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SOME TRADITIONAL
DISHES THE POLES EAT ON SPECIAL DAYS
CHRISTMAS EVE
NEW YEAR’S EVE
EASTER
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CHRISTMAS An old tradition puts it that there should
be at least twelve dishes served at Christmas Eve supper in Poland. Among the most common ones are:
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BARSZCZBORSCH a beet soup served with mushroom-filled miniature
dumplings, so-called uszka.
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PIEROGI Z KAPUSTĄ DUMPLINGS WITH SAUERKRAUT FILLING
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FRIED CARP
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KUTIA a sweet pudding made of wheat kernels, poppy
seeds, honey, walnuts and raisins.
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MAKOWIECPOPPY SEED ROLL a sponge cake with poppy seed filling.
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DRIED FRUIT COMPOTE dried pieces of apples, pears and plums are chiefly
used.
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NEW YEAR’S EVE
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BIGOSHUNTER’S STEW Poland seems to have no traditional New Year’s
Eve dishes but bigos is often served on that day of celebration.
It is a kind of stew containing cabbage, sauerkraut, mushrooms, pork, sausage, bacon as well as a variety of seasonings.
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CHEESECAKE is one of the Poles’ favourite choices on New Year’s
Eve.
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EASTER
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ŻUREK a soured rye flour soup with potatoes, sausage and
eggs, sometimes served in an edible bowl made of a bread loaf.
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ROASTED OR SMOKED HAM
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ĆWIKŁABEET & HORSERADISH RELISH made of grated boiled red beets and grated
horseradish, seasoned mainly with sugar, salt and lemon juice.
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MAZUREK a cake which is generally decorated with caramel,
chocolate icing, dried fruit and nuts.
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The presentation was made by the students of Leżajsk Primary School No. 2, Poland.