (2015) 'Prediction of biomass
pellet quality indices using near infrared spectroscopy'. Energy, 80 :582-588.
Sosa, A. and Acuna, M. and McDonnell, K. and Devlin, G. (2015) 'Controlling moisture
content and truck configurations to model and optimise biomass supply chain logistics
in Ireland'. Applied Energy, 137 :338-351.
O'Flynn, M.G. and Finnan, J.M. and Curley, E.M. and McDonnell, K.P. (2015)
'Annually repeated traffic in delayed Miscanthusÿgiganteus harvests; effects on crop
response and mitigation measures'. Soil and Tillage Research, 148 :133-141.
Murphy F., Devlin G, McDonnell K (2015) 'Benchmarking environmental impacts of
peat use for electricity generation in Ireland-A life cycle assessment'. Sustainability
Journal, 7 (6):6376-6393.
Murphy, F., Devlin, G., McDonnell, K. (2015) 'Greenhouse gas and energy based life
cycle analysis of products from the Irish wood processing industry'. Journal of Cleaner
Production .
Dr Fiona McGillicuddy
Finucane, O.M.a and Lyons, C.L.b and Murphy, A.M.c and Reynolds, C.M.d and
Klinger, R.e and Healy, N.P.f and Cooke, A.A.g and Coll, R.C.h and McAllan, L.i and
Nilaweera, K.N.j and O'Reilly, M.E.k and Tierney, A.C.l and Morine, M.J.m and
Alcala-Diaz, J.F.n and Lopez-Miranda, J.o and O'Connor, D.P.p and O'Neill, L.A.q and
McGillicuddy, F.C.r and Roche, H.M.s (2015) 'Monounsaturated fatty acid-enriched
high-fat diets impede adipose NLRP3 inflammasome-mediated IL-1β secretion and
insulin resistance despite obesity'. Diabetes, 64 (6):2116-2128.
Finucane OM, Reynolds CM;McGillicuddy FC;Harford KA;Morrison M;Baugh
J;Roche HM (2014) 'Macrophage migration inhibitory factor deficiency ameliorates
high-fat diet induced insulin resistance in mice with reduced adipose inflammation and
hepatic steatosis'. PLoS ONE, 9 (11).
Dr Breige McNulty
O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A.,
Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery
of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85.
Boylan EA, McNulty BA, Walton J, Flynn A, Nugent AP, Gibney MJ (2014) 'The
prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011'.
Public Health, 17 (11):2389-2397.
Professor Frank Monahan
Zazzo A., Cerling T.E., Ehleringer J.R., Moloney A., Monahan F.J., Schmidt O. (2015)
'Isotopic composition of sheep wool records seasonality of climate and diet'. Rapid
Communications in Mass Spectrometry, 29 (15):1357-1369.
Grasso, S. Brunton, N.P., Lyng, J.G., Lalor, F. and Monahan, F.J. (2014) 'Healthy
processed meat products regulatory, reformulation and consumer challenges'. Trends in
Food Science & Technology, 39 (1):4-17.
Dr Celine Murrin
Kelly, G. E. , Murrin, C., Viljoen, K. , O'Brien, J. and Kelleher, C. (2014) 'Body mass
index is associated with the maternal lines but height is heritable across family lines in
the Lifeways Cross-Generation Cohort Study'. Bmj Open, 4 (12).
Dr Anne Nugent
Rice N, Gibbons H, McNulty BA, Walton J, Flynn A, Gibney MJ, Nugent AP. (2015)
'Development and validation testing of a short nutrition questionnaire to identify dietary
risk factors in preschoolers aged 12-36 months'. Food and Nutrition Research, 59 .
Hopkins SM, Gibney MJ, Nugent AP, McNulty HM, Molloy AM, Scott JM, Flynn A,
Strain JJ, Ward M, Walton J & McNulty BA (2015) 'Imapct of voluntary fortification
and supplement use on dietary intakes and biomarker status of folate and vitamin B-12
in Irish adults'. American Journal of Clinical Nutrition, 101 (6):1163-1172.
