G Board Assorted 3 cheeses & 3 cold cuts
Scarlett Tapas Garlic shrimp, Octopus & chorizo, Truffle sweet potato fried
Scottish Salmon Salmon back, herbal butter, caramelized fennels Penne Aglio e Olio Aglio e Olio with red chili, pepper, bacon La Joue de Boeuf 12 hours braised wagyu beef cheek, sautéed mushroom, mashed potato
Scarlett Selection Deconstructed Mont Blanc, Crème Brulee, Dark Chocolate Mousse, Vanilla Mille Feuilles
Scarlett Board Assorted 5 Cheeses & 5 cold cuts & 1 Pate
Grilled Tiger PrawnsGrilled tiger prawns, yuzu sauce, coconut yellow curry Truffle Risotto Fresh asparagus and mushrooms La Cote De Boeuf Australian wagyu prime rib with bone 150 days grain fed (1 kg.)
Scarlett Selection Profiteroles, Crème brulee, Chocolate Fondant, Vanilla Mille Feuilles, Crispy Apple Pie
Le BarramundiSeabass Meunière, crushed potatoes
Penne al pesto e parmigianoParmesan, pesto sauce
La ChateaubriandThe king of the prime cut, tenderloin center-cut (600g.)
Scarlett Board Assorted 5 Cheeses & 5 cold cuts & 1 Pate
Scarlett Tapas Garlic shrimp, Octopus & chorizo, Truffle sweet potato fried
Scarlett Selection Profiteroles, Crème brulee, Chocolate Fondant, Vanilla Mille Feuilles, Crispy Apple Pie
Scarlett Board Assorted 5 Cheeses & 5 cold cuts & 1 Pate Scarlett TapasGarlic shrimp, Octopus & chorizo, Truffle sweet potato fried Lyonnaise Salad Frisee lettuce, smoked duck breast, duck gizzard, poached egg, bacon, foie gras terrine
Scarlett Selection Profiteroles, Crème brulee, Chocolate Fondant, Vanilla Mille Feuilles, Crispy Apple Pie
Snow FishA la plancha, ginger-carrot sauce, green asparagusWagyu PenneBeef stew, mushroomsCharcoal Grilled Chicken BreastSeasonal vegetables, red wine sauceLa Cote De BoeufAustralian wagyu prime rib with bone 150 days grain fed (1 kg.)
Caviar avec Espuma de Pomme de TerreEspuma of Potato and Olive oil, topped with caviar roe
Le Crab Royal d’AlaskaAlaskan king crab, mango, guacamole
Pan seared South west of France foie grasSmoked pumpkin veloute, toasted sourdough bread foam
Hokkaido Scallops Slow cooked lentils, Crispy Pata Negra
Grilled Australian Wagyu beef tenderloinor lamb tenderloinFoie gras and truffle sauce, organic mashed potato
Chocolate Souffle
Caviar avec Espuma de Pomme de Terre Espuma of Potato and Olive oil, topped with caviar roe Fabio Zardetto Spumante brut, Italy
Le Crab Royal d’Alaska Alaskan king crab, mango, guacamoleDomaine Vacheron Sancerre, France
Pan seared South west of France foie gras Smoked pumpkin veloute, toasted sourdough bread foam Weingut Riesling, Rheingau Germany
Hokkaido Scallops Slow cooked lentils, Crispy Pata Negra Maison Vergot Bourgogne, France
Grilled Australian Wagyu beef tenderloin or lamb tenderloin Foie gras and truffle sauce, organic mashed potato Chateau Carignan Bordeaux, France
Chocolate Souffle Graham Late bottled vintage, Portugal