Bowls
A game of social bowls can easily be organised on the day. Simply see our reception team.
MENU
SaladsHouse Smoked Ocean Trout $19 pickled cucumber, mint, coriander salad, Vietnamese sour dressing
Salad of Broad Beans $17kale, whole almonds, wild rice, pomegranate, yoghurt dressing
Poached Chicken $22fennel, radish, candied walnuts, honey, orange dressing
Pearl Barley $19 witlof, raw cauliflower, sundried cherry tomatoes, watercress, Egyptian spiced vinaigrette
StartersOysters (6) $21 Bloodless Bloody Mary, chorizo crumbs
Prawn Croquettes $19avocado purée, pickled red chili
Baked Goats Curd $16in foie de brick pastry, caramelised shallot dressing, confit heirloom carrots, micro coriander
Teriyaki Cured Salmon $19puffed black rice, shallots, ginger dashi dressing
Rabbit Terrine $19bacon, mulberries, mustard, cornichons, eshallots, tarragon, sourdough
Charred Baby Eggplant Celeriac Poke $18eggplant crisps, soba noodles, white miso caramel, black garlic purée, sesame seeds, seaweed purslane, nori
Substantial mealsPoached Barramundi Fillet $26green goddess dressing, sweet potato crisps, young rocket, toasted hazelnuts
The Greens Beef Burger $21200g burger patty, tasty cheese, lettuce, tomato caramelised red onion, herb dijonnaise burger sauce (Add extra patty - $5) (Add bacon - $3)
Smoked Chicken Pasta $28chorizo, saffron spaghetti, roast tomato sauce, Bulgarian feta
Char Grilled Sirloin $34hassel back potatoes, spinach, olive, red wine jus, béarnaise
Today’s Market Fish MPplease see the specials board
Corn & Zucchini Fritter $23salad of roasted red bell peppers, asparagus
To ShareBarman’s Plate $55selection of our charcuterie, pickles, olives, cheese, grilled pita
Dry Rub Smoked Brisket $70dry rub smoked brisket, warm salad of charred snow peas & radicchio, smoked honey BBQ sauce
Roast Lamb Shoulder $70pea purée, roast parsnips, mint gremolata
Mexican Style Pork Knuckle $65 kidney beans, salsa, lime scented cremé fraiche, corn tortillas, hot sauce
Sides - ALL $8Chips aioli dippingBaby Leaf Salad red wine vinegar, toasted hazelnutsDutch Carrots braised in carrot juice with smoked yogurt, sorrelChar Grilled Corn lime, garlic, mint gremolata
Something to Eat
MENU
Kitchen Open Times
Breakfast: Sat & Sun 9am–11.30am Lunch: Everyday 12pm–5.30pm Dinner: Everyday 5.30pm –9.30pm
Fri, Sat, Sun from 12 noon weather permitting
Check out our “something special” chalk board for today’s specials
Taste a selection of some of our favourites
Whole Chicken — $42 for 2 with accompaniments
The Greens
Pop Up Fire Pit BBQ
flights OF FANCY $34
SweetsMilk Chocolate Mousse $14berry macaron, vanilla gelato, kirsch bubbles, dark chocolate sauce Mandarin & White Chocolate $14 créme fraiche, liquorice sherbet, chervil ice cream Roast Apples $14 cinnamon yogurt, caramelised puff, lillet, brown butter ice cream Cheese $38 Bouche d’affinois, copwell bishop, manchego and holy goats cheese, fig pate, whole wheat crackers, toasted fruit bread
LITTLE People’s menu FOR CHILDREN 12 YRS & UNDER Mini Cheeseburger $10 black angus beef patty, American cheese, ketchup, fries Fish Burrito $10 crumbed fish, fresh tortilla, salsa, chips, salad Buttermilk Chicken $10 chicken tenders, corn on the cob Spaghetti bolognaise $10 Milkshakes chocolate or strawberry $4 Classic Spiders $4 pepsi cola or schweppes creaming soda
AFTER DINNER DRINK Small
2008 Craigmoor, $14 ”rummy” Fortified Muscat Gordo (EURUNDEREE NSW) 2015 Margan, $14 Off-Dry Semillon Vermouth (HUNTER VALLEY NSW) NV Ron Zacapa, $28
“solera XO” Grand Reserva Especial (ZACAPA GUAT) NV Glenmorangie, $35
“signet” Single Malt Scotch Whisky (TAIN SCT)
FLIGHT 1: NV Villa Sandi Prosecco, Bay and Barnes Sauvignon Blanc, Trienne Rose, Smoking Barrells Merlot
FLIGHT 2: Myka Suvignon Blanc, Durvillea Pinot Gris,Ingram Road Pinot Noir,Argento Reserva Malbec
FLIGHT 3: Chain of fire Sauvignon Blanc Semillon, Bay and Barnes Sauvignon Blanc, Santi Sortesele IGT Pinot Grigio, West Cape Howe Old School Chardonnay