O'Brien SA; Livingstone MB; McNulty BA; Lyons J; Walton J; Flynn A; Segurado R;
Dean M; Spence M; McCaffrey TA; Pourshahidi LK; Nugent AP; Gibney ER (2015)
'Secular trends in reported portion size of food and beverages consumed by Irish adults'.
British Journal of Nutrition, 113 (7):1148-1157.
O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A.,
Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery
of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85.
Boylan EA, McNulty BA, Walton J, Flynn A, Nugent AP, Gibney MJ (2014) 'The
prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011'.
Public Health, 17 (11):2389-2397.
Tarrant RC, Nugent M, Nugent AP, Queally JM, Moore DP, Kiely PJ. (2014)
'Anthropometric characteristics, high prevalence of undernutrition and weight loss:
impact on outcomes in patients with adolescent idiopathic scoliosis after spinal fusion'.
European Spine Journal, 29 .
Professor John O'Doherty
Mukhopadhya, Anindya and Noronha, Nessa and Bahar, Bojlul and Ryan, Marion T and
Murray, BA and Kelly, PM and O'Loughlin, IB and O'doherty, John V and Sweeney, T
(2015) 'The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa
fraction in in vitro and ex vivo models of the gastrointestinal tract'. Food Chemistry, 6
(2):612-621.
Cashman, Kevin and Duffy, Sarah and Hayes, Aoife and Seamans, Kelly and Kerry, Joe
and Kelly, Alan and Jakobsen, Jette and O'Doherty, John (2015) 'Biofortification of eggs
and pork with vitamin D as a means of increasing dietary supply'. The FASEB Journal,
29 (1 Supplement):758-13.
Heim, G and Sweeney, T and O'Shea, CJ and Doyle, DN and Oâ¿¿Doherty, JV (2015)
'Effect of maternal dietary supplementation of laminarin and fucoidan, independently or
in combination, on pig growth performance and aspects of intestinal health'. Animal
Feed Science and Technology, 204 :28-41.
Moroney, NC and O'Grady, MN and Robertson, RC and Stanton, C and O'Doherty, JV
and Kerry, JP (2015) 'Influence of level and duration of feeding polysaccharide
(laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality
indices of fresh pork'. Meat science, 99 :132-141.
Hayes, A and O'Grady, M and Duffy, S and Seamans, K and Kerry, J and Kelly, Alan
and Jakobsen, Jakob and O'Doherty, J and Cashman, KD (2015) 'The vitamin D content
and consumer acceptability of vitamin D biofortified eggs'. Proceedings of the Nutrition
Society, 74 (OCE4).
Heim, G and O'Doherty, JV and O'Shea, CJ and Doyle, DN and Egan, AM and
Thornton, K and Sweeney, T (2015) 'Maternal supplementation of seaweed-derived
polysaccharides improves intestinal health and immune status of suckling piglets'.
Journal of nutritional science, 4 .
Allsopp, Philip and Crowe, William and Bahar, Bojlul and Harnedy, P\'adraig\'\in A and
Brown, Emma S and Taylor, Sonja S and Smyth, Thomas J and Soler-Vila, Anna and
Magee, Pamela J and Gill, Chris IR and others (2015) 'The effect of consuming Palmaria
palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and
thyroid function in a randomised placebo-controlled intervention trial in healthy adults'.
European Journal of Nutrition, :1-12.
Professor Colm O'Donnell
Kadam, Shekhar U. and O'Donnell, Colm P. and Rai, Dilip K. and Hossain, Mohammad
B. and Burgess, Catherine M. and Walsh, Des and Tiwari, Brijesh K. (2015) 'Laminarin
from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea:
Ultrasound Assisted Extraction, Characterization and Bioactivity'. Marine Drugs, 13 (7).
Kadam, Shekhar U and Tiwari, Brijesh K and O'Connell, Shane and O'Donnell, Colm P
(2015) 'Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from
Brown Seaweed (Ascophyllum nodosum)'. Separation Science and Technology, 50
(5):670-675.
Kadam, Shekhar U and Tiwari, Brijesh K and O'Donnell, Colm P (2015) 'Effect of
ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum
nodosum'. Ultrasonics Sonochemistry, 23 :302-307.
