Download - Surreal Pizza
CONCEPT
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OJE
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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
CONCEPT
PR
OJE
CT
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
CONCEPT
PR
OJE
CT
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
the surreal recipeYour Most Favorite “Pizza”
value.. cost you a fortune
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
RECIPE
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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisertgrind pepita seeds and pecan into powder
slice shallots and mince garlic
RECIPE
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OJE
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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
caramelize shallotsboil roma tomatoes and peel their skins
RECIPE
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OJE
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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
bake 1/3 of the tomatoes and dice the rest
boil roma tomatoes and peel their skins
saute the diced tomatoes with salt, pepper, red wine,
add balsamic vinegar, maple syrup, basil and reduce
RECIPE
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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
slice gorgonzola and fresco cheese as toppingslow cook garlic with olive oil
wash and peel fresh oregano for final plating
RECIPE
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OJE
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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
lay the puff pastry dough with tomato jam and garlic
wrap the side and lay two kind of cheeses on top