FLIGHT 4: Rabbit Ranch Pinot Noir, Ad hoc Shiraz,Radio Boka Temprenillo, Brokenwood 8 Rows Cabernet Sauvignon
Something to Eat
WINE
ROSÉ Small Large 750ml
2016 Excuse my French $13 $18 $44 “pays dóc” Rose (LANGUEDOC FR) 2015 Chateau de Sours $16 $21 $59 Bordeaux Rose (SAINT-QUENTIN-DE-BARON FR) 2015 Triennes Rose $15 $20 $55 Cinsault, Merlot, Shiraz (PROVENCE FR)
reds Small Large 750ml
E L E G A N T A N D R E F I N E D
2015 Ingram Road $12 $16 $40 Pinot Noir (YARRA VALLEY VIC) 2015 Oscars Folly, $14 $19 $51 Pinot Noir (LILYDALE VIC) 2015 Rabbit Ranch $16 $21 $65 Pinot Noir (CENTRAL OTAGO NZ)
2016 Oakridge $59 Pinot Noir (YARRA VALLEY VIC)
S P I C Y & E A R T H Y
2014 Agrarian, $12 $16 $40“the cultivator” Organic Shiraz (MCLAREN VALE SA)
2016 Running with Bulls $60 Garnacha Tempranillo (BAROSSA VALLEY SA)
2015 Ad Hoc $14 $19 $51 Shiraz (FRANKLIN RIVER WA)
2016 Earthworks $45 Shiraz (BAROSSA VALLEY SA)
F U L L E R A N D M E A T I E R
2014 Radio Boka $13 $18 $44 Temprenillo D.O. (VALENCIA SPA) 2015 Smokin Barrels $17 $22 $64 Merlot (BAROSSA VALLEY)
2014 Cape Mentelle ‘Trinders’ $75 Cabernet Merlot (MARGARET RIVER WA)
2013 Brokenwood 8 Rows $14 $19 $51 Cabernet Sauvignon Merlot (HUNTER VALLEY NSW) 2014 Argento Reserva $18 $24 $70 Malbec (MENDOZA ARG) 2015 Terrazas Reserva $75 Malbec (MENDOZA ARG)
Effervescent
Glass 750ml
NV Villa Sandi, Prosecco (VENETO ITA) $13 $42
NV Chandon, Brut - (YARRA VALLEY VIC) $15 $52
Chandon Sparkling Pinot Noir Shiraz $15 $52 (YARRA VALLEY VIC)
NV Piper Heidsieck, Brut (REIMS FR) $20 $99
NV Veuve Clicquot, Brut (REIMS FR) $20 $120
NV Ruinart, Rose (REIMS FR) $35 $145
2008 Moet Chandon, Grand Vintage $40 $150 (ÉPERNAY FR)
whites
Small Large 750ml
B R I G H T A N D A R O M A T I C
2016 Chain of Fire $12 $16 $40 Sauvignon Blanc Semillon (WA)
2016 Cape Mentelle $55 Sauvignon Blanc Semillon (MARGARET RIVER WA)
2016 Bay and Barnes Block $15 $20 $52 Sauvignon Blanc (MARLBOROUGH NZ)
2014 Myka $45 Sauvignon Blanc (MARLBOROUGH NZ)
2016 Cloudy Bay $65 Sauvignon Blanc (MARLBOROUGH NZ) 2016 Allegiance Alumni $45 Riesling (CLARE VALLEY SA)
T E X T U R A L A N D B O L D
2014 Durvillea $12 $16 $40 Pinot Gris (MARLBOROUGH NZ) 2016 Josef Chromy $60 Pinot Gris (TAS)
2015 Santi Sortesele $15 $20 $56 IGT Pinot Grigio (VENETO ITA)
2016 The Frisky Farmer $12 $16 $40 Organic Chardonnay (SA)
2016 West Cape Howe Old School $16 $21 $66 Chardonnay (WA)
Something From the Cellar
BREAKFAST
Check out our “something sweet” display for today’s
baked specials
Make your booking now on
Scrambled Eggs & Soldiers $8 Bacon & Egg Roll $8
Granola with Fruit $8
Little People’s Brekky Drinks
half price half portion of any juiced to order, or natural new age smoothie
Little People’s Brekky Menu FOR CHILDREN 12 YRS & UNDER
Side dishesToasted Sourdough $7
Streaky Bacon $6
Greens’ Famous Doughnuts $3.50
Dress Up Your Brekky: BREAKFAST (SAT & SUN 9am – 11.30AM)
Greens Mixed Granola $16almond milk, poached, fresh & freeze dried fruit
Barley Breakfast Risotto $16stewed apple, macadamia nut crumble
Potato Hash & Slow Poached Eggs $2018 hour gammon, burnt onions
Breakfast Bruschetta $17heirloom tomato, Bulgarian feta, avacado
Scrambled Eggs $15beetroot, cured salmon, watercress & sourdough
Turkish Fried Egg & Bacon $16spiced chickpea, pesto
Herbed Omelette $20black salt & sourdough
Breakfast Cassoulet $24pork belly, English muffins
Good Morning Sunshine!
Breakfast
Natural New Age SmoothiesGoing Bananas (GF) $12banana, vanilla yoghurt, maple syrup, coconut water
Berry Bash (GF) $11mixed berries, vanilla yoghurt, honey, coconut water
Juiced to OrderFresh Apple Juice (GF) (DF) $8granny smith apple blend
The Greens Cleanse (GF) (DF) $8cucumber, kale, coriander, apple, ginger
milkshakesChocolate $6 Strawberry $6
COFFEE & TEARegular $4
Large $4.7
Almond Milk / Soy Milk EXTRA $0.7
Loose Leaf Tea $5
Brekky Drinks