Kadam, Shekhar U and Tiwari, Brijesh K and Smyth, Thomas J and O'Donnell, Colm P
(2015) 'Optimization of ultrasound assisted extraction of bioactive components from
brown seaweed Ascophyllum nodosum using response surface methodology'.
Ultrasonics Sonochemistry, 23 :308-316.
Zhao, Ming and Downey, Gerard and O'Donnell, Colm P (2015) 'Dispersive Raman
Spectroscopy and Multivariate Data Analysis To Detect Offal Adulteration of Thawed
Beefburgers'. Journal of Agricultural and Food Chemistry, 63 (5):1433-1441.
Achata, Eva and Esquerre, Carlos and O'Donnell, Colm and Gowen, Aoife (2015) 'A
Study on the Application of Near Infrared Hyperspectral Chemical Imaging for
Monitoring Moisture Content and Water Activity in Low Moisture Systems'. Molecules,
20 (2):2611-2621.
Kadam, Shekhar U and Tiwari, Brijesh K and O'Donnell, Colm P (2015) 'Extraction,
structure and biofunctional activities of laminarin from brown algae'. International
Journal of Food Science and Technology, 50 (1):24-31.
Gowen, AA and Marini, F and Tsuchisaka, Y and De Luca, S and Bevilacqua, M and
O'Donnell, C and Downey, G and Tsenkova, R (2015) 'On the feasibility of near infrared
spectroscopy to detect contaminants in water using single salt solutions as model
systems'. Talanta, 131 :609-618.
Cullen, Patrick J and Misra, NN and Han, Lu and Bourke, Paula and Keener, Kevin and
O'Donnell, Colm and Moiseev, Tamara and Mosnier, Jean Paul and Milosavljevic,
Vladimir (2014) 'Inducing a Dielectric Barrier Discharge Plasma Within a Package'.
IEEE Transactions on Plasma Science, 99 (1).
Professor Dolores O'Riordan
Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of
inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'.
Food Quality and Preference, 45 :132-139.
O¿Neill, Jacquier, JC, O¿Sullivan, M, and O¿Riordan, D. (2015) 'Kinetics of
immobilization and release of tryptophan, riboflavin and peptides from whey protein
microbeads'. Food Chemistry, 180 :150-155.
J. Newman, D. O'Riordan, J.C. Jacquier andM. O'Sullivan (2014) 'Development of a
Sensory Lexicon for Dairy Protein Hydrolysates'. Journal of Sensory Studies, 29
(6):413-424.
Dr Aifric O'Sullivan
Goldsmith F, O'Sullivan A, Smilowitz JT, Freeman SL (2015) 'Lactation and Intestinal
Microbiota: How Early Diet Shapes the Infant Gut'. Journal of Mammary Gland Biology
and Neoplasia, EPub .
Mr Mick O'Sullivan
O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan,
E. (2015) 'Kinetics of immobilisation and release of tryptophan, riboflavin and peptides
from whey protein microbeads'. Food Chemistry, 180 :150-155.
Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of
inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'.
Food Quality and Preference, 45 :132-139.
J. Newman, D. O'Riordan, J.C. Jacquier and M. O'Sullivan (2014) 'Development of a
Sensory Lexicon for Dairy Protein Hydrolysates'. Journal of Sensory Studies, 29
(6):413-424.
Dr Karina Pierce
McCarthy, J. and Delaby, L. and Hennessy, D. and McCarthy, B. and Ryan, W. and
Pierce, K. M. and Brennan, A. and Horan, B. (2015) 'The effect of stocking rate on soil
solution nitrate concentrations beneath a free-draining dairy production system in
Ireland'. JOURNAL OF DAIRY SCIENCE, 98 (6):4211-4224.
McDonald, R. and Heanue, K. and Pierce, K. and Horan, B. (2015) 'Factors Influencing
New Entrant Dairy Farmer's Decision-making Process around Technology Adoption'.
Journal of Agricultural Education and Extension .
