THANKSGIVINGbuffet

November 25th11:00 A.M. – 5:00 P.M.

FEATURING:Oven Roasted Turkey

Chef Carved Prime Rib of Beef

Baked Hamwith a Pineapple Brown Sugar Glaze

Herb Panko Crusted Cod

Gnocchi Pasta with a Roasted Red Pepper Sauce

AccompanimentsWhipped Potatoes with Giblet GravyMaple Butter Glazed Sweet Potatoes

Sage and Apple StuffingFresh Green Beans • Glazed Baby Carrots

Salad Bar

Garden Greens with Sides • Shrimp CocktailOld World Potato Salad • Green Bean Salad

Marinated Asparagus Display • Cranberry SauceVegetable Crudité • Assorted Cheese and Crackers

Dessert & Non-Alcoholic BeveragesIncluded

Adults: $38.99 • Seniors (60+) : $34.99Children (5-12): $17.99 • 4 yrs. & Under: Free

Reservations Required: 440-564-9144