r a d i s s o n b l u . c o m / h o t e l - c a p e t o w n
JOY AND LAUGHTER WITH USTHIS FESTIVE SEASON
A T B L U—
S P A R K L E SO F G O L D
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B R I N G T H E E N E R G Y
W E ’ L LB R I N G T H E M A G I C
Iconic, stylish and sophisticated, Radisson Blu Hotel Waterfronthas all the ingredients to make your festive season extra special.
Join us for sparkles of Gold at our Christmas Eve Dinner,Christmas Day Luncheon and Christmas Dinner. We also have aboxing day braai for those special summer family days.
For New Year’s step back 100 years and take in 2020, in 1920’sstyle. Join us for themed dinner on the terrace with entertainmentand ocean views. For those who want to dance all night, we have aglitzy cocktail party for you. All guests can enjoy the �reworks andsparkling wine at midnight.
The Day after the night before lunch is a popular way to start thenew year, don’t miss our sea side braai.
We look forward to celebrating with you.
C H R I S T M A S E V ED I N N E R
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AMUSE BOUCHE BUFFET MAIN DESSERT—
Chocolate & Pistachio Nemesis Cake,Raspberry Jewels, Fresh Cherries,Strawberry Mousse, Christmas SpicedSponge, Coral Tuille
Pink Pepper Crusted Beef Fillet, WildMushroom, Truf�e Mash
Chicken Roulade, Kale, Red Pepper Mousse
Sliced Turkey, Baby Apple, Thyme Jus
Butter Chicken, Toasted Cashew Cut Salsa
Smoked Kassler Loin, Pine Apple, Cherry
Teriyaki Glazed Norwegian Salmon,Mushy Peas
Black Mussels, Parmesan Garlic Cream Sauce
Seasonal Baby Vegetables
Spicy Lentil and Green Vegetable Curry
Blackened Egg Plant, Sundried TomatoCream Sauce, Tomato, Melting Mozzarella
Steamed Jasmine Rice
Potato Dauphinoise, Butternut, Herb Crust
Christmas Sushi Roll, Red, Black Caviar
Date: Tuesday, 24 December 2019Time: 18h30 - 22h00Venue: Tobago’s Restaurant and Terrace
Kids under 12 years eat half price.Kids under 5 years eat with our compliments.
Bookings Essential.
INCLUDES WELCOME DRINK, LIVE ENTERTAINMENT,3 COURSE MENU (PLATED STARTER, BUFFET MAIN,PLATED DESSERT), GIFT AND CRACKERS
R900 PER PERSON
V Vegetarian V VeganA Contains Alcohol
STARTERS
Duck Parfait, Pistachio, Cranberry, SmokedDuck, Black Pepper Sesame Tuille, FreshBerry Salad on request
C H R I S T M A SL U N C H
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STARTER SELECTION
FROM THE CARVERY
DESSERTS
Homemade Christmas Brandy Pudding withVanilla Custard
Croquembouche, Milk Tart Filling
Tropical Fruit Selection
Red Velvet & Strawberry Tri�e
Dark Chocolate Yule Logs, Cherries,Mini Meringues
Buchu Cupcakes, Christmas CreamCheese Icing
Selection of Macarons
Liquorice Cheesecake, Salted Caramel
Poppy Seed Lemon Meringue Rocky Road Chocolate Brownies
Coffee Opera Cake
Smoked Orange Crème Brulée
Crème Caramel
Summer Fruit Tartlets
Pumpkin Date Truf�es, Carrot Custard,Pumpkin Seed Praline, Maple Mousse
Selection of Cheeses, Biscuits & Préserves
Sticky Asian Glazed Gammon, LiquoriceBaby Apples
Sour Cherry Turkey Roll, Pistachio Dust
V Vegetarian V VeganA Contains Alcohol
Date: Wednesday, 25 December 2019Time: 13h00 - 16h00Venue: Harbour View and Tobago’s Restaurant and Terrace
Kids under 12 years eat half price.Kids under 5 years eat with our compliments.