Whelan, S.J, Mulligan, F.J, Gath, V. and Pierce K.M (2014) 'Effect of dietary
manipulation of crude protein content and non fibrous to fibrous carbohydrate ratio on
energy balance in early lactation dairy cows'. Journal of Dairy Science .
Professor Helen Roche
Rangel-Zúñiga OA, Camargo A, Marin C, Peña-Orihuela P, Pérez-Martínez P, Delgado-
Lista J, González-Guardia L, Yubero-Serrano EM, Tinahones FJ, Malagón MM, Pérez-
Jiménez F, Roche HM, López-Miranda J. (2015) 'Proteome from patients with metabolic
syndrome is regulated by quantity and quality of dietary lipids'. BMC Genomics, 8 (16).
Minihane AM, Vinoy S, Russell WR, Baka A, Roche HM, Tuohy KM, Teeling JL,
Blaak EE, Fenech M, Vauzour D, McArdle HJ, Kremer BH, Sterkman L, Vafeiadou K,
Benedetti MM, Williams CM, Calder PC. (2015) 'Low-grade inflammation, diet
composition and health: current research evidence and its translation'. British Journal of
Nutrition, 114 (7):999-1012.
Matone, A., O'Grada, C. M., Dillon, E. T., Morris, C., Ryan, M. F., Walsh, M., Gibney,
E. R., Brennan, L., Gibney, M. J., Morine, M. J., Roche, H. M. (2015) 'Body mass index
mediates inflammatory response to acute dietary challenges'. Mol Nutr Food Res .
Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L
(2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a
postprandial study'. Lipids in Health and Disease, 14 (1).
Finucane, O.M.a and Lyons, C.L.b and Murphy, A.M.c and Reynolds, C.M.d and
Klinger, R.e and Healy, N.P.f and Cooke, A.A.g and Coll, R.C.h and McAllan, L.i and
Nilaweera, K.N.j and O'Reilly, M.E.k and Tierney, A.C.l and Morine, M.J.m and
Alcala-Diaz, J.F.n and Lopez-Miranda, J.o and O'Connor, D.P.p and O'Neill, L.A.q and
McGillicuddy, F.C.r and Roche, H.M.s (2015) 'Monounsaturated fatty acid-enriched
high-fat diets impede adipose NLRP3 inflammasome-mediated IL-1β secretion and
insulin resistance despite obesity'. Diabetes, 64 (6):2116-2128.
McMorrow, A.M. and Connaughton, R.M. and Lithander, F.E. and Roche, H.M. (2015)
'Adipose tissue dysregulation and metabolic consequences in childhood and adolescent
obesity: Potential impact of dietary fat quality'. Proceedings of the Nutrition Society, 74
(1):67-82.
Murphy, A.M. and Lyons, C.L. and Finucane, O.M. and Roche, H.M. (2015)
'Interactions between differential fatty acids and inflammatory stressors-impact on
metabolic health'. Prostaglandins Leukotrienes and Essential Fatty Acids, 92 :49-55.
González-Guardia, L. and Yubero-Serrano, E.M. and Delgado-Lista, J. and Perez-
Martinez, P. and Garcia-Rios, A. and Marin, C. and Camargo, A. and Delgado-Casado,
N. and Roche, H.M. and Perez-Jimenez, F. and Brennan, L. and López-Miranda, J.
(2015) 'Effects of the mediterranean diet supplemented with coenzyme Q10 on
metabolomic profiles in elderly men and women'. Journals of Gerontology - Series A
Biological Sciences and Medical Sciences, 70 (1):78-84.
Finucane OM, Reynolds CM;McGillicuddy FC;Harford KA;Morrison M;Baugh
J;Roche HM (2014) 'Macrophage migration inhibitory factor deficiency ameliorates
high-fat diet induced insulin resistance in mice with reduced adipose inflammation and
hepatic steatosis'. PLoS ONE, 9 (11).
O'Gorman, A., Morris, C., Ryan, M., O'Grada, C. M., Roche, H. M., Gibney, E. R.,
Gibney, M. J., Brennan, L. (2014) 'Habitual dietary intake impacts on the lipidomic
profile'. J Chromatogr B Analyt Technol Biomed Life Sci, 966 :140-6.
