First Course A choice of one
French OniOn SOup Ecco Domani Pinot GrigioMixed Green Salad
Local organic greens, candied walnuts, apples, bleu cheese crumbles
tossed with raspberry vinaigrette Beringer White Zinfandel
Spinach & arTichOKe dip Tortilla chips, sour cream, salsa
Ferrari Carano Fume BlanccriSpY calaMari
Sweet Thai chili sauce, garlic aioli Chateau Ste. Michelle Riesling
Second Course A choice of one
chicKen ScalOppine Mushrooms, capers, lemon cream sauce, mashed potatoes, seasonal vegetables
La Crema ChardonnayFreSh SalMOn
Papaya relish, beurre blanc, rice pilaf, seasonal vegetablesKendall Jackson Vintner’s Reserve Chardonnay
SizzlinG priMe TOp SirlOin Onions, peppers, mushrooms, red wine sauce, baked potato
St. Francis Merlot
SuppleMenTal diShFileT MiGnOn
Crispy onion straws, baked potato, seasonal vegetables +5Murphy-Goode Cabernet
DessertA choice of one
SiGnaTure cheeSecaKe crèMe brûlée
Sparkling Wine
Dinner Menu
$39 per perSOn Wine pairinG | $15 per perSOn
not including tax and gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers.
Month | 2016Restaurant
Month | 2016Restaurant
StarterA choice of one
Sausage Stuffed Mushrooms Baked mushroom caps stuffed with sausage served with warm Marinara
MacMurray Ranch Pinot Noir
Loaded Tater Tots Topped with cheddar cheese and bacon, served with sour cream
St. Francis Vineyards Merlot
Beer Cheese Soup Coppola Diamond Collection Yellow Label Sauvignon Blanc
Wedge of Iceberg Topped with crisp bacon, fresh tomatoes, crumbled gorgonzola, red onion and bleu cheese dressing
Francis Ford Coppola Votre Sante Pinot Noir
EntréesA choice of one
Farmhouse Steak Marinated top sirloin topped with poached egg, Applewood smoked bacon and served with crispy skillet hash browns
Murphy Goode Cabernet
Buttermilk Fried Chicken & Waffles Crispy breaded chicken breast brined in lemon and served with golden brown waff les with local maple glaze
Chateau Ste. Michelle Riesling
Pan Seared Salmon Artichokes and tomatoes topped with lemon and herb butter, risotto du jour
Kendall Jackson Vintner’s Reserve Chardonnay
DessertsA choice of one
House-made Blondie Vanilla and cheesecake brownie served warm with vanilla ice cream and caramel drizzle
Signature Cheesecake with fresh Fruit
Sparkling Wine
Dinner Menu
$35 pEr pErSon not i nc l ud i ng ta x a nd g ra tu i t y
WinE pairing | $15 pEr pErSon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers.
RESTAURANT & SPECIAL EVENTS
Month | 2016Restaurant
Dinner Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers.