Bookings Essential.
INCLUDES WELCOME DRINK, LIVE ENTERTAINMENT,3 COURSE BUFFET, AND A GIFT
R1195 PER PERSON
MAIN BUFFET
Sirloin with a Whole Grain Mustard Crust,Liquorice Jus
Asian Glazed Whole Chicken, Mango,Red Onion, Coriander
Sliced Lamb Shoulder, Caper, Pass DriedTomato Jus
Pan Fried Duck Breast, Cinnamon SweetPotato Rosti, Black Cherry Jus
Durban Lamb Curry in a Rich Tomato Sauce
Grilled Seabass, Ocean Greens, LemonButter Sauce
Seafood Paella
Mushroom & Cashew Nut Red Curry
Roast Potato, Sticky Ginger HoneySweet Potato
Broccoli, Corn, Red Onion, Pecan Nut,Cheese Sauce
Seasonal Baby Vegetables, Garlic, Olive Oil,Fresh Herbs
Steamed Jasmine Rice
POTATO SALADMustard Dressing, Dill Cucumber, Marbled Quail Egg
CREAMY BROCCOLIBroccoli, Sun�ower Seeds, Red Onion,Smoked Mushrooms, Corn, CorianderCreamy Dressing
STICKY PORK BELLY(PORK)Rice Noodles, Crisp Sesame Vegetables,Sticky Tomato Jam
PEARL BARLEYRoast Mixed Peppers, Blackened Eggplant,
MANDARIN DUCK SALADKumquats, Ginger, Sesame Sticky Rice
CAPE MALAY MARINATEDKUDU CARPACCIO Buchu Mayonnaise, Gooseberry Chutney
STARTER SELECTION
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BUILD YOUR OWN SALAD BAR
Served with a Selection of Condimentsand Dressings
SMOKED FISH TERRINELemon Poppy Seed Curd, Fennel Citrus Salad
CHARCOAL CRUMBED PRAWNSaffron Aioli, Caviar
SEAFOOD COCKTAIL Sriracha Dressing, Crisp Lettuce
MARINATED MUSSELS Lemon, Garlic, Parsley, Olive Oil, Red Onion
CHARCUTERIE PLATTERS Mustards, Pickles, Sour Dough Breads
PICKLED FISHPickled Baby Onions, Hot Cross Bun Croutons
SALMON MOUSSE Pepper Dew Cream Cheese, Melba Toast
MUSHROOM SALADBlue Cheese, Spring Onion, Balsamic,Toasted Seeds
BEETROOT, FETTA, BUTTERNUT SALAD Peppered Rocket, Cumin Dressing,Sun�ower Seeds
C H I R S T M A SD I N N E R
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CHEF CHOICE BUFFET DINNER
R450 PER PERSON
Date: Wednesday, 25 December 2019Time: 18h30 - 22h00Venue: Tobago’s Restaurant and Terrace
Kids under 12 years eat half price.Kids under 5 years eat with our compliments.
Bookings Essential.
Here's wishing you all the joys of the season.We wish you and your family a Merry Christmas! To a joyful present
and a well-remembered past. May joy and happiness snow on you,may the bells jingle for you and may Santa be extra good to you!
