VINTAGE 2012

VARIETAL 50% Syrah, 50% Bonarda

VINEYARDS Bonarda: Ugarteche (Lujan de Cuyo). Syrah: Altamira (San Carlos) y Tupungato.

FERMENTATION Max. Temp. 28º C - 30º C with a 20 days maceration.

ALCOHOL 14 % by vol.ACIDITY 5,4 g/l

ROOTSTOCK Ungrafted

ELEV. AMSL Bonarda: 1,000 m (3,280 ft) Syrah: 1,160 m (3,805 ft)

HARVEST METHOD Hand-harvested

OAK REGIMEN 9 months in 70 % French oak 30% American oak.

BOTTLE AGEING 5 years

S Y R A H - B O N A R D A

Cochabamba 7801 - Agrelo (5507) - Mendoza . Argentina - Phone: + 54 261 4989200 - Fax: + 54 261 4989223

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