StarterS A choice of one
Roasted squash BisqueSage Chantilly Cream + Toasted Seeds
Kendall Jackson ‘Vintner’s Reserve’ Chardonnay, California
ButteRMiLK CaLaMaRiCrispy Sage + Zucchini Straws + Spicy MarinaraEcco Domani Pinot Grigio, delle Venezie, Italy
WinteR Beet saLadGoat Cheese + Fresh Herbs
Chateau Ste. Michelle Riesling, Washington
entréeS A choice of one
BRoiLed LeMongRass Cod Barley and Kale Pilaf + Lemon Butter Sauce
Coppola Yellow Label Sauvignon Blanc, Sonoma
RoseMaRy’s ChiCKenTender Airline Chicken Breast + Rosemary Crust + Pan Jus
Whipped Potatoes + Fresh Seasonal VegetablesLa Crema Chardonnay, Monterey
shoRt RiB*
Glazed Carrots + Hearty SaladMassimo Malbec, Mendoza Argentina
SuppleMentalRiBeye* +$5
Fresh Herb Rub + Fresh Seasonal Vegetables + Hand Whipped Potatoes 14ozMurphy Goode Cabernet, California
DeSSert A choice of one
Banana FosteRs CheeseCaKe
Fig and CinnaMon tWist
Sparkling Wine
$30 peR peRson not including tax and gratu it y
Wine paiRing | $15 peR peRson
Month | 2016Restaurant
FIRST COURSEA choice of one
Shrimp Cocktail Beringer White Zinfandel
Seared Scallops Champagne and Vanilla Bean Buerre Blanc Sauce
Coppola Diamond Collection Yellow Label Sauvignon Blanc
Mixed Greens Salad Onion, Tomato, Shaved Parmesan, Apples, Tossed with House Made Vinaigrette
Ecco Domani Pinot Grigio
SECOND COURSEA choice of one
Redfish on the Half Shell Champagne Beurre Blanc, Choice of Side
Kendall Jackson Vintner’s Reserve Chardonnay
Blackened Seafood Penne Pasta Lump Crabmeat, Jumbo Shrimp and Blackened Cajun Alfredo
Chateau Ste. Michelle Riesling
Pan Seared Chicken Sautéed Mushroom, Green Onions, Roasted Garlic Butter and Red Wine Demi, Choice of Side
Francis Ford Coppola Votre Sante Pinot Noir
SUPPLEMENTAL Beef Tournedos with Jumbo Shrimp
Topped with Béarnaise and Red Wine Demi, Choice of Side +8 Louis Martini Cabernet Sauvignon
THIRD COURSEA choice of one
Turtle CheesecakeBanana Fosters Bread Pudding
Sparkling Wine
DINNER MENU
$30 per person not inc luding ta x and gr atui t y
Wine Pairing | $15 per person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offer
Month | 2016Restaurant
Starter A choice of one
criSpY calaMari Sweet Thai chili sauce and garlic aioliChateau Ste. Michelle Riesling
French OniOn Topped with Gruyère cheese William Hill Chardonnay
lOcal arcadian harVeST Mixed GreenS Candied walnuts, grapes, sliced apples and raspberry vinaigrette
Ecco Domani Pinot Grigio
ahi Tuna TOWer Sesame soy sauce and cream fraîche Yellow Label Diamond Coppola Sauvignon Blanc
Entrée A choice of one
Grilled FreSh SalMOn Papaya relish, lemon beurre blanc, rice pilaf and seasonal vegetablesLa Crema Chardonnay
10 Oz rOaST priMe rib OF beeF Seasoned and slow-roasted, au jus, creamy horseradish, sauce, baked potato and seasonal vegetables
MacMurray Ranch Pinot Noir
VOOdOO paSTa Blackened shrimp, chicken and vegetables in Prosecco cream sauceSt. Francis Merlot
rOSeMarY’S chicKen Brined chicken wrapped with bacon and topped with rosemary sauce, served with mashed potatoes and fresh seasonal vegetables
Kendall Jackson Vintner’s Reserve Chardonnay
DessertA choice of one
MadaGaScar crèMe brûlée Mixed berriesapple pear bread puddinG Fireball whiskey sauce
Sparkling Wine
Dinner Menu
$35 per perSOn Wine pairinG | $15 per perSOn
Not including tax and gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers
CASTS
San Bernardino
Month | 2016Restaurant
First Course A choice of one
baKed blue cheeSe and bacOn cruSTed OYSTerSCoppola Yellow Label Diamond Collection Sauvignon Blanc
TeMpura baTTered brie cheeSe WiTh STraWberrY cOuliSGerard Bertrand Rosé
criSpY bruSSelS SprOuT Salad Carrots, Fresno Peppers, Red Cabbage, Scallions, Red Onion, Chili-Lime Vinaigrette
Chateau Ste. Michelle Riesling, Washington
lObSTer biSqueLa Crema Chardonnay
Second Course A choice of one
SKuna baY SalMOn Soy Ginger Glaze, Wasabi Rice, Pea Shoot Salad | Complicated Chardonnay
JaMaican Spiced JidOri chicKen Jasmine Rice, Pineapple Rum Sauce, Caribbean Cole Slaw | King Estate ‘Signature’ Pinot Gris
priMe TOp SirlOin 10oz Garlic-Herb Butter, Smashed Potatoes, Seasonal Vegetables | Murphy Goode Cabernet Sauvignon
upGradeScOWbOY bOne-in ribeYe 18oz
Crispy Red Onions, Smashed Potatoes, Seasonal Vegetables +10Fortnight Cabernet Sauvignon
Third CourseA choice of one
chOcOlaTe peanuT buTTer decadence caKe caSTaWaY cheeSecaKe WiTh Wild berrY cOuliS
Sparkling Wine
Dinner Menu
$39 per perSOn Wine pairinG | $15 per perSOn
not including tax and gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot combine with any other offers.
