S I D E S
F R E N C H F R I E S dark horse ranch
D A R K H O R S E F R I E Sgiardinara cheese sauce
S U C C O TA S H squash, carrot, corn, garbonzo bean, queso fresco
P I Z Z A
T H E T R I P L E C R O W Nitalian sausage, roasted wild mushroom, giardiniera, fresh herbs
T H E E D E Napple, smoked gouda, arugula, balsamic reduction
T H E S TA L L I O Nhousemade meatballs, fresh mozzarella, grilled onions, fresh herbs
T H E L A Z Z A R O N Echerry tomato, basil, grilled onion, chèvre
P E P P E R O N I
C H E E S E
G F C R U S T
S M A L L P L AT E S
E D A M A M E H U M M U S P L AT E sesame oil, tahini, lemon juice
W I N G S
F R Y B R E A D TA C Opulled pork, guajillo, queso fresco, chimichurri, pico, avocado purée
F I S H TA C O Sbeer battered cod, cabbage slaw, queso fresco, sriracha aioli, pico de gallo
E L O T E F O N D U Echicharonnes, pico de gallo, roasted corn queso
C L A S S I C B R E A K F A S T two eggs, american fries, toast
W I T H P R O T E I N
E N T R E E S
1 2 1 9
1 6
1 6
2 2
13
12
+ 4
6
1 0
6
1 2
1 0
1 2
1 2
1 2
1 4
1 2
+ 5
1 1
= i s / c a n b e p r e p a r e d v e g a n = i s / c a n b e p r e p a r e d g l u t e n f r e e = c o n t a i n s s o ym o s t d i s h e s c a n b e p r e p a r e d g l u t e n f r e e , b u t w e a r e n o t a g l u t e n f r e e k i t c h e n a n d o u r g l u t e n f r e e f o o d i s n o t r e c o m m e n d e d f o r p e o p l e w i t h c e l i a c
L U N C HE V E R Y D AY 1 1 A M - 3 P M
F I S H & C H I P Salaskan fresh beer battered cod, french fries, malt vinegar
C O C O N U T L I M E R I C Esmoky arbol sauce, cilantro sour cream, avocado salsa
K O S H A R I R I C Egarbanzo bean, red lentil, macaroni,spicy tomato sauce, sunny egg
HON E Y G LAZ ED MOCK DUCKjasmine rice, pickled vegetables
ADD SHRIMP, PORK OR MOCK DUCK TO ANY BOWL
S A N D W I C H E S & D O G S
C L A S S I C B U R G E R O R V E G G I E B U R G E R
D A R K H O R S E B U R G E R brisket blend patty, smoked gouda, bacon, thousand island, pickle, onion
C U B A N O ancho braised pork, cottage bacon, muenster, sautéed onion, pickle
M E AT B A L L S A N D W I C H roasted bell peppers, spicy marinara, parmesan
C A P R E S E P A N I N I green tomato, mozzarella, basil, balsamic aioli, roasted red pepper aioli
B A N H - M I H O T D O Gpickled peppers, tangy hoisin, fresh jalapeño
1 2
1 2
1 2
1 4
1 0
1 2
9
1 3
S A L A D S & S O U P
W E D G Ebacon, tomato, cucumber, bleu cheese
A R U G U L Achicharrones, sweet mango salsa, mango yogurt
H O U S E
S O U P
1 0
1 0
6
6/9
— dry-rub ghost pepper jerk (hot-hot-hot) — honey-chipotle bbq — buffalo