– Unknown
B O X I N G D A YB R A A I
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SALADS & STARTERS FROM THE BRAAI
DESSERTS
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Lemon Meringues
Milk Tarts
Fresh Fruit Selection
Koeksisters
Mini Tri�es
Rocky Road Brownies
Malva Pudding and Custard
Chunky Vegetable Kebabs
Big Brown Braai Mushroom with ParsleyGarlic Butter Basting on request
Chilli Soy Garlic Buttered Corn onthe Cob on request
Beef Boerewors
Lemon & Herb Chicken Kebabs
Red Wine Marinated Venison
Lamb Chops
Beef Fillets Steaks
Selection of Pesto’s, Preserves and Saucesto Add Some Spice to your Grilled Meat
Mixed Leaves, Wild Rocket, Baby Leaves,Tomato Wedges, Cucumber, MixedPeppers, Onions, Herbed Feta, MarinatedOlives, Shaved Parmesan, Garlic Croûtons,Selection of Toasted Seeds and RoastedNuts Served with a Selection of Dressingsand Sauces
Spicy Three Bean Salad
Smoked Springbok Carpaccio, WasabiMayonnaise, Baby Onions, Crisp Parmesan
Char Grilled Butternut, Avocado, Peppadew,Mixed Peppers, Toasted Seeds, Rocket,Sticky Toffee Dressing
Cabbage, Toasted Seeds, Shaved Broccoli,Celery, Carrot Strips, Olive Oil &Lemon Dressing
Baby Potatoes, Spring Onion, MayonnaiseYoghurt Dressing
Mushroom Blue Cheese Salad,Toasted Seeds
Marinated Half-Shell Mussels withFennel Vinaigrette
BREAD CORNER
Garlic Bread, Cluster Bread, ‘Ouma seBrood’ and Traditional ‘Roosterkoek’
MAINS CONTINUED
Coconut, Chick Pea and Lime Curry withBasmati Rice and Sambal
Honey and Cinnamon RoastSweet Potatoes
Roast Mediterranean Vegetables
MAINS
Braised Ostrich Neck in a Red WineReduction, Pearl Onions, Baby Vegetables
Mielies, Parsley Butter on request
Line Fish Parcels, Apricot Jam, Lemon,Black Pepper
Baked Potatoes and Sour Cream
Roast Pumpkin, Melting Mozzarella, OvenRoast Tomato, Herb Feta, Mixed Seeds
‘Pap Tert’ Cheese, Tomato Chutney Layeredwith Pap V Vegetarian V VeganA Contains Alcohol
Date: Thursday, 26 December 2019Time: 13h00 - 16h00Venue: Tobago’s Restaurant and Terrace
Kids under 12 years eat half price.Kids under 5 years eat with our compliments.
Bookings Essential.
R495 PER PERSON
1 9 2 0 ’ s J A Z ZD I N N E R
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V Vegetarian V VeganA Contains Alcohol
Date: Tuesday, 31 December 2019Time: 18h30 for 19h00 - 01h00Venue: Tobago’s Restaurant and Terrace
Kids under 12 years eat half price.Kids under 5 years eat with our compliments.
Guests are encouraged to dress in their best 1920’s style. Bookings Essential.
INCLUDES WELCOME DRINK ON ARRIVAL, LIVEENTERTAINMENT, AND 3 COURSE BUFFET.
AT MIDNIGHT ENJOY THE MAGICAL FIREWORKS DISPLAYWITH A GLASS OF SPARKLING WINE
R2495 PER PERSON
STARTERS DESSERTS
MAINS
Crispy Duck Pancake Station: Spring Onion,Shredded Cabbage, Carrot, Chili, SweetChili Jam, Plum Sauce, Ginger Soya Dipping
Molasses Marinated Sticky Pork Ribs,Smoked with Maple Wood Chips (Pork)
Mini Beef Wellington, Red Wine Jus
Pan Seared Scallops, Cauli�ower andTruf�e Purée, Grilled Prawn, Prawn Salt
Seabass, Ocean Greens
Guinness Lamb Stew, Baby Vegetables
Cape Malay Chicken and Apricot Curry,Fragrant Basmati Rice