CASTB
BurBank
Starters A choice of one Guacamole Fresh smashed avocado, roma tomatoes, onions, jalapeño chiles, cilantro & lime
Ecco Domani Pinot Grigio
Chile Calamari Chile dusted calamari, Serrano chiles, and queso fresco, served with creamy chile de arbol sauce Sokol Blosser ‘Evolution’ White Blend
Crispy Flautas Three corn tor tillas stuffed with ranchero chicken or beef, cascabel sauce, queso fresco, crema Mexicana Francis Ford Coppola Votre Sante Pinot Noir
Ensalada de Fruta Field greens, cucumber, mango, orange and berries tossed in orange vinaigrette Chateau Ste. Michelle Riesling
Entrées A choice of oneServed with rice & black beans
Enchiladas de Camarones Shrimp, chipotle cream sauce, fresno chili aioli, jalapeño pepper jack cheese
Kendall Jackson Vintner’s Reserve Chardonnay
Cochinita Pibil Achiote braised pork with pickled onions, served with sweet plantains and f lour or corn tor tillas
Apothic Winemaker’s Red BlendSizzling Fajitas Your choice of marinated steak, chicken, or shrimp served
on a bed of onions & peppers with corn or f lour tor tillas Massimo Malbec
SUPPLEMENTAL DISHHuachinango Grilled snapper with onions, mushrooms and tomatoes in a white wine chili sauce
+$3 Ferrari Carano Fume Blanc
Desserts A choice of oneFlan Homemade daily
Homemade Churros Cajeta sauce & vanilla ice cream
Sparkling Wine
Month | 2016Restaurant
Dinner Menu
$30 per person not including ta x and g rat uit y
Wine pairing | $15 per person
Consuming raw or undercooked meats, poultry, seafood, shellf ish, or eggs may increase your risk of food borne illness, especially if you have cer tain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers
Month | 2016Restaurant
StartersA choice of one
Artichoke and Pepper Jack Cheese Dipparmesan crostinis | Beringer White Zinfandel
Calamari Frittipeppers, jalapeños, olives, chipotle and cocktail sauces | Ecco Domani Pinot Grigio
Winter Mixed Greenscherry tomatoes, red onions, tossed with specialty raspberry vinaigrette | Chateau Ste. Michelle Riesling
New England Clam ChowderWilliam Hill Chardonnay
EntréesA choice of one
Free Range Chicken Breastmashed potatoes, local market vegetables | Yellow Label Diamond Coppola Sauvignon Blanc
Herbed SalmonAtlantic salmon, spring onions, mushrooms, herbed butter, rice, local vegetables | La Crema Chardonnay
Seafood Symphonyshrimp, scallops, salmon, mussels, sautéed garlic, Cajun spices, white wine, penne pasta | Sokol Blosser ‘Evolution’ White Blend
SUPPLEMENTAL DISHRibeye USDA Choice 10oz
grilled or blackened, scalloped potato, local market vegetables +4 | Murphy-Goode Cabernet
DessertA choice of one
Hs Lordships Upside-Down Apple Piewith vanilla bean ice cream
Crème Brûléewith fresh seasonal berries
Homemade Cheesecakewith chef’s special caramel or strawberry sauce
Sparkling Wine
$35 p E r p E r S o n not including ta x and gratuit y
W i n E pA i r i n g | $15 p E r p E r S o n
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th-February 4th for dinner only. Not valid with any other offers.
