To make a reservation, please cal l 01463 231391or emai l us at accounts@columbahotel inverness.co.uk

Valentin� M E N U

S T A R T E RCHEFS OWN FRENCH ONION SOUP

Served With A Crusty Roll

DUCK & CHAMPAGNE TERRINEServed with Plumb & Apple Chutney and Oatcakes

SALT AND PEPPER SQUIDServed With A Garlic Mayo

ROAST BEETROOT AND GOATS CHEESE SALAD,Crispy Salad Topped With Roasted Beets, Goats’ Cheese and Wholegrain Dressing

M A I N S8OZ SIRLOIN STEAK (SUPPLEMENT £4.95)

Served with Cherry Vine Tomatoes, Onion rings, House Cut Chips and a Bearnaise Sauce

PAN SEARED FILLET OF SEABASSServed With Crushed New Potatoes, Seasonal Veg & A Lemon & Caper Sauce

WILD MUSHROOM RISOTTOServed With a Parmesan Tuile

ROAST CHICKEN BREAST WRAPPED IN BACONServed on A Bed of Mashed Potato With Seasonal Veg and a Celeriac Puree

D E S S E R TCHERRY CHEESECAKE

Served With Fresh Pouring Cream and Garnished With a Heart Shaped Tuile

PASSIONFRUIT CRÈME BRULEEServed with Vanilla Ice Cream

ITALIAN CHOCOLATE FONDANTServed with Raspberry Coulis & Chantilly Cream

CHEESE SLATE, A SELECTION OF FINE SCOTTISH CHEESES,Served with Chutney, Oatcakes and an Apple Garnish

(Supplement £3.95)

£19.99 PER PERSON