Professor Torres Sweeney
Keogh K, Waters SM, Kelly AK, Wylie AR, Sauerwein H, Sweeney T, Kenny DA
(2015) 'Feed restriction and realimentation in Holstein-Friesian bulls: II. Effect on blood
pressure and systemic concentrations of metabolites and metabolic hormones'. Animal
Science, 93 (7):3590-3601.
Heim, G. and Sweeney, T. and O'Shea, C. J. and Doyle, D. N. and O'Doherty, J. V.
(2015) 'Effect of maternal dietary supplementation of laminarin and fucoidan,
independently or in combination, on pig growth performance and aspects of intestinal
health'. ANIMAL FEED SCIENCE AND TECHNOLOGY, 204 :28-41.
Horodyska J, Sweeney T, Ryan M, Hamill RM (2015) 'Novel SNPs in the Ankyrin 1
gene and their association with beef quality traits'. Meat Science, 108 :88-96.
Ahmed AM, Sebastiano SR, Sweeney T, Hanrahan JP, Glynn A, Keane OM,
Mukhopadhya A, Thornton K, Good B. (2015) 'Breed differences in humoral and
cellular responses of lambs to experimental infection with the gastrointestinal nematode
Teladorsagia circumcincta'. Veterinary Research, 17 (46):8-15.
Heim, G and O'Doherty, JV and O'Shea, CJ and Doyle, DN and Egan, AM and
Thornton, K and Sweeney, T (2015) 'Maternal supplementation of seaweed-derived
polysaccharides improves intestinal health and immune status of suckling piglets'.
Journal of nutritional science, 4 .
Heim, G and Sweeney, T and O'Shea, CJ and Doyle, DN and Oâ¿¿Doherty, JV (2015)
'Effect of maternal dietary supplementation of laminarin and fucoidan, independently or
in combination, on pig growth performance and aspects of intestinal health'. Animal
Feed Science and Technology, 204 :28-41.
Mukhopadhya, Anindya,Noronha, Nessa,Bahar, Bojlul,Ryan, Marion T,Murray, B
A,Kelly, Phil,O'Loughlin, Ian,O'doherty, John V.,Sweeney, T (2015) 'The anti-
inflammatory potential of a moderately hydrolysed casein and its 5kDa fraction in in-
vitro and ex-vivo models of the gastrointestinal tract'. Food Sciences and Nutrition, 2
(6):210-216.
Ahmed, A.M. and Good, B. and Hanrahan, J.P. and McGettigan, P. and Browne, J. and
Keane, O.M. and Bahar, B. and Mehta, J. and Markey, B. and Lohan, A. and Sweeney,
T. (2015) 'Variation in the Ovine abomasal lymph node transcriptome between breeds
known to differ in resistance to the gastrointestinal nematode'. PLoS ONE, 10 (5).
Mukhopadhya A, Noronha N, Bahar B, Ryan MT, Murray BA, Kelly PM, O'Loughlin
IB, O'Doherty JV, Sweeney T. (2014) 'Anti-inflammatory effects of a casein hydrolysate
and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged
porcine colonic explants'. Food Sciences and Nutrition, 2 (6):12-23.
Sweeney T, O'Halloran AM, Hamill RM, Davey GC, Gil M, Southwood OI, Ryan MT
(2014) 'Novel variation in the FABP3 promoter and its association with fatness traits in
pigs'. Meat Sci, 100C :32-40.
Dr Paul Whyte
Cregenzan-Alberti, O., Halpin, R.M., Whyte, P., Lyng, J.G., Noci, F. (2015) 'Study of
the suitability of the central composite design to predict the inactivation kinetics by
pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and
Pseudomonas fluorescens in milk'. Food and Bioproducts Processing: Part C, 95 :313-
322.
McAloon, C.G., Whyte, P., More, S.J., O¿Grady, L., Doherty, M.L. (2015)
'Development of a HACCP-based approach to control paratuberculosis in infected Irish
dairy herds'. Preventive Veterinary Medicine, 120 :152-161.
