Download - RIVER HOUSE
WHILE YOU WAITSOURDOUGH BREAD WITH SALTED BUTTER — 3.95
NOCELLARA OLIVES — 3.95CRISPY WHITEBAIT WITH AÏOLI — 3.95
HAGGIS BON BONS WITH WHISKY SAUCE — 3.95 HUMMUS, PITTA BREAD, POMEGRANATE — 3.95
STARTERS SEASONAL SOUP & CRUSTY BREAD — 4.95
RED PEPPER BRUSCHETTA — 5.95 Tomato & basil, toasted ciabatta
HEIRLOOM TOMATO SALAD — 5.95 Fresh basil, pickled red onions, rocketADD burrata mozzarella — 1.95
CRISPY TEMPURA (STARTER I MAIN) Light chilli and coriander batter, sweet chilli and teriyaki dips
Vegetable 6.95 I 12.95Chicken 7.95 I 14.95Mixed 7.95 I 14.95
King Prawn 8.95 I 15.95
BREADED HAGGIS CAKE — 6.95 Champit potatoes, turnip purée, crisp leek, whisky mustard sauce
CHICKEN LIVER PARFAIT — 7.95 Toasted garlic bread, plum chutney
GOATS CHEESE BON BON — 6.95 Heirloom tomatoes and basil, herb dressing, peashoots
STORNOWAY BLACK PUDDING STACK — 7.95 Potato scone, black pudding, poached egg, crisp Parma ham
CULLEN SKINK — 7.95 Creamy smoked haddock soup, leek & potato
CRISPY DUCK & WATERMELON SALAD — 7.95 Toasted cashews with an Asian dressing
COCONUT COATED PRAWNS — 8.95 Mango and pepper salsa, coriander aioli
CLASSIC PRAWN COCKTAIL — 8.95 Crisp iceberg, lime, jumbo tempura prawn
STEAMED SHETLAND MUSSELS STARTER 7.95 I MAIN 13.95
Garlic & cream I Chorizo & tomato I Chilli & coriander
KING PRAWN PIL PIL — 8.95 Hot garlic & chilli oil, toasted garlic bread
SEARED KING SCALLOPS — 10.95 Caramelised apple purée, celeriac, candied walnuts, lemon vinaigrette
STARTERS TO SHARE RIVER HOUSE SEAFOOD PLATTER — 16.95
Mini prawn cocktail, mussels marinière, prawn tempura, smoked salmon with capers and lemon, fish goujons
RIVER HOUSE SHARING PLATTER — 16.95 Crispy chicken tempura, haggis and black pudding cakes,
chicken liver parfait, Parma ham, king prawn pil pil
SALADSCLASSIC CAESAR SALAD — 10.95
Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing
ADD chargrilled chicken breast — 2.95ADD king prawns — 2.95
ADD hot smoked salmon — 3.95
SUPERFOOD BOWL — 13.95 Smashed avocado with shredded beetroot, cauliflower cous cous,
pomegranate and mixed salad, quinoa, broccoli, cottage cheese, toasted spicy seeds
ADD chargrilled chicken breast — 2.95 ADD salmon — 2.95
TUNA NICOISE — 19.95 Olives, green beans, herb dressing, baby potatoes, soft boiled egg
FROM THE GRILLAll of our steaks are dry-aged and matured by our trusted butcher. Served with whole roasted tomato,
portobello mushroom and a side of hand cut chips or fries
PRIME SCOTTISH BEEF RIBEYE 8OZ — 24.95 Has marbled fat for extra flavour
HIGHLAND WAGYU DENVER 8OZ — 28.95
PRIME SCOTTISH BEEF FILLET 6OZ — 26.95 I 10OZ — 37.95
STEAK SAUCES — 2.95 red wine I mixed peppercorn I whisky mustard
béarnaise I blue monday cheese
STEAK TOPPERSHaggis — 1.95 I Mini mac and cheese — 1.95
Garlic king prawns — 4.95
SIDESFRIES — 3.25
ONION RINGS — 3.25HAND CUT CHIPS — 3.45
CHILLI & PARMESAN FRIES — 3.45CAJUN FRIES — 3.45
CAJUN SWEET POTATO FRIES — 3.95HEIRLOOM TOMATO SALAD — 3.95
DAUPHINOISE POTATOES — 3.95TENDERSTEM BROCCOLI, LEMON OIL & SEA SALT — 3.95
BACON & CHEESE FRIES — 3.95
MINI MAC & CHEESE — 3.95
TRUFFLE & PARMESAN FRIES — 4.95
SPECIALITYSLOW COOKED STEAK AND SAUSAGE PIE — 14.95
Garden peas, spinach & baby carrots, creamed potatoes