Dinner Menu
Antojitos Appetizers A choice of one
Baja Ceviche Clasico Shrimp & red snapper marinated in fresh squeezed lime and Serrano chile tossed with tomatoes, red onion, cilantro, tortilla chips
Ecco Domani Pinot Grigio
Mexican Wedge salad Iceberg wedge, chorizo sausage, cherry tomato, queso fresco, chipotle buttermilk dressing Francis Ford Coppola Votre Sante Pinot Noir
Tequila Lime Chicken soup Made fresh daily Ferrari Carano Fume Blanc
PlAtos Fuertes Entrées A choice of one
salmon a la plancha en pipian Verde Seared salmon with a green chile sesame sauce, seasonal salsa, mashed potatoes, grilled vegetables
Ferrari Carano Fume Blanc
Luminarias Chicken Rolled chicken breast stuffed with a delicious combination of roasted poblano peppers, spinach, sun-dried tomatoes and queso fresco
St. Francis Merlot
Camarones al Mojo de ajo or a la Diabla Jumbo shrimp cooked in a roasted garlic-butter sauce with fresh squeezed lime (spicy or mild), grilled vegetables and Spanish rice
Kendall Jackson Vintner’s Reserve Chardonnay
sizzling Top sirloin steak 10oz Grilled with onions, bell peppers, mushrooms, jalapeños and red wine sauce, mashed potatoes
Massimo Malbec, Argentina
Postres DessertsA choice of one
Homemade Mascarpone Tiramisu Espresso coffee and Kahlua
Fried ice Cream Dusted with sugar, caramel and canela vanilla cream sauceSparkling Wine
Month | 2016Restaurant
Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers.
$29 per person not including ta x and g rat uit y
Wine pairing | $15 per person
ReeF Menu 8.5x11
Starters A choice of one
Fried Calamari Spicy marinara dipping sauce
Chardonnay – Kendall Jackson Vintner’s ‘Reserve’, California
Spinach & Artichoke Dip Spinach, artichokes, sour cream, pepper jack cheese,
Parmesan, homemade tortilla chipsSauvignon Blanc – Matanzas Creek, Sonoma County,
California
New England Clam ChowderChardonnay – William Hill Winery,
Central Coast, California
Local Harvest Green Salad Organic mixed greens, apples,
candied walnuts, raspberry vinaigretteFume Blanc – Ferrari Carano,
Sonoma County, California
Entrées A choice of one
Grilled Shrimp & Scallops with Hawaiian Fried Rice Bacon and pineapple fried rice, shrimp skewer, scallop skewer
American White Blend – Sokol Blosser Evolution, Oregon
Boneless Beef Short Ribs Sweated julienne carrots and mushrooms,
garlic mashed potatoes, seasonal vegetablesCabernet Sauvignon - Fortnight Napa Valley, California
Macadamia Nut Crusted Mahi Mahi Beurre blanc, mango papaya relish, rice pilaf, seasonal vegetables
Chardonnay – La Crema, Monterey, California
Chicken with Artichokes and Sun-dried Tomatoes Mushrooms, seasonal vegetables, garlic mashed potatoes, creamy garlic butter
Pinot Noir – Trisaetum, Willamette, Oregon
SUPPLEMENTAL DISHSeafood Pasta
Half lobster tail, scallops, shrimp, salmon, white wine sauce, linguine +10Chardonnay – Complicated, Sonoma Coast, California
Dessert A choice of one
Creamy CheesecakeWhipped cream, raspberry drizzle
Buttermilk CakeVanilla ice cream, strawberry drizzle
Sparkling Wine - Wycliff Brut, California
$39 p E r p E r S o n n ot in c lu din g t a x a n d g r atu i t y
W i n E pA i r i n g | $15 p E r p E r S o n
J A n uA ry 14 T h - F E B r uA ry 4 T h
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers.