Smith, S., Meade, J., McGill, K., Bolton, D., Whyte, P. (2015) 'Restoring the selectivity
of modified charcoal cefoperazone deoxycholate for the isolation of Campylobacter
species using tazobactam β-lactamase inhibitor'. International Journal of Food
Microbiology, 210 :131-135.
Koolman, L., Whyte, P., Burgess, C., Bolton, D. (2015) 'Distribution of virulence-
associated genes in a selection of Campylobacter isolates'. Foodborne Pathogens and
Disease, 12 :424-432.
Lawal, D., Burgess, C., McCabe, E., Whyte, P., Duffy, G. (2015) 'Development of a
quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and
O26 serogroups in bovine recto-anal swabs'. Journal of Microbiological Methods, 114
:9-15.
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Conference Publications
Dr Enda Cummins
Coffey R, Benham B, Leigh Wolfe M and Cummins E (2015) Predicting the effects of
environmental change on microbial transport ASABE 1st Climate Change Symposium:
Adaptation and Mitigation Conference, Chicago, Illinois,
Clarke R and Cummins E (2015) A quantitative risk ranking model to evaluate the
environmental fate of classic and emerging contaminants in biosolid amended land and
potential transport to drinking water SETAC Europe 25th Annual Meeting, 157
Dr Tom Curran
Gibbons, D., Curran, T.P., O'Dwyer, M. (2014) Developing GIS maps to monitor sewer
blockage risk from fats, oils and grease (FOG) in Dublin city Science and Solutions for a
Sustainable Environment 2014, UCD, Dublin,
Dr Niamh Harbourne
Giallourou, N; Harbourne, N. (2015) Effects of processing on the phytochemical content
and antioxidant activity of watercress IFT Annual meeting,
Bayraktar, M. K; Harbourne, N; Fagan, C. (2015) The Effect of Heat Treatment on
Milk-Polyphenol Mixtures IFT Annual meeting,
Omar, A; Harbourne, N; Oruna-Concha, M. J. (2015) Importance of characterization of
camel milk proteins in dairy products manufacture IFT Annual meeting,
Ellis, A; Sawatdeenaruenat, C; Harbourne, N. (2015) Bio-accessibility and digestibility
of catechin enriched dairy matrices 6th International Symposium on Delivery of
Functionality in Complex Food Systems,
Omar, A; Harbourne, N; Oruna-Concha, M. J. (2015) Application of capillary
electrophoresis to the characterisation of major camel milk proteins 7th IDF
International Symposium on Sheep, Goat and other non-Cow milk,
Giallourou, N., Harbourne, N. (2014) Effects of domestic processing on the
phytochemical content of watercress IFSTI 43rd Annual Conference,
Omoarukhe, E; Jauregi, P; Harbourne, N. (2014) Effect of Pasteurisation and Storage on
Roselle (Hibiscus Sabdariffa) Bioactives IFSTI 43rd Annual Conference,
Giallourou, N; Harbourne, N; Swann, J (2014) Effects of domestic processing on the
glucosinolate content of watercress Glucosinolates and beyond,
Professor Frank Monahan
Moloney A.P., McGee M., O¿Riordan E, Marren, D., Mezgebo, G., Monahan, F.J,
Richardson, R.I. (2015) The influence of grazing prior to finishing on a high concentrate
ration, on the colour and sensory characteristics of muscle from early or late maturing
bulls slaughtered at the same carcass weight 68th Reciprocal Meat Conference, Lincoln,
Nebraska, U.S, 31 - 32
Moloney A.P., Monahan F.J. and Schmidt O. (2014) Quality and authenticity of
grassland products Grassland Science in Europe, Vol. 19 - EGF at 50: the Future of
European Grasslands, 505 - 520
Professor Colm O'Donnell
C.P. O'Donnell, M Zhao. (2015) Potential of hyperspectral imaging to monitor cheese
ripening American Society of Agricultural and Biological Engineers Annual
International Meeting, 26 - 29 July, New Orleans, LA, U.S.A,
