Download - The creps
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THE CREPS
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Ingredients:
250grams of floor½ litre of milk3 eggs1 spoon of oil1 spoon of Grand Marnier.
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The first thing we must do
Mix the floor with eggs and the spoon of oil.
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The second stage Add the milk little by little on the floor and mix.
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The third stage
Add 1 spoon or 2 spoons of Grand Marnier.
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The fourth stage
Put a little oil on the frying pan.
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The fifth stagePut 1 ladle of mixure and move the frying to spread the mixure it.
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The sixth stageCook the crep for the two side. Add a little sugar and eat it.