SPICED FILLET OF COD — 17.95 Curried cauliflower puree, mango and pepper salsa,
seasonal vegetables
RIVER HOUSE FISH PIE — 19.95 Topped with mash & Isle of Mull Cheddar crumb,
seasonal vegetables
MONKFISH & TIGER PRAWN MASSAMAN CURRY — 19.95
Basmati rice, flatbread, peanuts, coriander and chilli
POACHED FILLETS OF SOLE VÉRONIQUE — 19.95 Topped with cream cheese glaze, grapes,
tenderstem broccoli
TRIO OF SEAFOOD — 21.95 Seasonal greens, garlic king prawns,
lemon butter sauce
LOBSTER & KING PRAWN MACARONI CHEESE — 21.95
Spring onions, topped with an Isle of Mull cheese crust
MAIN COURSE
ROAST BREAST OF CHICKEN — 14.95 Stornoway black pudding, Dauphinoise potato,
sprouting broccoli, whisky cream sauce
SIMON HOWIE PRIME STEAK BURGER — 12.95 Milk bun, traditional burger sauce, fries, onion ring
ADD cheddar I blue cheese I bacon I haggis — 1.50 EACH
PAN FRIED LAMBS LIVER — 11.95 Creamed potatoes, bacon, onions, red wine gravy
SMOKED HADDOCK GRATIN — 13.95 Arran mustard cream, braised leeks, creamed potatoes, Cheddar crumb
THAI SPICED BREAST OF CHICKEN — 13.95 Stir fry veg, basmati rice, coconut,
lime & sweet chilli sauce, prawn cracker
SLOW ROASTED PORK BELLY — 14.95 Confit apple, mustard mash, broccoli with red onions and caper
OVEN ROASTED SALMON FILLET — 14.95 Topped with a smoked Cheddar rarebit,
Provençal vegetables, tomato and basil sauce
SIZZLING HOISIN & GARLIC CRISPY SHREDDED DUCK — 15.95
Shredded cucumber, spring onions, baobuns & plum sauce
SWEET POTATO, SPINACH & CHICKPEA CURRY — 11.95 Basmati rice, flatbread
DIRTY VEGAN BURGER — 11.95 Cajun sweet potato fries, tomato & sweet pepper relish
ADD vegan cheddar — 1.50
THREE CHEESE MACARONI — 12.95 Isle of Mull Cheddar glaze, garlic & herb bread
ADD crispy bacon bits — 1.50
DELUXE SCAMPI TAILS — 12.95 Deep fried scampi tail, seasonal salad,
hand cut chips or fries, tartare sauce, lemon
CRISPY KATSU CHICKEN — 13.95 Asian shredded vegetables, katsu sauce, basmati rice
VEGAN LASAGNE — 11.95 Vegan garlic bread, green salad
ADD FRIES — 1.50
SIZZLING FAJITAS Soft flour tortillas, salsa, sour cream,
guacamole, grated mozzarella
Vegetable 11.95 I Mixed 14.50 Chicken 14.95 I King Prawn 15.95
CLASSIC FISH & CHIPS — 13.95 Belhaven beer battered haddock fillet, mushy peas,
tartare sauce, hand cut chips or fries, lemon
TRADITIONAL BEEF LASAGNE — 13.95 Herbed green salad, garlic bread
ADD FRIES — 1.50
SANDWICH SELECTION White or Brown Bread with your choice
of filling from below
SAVOURY CHEESE I EGG MAYONNAISE — 5.95
PRAWNS MARIE ROSE I TUNA MAYONNAISE CORONATION CHICKEN I HAM & MUSTARD
SLICED CHICKEN & SALAD — 6.95
ADD A BOWL OF HOMEMADE SOUP OR FRIES — 2.50
HOT SANDWICH SELECTIONCROQUE MONSIEUR — 8.95
Baked ham and cheese sandwich, Béchamel sauce
CROQUE MADAME — 9.95 Baked ham and cheese sandwich, Béchamel sauce,
topped with a fried egg
TRADITIONAL CLUB SANDWICH — 9.95 Served with a fried egg
STEAK CIABATTA — 11.95 Chargrilled steak, Dijon mustard,
caramelised red onion marmalade, rocket leaves
ADD FRIES — 2.50
FOOD ALLERGENS & INTOLERANCES:Our products are made with ingredients that may contain allergens.
Please speak to your server if you require allergen information.
PLEASE NOTE
WE HAVE A GLUTEN FREE MENU AVAILABLE ON REQUEST
Denotes Vegetarian Denotes Vegan