Dinner Menu
First Course A choice of one
New England Clam ChowderWilliam Hill Chardonnay
Chef’s Signature Ceviche fresh fish of the day, shrimp, lime, cilantro, tortilla strips
Ecco Domani Pinot Grigio
Winter Green & Pear Salad arugula, radicchio, walnuts, balsamic reduction, blue cheese crumbles
Yellow Label Diamond Collection Sauvignon Blanc
seCoND Course A choice of one
Lobster Roll chilled lobster meat, lemon, butter, mayonnaise, celery salt, toasted brioche, Parmesan fries
Kendall Jackson Chardonnay
Famous Fish and Chips tartar sauce, lemon, malt vinegar, Parmesan friesFerrari-Carano Fume Blanc
Rosemary Roasted Chicken free-range airline breast, roasted red potatoes, baby carrots, rosemary chicken jus
Carmel Road Pinot Noir
Supplemental DiShGrilled Swordfish sweet potato and carrot puree, roasted cauliflower, crisp sage +10
MacMurray Ranch Pinot Noir
thirD CourseA choice of one
Dark Chocolate Trifle dark chocolate pudding, whipped cream, shaved chocolate pieces, toasted almonds
Pumpkin Bread Pudding sweet breads, whipped cream, cloves, nutmeg, spiced pumpkin seeds
Sparkling Wine
$29 per persoN not including tax and gratuity
WiNe pairiNg | $15 per persoN
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th- February 4th for dinner only. Cannot be combined with any other offer.
Month | 2016Restaurant
Dinner Menu
hiskey
Redsbar
and p
atioon the water
starter A choice of one
Front Range Bison Chili house specialty Apothic Wines Red Blend
Mixed Greens fresh lettuce, tomato, cucumbers, choice of dressing Ecco Domani Pinot Grigio
Entrées A choice of one
The Beef Brisket rubbed with our house-spice blend & simmered overnight in brown sugar, tomato glaze, served with Sunbird potatoes & seasonal veggies
Gnarly Head Old Vine Zinfandel
Pecan Crusted Red Trout Rocky Mountain pan-seared trout with toasted pecan breading and grilled lemon, served with Sunbird potatoes & seasonal veggies
Coppola Diamond Collection Yellow Label Sauvignon Blanc
Fire-Roasted Grilled Chicken 24-hour rosemary & juniper berry marinade, served with Sunbird potatoes & seasonal veggies Kendall Jackson Vintner’s Reserve Chardonnay
SuPPleMenTal DiSh
Prime Rib creamy horseradish, au jus, Sunbird smashed potatoes & seasonal veggies +5Murphy Goode Cabernet
DessertA choice of one
Seasonal Wild Berry Cheesecake
Flourless Chocolate Cake
Sparkling Wine
DinnEr MEnu
$25 PeR PeRSon not inc lud ing t a x and g ratu i t y
Wine PaiRinG | $15 PeR PeRSon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers.
$ 3 9 p e r p e r s o n ( t a x a n d g r a t u i t y n o t i n c l u d e d ) • W i n e pa i r i n g | $ 1 5 p e r p e r s o n
CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. CONSUMER INFORMATION There is risk associated with eating raw oysters If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offer.
