*Consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of foodborne illness. 18% gratuity will be added to parties of 10 or more
S T A R T E R SSOUP D'JOUR house-made soup, fresh daily 7
LOBSTER BISQUE fresh lobster and vegetables 9LOBSTER CREAM PUFFS wasabi sauce 8
BURATTA CAPRESE arugula, pesto, portobello, tomato 16CHICKEN LOLLIPOP SNL teriyaki-barbecue glaze 14
SPICY SALMON CRACKERSFinely chopped raw salmon, onion sriracha teriyaki sauce,
nori crackers, spicy mayo, jalapeño 14
BEEF SLIDERS 2WAYS 15SHRIMP TEMPURA wasabi cucumber dipping sauce 16
BEEF KOGI SKEWERS (3-pieces) sweet and spicy miso sauce 18TUNA POKE Tuna, scallion, cucumber, avocado, nori cracker 19
S A L A D SFRESH GARDEN SALAD
Mixed baby greens, sweet peppers, red onion, cucumber, cherry tomatoes, cilantro dressing 12
LARDON SALADSilky frisée, cherry tomato, beef bacon, poached egg, sherry vinaigrette
19
LOBSTER SALADSilky frisée, red garnet amaranth microgreens, seaweed,
lobster meat, mango pineapple dressing 29
STEAK SALAD6 oz tender petite steak, mesclun baby greens, baby peppers,
red radish, cranberry con�t dressing 20
BLACK TIGER SHRIMP SALAD3 piece grilled shrimp over baby arugula, endive, cherry tomato,
avocado, sherry lemon teriyaki vinaigrette 20
B U R G E R SAccompanied by fries and extra �ne cornichons
WAGYU BURGERA juicy half-pound wagyu patty, cheddar, lettuce, tomato, onion,
ketchup, mustard and mayonnaise 20
SNL BURGERSteak N Lobster's famous juicy 8 oz wagyu beef patty,
American cheese and lobster claw meat 30
NORDIC BURGER8oz salmon patty, tomato, arugula, crispy onion, red onion, teriyaki.
Served with a side of melted lemon butter 25
PORTOBELLO MUSHROOM BURGER2 portobello caps, arugula, lettuce, crispy onions, red onions, tomato,
pickle, white cheddar, garlicy mayo-mustard 17
S I D E SWILD RICE with Caramelized Onion 7
3COLOR ISRAELI COUSCOUS with Mushrooms 8MASHED GOLDEN POTATOES 7
STRAIGHT CUT FRENCH FRIES small 5 | large 7TRUFFLE FRIES Parmesan cheese and tru�e oil 9
GRILLED VEGETABLES zucchini, peppers, onion 7SAUTEED KALE garlic, oil, touch of cream 8
GRILLED ASPARAGUS charred, with Parmesan cheese 8
S T E A K STOMAHAWK
A beautifully cooked 38 oz sliced steak with an extra long french trimmed bone 98
PORTERHOUSE 36 OR 42Tender sliced New York Strip and tenderloin in one!
32 oz 92 | 42 oz 115
FILET MIGNON8 oz of the most tender cut of meat 47
RIBEYE Incredibly juicy, thick 20 oz steak
done in our signature SNL rub 45
NEW YORK STRIPA steak house classic. 16 oz of the best prime cut
balancing tenderness and full-�avor 32
SKIRT STEAK12 oz of one of the most �avorful cuts of meat 29
LAMB CHOPDOUBLE BONETwo 4 oz double bone lamb chops
marinated in tomato, cilantro, onion and jalapeño 45
STEAK SURF ‘N TURFOur signature 16 oz New York Strip
with half of our 1¼ pound lobster, �ame grilled or steamed 45
L O B S T E R & F I S HPOUNDER PLUS LOBSTER
A succulent one and a quarter pound Maine Lobster served with lemony roasted garlic butter – �ame grilled or steamed 29
SUMO LOBSTER2 ¼ pound whole Maine lobster served with lemony roasted garlic
butter – �ame grilled or steamed 58
THE BIG ONEA lobster big enough for the table at 5 pounds plus (market)
LOBSTER SURF N TURFOur Pounder Plus whole lobster with tender petite steak 45
NEW ENGLAND LOBSTER ROLL Classic New England lobster roll with a twist made with fresh lobster,
Japanese mayo, Hudson Valley organic diced apple, cucumber and celery over arugula on a butter toasted brioche roll 21
SPICY NEW ENGLAND LOBSTER ROLLSpiced up classic New England lobster roll Made with succulent lobster
meat and Japanese spicy mayo on a butter toasted brioche 21
LOBSTER MAC AND CHEESE A heavenly mixture of Gruyere, Gouda, Parmesan, and extra sharp
cheddar cheese, mingled with chunks of juicy tender lobster 25
CHILEAN SEA BASSA delicate 8 oz �let with a honey glaze over a carrot ginger sauce 35
CRISPY SKIN SALMON FILETCrisped skin on 8 oz salmon �let with a lemon butter sauce
and plated with edamame puree 27
WHOLE BRANZINO (�let option)Whole �sh steamed with lemon, herbs and olive oil
or grilled 8 oz �let with asparagus and cherry tomatoes, with mashed potatoes, in a lemon butter sauce 29
Dinner MenuSpring/Summer 2020
Chel seaNew York