Tharwat Turmeric Potatoes
Vegetable Bake, Grilled Brinjal, BlackenedBaby Marrow, Buffalo Mozzarella, RichTomato Sage Sauce
Chickpea and Potato Curry Served withCoriander Wild Rice
Citrus Prawns, Crisp Iceberg, SrirachaMaryrose, Caviar
Pickled Quail Egg, Rooibos Tea Aioli,Rye Croutons
Oyster Natural, Oyster with FynbosDressing, Oyster Tempura withWasabi Foam
Selection of Sushi and Condiments
Home Smoked Salmon Trout, PressedCucumber, Horseradish Cream Cheese,Sesame Puff Pastry
Blackened Salmon, Squid Ink Tuile,Lemon Curd
Crocodile Caesar Salad, Creamy Dressing,Crisp Potato, Shaved Parmesan
Tomato Gazpacho, Celery, Cucumber
Lemon & Fennel Dressed Crab Salad
Cured and Cold Meats, Mustards, PicklesBreads
Mushroom, Blue Cheese, Rocket, Chive
Broccoli, Grilled Corn, Lemon Mayonnaise,Red Onion, Bacon Bits, Coriander,Toasted Seeds (Pork)
Beetroot Burger Bun, Crisp Lettuce,Sunshine Chicken Glaze
Croquembouche, Vanilla Crème Pâté
Mini Carrot Cake, Bitter Orange CreamCheese Icing
Mini Chocolate Éclairs, Strawberry, PassionFruit and Dark Chocolate
Selection of Macaroons
Lemon Meringue, Poppy Seed Brittle
Toffy Panna Cotta, Buchu and Rooibos TeaCream Cheese, Pumpkin Seed Brittle
Tropical Berry Tri�e, Amarula Custard,Tonka Bean Cream
Chocolate Fountain with Condiments
Gin and Lime Cheese Cake, Bitters Jelly,Lemon Gel
Smoked Dark Chocolate Mousse, SourCherry, Liquorish Cream
Fresh Tropical Fruit Display
Spiced Gluten Free Cake, Maple Buttercream,Candied Pecan Nuts
Pavlova, Berries, Strawberry Chocolate,Cream
Crème Brûlée, Almond Biscotti
STATERS CONTINUED
Waldorf Salad, Juicy Apples, Pears, PlainYoghurt Dressing, Celery, Walnuts,Cinnamon Reasons (Vegetarian)
Chickpea Burger, Saffron Aioli, Black Bun,Pickled Kale (Vegetarian)
STEP BACK 100 YEARS AND JOIN US FOR A1920’s JAZZ INSPIRED THEMED DINNER
1 9 2 0 ’ S S P E A K E A S YC O C K T A I L P A R T Y
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V Vegetarian V VeganA Contains Alcohol
Date: Tuesday, 31 December 2019Time: 20h30 for 21h00 - 01h00Venue: Boardwalk and Harbour View
Guests are encouraged to dress in their best 1920’s style. Cash bar will be availableon the evening. No under 18’s. Bookings Essential.
INCLUDES WELCOME DRINK ON ARRIVAL,LIVE ENTERTAINMENT, AND CANAPÉS.
AT MIDNIGHT ENJOY THE MAGICAL FIREWORK DISPLAY WITH A GLASS OF SPARKLING WINE
R1650 PER PERSON
COLD CANAPÉS HOT CANAPÉS DESSERTS
Croquembouche, Vanilla Crème Pâté
Mini Carrot Cake, Bitter Orange CreamCheese Icing
Mini Chocolate Éclairs, Strawberry, PassionFruit and Dark Chocolate
Selection of Macaroons
Lemon Meringue, Poppy Seed Brittle
Toffy Panna Cotta, Buchu and Rooibos TeaCream Cheese, Pumpkin Seed Brittle
Tropical Berry Tri�e, Amarula Custard,Tonka Bean Cream
Chocolate Fountain with Condiments
Gin and Lime Cheese Cake, Bitters Jelly,Lemon Gel
Smoked Dark Chocolate Mousse, SourCherry, Liquorish Cream
Fresh Tropical Fruit Display
Spiced Gluten Free Cake, Maple Buttercream,Candied Pecan Nuts
Pavlova, Berries, Strawberry Chocolate,Cream
Crème Brûlée, Almond Biscotti
Molasses Marinated Sticky Pork Ribs,Smoked With Maple Wood Chips (Pork)
