SUMMER HAPPENINGS
Bubbles & Oysters LimoncelloTuesdays
Flight NightWednesdaysEveryday
Staying true to our patio's citrus-inspired theme, Tuesdays are dedicated to a menu featuring
Limoncello-centric cocktails.
As a midweek treat, sip your way through a flight of our beverage manager's favorite regional Italian wines. Come back each week to explore an ever-changing flight of vino as you explore new grape varietals, flavor profiles, and
more.
Everyday, we're bringing together the best of New England and Italy: Island Creek Oysters and Ferrari Brut sparkling wine. Enjoy our daily special offer — half bottle of Ferrari Brut and six Island Creek
Oysters for $40 (selection of oysters rotates).
at il patio
GIARDINIERA | 6House-pickled vegetables
ACCIUGHE E BURRO | 6Agostino Recca anchovies, cultured butter, housemade
rustic bread
OLIVE MARINATE | 6House-marinated olives, taralli crackers
GRAN TAGLIERE | 29Selection of local and Italian meats and cheeses, housemade focacciaAdd burrata +$15
CAPRESE | 19Backyard Farms tomatoes, Calabro burrata, basil, Olitalia extra virgin olive oilAdd Ferrarini 18-month prosciutto +$8
CARPACCIO DI MANZO | 14Thinly sliced raw Creekstone Farms beef, arugula, lemon, 18-month Parmigiano Reggiano® DOP
BrunchDANESE AI MIRTILLI | 4Blueberry and Calabro ricotta Danish
PANINO CON UOVO E MORTADELLA | 14
Housemade focaccia, Drumlin Farm eggs, Rovagnati mortadella, Pecorino Pepato,
garlic maionaise
FRITTO MISTO | 25Lightly fried local squid, shrimp, hake, seasonal vegetables, lemon
SPIEDINI DI POLLO | 12Chicken skewers, spicy Limoncello agrodolce, mint
SPIEDINI DI GAMBERETTI | 19Marinated shrimp skewers, lemon, espelette, ROI extra virgin olive oil
FIOR DI LATTE | 11Housemade moz zarella, Olitalia extra virgin olive oil, sea salt
ANTIPASTI
PIZZA NAPOLETANAEataly has teamed up with the experts at Rossopomodoro to offer
authentic Neapolitan-style pizza
PASTAA selection of Afeltra pasta from Gragnano, Napoli, served al dente,
and fresh pasta made daily at our pasta counter
LO SPAGHETTO AL POMODORO | 14Afeltra Spaghetti di Gragnano IGP, Così Com’è Datterino tomatoes, extra virgin olive oil, sea salt, basilAdd housemade fior di latte mozzarella +$5
PENNE ALLA NORMA | 18Afeltra Penne, eggplant & tomato sugo, basil, ricotta salata
LINGUINE CON ARAGOSTA | 39Afeltra linguine, Cape Cod lobster, tomato passata, capers, garlic, Agostino Recca anchovies
TAGLIATELLE ALLA BOLOGNESE | 24Ribbon-shaped housemade pasta, beef & pork ragù, Mutti tomatoes, Parmigiano Reggiano® DOP
PAPPARDELLE AL RAGÙ DI FUNGHI | 21Housemade pappardelle, mushroom ragù, Parmigiano Reggiano® DOP
MARGHERITA VERACE TSG | 16San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh basil, extra virgin olive oil
MASSESE | 17San Marzano tomato sauce, mozzarella di bufala from Napoli, Ferrarini spicy salami
QUATTRO FORMAGGI | 17Mozzarella di bufala from Napoli, Gorgonzola Dolce DOP, Parmigiano Reggiano® DOP, Pecorino Romano
SALSICCIOTTA | 19San Marzano tomato sauce, mozzarella di bufala from Napoli, mushroom, sweet Italian sausage
VENTURA | 23Mozzarella di bufala from Napoli, Prosciutto di Parma,
INSALATA DI CAVOLO | 18Kale, farro, roasted beets, goat cheese, candied walnuts, white balsamic vinaigrette
INSALATA VERDE | 13Drumlin Farms greens, radishes, toasted hazelnuts, citrus vinaigrette
POLPO ALLA PIASTRA | 19Charred octopus, colatura, Calabrian chili, shaved fennel, olive, mint
Saturday and Sunday 11 a.m.- 2 p.m.
BREAD PUDDING ALLE BANANE | 14
Banana bread custard, Vergnano espresso & nocino caramel, candied walnuts
TORTA SALATA DI VERDURE | 18Spinach & egg torta, Pecorino
Romano Zerto
FRITTATA E INSALATA | 12Country Hen egg frittata, summer squash
salad, lemon, Olitalia extra virgin olive oil, Pecorino Romano Z erto
Add to salad: Chicken +6 | Shrimp +10
07.16.20
This summer, dive into a colorful Italian al fresco experience at Il patio di Eataly – complete with dangling lemons, spritzes, frosé, traditional piz za, pasta & more.