First COUrsEA choice of one
pelican salad Bay shrimp, tomato, chopped egg, red onion, capers | Ecco Domani Pinot Grigio
Caribbean Conch Chowder Tomato based, mild spicy and loaded with conch | Sokol Blosser “Evolution” White Blend
artichoke Crisps Fried baby artichoke hearts, zesty lemon caper aioli | Coppola Diamond Sauvignon Blanc
supplemental DishBlue point oysters on the half shell +5
Mignonette, Cocktail & Mustard Sauces | Ferrari-Carano Fume Blanc
sECOND COUrsEA choice of one
stuffed grouper Jumbo crab, basil garlic beurre blanc, parmesan risotto | La Crema Chardonnay
pan roasted Chicken Breast Olive oil, garlic, rosemary, Cipollini onion, roasted potatoes | Carmel Road Pinot Noir
Braised short rib Carrots, Cipollini onion, asparagus, roasted potatoes, horseradish coulis, demi glace | Dry Creek Vineyards Zinfandel
supplemental Dish
pistachio Crusted scallops +5 Grilled fennel, orange segments, orange-ginger sauce, parmesan risotto | King Estate Signature Pinot Gris, Oregon
tHirD COUrsEA choice of one
Crème Brûlée or Key lime pie
Sparkling Wine
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Month | 2016Restaurant
FIRST COURSE A choice of one
Burrata marinated peppers, rustic pesto, grilled breadSonoma-Cutrer, Chardonnay, Russian River
Roasted Cauliflower crispy garbanzo, red grapes, celery hearts, harissa vinaigretteFerrari-Carano, Fume-Blanc, Sonoma
French Onion Soup baguette crostini, swiss cheese, parmesanFortnight, Cabernet, Napa Valley
SUPPLEMENTAL DISH
Artisanal Cheese Trio local honey comb, seasonal fruit +5Chateau St. Michelle, Riesling, Washington
SECOND COURSEA choice of one
Roasted Half Jidori Chicken whipped potatoes, seasonal vegetables, garlic pan jusLa Crema, Chardonnay, Monterey, California
Mushroom Risotto redwine shallots, roasted mushrooms, truffle pecorino, spinachTrisaetum, Pinot Noir, Willamette, Oregon
Grilled Skuna Bay Salmon baby potatoes, snap peas, garlic bordelaiseComplicated, Chardonnay, Sonoma
SUPPLEMENTAL DISH
Rib-Eye Steak Frites paprika parmesan fries, red wine demi +10Quivira Vineyards, Zinfandel
THIRD COURSEA choice of one
Oreo Cheesecake chocolate sauce, crunch bar, whipped cream
Vanilla Bean Crème Brûlée fresh mixed berries
Sparkling Wine
DINNER MENU
$40 per person not including tax and gratuity
Wine Pairing | $20 per person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offer.
Month | 2016Restaurant
Restaurant • Lounge • Special Events
FIRST COURSEA choice of one
TOMaTO SOup Tomato, Vegetables, Crouton, Provolone and Basil OilTrisaetum Pinot Noir, Willamette Oregon
babY beeT Salad Roasted Red and Yellow Beets, Frisee, Radicchio, Romaine Lettuce, Baby Arugula, Goat Cheese, Candied Walnuts, Orange Segments, Orange Vinaigrette
Ferrari-Carano Fume Blanc, Sonoma
priMe rib TacOS Two Grilled Marinated Prime Rib Tacos with Warm Tortillas, Roasted Tomato Salsa and AvocadoSt. Francis Vineyards Merlot, Sonoma
SuppleMenTal appeTizerahi Tuna pOKe Avocado, Cucumber, Wakame Salad, Daikon Sprouts,
Wasabi Peas, Sriracha Aioli, Shaved Sweet Onions, Crispy Wontons +5Coppola Diamond Collection Yellow Label Sauvignon Blanc, Sonoma
SECOND COURSE A choice of one
pOlYneSian ShriMp Herb Grilled Marinated Shrimp, Lemon Grass, Coconut Scented Jasmine Rice, Baby Bananas, Grilled Maui Onions, Sweet Curry Sauce
William Hill Winery Chardonnay, California
JidOri chicKen breaST 10 oz. Organic Free Range Airline Chicken Breast, Pan Roasted, Au Gratin Potatoes, Seasonal Vegetables and Chicken Jus
Complicated Chardonnay, Sonoma
24-hOur braiSed ShOrT ribS Braised Red Wine Short Rib, Horseradish Mashed Potatoes and Market VegetablesQuivira Zinfandel, Dry Creek Sonoma
SuppleMenTal enTréepan rOaSTed Sea baSS Romesco, Black Ink Aioli, Roasted Fennel, Potatoes, Kohlrabi, Pearl Onion, Cherry Tomato +5
Ghost Pines Merlot, Sonoma & Napa Valley
THIRD COURSE A choice of one
apple TarT TaTin Warm Apple Tart, Caramel Sauce and Vanilla Bean Ice Cream
crèMe brulee Rich Custard with a Thin Layer of Caramelized Sugar and Fresh Berries
FlOurleSS chOcOlaTe caKe Chantilly Cream and Brandied Black Cherries
Sparking Wine
$39 per person not including tax and gratuity
Wine pairing | $15 per person
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers.
Dinner Menu