Kadam, S.U., Pankaj, S.K., Tiwari, B.K., Cullen, P.J., O'Donnell, C. P. (2015) Effect of
Incorporation of Seaweed Extract in Gelatin Based Film on Physic-Chemical and
Bioactive Properties of Film 17th International Conference on Food and Agricultural
Engineering, 20 - 21 July, Athens, Greece,
C. Everard, M.S. Kim, C.P. O'Donnell (2015) A handheld fluorescence imaging device
to aid detection of milk residue on processing surfaces ICEF12 - 12th International
Congress on Engineering and Food, 14 - 18 June, Québec, Canada,
C. Esquerre, A. Gowen, G. Downey, C.P. O'Donnell (2015) Identification of NMR
metabolite markers using Ensemble Monte Carlo Variable Selection (EMCVS) ICEF12
- 12th International Congress on Engineering and Food, 14 - 18 June, Québec, Canada,
M. Zhao, V.P. Valdramidis, N.A. Valous, C.P. O'Donnell (2015) Coupled UV
spectroscopy and in vitro microbial assessment of pyocyanin produced by Pseudomonas
aeruginosa ICEF12 - 12th International Congress on Engineering and Food, 14 - 18
June, Québec, Canada,
Kadam, S.U., Pankaj, S.K., Tiwari, B.K., Cullen, P.J., O'Donnell, C. P. (2015)
Development of gelatin and caseinate films incorporated with seaweed extract 18th
Gums & Stabilisers for the Food Industry Conference: Hydrocolloid functionality for
affordable and sustainable global food, 23 - 26 June, Wrexham, UK,
C.P. O'Donnell (2015) Development of process analytical tools for food processing
International Journal of Food Science and Technology 50th Conference - The future of
food innovation, nutrition and technology (Invited Presentation), 17-19 February,
Lincoln, New Zealand,
C.P. O'Donnell (2015) Development of PAT Tools for Dairy Processing 29th
International Forum on Process Analytical Chemistry (IFPAC) Annual Meeting (Invited
Presentation), 25 - 28 January, Washington, U.S.A,
G. Downey, M. Zhao, C. O'Donnell (2015) The Role of Vibrational Spectroscopy in
Brand Protection and Food Product Assurance 29th International Forum and Exhibition
on Process Analytical Chemistry (IFPAC) Annual Meeting, 25 - 28 January,
Washington, U.S.A,
G. Keena, M. Zhao, D. O'Callaghan, C.P. O'Donnell, B. Perret, G. Corrieu, J Dumontel,
and E. Arch (2015) SMART RIPE - Novel technology to improve the sustainability of
the cheese ripening process 29th International Forum and Exhibition on Process
Analytical Chemistry (IFPAC) Annual Meeting, 25 - 28 January, Washington, U.S.A,
G. Corrieu, B. Perret, J. Samelis, D. O'Callaghan, I. Llop, J. Dumontel, C.P. O'Donnell
(2014) Sequential ventilation reduces the energy consumption of the cheese ripening
rooms 28th Annual EFFoST / 7th Food Factory of the Future Conference, 26 - 28
November, Uppsala, Sweden,
M. Zhao, C.P. O'Donnell, G. Downey (2014) Prediction of trans fatty acids in selected
Irish dairy products using infrared spectroscopy The Ninth Cheese Symposium, 12 - 13
November, Cork, Ireland,
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Other Publications
Dr Tom Curran
Thomas P. Curran and Dave Fanning (2015) Podcast - Fat Bergs - Interview on Dave
Fanning Show. Radio Presentation.
Dr Brendan Egan
Egan B (2015) Recovery from exercise and sports performance ¿ is there a role for
dairy?. Monographs:- Non Peer Reviewed.
Carson BP, Egan B (2015) Motion to dismiss; Insufficient evidence to mount a case
against protein synthesis as the dominant mechanism causing disuse muscle atrophy in
the elderly. Comment.
Dr Amalia Scannell
Scannell, A.G.M (2015) webPA: Peer and Self-Assessment for the Digital Native.
Implementing WebPA in a flipped class environment. UCD EdTECx talks. Invited
Seminars.
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