Vegetarian options.
Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Low-gluten pizza crust | $3 supplement
Ferrari Brut 1/2 bottle, 6 Island Creek oysters
BUBBLES &OYSTERS
Island Creek Oysters • 3.25/eachPlease ask your server for today’s selection
40
PIATTI PICCOLIsmall plates
appetizers
BIRRE
VINI BY THE GLASS
COCKTAILS
VINI BY THE BOTTLE
SPUMANTE SparklingPROSECCO 12Ronco BelvedereVeneto | Glera+Add carafe of orange juice $8
TOCCO DI BAAL 14Casa di BaalCampania | Aglianico
LAMBRUSCO ALBONE 14Podere il SalecitoEmilia Romagna / Lambrusco Salamino
BIANCHI WhitesGAVI DI GAVI 2017 13Santa VittoriaPiemonte | Cortese
PECORINO 2017 12Marchesi MiglioratiAbruzzo | Pecorino
ROSATO RosèROSATO 2017 12BastianichFriuli | Refosco
VALTENESI IL CHIARETTO 2019 14Pasini San GiovanniLombardia | Groppello, Marzemino, Barbera, Sangiovese
SOLEROSE 2018 14FontanafreddaPiemonte | Nebbiolo, Barbera, Dolcetto
ROSSI RedsZAMO ROSSO 2016 14Le Vigne di ZamoFriuli | Cabernet Sauvignon, Merlot, Refosco
BARBERA D’ALBA 2018 14Agricola BrandiniPiemonte | Barbera
APEROL SPRITZsingle 13 • pitcher 52 (serves 4)
Aperol, Prosecco, Club Soda
SODA DI AMALFI | 14Pallini Limoncello, St. George AP Vodka, Club Soda
GIN & TONIC | 13Malfy Gin con Arancia, Ginger Beer, Lurisia Acqua Tonica, Mint
RAVELLO | 14Wild Turkey Bourbon Longbranch, Campari, Grapefruit, Honey
NEGRONI | 14Gin, Campari, Carpano Antica Vermouth
FROZEN COCKTAILS
FROSÉ | 14Bertani Rosé, Brachetto, Lemon
FROSCATO | 14Moscato, Prosecco, Apricot,
Peach, Lemon
LEMON DROP | 15Citrus Vodka, Dry Vermouth,
Lemon
PERONI 7 • 11.2ozNastro AzzuroEuropean Pale LagerLombardia | 5.1%
MENABREA 7 • 11.2ozBiondaEuropean Pale LagerPiemonte | 4.8%
DOGFISH HEAD 7 • 12oz60 MinuteIPAMilton, DE | 6%
CAMBRIDGE BREWING 8 • 12oz Flower ChildIPACambridge, MA | 6.5%
NIGHT SHIFT 13 • 16oz FluffinityNew England IPAEverett, MA | 7%
NIGHT SHIFT 10 • 16oz WhirlpoolPale AleEverett, MA | 4.5%
ARTIFACT 8 • 16oz By Any Other NameRosé Cider with BlackcurrantsFlorence, MA | 6%
SPUMANTEFRANCIACORTA P.R. BRUT 85Monte Rossa / Lombardia / Chardonnay
BIANCHIFIANO DI AVELLINO 2018 60Castelfranci / Campania / Fiano
FALANGHINA DEL SANNIO 2018 12La GuardienseCampania | Falanghina
ETNA BIANCO 2018 15TornatoreSicilia | Carricante
Il ROSÉ DI CASANOVA 2019 14La SpinettaToscana | Sangiovese
ROSÉ 2019 13PlanetaSicilia | Nero d’Avola, Syrah
ROSATO 2019 12PietregiovaniPuglia | Negroamaro
SANGIOVESE I PERAZZI 2016 13La MozzaToscana | Sangiovese
MONTEPULCIANO D’ABRUZZO 2018 12Le SalareAbruzzo | Montepulciano
CHIDA ROSSO 2017 13Cantina LilliuSardegna | Cannonau, Bovale, Syrah
VERMENTINO DI GALLURA 2018 60Raica / Sardegna / Vermentino
ROSSI
FRAPPATO 2017 85Occhipinti / Sicilia / Frappato
BRUNELLO DI MONTALCINO 2014 140Casanova di Neri / Toscana / Sangiovese
BOLGHERI ROSSO ADEO 2015 99Camp alla Sughera / Toscana / Cabernet Sauvignon, Merlot
AMARONE DELLA VALPOLICELLA 2015 95Serafini & Vidotto / Veneto
TAURASI 2013 95Feudi di San Gregorio / Campania / Aglianico