Mini Beef Wellington, Red Wine Jus
Seabass, Ocean Greens
Charcoal Prawn
Thai Green Calamari, Sticky Rice
White Wine Mussel Pot
Mini Beetroot Burger Bun, Crisp Lettuce,Sunshine Chicken
Mini Chickpea Burger, Saffron Aioli, Black Bun,Pickled Kale
Slow Roast Lamb Hot Pot
Cape Malay Chicken And Apricot Curry
Tempura Vegetable Bites
Chickpea, Potato Curry Bowl
Citrus Prawns, Crisp Iceberg, SrirachaMaryrose, Caviar
Pickled Quail Egg, Rooibos Tea Aioli,Rye Croutons
Selection Of Sushi And Condiments
Blackened Salmon, Squid Ink Tuile,Lemon Curd
Crocodile Caesar Salad, Creamy Dressing,Crisp Potato, Shaved Parmesan
Tomato Gazpacho, Celery, Cucumber
Lemon & Fennel Dressed Crab Salad
Cured And Cold Meats, Mustards,Pickles Breads
Mushroom, Blue Cheese, Rocket, Chive
Waldorf Salad, Juicy Apples, Pears, PlainYoghurt Dressing, Celery, Walnuts,Cinnamon Reasons
STEP BACK 100 YEARS AND DANCE THE NIGHTAWAY AT OUR 1920’s INSPIRED COCKTAIL PARTY
T H E D A Y A F T E RT H E N I G H T B E F O R E
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SALADS & STARTERS DESSERTS
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Apricot Frangipane Squares
Passion Fruit Cheesecake
Fresh Fruit Platters
Mini Cup Cakes
Swiss Roll with Caramel Filling
Crème Caramels
Chocolate Pro�teroles
Black Forest Cake with Black Cherries
Double Chocolate Mousse
Pavlova with Berry Filling
Baked Vanilla Cheesecake
Warm Chocolate Pudding withVanilla Sauce
FROM THE BRAAI
Selection of Fish of the Day & PrawnsServed with Lemon Butter, Garlic & Herband Peri Peri Sauce
Mixed Leaves, Wild Rocket, Baby Leaves,Tomato Wedges, Cucumber, MixedPeppers, Onions, Herbed Feta, MarinatedOlives, Shaved Parmesan, Garlic Croûtons,Selection of Toasted Seeds and RoastedNuts Served with a Selection of Dressingsand Sauces
Calamari, Sesame Slaw, Soya Chili Dressing
Oak Smoked Local Trout, Rocket, HoneyMustard Dressing
Black Mussels, Fennel, Red Onions, OliveOil, Lemon
Pickled Fish, Apricot Salsa
Smoked Snoek Pate, Selection of BreadSticks, Biscuits
Baby Potato, Fresh Herbs, Olive Oil
Caramelized Balsamic Beetroot with Goats’Cheese and Watercress
Roasted Vegetable Salad, Quinoa, FreshMint, Coriander
Buffalo Mozzarella, Roasted Cherry Tomato,Basil Dressing
Beef Carpaccio, Baby Onions,Wasabi Mayonnaise
BREAD CORNER
Garlic Bread, Cluster Bread, ‘Ouma seBrood’ and BanquetteServed with �avoured butters
V Vegetarian V VeganA Contains Alcohol
S E A S I D E G R I L L
Date: Wednesday, 01 January 2020Time: 12h30 - 15h30
Kids under 12 years eat half price.Kids under 5 years eat with our compliments.
Bookings Essential.
INCLUDES LIVE ENTERTAINMENT AND 3 COURSE BUFFET
R495 PER PERSON
MAINS
Black Mussel, Parmesan White Wine Sauce
Saffron, Seafood Paella, Spicy ChorizoSausage
Cape Malay Chicken & Prawn Curry
Lamb Stew, Root Vegetables
Caprice Chicken Breast, Fruity Cous Cous,Basmati Rice
Buttered Baby Potato
Seasonal Vegetables
Vegetable Cannelloni, SundriedTomato Cream
Radisson Blu Hotel WaterfrontBeach Road, Granger Bay, Water front, P.O. Box 50041, Cape Town, 8002, South Afr ica
T: +27 21 441 3000 F: +27 21 441 [email protected]/hotel-capetown